Whirlpool BLHP 5969 IN, BLHP 5969 AL INSTRUCTION FOR USE

BLHP 5969

PRODUCT DESCRIPTION SHEET

GB

Bottom shelf level

Top shelf level

1.Control panel

2.Cooling fan 1) (hidden)

3.Grill safety guard 2)

4.Door lock 3)

5.Catalyser

6.Upper heating element safety guard

7.Upper heating element

8.Rear light 4)

9.Round heating element

10.Seat for turnspit

11.Oven fan

12.Lower heating element (hidden)

13.Oven door

1)The fan will come on when the oven reaches a certain	3)An automatic “door lock” mechanism activates during pyro-
temperature and may continue for a few minutes after the oven	cleaning and the “	” indicator lamp lights up on the display.
has been switched off. During the pyro-clean cycle the fan runs	The oven door will heat up during pyro-cleaning hence children
faster than during normal cooking functions.	must be kept well clear of the appliance.
2)Prevents food from coming into direct contact with the grill.	4)Opening the oven door when the oven is off, the internal light
Nevertheless, you are advised not to touch the safety guard whilst	will come on.
the oven is on.

	ACCESSORIES
Turnspit:	2 Wire shelves:	“Grill Pan Set” kit:

CONTROL PANEL

1.On/Off - function selection knob

2.Button to select and confirm programmes

3.Knob to change preprogrammed values (temperature, time, levels)

Retractable knobs

•To use this type of knob, press it in the middle.

•The knob comes out.

•Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

5019 410 56115

Oven function chart

	Function	Preset	Temperature	Description of function
		temperature	range
-	Oven off	-	-	-
	OVEN LIGHT	-	-	• Switches light on inside the oven .
	MLTF			• To maintain constant temperature inside the oven.
		35°C	-	• 35°C: to raise pasta, bread and pizza.
	(Heat Maintenance)			• 60°C: to keep cooked food warm.
				• Ideally the first shelf level should be used.
				• To cook meat, fish and chicken on the same level.
	STATIC	225°C	50°C - 250°C	• Preheat the oven to the required cooking temperature and place
				food in the oven as soon as the indicator light “C” switches off.
				• Ideally, the second or third shelf level should be used.
				• To cook on up to two different shelf levels.
	FAN	200°C	50°C - 250°C	• If necessary, switch the positions of the dishes to cook food
				more evenly.
				• To cook food requiring the same cooking time without
	CONVECTION	200°C	50°C - 250°C	preheating on one or more shelf levels (eg fish, vegetables,
				cakes) whilst retaining the taste of each one.
				• To grill sirloin steak, kebabs and sausages, to cook vegetables au
				gratin and to toast bread. This function can be set to different
				power levels (min. 1 - 5 max.). The default position is (3).
	GRILL	3	-	• Pre-heat the oven for 5 min. with the door closed.
				• For best results, leave the oven door open when grilling.
				• Arrange food on the wire shelf. When cooking meat, to avoid
				spatters of fat and smoke, pour a little water into the drip tray.
				• Ideally the meat should be turned during cooking.
				• The turnspit can be added to the grill function.
				• To roast meat and chicken. Fit the cradle into the second shelf
				level and thread the food onto the spit, securing it with the
				prongs provided.
				• Push the spit all the way into the hole at the right of the back
GRILL + TURNSPIT				wall of the oven and rest it on the cradle.
				• Pour a little water into the drip tray (on the first shelf level) to
				reduce smoke and fat spatters.
				• Don't forget to remove the plastic handle before closing the oven
				door and replace it again when removing meat at the end of the
				cooking time.
				• To grill large joints of meat (roast beef and other roast meats).
				• This function can be set to different power levels (min. 1 - max. 5).
				• Preheat the oven for 3 - 5 min.
	TURBOGRILL	3	-	• The oven door must be kept closed during the cooking cycle.
				• When cooking meat, pour a little water into the drip tray (on the
				first level) to reduce smoke and fat spatters.
				• Ideally the meat should be turned during cooking.
	ECO	160°C	50°C - 250°C	• Energy-saving function, ideal for cooking food without
				preheating on the same level.
	PYRO-CLEAN	Further details can be found in		• Self-cleaning time can be set from a minimum of 2 minutes to a
		the instruction manual.		maximum 3 hours.
	PYRO-CLEAN EXPRESS	Further details can be found in		• For a preset self-cleaning time of 1 hour 15 minutes.
		the instruction manual.

Warning:

During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.

COOKING TABLES

		FOOD	Function			Preheating	Level	Browning	Temperature	Cooking time
							(from the bottom)	level	(°C)	(minutes)
						X	2	2	200	90 - 110
		Lamb, mutton
						X	2	2	200	90 - 110
						X	2	-	200	90 - 110
						X	2	2	200	100	- 110
		Roast
		(Veal, Pork, Beef)				X	2	2	200	100	- 110
		(kg. 1)				X	2	-	200	100	- 110
M						X	2	2	200	80	- 90
E		Chicken, Rabbit,				X	2	2	200	80	- 90
A		Duck
T						X	2	-	200	80	- 90
						X	1	3	200	160	- 180
		Turkey				X	1	3	200	160	- 180
		(kg. 3-4)
						X	1	-	200	160	- 180
						X	2	3	200	100	- 130
		Goose (2 Kg)				X	2	3	200	100	- 130
						X	2	-	200	100	- 130
		(WHOLE)				X	2	1	200	50	- 60
		(1-2 kg)				X	2	1	190	50	- 60
		Gilt-head, Bass, Tuna,
F
		Salmon, Cod				X	2	-	180	50	- 60
I
S						X	2	-	200	50	- 60
H
		(CUTLETS)
		(1 kg.)				X	2	-	190	50	- 60
		Sword Fish, Tuna				X	3	-	180	50	- 60
V						X	2	-	200	60	- 70
E		Stuffed peppers and tomatoes				X	2	-	190	60	- 70
G
E						X	2	-	180	60	- 70
T
A						X	2	3	200	50	- 60
B
L		Roast potatoes				X	2	3	200	50	- 60
E									200
S						X	2	-		50	- 60
P	B			2		X	2	-	260 - 240	15	- 20
			2			X	2	-	220 - 240	15	- 20
I	R
		Pizza - Bread		2		X	1-3	-	260 - 240	20	- 30
Z	E
Z	A		2			X	1-3	-	220 - 240	20	- 30
A	D
						X	2	-	170	40	- 50
		Leavened cakes
C						X	2	-	180	40	- 50
A						X	2	-	170	40	- 50
K
E						X	2	-	190	70	- 90
S
		Filled pies
						X	2	-	180	70	- 90
C		(with cheese)
O						X	2	-	170	70	- 90
N
F						X	2	-	180	50	- 60
E
C		Tarts				X	2	-	180	50	- 60
T						X	2	-	180	50	- 60
I
O						X	2	-	200	50	- 60
N
A		Applestrudel				X	2	-	190	50	- 60
R
Y						X	2	-	180	50	- 60
E
						X	2	-	160	30	- 40
T
C		Biscuits				X	1-3	-	150	30	- 40
						X	2	-	150	30	- 40

	FOOD	Function			Preheating	Level	Browning	Temperature	Cooking time
						(from the bottom)	level	(°C)	(minutes)
					X	2	-	190	40	- 50
	Choux pastry
					X	1-3	-	180	40	- 50
					X	2	-	180	40	- 50
					X	2	-	200	50	- 60
C	Pies
					X	2	-	180	50	- 60
A					X	2	-	190	50	- 60
K
E					X	2	-	180	50	- 60
S
C	Filled fruit pies				X	2	-	180	50	- 60
	e.g. Pineapple, Peach
O					X	2	-	180	50	- 60
N
F					X	2	-	120	150	- 180
E
C	Meringues				X	1-3	-	120	150	- 180
T
I					-	2- 4	-	120	150	- 180
O							-
N					X	2		200	30	- 40
A	Vol-au-vents				X	2	-	190	30	- 40
R
Y					X	2	-	190	30	- 40
E					X	2	-	200	50	- 60
T
C	Soufflés				X	2	-	190	50	- 60
					X	2	-	190	50	- 60
					X	2	1	200	50	- 60
	Lasagna
					X	2	-	190	50	- 60
					X	2	-	190	50	- 60

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Power	Cooking time
						(from the bottom)	level	(minutes)
	Sirloin steak				X	3-4	4-5	40 - 50
	Cutlets				X	3-4	4-5	30 - 40
	Sausages				X	3-4	4-5	30 - 40
	Chops				X	3-4	4-5	30 - 40
	Chicken legs				X	3-4	4-5	40 - 50
	Kebabs				X	3-4	4-5	40 - 50
M	Spare ribs				X	3-4	4-5	40 - 50
E
A	1/2 chicken				X	3	4-5	50 - 60
T	1/2 chicken				X	2	3-4	50 - 60
	Whole chicken				X	2	2-3	60 - 70
	Roast				X	2	3	70 - 80
	(pork, beef)
	Duck				X	2	3	80 - 90
	Leg of lamb				X	2	3	70 - 80
	Roast beef				X	2	3	50 - 60
	Roast potatoes				X	3	3-4	50 - 60
F	Fish (gilthead, trout)				X	2	2-3	50 - 60
I
S
H	Fish (steaks)				X	3-4	4-5	30 - 40

N.B.: GRILL, turn meats halfway through cooking time.