Whirlpool BGC430W, BGP430W User Manual

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Gas 24” Built-In Single Ovens

Useand

CareGuide

ROPERn

Home Appliances

Self-Cleaning BGS470W Continuous-Cleaning BGC430W Standard-Cleaning BGP430W

Thank you for choosing a Roper appliance.

This Use and Care Guide will help you operate and maintain your new, qualitybuilt Roper built-in oven. Keep this Use and Care Guide in a safe place for future

reference.

Complete and mail the Product Registration Card.

This card enters your warranty into our warranty system that ensures efficient claim processing, can be used as a proof of purchase for insurance claims and helps Roper to contact you immediately in the unlikely event of a product-safety recall.

TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT.

TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK

FOR FUTURE REFERENCE.

You are responsible for

It is your responsibility to be sure that your oven:

. Is installed by a qualified installer. . Has been properly installed where it

is protected from the elements, and in a wall or cabinet strong enough to support its weight. (See the Installation Instructions.)

. Is not used by anyone unable to

operate it properly.

Is properly maintained.

Is used only for jobs expected of a home oven.

Contents

Important Safety Instructions

Parts And Features i using Your oven

The electronic oven controls Setting the clock Using the Minute Timer z Using the Cancel button The oven racks i Baking

with preheating

Baking/roasting without Broiling Adjusting the oven Using the electronic Cook Timer clock _ 10 The oven vent The storage drawer ::

preheating 87

temperature control-6

Page Page

Caring

For

The control knobs and command buttons :z The control Panel 12

Removing and replacing the oven door _ Removing and replacing the oven bottom ;; The standardcleaning oven The continuous-cleaning oven Using the Self-Cleaning cycle

Cleaning chart 16

The oven light

Before You Call

WaITallty

How to get service or assistance

Your Oven

For

Service

Important Safety Instructions

Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory

To reduce the risk of fire, elex%rkal shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Operation.

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS AND LIQUIDS

tN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. WHAT TO DO IF YOU SMELL GAS:

. DO NOT TRY TO LIGHT ANY APPLIANCE.

DO NOT TOUCH ANY ELECTRICAL SWITCH; DO NOT USE ANY PHONE IN

YOUR BUILDING.

9 IMMEDIATELY CALL YOUR GAS SUPPLIER FROM A NEIGHBOR’S PHONE.

FOLLOW THE GAS SUPPLIER’S INSTRUCTIONS.

. IF YOU CANNOT REACH YOUR GAS SUPPLIER, CALL THE FIRE DEPARTMENT.

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER, SERVICE AGENCY OR THE GAS SUPPLIER.

1. Install or locate the oven only in accordance with the provided Installation Instructions. It is recommended that the oven be installed by a qualified installer. The oven must be properly connected to the proper gas supply and checked for leaks. The oven must aLso be properly connected to electrical supply and grounded.

2. Gas fuels and their use in appliances can cause minor exposures to benzene, formaldehyde, carbon monoxide and soot, primarily from incomplete combustion. Significant exposure to these substances can cause cancer or reproductive harm. Properly adjusted burners with a blue, rather than a yellow, flame will minimize incomplete combustion. Venting with a hood or an open window will further minimize exposure.

3. Do not operate the oven if it is not worldng properly, or if it has been damaged.

4. Do not use the oven for warming or heating the room. Persons could be burned or injured, or a fire could

StZU-t.

5. Do not attempt to light the oven burner during a power failure. Personal injury could result.

Page 2

6. Use the oven only for its intended use as described in this manual.

7. Do not wear loose or hanging garments when using the oven. They could ignite if they touch a hot surface and you could be burned.

8. Do not touch interior surfaces of oven. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns; such as, the oven vent opening, the surface near the vent opening, the oven door and the oven door window.

9. Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not use a towel or bulky cloth for a potholder. It could catch on fire.

10. Do not heat unopened containers. They could explode. The hot contents could cause burns and container particles could cause injury.

11. Grease is flammable and should be handled carefully. Let fat cool before attempting to handle it.

1 I

12. Do not use water on grease fires. Never pick up Smother flaming pan by covering with a well-fitted lid. cookie sheet or flat tray. Flaming grease outside of pan can be extinguished with baking soda if available, a multipurpose dry chemical or foam-type extinguisher.

13. Use care when opening oven door. Let hot air or steam escape before removing or replacing food.

14. Always position oven rack(s) in desired location while oven is cool.

15. Do not store flammable materials in or near the oven or in the storage drawer. They could explode or burn.

16. Do not store things children might want above the oven. Children could be burned or injured while climbing on it.

17. Do not leave children alone or unattended in area where the oven is in use. They should never be allowed to sit or stand on any part of the oven. They could be burned or injured.

18. Never use a match or other flame to look for a gas leak. Explosion and injury could result.

19. Know where your main gas shutoff valve is located.

a flaming pan.

or,

20. Keep oven vents unobstructed.

21. Clean your oven regularly. See care and cleaning instructions in this manual.

22. Be sure all oven parts are cool before cleaning.

23. Do not clean door seal It is essential for a good seal. Care should be taken not to rub, damage, or move the seal. Clean only parts recommended in this Use and Care Guide.

Parts & Features

Models BGS470W (shown), BGC430W and BGP430W

24. Do not use oven cleaners in continuous- or self-cleaning ovens (Models BGS470W and BGC430W). No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

25. Before self-cleaning the oven (Model BGS470W), remove broiler pan, broiler grid, oven racks and other utensils. Do not use your oven to clean miscellaneous parts.

. SAVE THESE INSTRUCTIONS .

oven vent

control panel

26. Do not repair or replace any part of the oven unless specifically recommended in this manual All other servicing should be referred to a qualified technician.

27. Disconnect the electrical supply before servicing the oven.

Manual ovm

light switch

Automatic oven light switch

Model and serial

numhar plate

(on lower left side of oven kame)

Removable storage drawer

Broiler

drawer

rByp;;430W

- BlectronIc Cook Timar clock (Other models have Mhwt8

Timer Knob in tbfs 1ecaUon

See page 4 for fllustratfons

(Model BGS470W)

of ah control panels.)

Oven light

Ovan burner

(not shown)

continued on next page

Page 3

BGS470W control panel

BGC430W control panel

Oven temperature control

:lE2ght

C8IlCd

buttan

Tim& Clock Bake

button button time

button button

lwnute timer knob

cl&n

button buttm

Broil Bake

tiz%.l

Oven indkstm light

BGP430W control panel

Oven tempemture Mlnuta timer control knob

Page 4

Using Your Oven

The electronic oven controls (Model BGS470W)

There are three parts ln the oven control section:

- The display.

- The command buttons.

- The TimeRemp Set Knob.

Instructions for each oven control are covered on the following pages. Read

them carefully.

When you first plug in the oven, the time display wiII Sash until you set a

new time. If, after you set the clock (see

below) the time display flashes, your

electricity was off for a while. Reset the

Clock.

Display/clock

When

YOU

an accurate digital clock. When using the oven or Minute Timer, the display wil.l show the time, temperature settings and what command buttons have been pressed.

When showing the time of day, the display will show the hour and minutes.

When using the Minute Timer, the display shows minutes and seconds in the following sequence:

. For settings from 0 minutes to 1

. For settings from 2 minutes to 9

When using Bake Time, the display shows hours and minutes.

are not usino the oven. this is

minute 55 seconds, the display will increase in 5second increments.

minutes 50

will increase in lo-second increments.

For settings from lo-59 minutes, the display wih increase in l-minute increments.

For settings from 1 hour to 1 hour 55 minutes, the display will increase in 5-minute increments.

For settings from 2 hours to 9 hours 55 minutes, the display wilI increase in lo-minute increments.

seconds, the display-

Command buttons

The command buttons tell the oven what to do and in what order. A few examples:

- Clock t.elIs the oven you are going to set the clock.

- Cancel tells the oven to turn off.

Each command button (except Cancel) has its own indicator. The indicator comes on when you touch the command buttons.

Timehemp set knob

Once you’ve pushed a command button to tell the oven what you want it to do, you’ll use the Time/remp Set Knob to set a temperature or time. Turning the Time/remp Set Knob clockwise increases the number on the display. Turning the Time/remp Set Knob counterclockwise decreases the number on the display.

Setting the clock

Model BGS470W:

1. Push the Clock button. The TIME

indicator will show in the display. Release the Clock button.

2. Turn the Timeflemp Set Knob until

the correct time shows in the large display.

Models BGC430W and BGP430W:

Push in and turn the Minute Timer Knob to set the clock

Push in Minute Timer Knob and

turn clockwise until clock shows

the correct time of day.

2. Let the Minute Timer Knob pop

out. Turn clockwise until Minute Timer hand points to OFF. The

cIock setting will

push in the knob when turning.

change

you

Using the Minute Timer

Model BGS470W:

The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in minutes and seconds up to 9 hours, 55 minutes. You wil.l hear three beeps when the set time is up, then beep every 10 seconds for 5 minutes or until the Timer button is pushed.

1. Push the Timer button. The TIMEB indicator will come on and the large display wih show ‘:OO”.

2. Turn the Time/remp Set Knob until the desired time shows in the large display. The Minute Timer will begin counting down 2 seconds after the time is set.

When time is up, you will hear three beeps.

To cancel the Minute Timer:

Push the Timer button.

one

continued on next page

Page 5

Models BGC430W and BGP430W:

The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes hear a buzzer when the set tlme is up.

Do not push in the knob

the Minute Timer.

Without pushing it in, turn the Minute Timer Knob until the

hand passes the setting you want.

2. Without puehing it in, turn the

knob back to the setting you want.

When the time is up, a buzzer will

sound. To stop the buzzer, turn the Minute Timer hand to OFF.

NOTE: Pushing in and turning the Minute Timer Knob changes the clock setting.

to an hour. You will

when setting

timer

Using the Cancel button

(Model BGS470W)

The Cancel button will cancel any

command except for times set with the

Timer button. The large display will then

show the time of day or, if Minute Timer

is also being used, the time remaining.

The oven racks

Rack positions

No.4 E:X

No.1

Your oven has four rack positions. Rack position 4 is the highest position, or

farthest from the bottom of the oven. Rack position 1 is the lowest position, or closest to the bottom of the oven.

There are two straight racks for the oven. When baking on two racks, place one rack on the bottom and the other rack on rack position 3.

Be sure to arrange the oven rack(s) before putting food into the oven or turning the oven on.

FireAlldPert3oMllnjuryHazard

. Always position oven rack(s) in

desired location(s) before turning oven on. Be me the rack( 13) is klfel.

.lf rack(s) must ba moved while

oven is hot, use potholders or oven mitts to

. Do not let potholders or oven

mitts contact hot burners.

9 Always use a dry potholder or

oven mitt to change rack(s) or handle utensils in the oven. Do not use a damp potholder or oven

mitt. Steam bums oould result. Failure to follow the above precautions may result in fire or personal injury.

protect

hands.

To remove oven racks:

1. Pull rack out until bar on back of rack touches first stop.

2. Llft up the front and slide out.

Rear of rack

center;ackbar

To replace oven racks:

1. Place rear of rack on rack guides.

fIo&I sure center rack bar is facing

2. Tilt up front of rack and push into place.

Rack and pan placement

When using one rack, the rack should be placed so the top of the food will be centered ln the oven. Always leave at least 1 l/2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.

For proper cooking, follow these guidelines for specific foods:

H Angel and bundt cake pans, yeast

breads, frozen pies, large roasts and

turkeys-place rack on lowest level

I Casseroles, muffins, most quick

breads and meats-place rack on

second level from bottom

I Cookies, biscuits, cakes and non-

frozen pies-place rack on second or

third level from bottom

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