Whirlpool BMZ 5900 WS, BMZ 5009 SW, ELZE 5163 IN, BMZ 5009 IN INSTALLATION

ELZE 5163

PRODUCT DESCRIPTION SHEET

GB DE

		1.	Control panel
		2.	Cooling fan (not visible)
			Fan operation switches on only when the oven has
			reached a certain temperature, and may continue
			even after the appliance has been turned off, for a
	Top	3.	few minutes.
	shelf		Upper heating element
		4.	Rear oven lamp
	Bottom	5.	Circular heating element (not visible)
		6.	Rear catalytic panels
	shelf
		7.	Oven fan
		8.	Lower heating element (hidden)
		9.	Oven cool door
		ACCESSORIES
	Baking tray:	Drip tray:	Wire Shelf:

CONTROL PANEL

1.ON/OFF - Function Selector Knob.

2.Button to select and confirm programmes.

3.Pre-set values modification knob (temperature, time, levels)

4.Control knob for front left cooking zone* 0 1 ...10

5.Control knob for rear left cooking zone* 0 1 ...10

6.Control knob for rear right cooking zone* 0 1 ...10 >>

7.Control knob for front right cooking zone*

0 1 ...10 >>

8. Alphanumeric display

*) The cooktop control knobs are not interchangeable. After cleaning or maintenance, they must be fitted in their original positions.

Retractable knobs

•To use this type of knob, press it in the middle.

•The knob comes out.

•Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

Oven function chart

	Function	Preset	Temperature	Description of function
		temperature	range
-
	OVEN OFF	-	-	-
	LAMP	-	-	To switch on the oven light
	MLTF (Heat			• To maintain a constant temperature inside the oven.
		35°C - 60°C	-	• 35°C: to raise pasta, bread and pizza.
	Maintenance)			• 60°C: to keep cooked food warm.
				• Ideally the first shelf level should be used.
				• To cook meat, fish and chicken on the same level.
				• Preheat the oven to the required cooking temperature
	STATIC	200°C	50°C - 250°C	and place food in the oven as soon as all the thermostat
				indicators	are on.
				• Ideally, the second or third shelf level should be used.
	PASTRY/FAN			• To cook on up to two different shelf levels.
		175°C	50°C - 250°C	• If necessary, switch the positions of the dishes to cook
				food more evenly.
	TURBOFAN	160°C	50°C - 250°C	• To cook on one level (e.g.: fruit, cakes, timbales,
				vegetables, pizza, poultry).
	FAN/			• To cook (without preheating) foods that require the same
		160°C	50°C - 250°C	cooking temperature on one or more levels
	THERMOVENTILATED			(e.g.: fish, vegetables, sweets), without transferring odours
				from one foodstuff to the other.
				• To grill steak, kebabs and sausages, to cook vegetables au
				gratin and to toast bread.
				• This function can be set to different power levels (min. 1-
				max. 5).
	GRILL	3	-	• Preheat the oven for 3 - 5 min.
				• The oven door must be kept closed during the cooking
				cycle.
				• When cooking meat, pour a little water into the drip tray
				(on the bottom level) to reduce smoke and fat spatters.
				• Ideally the meat should be turned during cooking.
				• To grill large joints of meat (roast beef and other roast
				meats).
				• This function can be set to different power levels (min. 1-
				max. 5).
	TURBO GRILL	3	-	• Preheat the oven for 3 - 5 min.
				• The oven door must be kept closed during the cooking
				cycle.
				• When cooking meat, pour a little water into the drip tray
				(on the bottom level) to reduce smoke and fat spatters.
				• Ideally the meat should be turned during cooking.
	PIZZA/BREAD		P1300°C	• To bake pizza, bread, focaccia.
		-		• You will find a recipe for each programme in the recipe
			P2220°C
				book provided.
				• To preheat the oven rapidly.
				• As the temperature increases, the thermostat
	BOOSTER	200°C	50°C - 250°C	indicators will light up in sequence.
				• The booster function cuts out automatically when the
				programmed temperature is reached. The acoustic signal
				will sound and the appliance switches to the STATIC
				cooking function.

5019 410 56232

COOKING TABLES

				Level	Level
				(from		Temper	Cooking
			Pre-heating		Extra
	FOOD	Function		the		ature	time
			(10 minutes)		brownin
				bottom	g	(°C)	(minutes)
				)
	MEAT	3	X	2	2	200	95 - 110
	Lamb, Kid,	5	X	3	2	200	100	- 110
	Mutton	4	X	2	-	200	100	- 110
	Roast	3	X	2	2	200	95 - 110
	(Veal, Pork, Beef)	5	X	3	3	200	100	- 110
	(kg 1)	4	X	2	-	200	90 - 100
		3	X	2	3	200	80	- 90
	Chicken, Rabbit,	5	X	2	3	190	80	- 90
	Duck
		4	X	2	-	200	85	- 95
	Turkey(kg 4-6) +	3	X	1	3	200	160	- 180
	3 browning	5	X	1	3	200	160	- 180
	level	4	X	1	-	210	180	- 190
		3	X	2	3	210	100	- 130
	Goose (kg 2)	5	X	1	3	200	100	- 130
		4	X	2	-	200	100	- 130
	FISH (WHOLE)	3	X	2	1	200	45	- 55
	(1-2 kg)	5	X	3	1	190	45	- 55
	Gilt-head, Bass,
	Tuna,	4	X	2	-	200	50	- 60
	Salmon, Cod
	FISH (CUTLETS)	3	X	2	2	200	40	- 50
	(1 kg	5	X	3	2	190	40	- 50
	Sword Fish, Tuna	4	X	3	-	200	40	- 50
	VEGETABLES	3	X	2	-	220	50	- 60
	Stuffed peppers	5	X	2	-	200	50	- 60
	and tomatoes	4	X	2	-	200	50	- 60
	Roast potatoes	3	X	2	3	220	50	- 60
		5	X	2	3	200	50	- 60
	SWEETS,	3	X	2	-	190	40	- 50
	PASTRIES, ETC.	5	X	1	-	180	40	- 50
	Leavened cakes	4	X	2	-	180	40	- 50
		3	X	2	-	190	80	- 90
	Filled pies	5	X	2	-	180	70	- 80
	(with cheese)
		4	X	2	-	180	80	- 90
		3	X	2	-	190	40	- 50
	Tarts	5	X	2	-	180	40	- 50
		4	X	2	-	180	40	- 50
		3	X	2	-	200	50	- 55
	Apple strudel	5	X	1 - 3	-	200	50	- 55
		4	X	2	-	200	50	- 55
		3	X	2	-	170	20	- 30
	Biscuits	5	X	1 - 3	-	200	20	- 30
		4	X	2	-	200	20	- 30
		3	X	2	-	180	35	- 45
	Choux buns	5	X	1 - 3	-	180	35	- 45
		4	X	2	-	180	40	- 50

		Pre-heating	Level	Level	Tempera	Cooking
FOOD	Function		(from	Extra	ture	time
		(10 minutes)	the			(minutes
			bottom)	browning	(°C)		)
	3	X	2	-	200	40	- 50
Savoury pies	5	X	2	-	190	40	- 50
	4	X	2	-	190	40	- 50
	3	X	2	1	200	45	- 60
Lasagna	5	X	2	1	200	45	- 60
	6	X	2	-	200	45	- 60
Filled fruit pies	3	X	2	-	190	50	- 60
e.g. Pineapple,	5	X	2	-	190	40	- 50
Peach	4	X	2	-	190	40	- 50
	3	X	2	-	120	120	- 150
Meringues	5	-	1 - 3	-	120	120	- 150
	4	-	2	-	120	120	- 150
	3	X	2	-	200	35	- 45
Vol-au-vents	5	X	1 - 3	-	190	35	- 45
	4	X	2	-	190	35	- 45
	3	X	2	-	200	40	- 50
Soufflés	5	X	2	-	190	45	- 55
	4	X	2	-	190	45	- 55

COOKING TABLE FOR GRILL FUNCTION

			Preheating	Level	Power	Cooking
	FOOD	Function		(from the		time
			(5 minutes)		level
				bottom)		(minutes)
	Steak	7	X	4	5	35 - 45
	Cutlets	7	X	4	5	30 - 40
	Sausages	7	X	3 - 4	5	30 - 40
	Chops	7	X	4	5	35 - 45
	Fish (steaks)	7	X	3 - 4	5	35 - 45
	Chicken legs	7	X	3 - 4	5	40 - 50
	Kebabs	7	X	3 - 4	5	40 - 50
	Spare ribs	7	X	3 - 4	5	35 - 45
	1/2 chicken	7	X	3	5	45 - 55
	1/2 chicken	8	X	3	5	45 - 55
	Whole	8	X	3	5	60 - 70
	chicken
	Roast	8	X	2	5	60 - 70
	(pork, beef)
	Duck	8	X	2	5	70 - 80
	Leg of lamb	8	X	3	5	70 - 80
	Roast beef	8	X	3	5	50 - 60
	Roast	8	X	3	5	50 - 60
	potatoes
	Fish (gilthead,	8	X	3	5	50 - 60
	trout)

NB.: When cooking meat with Fan or Static functions, it is advisable to add the Extra browning function, using shelf 1 to 3.

Cooking times and temperatures are for guidance only.

Cooktop Functions Table (depending on model)

Function			Description of function
HEAT	To maintain a constant temperature of 60° until the end of cooking. To select this function, turn the knob
MAINTENANCE	to	.
	This is available on the front left and rear left cooking zones. This extends the heating area of the cooktop
	in order to allow the use of large, oval or rectangular pots or cooking receptacles. To select this function:
DUAL ZONE	turn the knob to		and wait until the residual heat indicator for the cooking zone begins to flash. Select
	the power setting required by turning the knob anti-clockwise. The residual heat indicator remains on to
	indicate that the cooktop is in use. To deselect, turn the knob to"0".
	This function accelerates the heating of the selected cooking zone for a specified length of time during
	the first part of the cooking cycle. To select this function, turn the knob to			. Wait until the residual
	heat indicator for the cooking zone begins to flash, then turn the knob anti-clockwise to the desired
ICP (initial cooking	power setting. E.g.: if level “1” is selected, the cooking zone will work on full power for 1 minute, after
function)	which it will continue on power setting“1” until the end of cooking, unless the knob is turned to adjust
	the power setting. if level “6”is selected, the cooking zone will work on full power for 6 minutes, after
	which it will continue on power setting “6” until the end of cooking, unless the knob is turned to adjust
	the power setting. This function can be used with all power settings, except for power setting “10”.
	This function is used to bring water to the boil rapidly and remains on for a preset time. At the end of
	the preset time, the cooktop automatically returns to the maximum power setting. This function can be
	selected even during cooking. Important: Before selecting this function, make sure the pot is positioned
FAST BOIL	on the selected cooking zone in order to avoid any damage to the cooktop surface. The stated
	performance values for this function are those guaranteed for all glass ceramic cooktops. For this
	function, place the pot on the selected cooking zone and turn the knob to			. To deselect, change the
	position of the knob.
	To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also
	for making yoghurt, melting chocolate, etc.
GENTLE HEAT	This function is only available when the residual heat indicator is on. For this function, make sure the
	residual heat indicator of the desired cooking zone is on. Turn the knob to			. To deselect the
	function, change the position of the knob.

This symbol does not correspond to any cooktop function; the heating element is off.

HOW TO OPERATE THE COOKTOP

The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are marked with a numerical scale corresponding to different power settings, and a series of function symbols.

•Turn the control knob of the relevant cooking zone clockwise to the desired power setting (see the instructions supplied with the cooktop).

The yellow led lights up, indicating operation.