Whirlpool BMZE 4000/A SW, BSZ 4003/B SW, BSZA 4003/B WS, BMZE 4000/A IN, BSZ 5800 WS INSTALLATION

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INSTRUCTIONS FOR USE

SAFEGUARDING THE ENVIRONMENT IMPORTANT NOTES BEFORE USING THE OVEN OVEN ACCESSORIES CARE AND MAINTENANCE TROUBLESHOOTING GUIDE AFTER SALES SERVICE

To make the most of your new oven, read the user's instructions carefully and keep them on hand for consultation in the future.

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SAFEGUARDING THE ENVIRONMENT

Disposal of packaging materials

The packaging material is 100% recyclable and is

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marked with the recycle symbol . Packing materials should therefore not be

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thrown away with household rubbish but disposed of as directed by local authorities.

IMPORTANT NOTES

This oven is designed solely for use as a home

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appliance for cooking food. Any other use is forbidden. The manufacturer assumes no responsibility for damage caused by improper or incorrect use.

Any repairs or servicing must be carried out

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exclusively by a qualified technician. Never expose the oven to atmospheric agents.

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Do not put heavy objects on the door because

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they could damage the oven cavity and hinges. Do not cling to the door.

Never hang anything heavy on the oven door

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handle.

• Do not cover the bottom of the oven with aluminium foil or other objects.

The oven door must close properly. The door

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seals must be kept clean. Do not pour water directly into the inside of a

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hot oven. The enamel coating could be damaged.

Fruit juice drippings from the baking tray may

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leave permanent stains. We recommend the oven be cleaned before reusing it.

Never drag pots and pans across the bottom of

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the oven to prevent the coating from being scratched.

Disposal of old appliances

The appliances have been manufactured with

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recyclable or reusable materials. Disposal must be carried out in accordance with local environmental regulations for waste disposal. Before disposing of them make them unusable by cutting off the supply cable.

Energy saving

Only pre-heat the oven if specified in the

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cooking table of the Product Description Sheet or in your recipe.

Use dark, black enamelled baking moulds as they

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absorb heat very well.

Residual condensation after cooking could

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damage the oven and surrounding kitchen units in time. We recommend that you:

- set the lowest temperature;

- cover food;

- remove food from the oven;

- dry the wet parts when the oven is cool.

The front panel and the handle of the oven door

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warm up when the appliance is switched on for a long time at high temperatures.

Never touch the oven with any wet part of the

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body and do not operate it with bare feet. Do not pull the appliance or the power supply

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cable to disconnect them from the electrical supply.

• Keep children away from the following elements as they are sources of danger:

- the oven and its controls, especially when in operation and immediately afterwards to avoid injury.

- packaging (bags, polystyrene, metal parts, etc.)

- an oven to be scrapped.

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• Make sure that the electrical cables of other appliances used near the oven do not touch hot parts and are not trapped in the oven door.

• Some oven models are equipped with an air cooling system to prevent the front of the oven and cabinet cavity from reaching excessively high temperatures.

Attention: Steam and smoke are vented through an opening located between the control panel and the oven door. Do not obstruct the vent opening.

• Do not place inflammable material in the oven or nearby: a fire may break out if the oven is inadvertently switched on.

• Use oven gloves to remove pans and accessories, when the oven is hot.

BEFORE USING THE OVEN

• Remove the accessories from the oven and heat

it 200°C for about an hour to eliminate the smell of the protective grease and insulating materials. Keep the window open during this operation.

• If alcoholic beverages are added when roasting or cooking cakes and sweets (for example, rum, cognac, wine, etc.) remember that alcohol evaporates at high temperatures. It may happen that vapours released by the alcohol can catch fire when they are in contact with the electric heating element.

• Do not heat sealed containers in the oven (except for packages specifically designed for this purpose; see the manufacturer's instructions). The pressure that develops inside the packaging might cause it to explode, damaging the oven.

• Do not use containers made of synthetic material for cooking (except for packages specifically designed for this purpose; see the manufacturer's instructions). They could melt at high temperatures.

• Keep an eye on the oven if you are using a lot of fat or oil. Oil and fat can overheat and catch fire!

• Never pull out fully loaded s helves. Use extreme caution.

• Before using the oven, remove:

- stickers on the front and oven door, except for the rating plate;

- cardboard protection and protective plastic film from the front panel controls and other parts of the oven;

- any sticky labels from the accessories (for example, under the drip tray).

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