Whirlpool BMZ 6203/IN INSTALLATION

BMZ 6203 PRODUCT DESCRIPTION SHEET

GB DE

1. Control panel

2. Cooling fan (not visible)

3. Upper heating element

4. Grill element (can be lowered)

5. Rear oven lamp

To p shelf

6. Fan

7. Lower heating element (hidden)

8. Oven cool door

Oven function chart

Function Description of function

0OVEN OFF

LAMP

• To switch on the oven light.

Bottom shelf

ACCESSORIES

Wire Shelf: Drip tray:Sliding shelves:

CONTROL PANEL

1. Function selector knob

2. Thermostat knob

3. Red thermostat led

• To cook meat, fish and chicken on the same level.

STATIC

PASTRY /FAN

GRILL

TURBO GRILL

DEFROSTING

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

SWITCHING ON THE OVEN

• Turn the selector knob to the required function. The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature.

At the end of cooking time:

• Turn the knob to “0”.

5019 410 56353

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Tu r k e y

(kg.3-5)

Goose (2 Kg)

Gilt-head, Bass, Tuna, Salmon, Cod

Biscuits, Sponge rings, Shortbread

Savoury pies, Filled fruit pies, e.g.

FISH(1 kg)

FISH

(<1 kg - steaks) Swordfish, Tuna

VEGETABLES

Peppers, Tomatoes, Roast

potatoes

SWEETS, PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Tar t s

Apple strudel, Crèpes

Choux buns, Sweet sponge rolls

Pineapple, Peach

Lasagna, potatoes au gratin,

cannelloni, pasta timbales

Bread

Pizza

Vol -au -ven ts

Soufflés

Level

(from the

bottom)

X 2 200 90 - 110

X 2 200 100 - 110

X 2 200 90 - 110

X 2 200 70 - 80

X 2 210 160 - 180

X 2 200 170 - 180

X 2 210 100 - 130

X 2 200 100 - 130

X 2 200 60 - 80

X 2 190 60 - 80

X 2 190 50 - 60

X 2

Temperature

(°C)

190

180 40 - 50

190 60 - 90

180 60 - 90

190 40 - 50

180 40 - 50

200 50 - 60

190 50 - 60

180 20 - 30

180 30 - 40

180 35 - 45

200 50 - 60

190 45 - 55

200 40 - 50

190 40 - 50

210 30 - 40

225 15 - 20

210 20 - 30

200 30 - 40

200 40 - 50

190 50 - 60

Cooking time

min

50 - 60

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

(from the

bottom)

Level

To a s t X 3-4 200-225 10 - 15

Steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Chops X 3 200-225 30 - 40

Fish (steaks) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50

1/2 chicken X 3 200-225 40 - 50

1/2 chicken - 3 200-225 40 - 50

Whole chicken - 2-3 200-225 60 - 70

Roast

(pork, beef)

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast beef - 2 200-225 60 - 70

Roast potatoes - 2-3 200-225 40 - 50

Fish, e.g. gilt-head, trout - 3 190-200 40 - 50

- 2-3 200-225 60 - 80

Note: Cooking times and temperatures are approximate only.

Temperature

(°C)

Cooking time

min