Whirlpool BMZ 5900 WS, BMZ 5009 SW, ELZE 5163 IN, BMZ 5009 IN INSTALLATION

ELZE 5163

GB DE

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible)

Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a

To p shelf

Bottom shelf

few minutes. Upper heating element

Rear oven lamp

Circular heating element (not visible)

Rear catalytic panels

Oven fan

Lower heating element (hidden)

Oven cool door

ACCESSORIES

Baking tray:

Drip tray:

Wire Shelf:

CONTROL PANEL

1. ON/OFF - Function Selector Knob.

2. Button to select and confirm programmes.

3. Pre-set values modification knob (temperature, time, levels)

*) The cooktop control knobs are not interchangeable. After cleaning or maintenance, they must be fitted in their

original positions.

Retractable knobs

• To use this type of knob, press it in the middle.

• The knob comes out.

• Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

4. Control knob for front left cooking zone* 0 1 ...10

5. Control knob for rear left cooking zone* 0 1 ...10

6. Control knob for rear right cooking zone* 0 1 ...10

7. Control knob for front right cooking zone* 0 1 ...10

8. Alphanumeric display

Function

OVEN OFF

LAMP

MLTF (Heat Maintenance)

STATIC

PASTRY/FAN

TURBOFAN 160°C

FAN/ THERMOVENTILATED

GRILL

TURBO GRILL

PIZZA/BREAD

BOOSTER

Oven function chart

Preset

temperature

- - -

- - To switch on the oven light

35°C - 60°C -

200°C 50°C - 250°C

175°C 50°C - 250°C

160°C 50°C - 250°C

3 -

200°C 50°C - 250°C

Te m p e r a t u r e

range

50°C - 250°C

P1- 300°C P2- 220°C

• To maintain a constant temperature inside the oven.

• 35°C: to raise pasta, bread and pizza.

• 60°C: to keep cooked food warm.

• Ideally the first shelf level should be used.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place food in the oven as soon as all the thermostat

indicators are on.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).

• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• This function can be set to different power levels (min. 1max. 5).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• This function can be set to different power levels (min. 1max. 5).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To bake pizza, bread, focaccia.

• You will find a recipe for each programme in the recipe book provided.

• To preheat the oven rapidly.

• As the temperature increases, the thermostat

• The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the STATIC cooking function.

Description of function

indicators will light up in sequence.

5019 410 56232

COOKING TABLES

FOOD Function

MEAT

Lamb, Kid,

Mutton

Roast

(Veal, Pork, Beef)

(kg 1)

Chicken, Rabbit,

Duck

Tu r k e y ( k g 4 - 6 ) +

3 browning

level

Goose (kg 2)

FISH

(WHOLE)

(1-2 kg)

Gilt-head, Bass,

Tuna,

Salmon, Cod

FISH

(CUTLETS)

(1 kg

Sword Fish, Tuna

VEGETABLES

Stuffed peppers

and tomatoes

Roast potatoes

SWEETS,

PASTRI ES, ETC.

Leavened cakes

Filled pies

(with cheese)

Tar t s

Apple strudel

Biscuits

Choux buns

Pre-heating

(10 minutes)

3 X 2 2 200 95 - 110 5 X 3 2 200 100 - 110 4 X 2 - 200 100 - 110 3 X 2 2 200 95 - 110 5 X 3 3 200 100 - 110 4 X 2 - 200 90 - 100 3 X 2 3 200 80 - 90 5 X 2 3 190 80 - 90 4 X 2 - 200 85 - 95 3 X 1 3 200 160 - 180 5 X 1 3 200 160 - 180 4 X 1 - 210 180 - 190 3 X 2 3 210 100 - 130 5 X 1 3 200 100 - 130 4 X 2 - 200 100 - 130 3 X 2 1 200 45 - 55 5 X 3 1 190 45 - 55

4 X 2 - 200 50 - 60

3 X 2 2 200 40 - 50 5 X 3 2 190 40 - 50 4 X 3 - 200 40 - 50 3 X 2 - 220 50 - 60 5 X 2 - 200 50 - 60 4 X 2 - 200 50 - 60 3 X 2 3 220 50 - 60 5 X 2 3 200 50 - 60 3 X 2 - 190 40 - 50 5 X 1 - 180 40 - 50 4 X 2 - 180 40 - 50 3 X 2 - 190 80 - 90 5 X 2 - 180 70 - 80 4 X 2 - 180 80 - 90 3 X 2 - 190 40 - 50 5 X 2 - 180 40 - 50 4 X 2 - 180 40 - 50 3 X 2 - 200 50 - 55 5 X 1 - 3 - 200 50 - 55 4 X 2 - 200 50 - 55 3 X 2 - 170 20 - 30 5 X 1 - 3 - 200 20 - 30 4 X 2 - 200 20 - 30 3 X 2 - 180 35 - 45 5 X 1 - 3 - 180 35 - 45 4 X 2 - 180 40 - 50

Level (from

the

bottom

)

Level Extra

brownin

Te m p e r

ature

(°C)

Cooking

time

(minutes)

FOOD Function

Savoury pies

Lasagna

Filled fruit pies e.g. Pineapple,

Peach

Meringues

Vol- au- vent s

Soufflés

Level

Pre-heating

(10 minutes)

3 X 2 - 200 40 - 50 5 X 2 - 190 40 - 50 4 X 2 - 190 40 - 50 3 X 2 1 200 45 - 60 5 X 2 1 200 45 - 60 6 X 2 - 200 45 - 60 3 X 2 - 190 50 - 60 5 X 2 - 190 40 - 50 4 X 2 - 190 40 - 50 3 X 2 - 120 120 - 150 5 - 1 - 3 - 120 120 - 150 4 - 2 - 120 120 - 150 3 X 2 - 200 35 - 45 5 X 1 - 3 - 190 35 - 45 4 X 2 - 190 35 - 45 3 X 2 - 200 40 - 50 5 X 2 - 190 45 - 55 4 X 2 - 190 45 - 55

(from

the

bottom)

Extra

browning

Te m p e ra

ture (°C)

Cooking

(minutes

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Steak 7 X 4 5 35 - 45

Cutlets 7 X 4 5 30 - 40

Sausages 7 X 3 - 4 5 30 - 40

Chops 7 X 4 5 35 - 45 Fish (steaks) 7 X 3 - 4 5 35 - 45 Chicken legs 7 X 3 - 4 5 40 - 50

Kebabs 7 X 3 - 4 5 40 - 50

Spare ribs 7 X 3 - 4 5 35 - 45 1/2 chicken 7 X 3 5 45 - 55 1/2 chicken 8 X 3 5 45 - 55

Whole

chicken

Roast

(pork, beef)

Duck 8 X 2 5 70 - 80

Leg of lamb 8 X 3 5 70 - 80

Roast beef 8 X 3 5 50 - 60

Roast

potatoes

Fish (gilthead,

trout)

NB.:

When cooking meat with Fan or Static functions, it is advisable

Preheating

(5 minutes)

8 X 3 5 60 - 70

8 X 2 5 60 - 70

8 X 3 5 50 - 60

Level

(from the

bottom)

Power

to add the Extra browning function, using shelf 1 to 3. Cooking times and temperatures are for guidance only.

level

Cooking

time

(minutes)

time

)

Cooktop Functions Table (depending on model)

Function Description of function

HEAT

MAINTENANCE

DUAL ZONE

ICP (initial cooking

function)

FAST BOIL

GENTLE HEAT

This symbol does not correspond to any cooktop function; the heating element is off.

HOW TO OPERATE THE COOKTOP

The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are marked with a numerical scale corresponding to different power settings, and a series of function symbols.

• Turn the control knob of the relevant cooking zone clockwise to the desired power setting (see the instructions supplied with the cooktop).

The yellow led lights up, indicating operation.

To maintain a constant temperature of 60° until the end of cooking. To select this function, turn the knob

to This is available on the front left and rear left cooking zones. This extends the heating area of the cooktop

in order to allow the use of large, oval or rectangular pots or cooking receptacles. To select this function: turn the knob to and wait until the residual heat indicator for the cooking zone begins to flash. Select the power setting required by turning the knob anti-clockwise. The residual heat indicator remains on to indicate that the cooktop is in use. To deselect, turn the knob to

"0"

This function accelerates the heating of the selected cooking zone for a specified length of time during the first part of the cooking cycle. To select this function, turn the knob to

Wait until the residual heat indicator for the cooking zone begins to flash, then turn the knob anti-clockwise to the desired power setting. E.g.: if level which it will continue on power setting the power setting. if level which it will continue on power setting

“1”

is selected, the cooking zone will work on full power for

“1”

until the end of cooking, unless the knob is turned to adjust

“6”

is selected, the cooking zone will work on full power for

“6”

until the end of cooking, unless the knob is turned to adjust

the power setting. This function can be used with all power settings,

except for power setting “10”

1 minute

6 minutes,

, after

after

This function is used to bring water to the boil rapidly and remains on for a preset time. At the end of the preset time, the cooktop automatically returns to the maximum power setting. This function can be selected even during cooking. Important: Before selecting this function, make sure the pot is positioned on the selected cooking zone in order to avoid any damage to the cooktop surface. The stated performance values for this function are those guaranteed for all glass ceramic cooktops. For this function, place the pot on the selected cooking zone and turn the knob to . To deselect, change the position of the knob.

To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also for making yoghurt, melting chocolate, etc. This function is only available when the residual heat indicator is on. For this function, make sure the residual heat indicator of the desired cooking zone is on. Turn the knob to . To deselect the function, change the position of the knob.

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