Whirlpool BLHP 5969 IN, BLHP 5969 AL INSTRUCTION FOR USE

BLHP 5969

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan

Grill safety guard

Door lock

Bottom shelf

level

Top shelf

level

The fan will come on when the oven reaches a certain

temperature and may continue for a few minutes after the oven

has been switched off. During the pyro-clean cycle the fan runs

faster than during normal cooking functions.

Prevents food from coming into direct contact with the grill.

Nevertheless, you are advised not to touch the safety guard whilst

the oven is on.

Catalyser

Upper heating element safety guard

Upper heating element

Rear light

Round heating element

10.

Seat for turnspit

11.

Oven fan

12.

Lower heating element (hidden)

13.

Oven door

An automatic door lock mechanism activates during pyro-

cleaning and the   indicator lamp lights up on the display.

The oven door will heat up during pyro-cleaning hence children

must be kept

Opening the oven door when the oven is off, the internal light

will come on.

ACCESSORIES

Turnspit: 2 Wire shelves: Grill Pan Set kit:

CONTROL PANEL

1. On/Off - function selection knob

2. Button to select and confirm programmes

3. Knob to change preprogrammed values (temperature,

time, levels)

Retractable knobs

 To use this type of knob, press it in the middle.

 The knob comes out.

 Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to

restore it to its original position.

(hidden)

well clear of the appliance.

Oven function chart

GRILL + TURNSPIT

Function

Oven off

OVEN LIGHT

MLTF

(Heat Maintenance)

STATIC

FAN

CONVECTION

GRILL

TURBOGRILL

ECO

PYRO-CLEAN

PYRO-CLEAN EXPRESS

Preset

temperature

- - -

- -  Switches light on inside the oven .

35°C -

225°C 50°C - 250°C

200°C 50°C - 250°C

3 -

160°C 50°C - 250°C

Further details can be found in

the instruction manual.

Further details can be found in

the instruction manual.

Warning:

During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any

further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.

Temperature

range

Description of function

 To maintain constant temperature inside the oven.

 35°C: to raise pasta, bread and pizza.

 60°C: to keep cooked food warm.

 Ideally the first shelf level should be used.

 To cook meat, fish and chicken on the same level.

 Preheat the oven to the required cooking temperature and place

food in the oven as soon as the indicator light C switches off.

 Ideally, the second or third shelf level should be used.

 To cook on up to two different shelf levels.

 If necessary, switch the positions of the dishes to cook food

more evenly.

 To cook food requiring the same cooking time without

preheating on one or more shelf levels (eg fish, vegetables,

cakes) whilst retaining the taste of each one.

 To grill sirloin steak, kebabs and sausages, to cook vegetables au

gratin and to toast bread. This function can be set to different

power levels (min. 1 - 5 max.). The default position is (3).

 Pre-heat the oven for 5 min. with the door closed.

 For best results, leave the oven door open when grilling.

 Arrange food on the wire shelf. When cooking meat, to avoid

spatters of fat and smoke, pour a little water into the drip tray.

 Ideally the meat should be turned during cooking.

 The turnspit can be added to the grill function.

 To roast meat and chicken. Fit the cradle into the second shelf

level and thread the food onto the spit, securing it with the

prongs provided.

 Push the spit all the way into the hole at the right of the back

wall of the oven and rest it on the cradle.

 Pour a little water into the drip tray (on the first shelf level) to

reduce smoke and fat spatters.

 Don't forget to remove the plastic handle before closing the oven

door and replace it again when removing meat at the end of the

cooking time.

 To grill large joints of meat (roast beef and other roast meats).

 This function can be set to different power levels (min. 1 - max. 5).

 Preheat the oven for 3 - 5 min.

 The oven door must be kept closed during the cooking cycle.

 When cooking meat, pour a little water into the drip tray (on the

first level) to reduce smoke and fat spatters.

 Ideally the meat should be turned during cooking.

 Energy-saving function, ideal for cooking food without

preheating on the same level.

 Self-cleaning time can be set from a minimum of 2 minutes to a

maximum 3 hours.

 For a preset self-cleaning time of 1 hour 15 minutes.

5019 410 56115

COOKING TABLES

FOOD

Lamb, mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Turkey

(kg. 3-4)

Goose (2 Kg)

(WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

(CUTLETS)

(1 kg.)

Sword Fish, Tuna

Stuffed peppers and tomatoes

Roast potatoes

Pizza - Bread

Leavened cakes

Filled pies

(with cheese)

Tarts

Applestrudel

Biscuits

Function Preheating

X 2

X 2 2 200 90 - 110

X 2

X 2 2 200 100 - 110

X 2

X 2 2 200

X 2

X 1

X 1 3 200 160 - 180

X 1

X 2

X 2 3

X 2

X 2 1 190 50 - 60

X 2

X 2 - 190 50 - 60

X 3

X 2

X 2 - 190 60 - 70

X 2

X 2 3

X 2 3 200 50 - 60

X 2 -

P1 P2 P1

X 2 -

X 2 - 220 - 240 15 - 20

X 1-3 -

X 2

X 2 - 180 40 - 50

X 2

X 2 - 180 70 - 90

X 2

X 2 -

X 2

X 2 - 190 50 - 60

X 2

X 1-3 - 150 30 - 40

X 2

Level

(from the bottom)

Browning

level

- 200

Tempe ratu re

(°C)

200 90 - 110

200

200 80 - 90

200 160 - 180

200 100 - 130

200

200 100 - 130

200 50 - 60

180 50 - 60

200 50 - 60

180 50 - 60

200 60 - 70

180 60 - 70

200

260 - 240

220 - 240

170 40 - 50

190 70 - 90

170 70 - 90

180

200

180

160 30 - 40

150 30 - 40

Cooking time

(minutes)

100 - 110

80 - 90

160 - 180

100 - 130

50 - 60

15 - 20

20 - 30

50 - 60

FOOD

Choux pastry

Pies

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

Lasagna

Function Preheating

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Sirloin steak X 3-4 4-5 40 - 50

Cutlets X 3-4 4-5 30 - 40

Sausages X 3-4 4-5 30 - 40

Chops X 3-4 4-5 30 - 40

Chicken legs X 3-4 4-5 40 - 50

Kebabs X 3-4 4-5 40 - 50

N.B.:

GRILL, turn meats halfway through cooking time.

Spare ribs X 3-4 4-5 40 - 50

1/2 chicken X 3 4-5 50 - 60

1/2 chicken X 2 3-4 50 - 60

Whole chicken X 2 2-3 60 - 70

Roast

(pork, beef)

Duck X 2 3 80 - 90

Leg of lamb X 2 3 70 - 80

Roast beef X 2 3 50 - 60

Roast potatoes X 3 3-4 50 - 60

Fish (gilthead, trout) X 2 2-3 50 - 60

Fish (steaks) X 3-4 4-5 30 - 40

Level

(from the bottom)

X 2

X 1-3 - 180 40 - 50

X 2

X 2 - 180 50 - 60

X 2

X 2 - 180 50 - 60

X 2

X 1-3 - 120 150 - 180

- 2- 4

X 2

X 2 -

X 2

X 2 - 190 50 - 60

X 2

X 2 - 190 50 - 60

X 2

(from the bottom)

X 2 3 70 - 80

Level

Browning

level

Tempe rature

(°C)

190

180 40 - 50

200 50 - 60

190 50 - 60

180 50 - 60

120 150 - 180

200 30 - 40

190

190 30 - 40

200 50 - 60

190 50 - 60

200 50 - 60

190 50 - 60

Power

level

Cooking time

(minutes)

40 - 50

30 - 40

Cooking time

(minutes)