Whirlpool BMZE 3005 IN, BMZE 3005 SW, BMZE 3005 WS INSTRUCTION FOR USE
1
QUICK USE GUIDE
To get full satisfaction of your appliance, please read carefully your instruction manual.
GB
PRIOR TO FIRST USE
1. Remove any cardboard protection from the oven cavity and all the accessories.
2. Heat the oven at the 200 °C for one hour approx. to eliminate the odours
and smokes of the protective greases.
EVERY DAY USE:
1. Place the food in the oven.
2. Select the function (see page 5).
3. Select the temperature (see page 5).
2
TABLE OF CONTENTS
THE OVEN AND ITS ACCESSORIES PAGE 3
THE PANEL PAGE 3
BEFORE USING THE OVEN PAGE 4
INSTALLATION PAGE 18
BUILDING-IN PAGE 18
OVEN COMPLIANCE WITH REGULATIONS PAGE 19
HOW TO USE THE PROGRAMMER PAGE 12
HOW TO USE THE OVEN FUNCTIONS PAGE 5
HOW TO MAINTAIN THE OVEN AND ITS ACCESSORIES PAGE 16
TROUBLE-SHOOTING GUIDE PAGE 17
AFTER-SALES SERVICE PAGE 17
PRECAUTIONS AND GENERAL SUGGESTIONS PAGE 4
3
THE OVEN AND ITS ACCESSORIES
1.2.3.4. Runner positions
5.Panel
6.Ventilation opening (the fan is not visible)
7.Top heating element
8.Tilting grill
9.Oven interior light
10.Rear heating element
11.Fan
12.Bottom heating element (not visible)
13. Oven door hinges
14.Oven door
15.Wire shelf: to be used as a support for casseroles,
cake tins and any other cooking utensil. It must be
positioned on any available runner.
16.Baking tray: to be used for cakes, biscuits, meringues.
17.Fat pan: to be used as cooking utensil (i.e. for
meats, chickens, fish with or without vegetables). It can
1. Programmer
2. Functions selector
3. Thermostat control knob
4. Temperature red lamp
THE PANEL
be positioned under the wire shelf when cooking meat
to collect juices. You can pour some water in the fat
pan to reduce smoke and grease spatters.
18. Grease filter: to be used for fat cookings only.
19. Catalytic panels: these panels are coated with a
special microporous enamel that can retain greasy food
spatters. We recommend that periodically or after cooking
greasy food, you run the self-cleaning programme.
1. Run the oven at max. temperature for one hour.
2. At the end of cycle you can also use a wet sponge
to remove remaining food soil. Do not use soaps or
detergents as they can damage the catalytic enamel.
20. Heat deflector.
4
1. Packaging (plastic bags, polystyrene parts, etc.)
must be stored out of the reach of children as they
are potentially dangerous.
Th
e package is recyclable and is marked with the
recycling symbol
.
3. Check that the oven is not damaged and that the
door closes tightly.
4. Please ensure that the installation and the electrical
connection have been carried out by a qualified
technician, following the manufacturer’s instructions
and in compliance with local safety regulations.
5. Take out all the accessories in your oven, and start
your appliance at the temperature of 200°C for
one hour in order to eliminate bad smell and
fumes, caused by the insulation and coating
protection grease of the heating elements.
We suggest you to open your windows during this
operation.
1. Warning:
Before any maintenance operation, disconnect the
electricity leading to the oven at the main power
supply. Failure to do so could result in electrical
shock or personal injury.
Do not lift the oven by the door handle, but lift it at
the sides as illustrated (see arrow).
3. During the operation and immeditely after use,
some oven parts (i.e. oven door glass) are hot.
Avoid touching them.
4. Attention: accessible parts may be hot when the
grill is in use. Keep young children away from the
oven.
5. Use protective oven gloves to remove hot dishes or
removing pans/trays.
6. Do not keep any inflammable items in the oven. If
the appliance is inadvertently switched on, they
could catch fire.
7. Make sure that electric cables do not get trapped in
the hot oven door.
8. The Manufacturer cannot be held responsible for
injuries to persons or properties derived from
improper, wrong or unreasonable use of the oven.
9. The appliance is built with re-usable material.
When scrapping follow the local environmentalprotecting regulations. Render the oven
inoperative. Cut the power cable off.
10.Do not cover the oven lower section with
aluminium foil.
PRECAUTIONS AND GENERAL SUGGESTIONS
BEFORE USING THE OVEN
5
HOW TO USE THE OVEN FUNCTIONS
OVEN LIGHT
The oven light can be useful when cleaning the oven.
HOW TO OPERATE
Turn the selector knob to symbol .
STATIC FUNCTION
TOP AND BOTTOM HEATING
This function is ideally suited for baking cakes, meat,
roasts, fish, bread, and pizza.
Note: only one runner can be used.
We suggest you to pre-heat the oven (heat radiates
from top and bottom elements).
HOW TO OPERATE
. Turn the selector knob to symbol .
The oven light switches on.
. Turn the thermostat knob clockwise to the
temperature required.
The red thermostat lamp switches on.
Whenever the temperature selected has been
attained, the red lamp will switch off.
At the end of cooking
3. Turn the selector knob anti-clockwise to position 0.
4. Turn the thermostat knob anti-clockwise to
position ●.
F
F
FOOD PREHEATING RUNNER TEMPERATURE COOKING TIME
(from the bottom) °C (mins. approx.)
Chicken yes 2 200 55-65
Steak and kidney pie yes 2 180 110-120
Victoria sandwich cake yes 3 180 25-35
Bread yes 2 200 45-55
Rich fruit cake yes 2 140 170-200
N.B.: Cooking times are indicative.
6
HOW TO USE THE OVEN FUNCTIONS
PASTRY FUNCTION
(TOP AND BOTTOM HEATING + FAN)
This function is ideally suited for cooking on two
different runners.
HOW TO OPERATE
.Turn the selector knob to symbol .
The oven light switches on.
. Turn the thermostat knob clockwise to the
temperature required.
The red thermostat lamp switches on.
Whenever the temperature selected has been attained,
the red lamp will switch off.
At the end of cooking
3. Remove the baking tray that is first ready and
continue cooking the other baking tray.
4. Turn the selector knob anti-clockwise to position 0.
5. Turn the thermostat knob anti-clockwise to
position ●.
F
N.B.: Cooking times are indicative.
FOODS PREHEATING RUNNER TEMPERATURE COOKING TIME
(from the bottom) °C (mins approx.)
Biscuits no 2+4 160 25-30
Meringues no 2+3 80 100-200
Terrine no 2 175 55-65
Biscuit roll no 2 150 20-30
Apple tart no 2 180 40-50
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