IMPORTANT SAFETY INSTRUCTIONS
YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and
others.
All safety warnings are preceded by the danger symbol and the following terms:
DANGER
WARNING
All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury,
damage and electric shock resulting from improper use of the appliance. Carefully observe the following
instructions:
- The appliance must be disconnected from the power supply before carrying out any installation work.
- Installation and maintenance must be carried out by a qualified technician, in compliance with the
manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the
appliance unless specifically stated in the user manual.
- Regulations require that the appliance is earthed.
- The power cable must be long enough for connecting the appliance, once fitted in its housing, to the
power supply socket.
- For installation to comply with current safety regulations, an all-pole disconnect switch with minimum
contact gap of 3 mm must be utilized.
- Do not use multiple plug adapters or extension leads.
- Do not pull the power supply cable in order to unplug the appliance.
- The electrical components must not be accessible to the user after installation.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.
- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is
permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or
incorrect setting of the controls.
- The appliance is not intended for use by persons (including children) with any physical, sensory or
mental impairment, or without experience and knowledge of the appliance, unless supervised or
previously instructed in its use by those responsible for their safety.
- The accessible parts of the appliance may become very hot during use. Young children should be kept
away from the appliance and supervised to ensure that they do not play with it.
- During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of
burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all
the components have cooled sufficiently.
- At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam
exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the
aperture above the control panel. Do not obstruct the vent apertures.
- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.
- Do not place flammable materials in or near the appliance: a fire may break out if the appliance is
inadvertently switched on.
- Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might
cause the jar to explode, damaging the appliance.
- Do not use containers made of synthetic materials.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.
Indicates a hazardous situation which, if not avoided, will cause serious
injury.
Indicates a hazardous situation which, if not avoided, could cause serious
injury.
GB26
- Never leave the appliance unattended during food drying.
- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol
evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may
catch fire upon coming into contact with the electrical heating element.
Scrapping of household appliances
- This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with
local waste disposal regulations. Before scrapping, cut off the power supply cable.
- For further information on the treatment, recovery and recycling of household electrical appliances,
contact your competent local authority, the collection service for household waste or the store where
you purchased the appliance.
INSTALLATION
• After unpacking the oven, check it has not been damaged during transit and make sure that the door
shuts properly. In the event of problems, contact the dealer or the After-sales Service.
• To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.
• The oven must not be installed in conjunction with a hob.
PREPARING THE HOUSING UNIT
• Kitchen units in contact with the oven must be heat resistant (min 90°C).
• Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood
chips and sawdust.
• After installation, the bottom of the oven must no longer be accessible.
• For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper
edge of the oven.
ELECTRICAL CONNECTION
Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The
dataplate is on the front edge of the oven (visible when the door is open).
• Power cable replacement (type H05 RR-F 3 x 1.5 mm
Contact an authorized service centre.
2
) must be carried out by a qualified electrician.
GENERAL RECOMMENDATIONS
Before use:
- Remove cardboard protection pieces, protective film and adhesive labels from accessories.
- Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and
fumes from the insulating materials and protective grease.
During use:
- Do not place heavy objects on the door as they could damage it.
- Do not cling to the door or hang anything from the handle.
- Do not cover the inside of the oven with aluminium foil.
- Never pour water into the inside of a hot oven; this could damage the enamel coating.
- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
- Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become
trapped in the door.
- Do not expose the oven to atmospheric agents.
GB27
SAFEGUARDING THE ENVIRONMENT
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the
packing must therefore be disposed of responsibly and in full compliance with local authority regulations
governing waste disposal.
Scrapping the product
- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and
Electronic Equipment (WEEE).
- By ensuring this product is disposed of correctly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by inappropriate waste
handling of this product.
- The symbol on the product or on the accompanying documentation indicates that it should not be
treated as domestic waste but must be taken to an appropriate collection centre for the recycling of
electrical and electronic equipment.
Energy saving
- Only pre-heat the oven if specified in the cooking table or your recipe.
- Use dark lacquered or enamelled baking moulds as they absorb heat far better.
- Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will
continue to cook even once the oven is switched off.
DECLARATION OF CONFORMITY
- This oven, which is intended to come into contact with foodstuffs, complies with European Regulation
( ) n.1935/2004 and has been designed, manufactured and sold in conformity with the safety
requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent
amendments), the protection requirements of “EMC” 2004/108/CE.
TROUBLESHOOTING GUIDE
The oven does not work:
• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
• Turn off the oven and restart it to see if the fault persists.
The electronic programmer does not work:
• If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify
in this case the number that follows the letter “ ”.
GB28
AFTER-SALES SERVICE
Before calling the After-Sales Service:
1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting
guide“.
2. Switch the appliance off and back on again it to see if the fault persists.
If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the word Service on the rating plate), located on the right hand edge
of the oven cavity (visible when the oven door is open). The service number is also indicated on the
guarantee booklet;
• your full address;
• your telephone number.
If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare
parts will be used and repairs carried out correctly).
CLEANING
WARNING
- Never use steam cleaning equipment.
- Only clean the oven when it is cool to the touch.
- Disconnect the appliance from the power supply.
Oven exterior
IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes
into contact with the appliance, clean immediately with a damp cloth.
• Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the
water. Finish off with a dry cloth.
Oven interior
IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin
enamelled surfaces and the oven door glass.
• After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove
built-up dirt and stains caused by food residues (e.g. food with a high sugar content).
• Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.
• Clean the door glass with a suitable liquid detergent.
• The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean
the roof of the oven.
N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.)
condensation may form on the inside of the door and around the seal. When the oven is cold, dry the
inside of the door with a cloth or sponge.
GB29
Accessories:
• Soak the accessories in water with washing up detergent immediately after use, handling them with
oven gloves if still hot.
• Food residues can be easily removed using a brush or sponge.
Cleaning the rear wall and catalytic side panels of the oven (if present):
IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays
which could damage the catalytic surface and ruin its self-cleaning properties.
• Operate the oven empty with the fan-assisted function at 200°C for about one hour
• Next, leave the appliance to cool down before removing any food residue with a sponge.
MAINTENANCE
TO REMOVE THE SIDE GRILLES
The side accessory holder grilles are equipped with fixing screws (Fig. 1) for optimum stability.
1. Remove the screws and relative plates on the right and left with the aid of a coin or tool (Fig. 2).
2. To remove the grilles, lift the up (1) and turn them (2) as shown in Fig. 3.
Fig. 1 Fig. 2 Fig. 3
WARNING
- Use safety gloves.
- Ensure the oven is cold before carrying out the following operations.
- Disconnect the oven from the power supply.
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)
1. Remove the side accessory holder grilles (Fig. 4).
2. Pull the heating element out a little (Fig. 5) and lower it (Fig. 6).
3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest
on the lateral supports.
Fig. 4 Fig. 5 Fig. 6
GB30
REPLACING THE OVEN LAMP
To replace the rear lamp (if present):
1. Disconnect the oven from the power supply.
2. Unscrew the lamp cover (Fig. 7), replace the lamp (see note for lamp type) and screw the lamp cover
back on.
3. Reconnect the oven to the power supply.
To replace the side lamp (if present):
1. Disconnect the oven from the power supply.
2. Remove the side accessory holder grilles, if present (Fig. 4).
3. Use a screwdriver to prise off the lamp cover (Fig. 8).
4. Replace the lamp (see note for lamp type) (Fig. 9).
5. Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 10).
6. Refit the side accessory holder grilles.
7. Reconnect the oven to the power supply.
Fig. 7 Fig. 8 Fig. 9 Fig. 10
N.B.:
- Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen
lamps.
- Lamps are available from our After-sales Service.
IMPORTANT:
- If using halogen lamps, do not handle with bare hands since fingerprints can damage them.
- Do not use the oven until the lamp cover has been repositioned.
GB31
INSTRUCTIONS FOR OVEN USE
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
3
1
6
7
11
10
2
5
12
4
8
5
9
1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Dataplate (not to be removed)
5. Light
6. Circular heating element (not visible)
7. Fan
8. Turnspit (if present)
9. Lower heating element (not visible)
10. Door with right-hand opening (left-hand version also available)
11. Runner positions (from 1 to 5, from the bottom)
12. Rear wall
N.B.:
- During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
- At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a
while.
- When the oven door is opened during cooking, the heating elements switch off.
1
ACCESSORIES SUPPLIED
Fig. A Fig. B Fig. C Fig. D Fig. E
A. WIRE SHELF (n. 1): the wire shelf can be used to grill food or as a support for pans, cake tins and other
ovenproof cooking receptacles.
B. DRIP TRAY (n. 1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or
as an oven tray for cooking meat, fish, vegetables, focaccia, etc.
C. BAKING TRAY (n. 1): the baking tray can be used to cook bread and pastry products, as well as roast
meat, fish en papillote, etc.
D. MEAT PROBE: to measure the core temperature of food during cooking.
E. SLIDING RUNNERS: to facilitate insertion and removal of accessories.
GB32
ACCESSORIES NOT SUPPLIED
Other accessories which can be purchased separately from the After-sales Service include catalytic panels and
a turnspit.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental
removal.
Fig. 1
1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).
2. Angle the wire shelf when it reaches the locking position “B” (Fig. 2).
Fig. 2 Fig. 3
3. Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. 3).
4. To remove the wire shelf proceed in reverse order.
The other accessories, like the drip tray and baking tray, are inserted in exactly the same way. The protrusion
on the flat surface enables the accessories to lock in place.
WARNING
Use oven gloves to remove food after cooking and take care not to touch the
inside of the oven door - risk of burns!
CONTROL PANEL DESCRIPTION
Recipes
Traditional
Specials
Traditional manual
cooking functions
TOUCH KEYS: to use, simply touch the corresponding symbol (a light touch is all that is required).
On/Off
to access the main MENU or return to the start screen
to access the 10 most used functions. For how to store and use your favourite settings, see paragraph
“FAVOURITES”
to return to the previous screen
and to browse the functions/options and change preset values
to select and confirm settings
to start cooking
GB33
LIST OF FUNCTIONS
After switching on the oven, press the symbol and the display will show the following indications.
AB
Recipes
Traditional
Specials
C
Traditional manual
cooking functions
D
A. Image for highlighted function
B. Highlighted function can be selected by pressing
C. Other available and selectable functions
D. Description of highlighted function
FUNCTION DETAILS
After selecting the desired function, press button and the display will show further options and related
details.
Roast Chicken
180°C
No Preheat
00:00
COOK TIME
00:00
END TIME
Zone 1
Zone 2
Zone 3
Zone 4
To move between different areas, use buttons and : the adjustable values are shown in larger, dark
grey characters. Press to select the value, adjust it using buttons and and confirm by pressing
button .
USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND
SETTING THE TIME
For correct use of the oven, when it is switched on for the first time you will have to select the desired language
and set the correct time.
Proceed as follows:
1. Press : the display will show the list of the first three available languages.
2. Press buttons and to scroll down the list.
3. When the desired language is highlighted, press to select it.
After language selection, the display will flash 12:00.
4. Set the time using buttons and . To scroll through the numbers more quickly, keep the button
pressed.
5. Confirm your setting by pressing : the display will show the list of functions.
GB34
SELECTING COOKING FUNCTIONS
Recipes
Traditional
Specials
Traditional manual
cooking functions
Forced Air
Convection Bake
Fast preheat
Traditional manual
cooking functions
1. If the oven off press button ; the display will show the cooking functions.
2. To browse the various possibilities, press buttons and : the selectable function is highlighted in
dark grey on the display.
N.B.: for the list and description of functions, see the specific table at page 42 and at page 43.
3. Select the function by pressing button : the cooking settings are shown on the display. If the preset values are those desired, press the start button , otherwise proceed as inidcated above to change
them.
SETTING THE GRILL POWER
Grill
Grill
has been selected
High
No Preheat
--:--
COOK TIME
--:--
END TIME
To change the grill power, proceed as follows:
1. Select TRADITIONAL from the GRILL menu using buttons and and confirm by pressing .
2. If the preset power level is that desired, press to start cooking.
3. If you wish to set a different power level, scroll the list with buttons and and confirm by
pressing button .
Grill
Medium
No Preheat
--:--
COOK TIME
--:--
END TIME
TEMPERATURE ADJUSTMENT
1. Check that the temperature value (zone 1) is selected and press button to select the parameter to
be changed: the temperature values flash.
2. Use buttons and to change to the desired value.
3. Press button to confirm and then press . The display indicates which shelf food should be
placed on.
4. Press to start cooking.
The set temperature can also be changed during cooking by following the same procedure.
5. At the end of cooking, the end of cooking message is displayed. At this point the oven can be switched
off by pressing , or cooking can be prolonged by pressing . When switched off, the display shows
the cooling bar which indicates the temperature inside the oven.
GB35
PREHEATING THE OVEN
Conventional
180°C
No Preheat
--:--
COOK TIME
--:--
END TIME
Conventional
180°C
Preheat
--:--
COOK TIME
--:--
END TIME
If you wish to preheat the oven before inserting food, change the oven’s default selection as follows:
1. Using buttons and , move the cursor to preheating.
2. Press button to select the setting: “No Preheating” flashes on the display.
3. To change the setting, press or : the display will show “Preheating”.
4. To confirm your choice, press button .
FAST PREHEATING
Conventional
Preheating
116°
TEMPERATURE
If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows:
1. Select the fast preheating function using buttons and .
2. Confirm by pressing : the settings are shown on the display.
3. If the proposed temperature is that desired, press , otherwise proceed as described in previous paragraphs
to change it. An acoustic signal will sound when the oven has reached the set temperature. At the end of
preheating, the oven automatically selects the Conventional function.
At this point food can be placed in the oven for cooking.
4. If you wish to set a different cooking function, press and select the desired function.
Conventional
Oven is Hot!
180°
TEMPERATURE
Please insert food
press when done.
SETTING COOKING TIME
00:29
COOK TIME
Forced Air
Cooking
180°C
19:30
END TIME
Forced Air
00:00
COOK TIME
Forced Air
No Preheat
00:00
COOK TIME
19:30
Finished!
180°C
180°C
END TIME
19:30
END TIME
Forced Air
180°C
No Preheat
00:30
COOK TIME
19:30
END TIME
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum
time allowed by the selected function, after which the oven switches off automatically.
1. To select the function, position the cursor next to “Cooking Time” using buttons and .
2. Press button to select the setting; “00:00” flashes on the display.
3. Change the value using buttons and to display the desired cooking time.
4. Confirm the selected value by pressing button .
GB36
BROWNING
At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your
dish. This function can only be used when cooking time has been set.
Cooking nished at 19:30
^ to prolong, OK to brown
00:05
COOK TIME
Browning
In progress
19:36
END TIME
00:00
COOK TIME
Browning
Finished!
19:36
END TIME
Browning nished at 19:36
At the end of cooking time, the display shows “^ to prolong, OK to brown”. Press button , and the oven
starts a 5 minute browning cycle. This function can only be used once after cooking.
SETTING END OF COOKING TIME / START DELAYED
The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59
minutes. This can only be done once cooking time has been set. This setting is only possible when pre-
heating is not required for the selected function.
01:14
COOK TIME
Forced Air
Start Delayed
180°C
21:00
END TIME
Forced Air
180°C
No Preheat
00:30
COOK TIME
19:45
END TIME
Forced Air
180°C
No Preheat
00:30
COOK TIME
21:00
END TIME
Forced Air
00:00
COOK TIME
Start Delayed
180°C
21:00
END TIME
Forced Air
00:29
COOK TIME
Cooking
180°C
21:00
END TIME
After setting cooking time, the display shows the end of cooking time (for example 19:45). To delay the end of
cooking time, and thus also the cooking start time, proceed as follows:
1. Position the cursor next to the end of cooking time using buttons and .
2. Press button to select the setting: the end of cooking time flashes.
3. To delay the end of cooking time, use buttons and to set the desired value.
4. Confirm the selected value by pressing button .
5. Press button . The display indicates which shelf food should be placed on.
6. Press button to activate the function. The oven will start cooking after a period of time calculated so
as to finish cooking at the set time (for example, in the case of a dish which requires a cooking time of 30
minutes, if the end of cooking time is set to 21.00, the oven will begin cooking at 20.30).
N.B.: during the interval before cooking starts, the oven can in any case be switched on by pressing
button .
At any time during cooking, set values (temperature, grill setting, cooking time, end of cooking time)
can be changed using buttons and and button as described in previous paragraphs.
INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN
102°C
Browning nished at 19:36
RESIDUAL HEAT
18:37
If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C, the
display shows the current temperature and the bar indicating cooling in progress. When the residual heat
reaches 50°C, the display shows the current time.
GB37
TIMER
00:0:00
(HH) (MM) (SS)
^
Press ^ to set, OK to start
00:20:00
(HH) (MM) (SS)
^
Press ^ to set, OK to start
00:19:59
(HH) (MM) (SS)
^
Press ^ to set, OK to start
This function can be used only with the oven switched off and is useful, for example, for monitoring the
cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes.
1. With the oven off, press button : the display will show “00:00:00”.
2. Press buttons and to select the desired time.
3. Press button to start the countdown. When the set time has elapsed, the display will show
“00:00:00” and an acoustic signal will sound. At this point the time can be prolonged, proceeding as
described above, or the timer can be deactivated by pressing button (the time of day will be
shown on the display).
RECIPES
Thanks to “Intelligent sensor technology”, the oven offers 30 pre-set recipes with the ideal cooking function
and temperature.
Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows:
Settings
Recipes
Traditional
Fully automatic
6th Sense Recipes
Recipes
has been selected
Fish
Poultry
Vegetables
Press OK to
view recipes
Chicken Breasts
Poultry
has been selected
Roast Chicken
SENSE
00:45
ESTIMATION
21:00
END TIME
Roast Chicken
See cookbook
for description
Insert food on level 3
press when done.
Roast Chicken
has been selected
Roast Chicken
Cooking
00:44
COOK TIME
21:00
END TIME
1. Select “RECIPES” using buttons and and confirm with .
2. Select the dish to be cooked from the proposed list.
3. Confirm the selected dish using button .
4. Select the desired recipe using buttons and .
5. Confirm by pressing : the display shows the approximate cooking time.
6. Put the food in the oven and press button . The display indicates which shelf food should be placed
on.
7. Press button to start cooking. To delay the start of cooking, see the relevant paragraph.
GB38
Please turn food
press when done.
Cooking nearly nished
Please check on food
Cooking nished at 19:30
Press ^ to prolong
N.B.: some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic
signal and the display will indicate what action is required.
The initial cooking time displayed is merely for guidance: it can be prolonged automatically during
cooking.
Shortly before cooking time finishes, the oven prompts you to check that the food is cooked to your
satisfaction. If it is not, extra time can then be added manually using the buttons and .
MEAT PROBE
The meat probe supplied allows you to measure the exact core temperature of food during cooking, between
0°and 100°C, in order to ensure that food is cooked to perfection.
Based on the food being cooked, the required core temperature can be set.
It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe
fully into the fleshiest part of the meat, avoiding bones and fatty parts (Fig. 1). For poultry, the probe should be
inserted sideways, in the middle of the breast, taking care to ensure the tip does not end up in a hollow part
(Fig. 2).
In the case of meat with very irregular thickness, check it is cooked properly before removing it from the oven.
Connect the end of the probe in the hole located on the right wall of the oven chamber.
Fig. 1 Fig. 2
Meat probe recipes
1. Select “Meat probe recipes” using the up and down buttons and confirm by pressing
2. Select the dish to be cooked from the proposed list and confirm by pressing
Note: if you select “custom”, the function allows you to choose all parameters to be set. The other recipes
only allow you to insert some of these.
3. Connect the probe, put the food in the oven and press to start cooking.
Note: if the probe has not been connected, the display will show a message prompting you to insert it. If
it is not inserted, when you press , the oven will start a traditional cooking cycle without a set time.
Traditional
Meat Probe Recipes
Specials
Automatic Roasting
Functions
If the probe has been connected properly, the display shows a confirmation message for three seconds
followed by a screen indicating all cooking parameters, including the core temperature of the meat as
measured by the probe.
Roast Veal
Custom
Roast Beef
Automatic Roasting
Functions
Insert Meat Probe
or press OK
GB39
When the required core temperature for the particular food is reached, a message to that effect flashes on the
display for 3 seconds. At the end of cooking time, the oven proposes the option of prolonging cooking time by
pressing . If the button is pressed, cooking continues using the traditional mode without any time setting.
If no button is pressed, the oven waits 10 minutes before switching off, after which cooking can no longer be
prolonged.
Meat Probe
has been connected
100°C
MEAT PROBE
Custom
Cooking
150°C
79°C
CURRENT
Custom
Temperature Reached
150°C
100°C
MEAT PROBE
100°C
CURRENT
The probe can also be used with the CONVENTIONAL, CONVECTION BAKE, FORCED AIR, TURBO GRILL, MAXI
COOKING and SLOW COOKING MEAT AND FISH. If the probe is not inserted, cooking proceeds using the
traditional mode, otherwise, the display advises that the probe is not connected. The message will display for
3 seconds, after which the oven proceeds as if the “custom” function as indicated above has been selected.
Conventional
180°C
No Preheat
--:--
COOK TIME
--:--
END TIME
Insert Meat Probe
or press OK
Conventional
180°C
No Preheat
100°C
MEAT PROBE
--:--
CURRENT
FAVOUR ITE S
This oven allows you to store selected settings for cooking your favourite dishes.
At the end of cooking, if you wish to save the settings used (function, cooking time, temperature…), press the
button . At this point, the display shows “Press OK to save”.
Press OK to save,
<< to cancel
2 Conventional
Press OK to save,
<< to cancel
Favourite
has beeh saved
When the button is pressed, the oven will propose saving your selection as number 1 of 10 available
stored Favourites. If you wish to save it in a different position, you can change the number by pressing buttons
before confirming your selection with button . If the memory is full or the position has already
been taken, the function will be overwritten.
If, on the other hand, you do not wish to store the settings, simply press the button and move on to
another function by pressing the buttons or else switch the oven off.
To bring up your saved settings at a later date, press the button and select one of the stored functions,
then press the buttons to view the desired function.
Press the button and start cooking by pressing the button .
GB40
SETTINGS
Cleaning
Settings
Recipes
Appliance and
display settings
Settings
has been selected
Language
Time
Volume
Appliance and
display settings
1. To change some display settings, select “SETTINGS” from the main menu using buttons and .
2. Confirm by pressing : the display shows which settings can be changed (language, volume of
acoustic signal, display brightness, time, energy saving function).
3. Select the setting you wish to change using buttons and .
4. Press button to confirm.
5. Follow the instructions of the display to change the settings.
6. Press button ; a message appears on the display confirming your selection.
N.B.: when the oven is switched off, if the ECOMODE (energy saving) function is selected (ON), the display
switches off after a few seconds. If, on the other hand, the function is not selected (OFF), after a few seconds
the display is merely dimmed.
KEY-LOCK
This function can be used to lock the control panel buttons.
To activate it, press and at the same time for at least 3 seconds. If activated, the functions of the
buttons are locked and a message is shown on the display. This function can also be activated during cooking.
To deactivate it, repeat the above procedure. When the key-lock function is activated, the oven can be
switched off using button .
GB41
FUNCTION DESCRIPTION TABLE
MAIN MENU
SETTINGS
RECIPES
MEAT PROBE RECIPES
TRADITIONAL See TRADITIONAL FUNCTIONS.
SPECIALS See SPECIALS.
Setting the display (language, time, brightness, volume of acoustic signal, energy saving
function).
Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven
automatically sets the optimum cooking temperature, function and time. It is important
to follow the instructions given in the recipe book regarding preparation, accessories and
which oven shelf to use.
To select 7 optimal cooking modes for different types of meat. The oven automatically
sets the final core temperature of the meat selected and the ideal oven temperature for
cooking. These values are given in the specific cooking table provided, however they can
be changed manually within a pre-set range. For correct insertion and use of the probe,
follow the instruction given in the relative paragraph. Position the meat on the 3rd shelf,
using an oven tray placed on the wire shelf or the drip tray alone. The oven does not have
to be preheated. During cooking, the oven door can be opened to check the meat or add
stock, but take care not to move the probe.
TRADITIONAL FUNCTIONS
FAST PREHEATING To preheat the oven rapidly.
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies
CONV ENTIONAL
GRILL
TURBO GRILL
FORCED AIR
CONVECTION BAKE
and sweets with liquid fillings, use the 1st or 2nd shelf. The oven does not have to be
preheated.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place
food on the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking
juices. Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven does
not have to be preheated. During cooking the oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle
shelves. Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf,
adding approx. half a litre of water. The oven does not have to be preheated. During
cooking the oven door must remain closed. With this function you can also use the
turnspit, if provided.
To cook a variety of food requiring the same cooking temperature on several shelves
(maximum three) at the same time (e.g.: fish, vegetables, cakes). This function can be
used to cook different foods without odours being transferred from one food to another.
Use the 3rd shelf to cook on one shelf only, the 1st and 4th to cook on two shelves, and
the 1st, 3rd and 5th to cook on three shelves. The oven does not have to be preheated.
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 3rd
shelf. The oven does not have to be preheated.
GB42
SPECIALS
DEFROSTING
KEEP WARM
RISING
CONVENIENCE
MAXI COOKING
FROZEN
FOOD
SLOW
COOKING
To speed up defrosting of food. Place food on the middle shelf. Leave food in its
packaging in order to prevent it from drying out on the outside.
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the
middle shelf. The function will not activate if the temperature in the oven is above 65°C.
For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the
function will not activate if the temperature in the oven is above 40°C. Place the dough
on the 2nd shelf. The oven does not have to be preheated.
Cooking ready meals kept at room temperature or from refrigerated cabinets (biscuits,
liquid cake mixtures, muffins, first courses and bakery products). This function gently
cooks all food quickly; it can also be used to reheat cooked food. Follow the instructions
on the food packaging. The oven does not have to be preheated.
To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves, depending on the
size of the joint. The oven does not have to be preheated. It is advisable to turn the meat
over during cooking for more even browning. It is best to baste the meat every now and
again to prevent it from drying out.
Lasagna
Pizza
Apple
strudel
French fries
Bread
Custom The temperature can be set from 50 to 250°C to cook other types of product.
Slow
Cooking
Meat
Slow
Cooking
Fish
The function automatically selects the ideal cooking temperature and mode for 5
different types of ready frozen food. Use the 2nd or 3rd shelf. The oven does not have to
be preheated.
To gently cook meat (at 90° C) and fish (at 85 °C). This function offers slow cooking which
ensures the food remains tender and succulent. Thanks to the low temperature, the food
does not brown on the outside and the end result is similar to steam cooking. For roast
joints, brown in the pan first in order to seal in the meats natural juices. Cooking times
range from 2 hours for fish weighing approx. 300 g., to 4-7 hours for joints weighing from
1 Kg to 3 kg. For optimum results, avoid opening the oven door during cooking and use
the temperature probe supplied or a standard oven thermometer.
GB43
COOKING TABLE
Recipe
Leavened cakes
Filled pies
(cheesecake, strudel,
apple pie)
Biscuits/Tartlets
Choux buns
Meringues
Bread / Pizza /
Focaccia
Function Preheati
ng
CONVE NTIONA L
FORCED AIR
CONVE CTION
BAKE
FORCED AIR
CONVE NTIONA L
FORCED AIR
FORCED AIR
CONVE NTIONA L
FORCED AIR
FORCED AIR
CONVE NTIONA L
FORCED AIR
FORCED AIR
CONVE NTIONA L
FORCED AIR
FORCED AIR
Shelf
(from bottom)
- 2 / 3 160-180 30-90 Cake tin on wire shelf
- 1-4 160-180 30-90
- 3 160-200 35-90
- 1-4 160-200 40-90
- 3 170-180 20-45 drip tray or baking tray
- 1-4 160-170 20-45
- 1-3-5 160-170 20-45
- 3 180-200 30-40 drip tray or baking tray
- 1-4 180-190 35-45
- 1-3-5 180-190 35-45
- 3 90 110-150 drip tray or baking tray
- 1-4 90 140-160
- 1-3-5 90 140-160
-1 / 2190-250 20-50 drip tray or baking tray
- 1-4 190-250 25-50
- 1-3-5 190-250 25-50
Temperature
(°C)
Time
(min)
Accessories
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Drip tray/ baking tray or cake
tin on wire shelf
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Shelf 4: wire shelf
Shelf 1: drip tray or baking
tray
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
GB44
Recipe
Savoury pies
(vegetable pie,
quiche lorraine)
Vols- au-vent / Puff
pastry crackers
Lasagne / Baked
pasta / Cannelloni /
Flans
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Toa s t
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs /
Hamburgers
Roast chicken
1-1.3 Kg
Roast Beef rare 1 Kg
Function Preheati
ng
CONVE CTION
BAKE
FORCED AIR
FORCED AIR
CONVE NTIONA L
FORCED AIR
FORCED AIR
CONVE NTIONA L
CONVE NTIONA L
CONVE NTIONA L
CONVE NTIONA L
CONVE NTIONA L
CONVE CTION
BAKE
GRILL
GRILL
GRILL
TURBO GRILL
TURBO GRILL
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
- 3 180-190 40-55 Cake tin on wire shelf
- 1-4 180-190 45-60
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Shelf 5: cake tin on wire shelf
- 1-3-5 180-190 45-60
Shelf 3: cake tin on wire shelf
Shelf 1: drip tray or baking
tray + cake tin
- 3 190-200 20-30 drip tray or baking tray
Shelf 4: oven tray on wire
- 1-4 180-190 20-40
shelf
Shelf 1: drip tray or baking
tray
Shelf 5: oven tray on wire
shelf
- 1-3-5 180-190 20-40
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
- 3 190-200 45-55 Oven tray on wire shelf
- 3 190-200 80-110
- 3 200-230 50-100
- 2 190-200 80-130
- 3 180-200 40-60
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
- 2 180-200 50-60 Oven tray on wire shelf
- 5 High 3-5 Wire shelf
Shelf 4: wire shelf (turn food
- 3-4 Medium 20-30
halfway through cooking)
Shelf 3: drip tray with water
Shelf 5: wire tray (turn food
- 4-5 Medium - High 15-30
halfway through cooking)
Shelf 4: drip tray with water
Shelf 2: wire tray (turn food
- 1-2 Medium 55-70
two thirds of the way through
cooking)
Shelf 1: drip tray with water
- 1-2 High 60-80
Shelf 2: rotisserie
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
- 3 Medium 35-45
food two thirds of the way
through cooking if necessary)
GB45
Recipe
Leg of lamb / Shanks
Baked potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Frozen pizza
Function Preheati
ng
TURBO GRILL
TURBO GRILL
TURBO GRILL
FORCED AIR
FORCED AIR
FORCED AIR
FROZEN FOOD
- 3 Medium 60-90
- 3 Medium 45-55
- 3 High 10-15 Oven tray on wire shelf
- 1-4 200 50-100
- 1-4 200 45-100
- 1-4 180 30-50
- 3 auto 10-15
- 1-4 auto 15-20
- 1-3-5 auto 20-30
- 1-3-4-5 auto 20-30
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Drip tray or baking tray (turn
food two thirds of the way
through cooking if necessary)
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Drip tray / baking tray or wire
shelf
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
Shelf 5: oven tray on wire
shelf
Shelf 3: drip tray or baking
tray
Shelf 1: oven tray on wire
shelf
Shelf 5: oven tray on wire
shelf
Shelf 4: drip tray or baking
tray
Shelf 3: drip tray or baking
tray
Shelf 1: oven tray on wire
shelf
GB46
Table of Tested Recipes (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
Recipe Function Preheating Shelf (from
IEC 60350:99+A1:05 +A2:08 § 8.4.1
CONVENTIONAL
Shortbread
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless spon ge cake
IEC 60350:99+A1:05 +A2:08 § 8.5.2
Two apple pies
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toa s t
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast
tray cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
FORCED AIR
CONVENTIONAL
FORCED AIR
FORCED AIR
CONVENTIONAL
CONVENTIONAL
FORCED AIR
GRILL
GRILL
CONVENTIONAL
FORCED AIR
MAXI COOKING
CONVENTIONAL
FORCED AIR
- 3 170 20-30 Drip tray / baking tray
- 1-4 160 20-30
- 3 170 25-35 Drip tray / baking tray
- 1-4 160 30-40
- 1-3-5 160 35-45
- 2 170 30-40 Cake tin on wire shelf
- 2 / 3 185 70-90 Cake tin on wire shelf
- 1-4 175 75-95
-5High3-5Wire shelf
- 5 High 20-30
- 3 180 35-45 Drip tray / baking tray
- 1-4 160 55-65
- 2 170 110-150 Shelf 2: drip tray
- 3 170 40-50 Drip tray / baking tray
- 1-4 170 45-55
bottom)
Te mp e ra tu r e
(°C)
Time
(min)
Accessories and notes
Shelf 4: baking tray
Shelf 1: drip tray
Shelf 4: baking tray
Shelf 1: drip tray
Shelf 5: oven tray on wire
shelf
Shelf 3: baking tray
Shelf 1: drip tray
Shelf 4: cake tin on wire
shelf
Shelf 1: cake tin on wire
shelf
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Shelf 4: baking tray
Shelf 1: drip tray
Shelf 4: baking tray
Shelf 1: drip tray
The cooking table advises the ideal function and cooking temperature to ensure the best results with all
recipes. If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and
select the temperature recommended for the “FORCED AIR” function on more than one shelf.
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
GB47
RECOMMENDED USE AND TIPS
How to read the cooking table
The table indicates the best function to use for any given food, to be cooked on one or more shelves at the
same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where
required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and
type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked
enough, then move on to higher values. Use the accessories supplied and preferably dark coloured metal cake
tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that cooking
times will be slightly longer. To obtain best results, carefully follow the advice given in the cooking table for the
choice of accessories (supplied) to be placed on the various shelves.
Cooking different foods at the same time
Using the “FORCED AIR” function, you can cook different foods at the same time (for example: fish and
vegetables), using different shelves. Remove the food which requires less cooking time and leave food which
requires longer cooking time in the oven.
Desserts
- Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake
tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the
forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation
of the hot air.
- To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the
toothpick comes out clean, the cake is ready.
- If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.
- If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the amount
of liquid in the mixture and mixing more gently.
- For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the base
of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit
crumbs before adding the filling.
Meat
- Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added
flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium
foil.
- When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform
cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from
burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill.
Turn the meat two thirds of the way through cooking.
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the grill
on which the meat is placed. Top-up when necessary.
Turnspit (only in some models)
Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the spit rod, tying it with
string if chicken, and check that it is secure before inserting the rod in the seat located on the front wall of the
oven and resting it on the respective support. To prevent smoke and to collect cooking juices, it is advisable to
place a drip-tray with half a litre of water on the first level. The rod has a plastic handle which must be removed
before starting to cook, and used at the end of cooking to avoid burns when taking the food out of the oven.
GB48
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds
of the way through cooking.
Rising function
It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with
this function is reduced by approximately one third compared to proving at room temperature (20-25°C).
Proving time for a 1 Kg batch of pizza dough is around one hour.
GB49
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