Whirlpool BMZ 4006 IN, BMZ 4006 BR, BMZ 4006 AL INSTRUCTION FOR USE

BMZ 4006 PRODUCT DESCRIPTION SHEET

OVEN

Last

First

Accessories:

• Grid

• Baking tray

• Drip tray

• Grease filter

First...Last

1. Control panel

2. Cooling fan (not visible)

3. Upper heating element

4. Grill element (can be lowered)

5. Circular heating element (not visible)

6. Fan

7. Lower heating element (not visible)

8. Side oven light

9. Oven door hinges

10. Oven cool door Note: a safety switch is fitted to the front of the

oven. Opening the oven door when the oven is off, the internal light will come on. Opening the door when the oven is in operation, the fan and the heating element will switch off.

CONTROL PANEL

: Runner positions

1. Oven thermostat knob

2. Oven functions selector knob

3. Thermostat indicator light

5019 410 54381

OVEN FUNCTIONS

0 Off

Oven light

STATIC FUNCTION

Use when all the food is on the same runner level.

- Pre-heat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator light switches off.

- Ideally, the shelf should be on the second runner level when using the static function.

STATIC FUNCTION + FAN

Use this function when cooking on two different levels.

- Oven preheating is not necessary (except for pizzas and focaccia).

- Switch the position of the dishes in the oven 10 minutes before the end of cooking time.

- Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.

GRILL FUNCTION

Use the grill function to cook small pieces of meat (steaks, sausages) and for making toasts. The oven door must be closed during the cooking cycle.

- Preheat the grill for about 5 minutes.

- Arrange the meat on the grid with the drip tray

underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.

- Turn over the meat about half-way through cooking time.

GRILL + FAN

Ideal for large joints, pork, chicken and roast beef.

- The oven door must be closed during the cooking cycle.

1. Place the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.

2. Turn over the meat about half-way through cooking time.

DEFROST FUNCTION

Ideal for thawing frozen food to room temperature.

- The food should be inserted in the oven in its wrapping to prevent it from drying out.

FAN + BOTTOM HEATING ELEMENT

This function is ideal for:

- large fruitcakes

- timbales

- stuffed vegetables

- pizza

- poultry (more than 3 kg.).

- Oven preheating is not necessary (except for

pizzas and focaccia).

FAN FUNCTION

Use this function when cooking food on more than one level (e.g.: fish, vegetables, pasta)

- Choose foods that require the same cooking temperature.

- Oven preheating is not necessary.

- Remove the cooked dish and, if necessary,

continue cooking the other one for as long as required.

BOTTOM HEATING FUNCTION

Use:

- To finish baking fruitcakes or cheesecakes.

- To thicken sauces.

Use the lower heating function for the last 10 or 15 minutes of cooking time.

SWITCHING THE OVEN ON

• Turn the selector knob to the required symbol

The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature.

The red thermostat indicator light switches on.

When the required temperature is reached the red thermostat indicator light switches off.

End of cooking cycle:

• Return the knobs to the OFF position (0 - ●).