WHIRLPOOL AKZM 656/IX/01 User Manual

EN User and maintenance manual

Instrukcja obslugi i konserwacji

Руководство по эксплуатации и техническому обслуживанию

Manual de utilizare şi întreţinere

IMPORTANT SAFETY INSTRUCTIONS

These instructions shall also be available on website: www.whirlpool.eu

YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT

This manual and the appliance itself provide important safety warnings, to be read and observed at all times.

This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms:

	DANGER	Indicates a hazardous situation which, if not avoided, will cause serious injury.
		Indicates a hazardous situation which, if not avoided, could cause serious injury.
	WARNING

All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions:

-Use protective gloves to perform all unpacking and installation operations.

-The appliance must be disconnected from the power supply before carrying out any installation work.

-Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual.

-Power cable replacement must be carried out by a qualified electrician. Contact an authorized service centre.

-Regulations require that the appliance is earthed.

-The power cable must be long enough for connecting the appliance, once fitted in its housing, to the main power supply.

-For installation to comply with current safety regulations, an allpole disconnect switch with minimum contact gap of 3 mm must be utilized.

-Do not use multiple plug adaptors if the oven is fitted with a plug.

-Do not use extension leads.

-Do not pull the power supply cable.

-The electrical components must not be accessible to the user after installation.

EN3

-If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function).

-Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

-This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.

-The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Very young (0-3 years) and young children (3-8 years) shall be kept away unless continuously supervised.

-Children from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe appliance use and if they understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

-During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely.

-At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel. Do not obstruct the vent apertures.

-Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.

-Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.

-Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance.

EN4

-Do not use containers made of synthetic materials.

-Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.

-Never leave the appliance unattended during food drying.

-If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.

-Never use steam cleaning equipment.

-Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle. Excess spillage must be removed from the oven cavity before cleaning cycle (only for ovens with Pyrolysis function).

-Only use the temperature probe recommended for this oven.

-Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

-Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

-Do not use aluminium foil to cover food in the cooking vessel (only for ovens with cooking vessel supplied).

Scrapping of household appliances

-This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. Before scrapping, cut off the power supply cable.

-For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchased the appliance.

INSTALLATION

After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.

PREPARING THE HOUSING UNIT

•Kitchen units in contact with the oven must be heat resistant (min 90°C).

•Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.

•After installation, the bottom of the oven must no longer be accessible.

•For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.

ELECTRICAL CONNECTION

Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open).

•Power cable replacement (type H05 RR-F 3 x 1.5 mm2) must be carried out by a qualified electrician. Contact an authorized service centre.

EN5

GENERAL RECOMMENDATIONS

Before use:

-Remove cardboard protection pieces, protective film and adhesive labels from accessories.

-Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease.

During use:

-Do not place heavy objects on the door as they could damage it.

-Do not cling to the door or hang anything from the handle.

-Do not cover the inside of the oven with aluminium foil.

-Never pour water into the inside of a hot oven; this could damage the enamel coating.

-Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.

-Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.

-Do not expose the oven to atmospheric agents.

SAFEGUARDING THE ENVIRONMENT

Disposal of packing material

The packing material is 100% recyclable and is marked with the recycle symbol (). The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

Scrapping the product

-This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE).

-By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

-The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.

Energy saving

-Only pre-heat the oven if specified in the cooking table or your recipe.

-Use dark lacquered or enamelled baking moulds as they absorb heat far better.

-Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off.

DECLARATION OF CONFORMITY

-This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n.1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE.

TROUBLESHOOTING GUIDE

The oven does not work:

•Check for the presence of mains electrical power and if the oven is connected to the electrical supply.

•Turn off the oven and restart it to see if the fault persists.

The door will not open:

•Turn off the oven and restart it to see if the fault persists.

•Important: during self-cleaning, the oven door will not open. Wait until it unlocks automatically (see paragraph “Cleaning cycle of ovens with pyrolysis function”).

The electronic programmer does not work:

•If the display shows the letter “” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter “”.

EN6

AFTER-SALES SERVICE

Before calling the After-Sales Service:

1.See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“.

2.Switch the appliance off and back on again it to see if the fault persists.

If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.

Always specify:

•a brief description of the fault;

•the type and exact model of the oven;

•the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open). The service number is also indicated on the guarantee booklet;

•your full address;

•your telephone number.

If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly).

CLEANING

	WARNING	-	Never use steam cleaning equipment.
		-	Only clean the oven when it is cool to the touch.

-Disconnect the appliance from the power supply.

Oven exterior

IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth.

•Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth.

Oven interior

IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass.

•After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e.g. food with a high sugar content).

•Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.

•Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE).

•The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven.

N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.

Accessories:

•Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot.

•Food residues can be easily removed using a brush or sponge.

Cleaning the rear wall and catalytic side panels of the oven (if present):

IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties.

•Operate the oven empty with the fan-assisted function at 200°C for about one hour

•Next, leave the appliance to cool down before removing any food residue with a sponge.

EN7

MAINTENANCE

	WARNING	-	Use protective gloves.
		-	Ensure the oven is cold before carrying out the following operations.

-Disconnect the appliance from the power supply.

REMOVING THE DOOR

To remove the door:

1.Open the door fully.

2.Lift the catches and push them forwards as far as they will go (fig. 1).

3.Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2).

To refit the door:

1.Insert the hinges in their seats.

2.Open the door fully.

3.Lower the two catches.

4.Close the door.

Fig. 1

Fig. 2

MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)

1.Remove the side accessory holder grilles (Fig. 3).

2.Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).

3.To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports.

Fig. 3

Fig. 4

Fig. 5

REPLACING THE OVEN LAMP

To replace the rear lamp (if present):

1.Disconnect the oven from the power supply.

2.Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on.

3.Reconnect the oven to the power supply.

To replace the side lamp (if present):

1.Disconnect the oven from the power supply.

2.Remove the side accessory holder grilles, if present (Fig. 3).

3.Use a screwdriver to prise off the lamp cover (Fig. 7).

4.Replace the lamp (see note for lamp type) (Fig. 8).

5.Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).

6.Refit the side accessory holder grilles.

7.Reconnect the oven to the power supply.

Fig. 6

Fig. 7

Fig. 8

Fig. 9

N.B.:

-Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps.

EN8

-The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009).

-Lamps are available from our After-sales Service.

IMPORTANT:

-If using halogen lamps, do not handle with bare hands since fingerprints can damage them.

-Do not use the oven until the lamp cover has been repositioned.

EN9

INSTRUCTIONS FOR OVEN USE

FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION

3	1
6	2
7	5
	12
	4
	8
11	5
10
	9

1.Control panel

2.Upper heating element/grill

3.Cooling fan (not visible)

4.Dataplate (not to be removed)

5.Lamps

6.Circular heating element (not visible)

7.Fan

8.Turnspit (if present)

9.Lower heating element (not visible)

10.Door

11.Position of shelves (the number of shelves is indicated on the front of the oven)

12.Rear wall

N.B.:

-During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.

-At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while.

-When the oven door is opened during cooking, the heating elements switch off.

ACCESSORIES SUPPLIED

Fig. A	Fig. B	Fig. C	Fig. D	Fig. E

A.WIRE SHELF: the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles.

B.DRIP TRAY: the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, fish, vegetables, focaccia, etc.

C.BAKING TRAY: for cooking all bread and pastry products, but also roasts, fish en papillotte, etc.

D.CATALYTIC PANELS: for easier and more thorough cleaning of the oven walls.

E.SLIDING RUNNERS: to facilitate insertion and removal of accessories.

The number of accessories may vary according to which model is purchased.

ACCESSORIES NOT SUPPLIED

Other accessories can be purchased separately from the After-sales Service.

EN10

INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN

1.Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).

2.The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (Fig. 2).

Fig. 1

Fig. 2

CONTROL PANEL DESCRIPTION

Cooking finished at 19:10

DISPLAY

TOUCH KEYS: to use, simply touch the corresponding symbol (a light touch is all that is required).

On/Off (when you press on / off button to turn off the oven an acoustic signal will sound, this sound can not be disabled).

to access the main MENU or return to the start screen

to access the 10 most used functions

to return to the previous screen

to browse the functions/options and change pre-set values

to select and confirm settings

to start cooking

LIST OF FUNCTIONS

After switching on the oven, press the symbol and the display will show the following indications.

	A	Recipes
		Traditional	B
		Specials
		Traditional manual cooking functions	C

D

A.Symbol for highlighted function

B.Highlighted function can be selected by pressing

C.Description of highlighted function

D.Further available, selectable information

DETAILS OF FUNCTION

After selecting the desired function, press button and the display will show further options and related details.

Cursor

Zone 1	Medium		--:--	Zone 3
	GRILL POWER		COOK TIME
Zone 2	No	Grill	--:--	Zone 4
	PREHEAT		END TIME

To move between different areas, use buttons following the order described above. Press pressing button .

and	: the cursor moves to the adjustable values,
to select the value, adjust it using		and confirm by

EN11

USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING THE TIME

For correct use of the oven, when it is switched on for the first time you will have to select the desired language and set the correct time.

Proceed as follows:

1.Press : the display will show the list of the first three available languages.

2.Press buttons and to scroll down the list.

3.When the desired language is highlighted, press to select it. After language selection, the display will flash 12:00.

4.Set the time using buttons and . To scroll through the numbers more quickly, keep the button pressed.

5.Confirm your setting by pressing : the display will show the list of functions.

SELECTING COOKING FUNCTIONS

Recipes

Traditional

Specials

Traditional manual cooking functions

1.If the oven off press button ; the display will show the cooking functions.

2.To browse the various possibilities, press buttons : the selectable function is highlighted in white in the centre of the screen.

N.B.: for the list and description of functions, see the specific table at page 16 and at page 17.

3.Select the function by pressing button : the cooking settings are displayed on the screen. If the pre-set values are those desired, press the start button , otherwise proceed as inidcated above to change them.

SETTING THE TEMPERATURE/OUTPUT OF THE GRILL

200°C		--:--	180°C		--:--
TEMPERATURE		COOK TIME	TEMPERATURE		COOK TIME
No	Forced Air	--:--	No	Forced Air	--:--	Insert food on level 3
						Press	when done
PREHEAT		END TIME	PREHEAT		END TIME

To change the temperature or output of the grill, proceed as follows:

1.Check that the cursor is positioned next to the temperature value (zone 1); press button to select the parameter to be changed: the temperature values flash.

2.Use buttons to change to the desired value.

3.Press button to confirm and then press . The display indicates which shelf food should be placed on.

4.Press to start cooking.

The set temperature can also be changed during cooking by following the same procedure.

5.At the end of cooking, the end of cooking message is displayed. At this point the oven can be

switched off by pressing , or cooking can be prolonged by pressing . When switched off, the display shows the cooling bar which indicates the temperature inside the oven.

PREHEATING THE OVEN

180°C		--:--	180°C		--:--	180°C		--:--
TEMPERATURE		COOK TIME	TEMPERATURE		COOK TIME	TEMPERATURE		COOK TIME
No	Forced Air	--:--	No	Forced Air	--:--	Yes	Forced Air	--:--
PREHEAT		END TIME	PREHEAT		END TIME	PREHEAT		END TIME

If you wish to preheat the oven before inserting food, change the oven’s default selection as follows:

1.Using buttons and , move the cursor to preheating.

2.Press button to select the setting: “No” flashes on the display.

3.To change the setting, press or : the display shows “Yes”.

4.To confirm your choice, press button .

EN12

FAST PREHEATING

180°C	- 00:02				180°C	- 00:02	180°C	- 00:02
TEMPERATURE	INSERT IN				TEMPERATURE	INSERT IN	TEMPERATURE	INSERT IN
Fast Preheating					Preheating			Oven is Hot!

If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows:

1.Select the fast preheating function using buttons .

2.Confirm by pressing : the settings are displayed on the screen.

3.If the proposed temperature is that desired, press , otherwise proceed as described in previous paragraphs to change it. An acoustic signal will sound when the oven has reached the set temperature.

At the end of preheating, the oven automatically selects the conventional function. At this point food can be placed in the oven for cooking.

4.If you wish to set a different cooking function, press and select the desired function.

SETTING COOKING TIME

180°C

--:--

180°C

- 00:00

180°C

- 00:20

TEMPERATURE

COOK TIME

TEMPERATURE

HH:MM

TEMPERATURE

HH:MM

No

Forced Air

--:--

No

Forced Air

--:--

No

Forced Air

19:20

PREHEAT

END TIME

PREHEAT

END TIME

PREHEAT

END TIME

This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically.

1.To select the function, position the cursor next to “COOK TIME” using buttons .

2.Press button to select the setting; “00:00” flashes on the display.

3.Change the value using buttons and to display the desired cooking time.

4.Confirm the selected value by pressing button.

BROWNING

At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function can only be used when cooking time has been set.

- 00:05

COOK TIME

Cooking finished at 20:00	Browning	20:05	Browning finished at 20:05
^ to prolong, 3 to brown		END TIME

At the end of cooking time, the display shows “^ to prolong, to brown”. Press button , and the oven starts a 5 minute browning cycle. This function can only be used once after cooking.

SETTING END OF COOKING TIME / DELAYED START

The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected function.

180°C		- 00:20	180°C		- 00:20	180°C		- 00:20
TEMPERATURE		HH:MM	TEMPERATURE		HH:MM	TEMPERATURE		HH:MM
No	Forced Air	19:20	No	Forced Air	19:20	No	Forced Air	20:10
PREHEAT		END TIME	PREHEAT		END TIME	PREHEAT		END TIME

After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end of cooking time, and thus also the cooking start time, proceed as follows:

1.Position the cursor next to the end of cooking time using buttons .

2.Press button to select the setting: the end of cooking time flashes.

3.To delay the end of cooking time, use buttons and to set the desired value.

4.Confirm the selected value by pressing button.

5.Press button . The display indicates which shelf food should be placed on.

6.Press button to activate the function. The oven will start cooking after a period of time calculated

so as to finish cooking at the set time (for example, in the case of a dish which requires a cooking time of 20 minutes, if the end of cooking time is set to 20:10, the oven will begin cooking at 19:50).

N.B.: during the interval before cooking starts, the oven can in any case be switched on by pressing button .

EN13

At any time during cooking, set values (temperature, grill setting, cooking time) can be changed using buttons and button as described in previous paragraphs.

TIMER

00 : 00 : 00			01 : 10 : 00	01 : 09 : 00
(HH) (MM) (SS)			(HH) (MM) (SS)
Press to set Timer, to Start			Press to set Timer, to Start	Timer

This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes.

1.With the oven switched off, press button : the display will show “00:00:00”.

2.Press buttons and to select the desired time.

3.Press button to start the countdown. When the set time has elapsed, the display will show “00:00:00” and an acoustic signal will sound. At this point the time can be prolonged, proceeding as

described above, or the timer can be deactivated by pressing button (the time of day will be shown on the display).

RECIPES

Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures. Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows:

Settings		Fish		Chicken Breasts
Recipes		Poultry		Roast Chicken
Traditional		Vegetables
Fully automatic 6th Sense recipes		6th Sense: Press to view recipes		6th Sense: See cookbook for description

Automatic

- 00:45

Automatic

- 00:44

CONTROL

COOK TIME

CONTROL

COOK TIME

Roast Chicken

19:45

Insert food on level 3

Cooking

19:45

Press

when done

END TIME

END TIME

1.Select “RECIPES” using buttons and confirm with .

2.Select the dish to be cooked from the proposed list.

3.Confirm the selected dish using button .

4.Select the desired recipe using buttons .

5.Confirm by pressing button : the display shows the approximate cooking time.

6.Put the food in the oven and press button . The display indicates which shelf food should be placed on.

7.Press button to start cooking. To delay the start of cooking, see the relevant paragraph.

				Cooking nearly finished				Cooking Finished at 19:45
Please turn food				Please check on food				Press to Prolong Cooking

N.B.: some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic signal and the display will indicate what action is required.

The initial cooking time displayed is merely for guidance: it can be prolonged automatically during cooking.

Shortly before cooking time finishes, the oven prompts you to check that the food is cooked to your satisfaction. If it is not, extra time can then be added manually using the buttons .

SHORTCUTS

Lasagna

Pizza

Chicken Breasts

Your most used cooking functions

1.Press button : the display shows the 10 most used functions.

2.To scroll down the list, use buttons .

3.Press to select the desired function.

4.To change the settings of the selected function, proceed as shown in the previous paragraphs.

EN14

SETTINGS

1.To change some display settings, select “SETTINGS” from the main menu using buttons .

2.Confirm by pressing : the display shows which settings can be changed (language, volume of acoustic signal, display brightness, time, energy saving function).

3.Select the setting you wish to change using buttons .

4.Press button to confirm.

5.Follow the instructions of the display to change the settings.

6.Press ; a message appears on the display confirming your selection.

N.B.: When the oven is switched off, if the ECOMODE (Energy saving) function is selected (ON), the display switches off after a few seconds, showing the clock. To view information on the display and switch the light on again, just press any of the buttons or turn one of the knobs. During a cooking function if the ECOMODE is activated the cavity lamp will be switched off after 1 minute of cooking and reactivated for each user interaction. If, on the other hand, the function is not selected (OFF), after a few minutes the display is merely dimmed.

KEY-LOCK

This function can be used to lock the control panel buttons.

To activate it, press and at the same time for at least 3 seconds. If activated, the functions of the buttons are locked and the display shows a message and the symbol. This function can also be activated during cooking. To deactivate it, repeat the above procedure. When the key-lock function is activated, the oven can be switched off using button .

EN15

FUNCTION DESCRIPTION TABLE

MAIN MENU

	SETTINGS	Setting the display (language, time, brightness, volume of acoustic signal,
		energy saving function).
		Selecting 30 different pre-set recipes (see enclosed recipe booklet).
	RECIPES	The oven automatically sets the optimum cooking temperature, function
		and time. It is important to follow the instructions given in the recipe book
		regarding preparation, accessories and which oven shelf to use.
	TRADITIONAL	See TRADITIONAL FUNCTIONS.
	SPECIALS	See SPECIAL FUNCTIONS.
		TRADITIONAL FUNCTIONS
	FAST PREHEATING	To preheat the oven rapidly.
	CONVENTIONAL	To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,
		savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf.
		The oven does not have to be preheated.
		To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
	GRILL	bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip
		tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding
		approx. half a litre of water. The oven does not have to be preheated.
		During cooking the oven door must remain closed.
		To roast large joints of meat (legs, roast beef, chickens). Position the food
		on the middle shelves. Use the drip tray to collect the cooking juices.
	TURBO GRILL	Position it on the 1st/2nd shelf, adding approx. half a litre of water.
		The oven does not have to be preheated. During cooking the oven door
		must remain closed. With this function you can also use the turnspit, if
		provided.
		To cook a variety of food requiring the same cooking temperature on
		several shelves (maximum three) at the same time (e.g.: fish, vegetables,
	FORCED AIR	cakes). This function can be used to cook different foods without odours
		being transferred from one food to another. Use the 2nd shelf to cook on
		one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and
		5th to cook on three shelves. The oven does not have to be preheated.
	CONVECTION BAKE	To cook meat and pies with liquid filling (savoury or sweet) on single shelf.
		Use 3rd shelf. The oven does not have to be preheated.

EN16

SPECIAL

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside.

For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). KEEP WARM Place food on the middle shelf. The function will not activate if the

temperature in the oven is above 65°C.

For optimal rising of sweet or savoury dough. To safeguard the quality of

RISING

proving, the function will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf. The oven does not have to be preheated.

Cooking ready meals kept at room temperature or from refrigerated cabinets (biscuits, liquid cake mixtures, muffins, first courses and bakery

CONVENIENCE products). This function gently cooks all food quickly; it can also be used to reheat cooked food. Follow the instructions on the food packaging. The oven does not have to be preheated.

To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelves, depending on the size of the joint. The oven does not have to be

MAXI COOKING preheated. It is advisable to turn the meat over during cooking, to obtain even browning on both sides. It is preferable to baste the meat every now and again so that it does not become too dry.

Lasagne

Pizza

Strudel The function automatically selects the ideal cooking temperature and

mode for 5 different types of ready frozen food. Use the 2nd or 3rd shelf. FROZEN French The oven does not have to be preheated.

FOOD Fries Bread

Custom The temperature can be set from 50 to 250°C to cook other types of product.

To cook stuffed roasts and meat in pieces on one shelf. This function uses discontinuous, delicate fan assistance, which prevents excessive drying of foods. In this ECO function the light remains off during cooking and can be

ECO FORCED AIR temporarily switched on again by pressing the confirm button. In order to maximize energy efficiency, it is advisable not to open the door during cooking. It is advisable to use 3rd level. The oven does not have to be preheated.

EN17

COOKING TABLES

Recipe	Function	Pre-	Shelf (from	Temp.	Time	Accessories and notes
		heating	bottom)	(°C)	(min)
		-	2/3	160-180	30-90	Cake tin on rack
Leavened cakes
		-	1-4	160-180	30-90	Level 4: cake tin on rack
						Level 1: cake tin on rack
Filled pies		-	3	160-200	35-90	Drip-tray / baking tray or
						cake tin on rack
(cheesecake, strudel,
						Level 4: cake tin on rack
apple pie)		-	1-4	160-200	40-90
						Level 1: cake tin on rack
		-	3	170-180	20-45	Drip-tray or baking tray
						Level 4: rack
		-	1-4	160-170	20-45
						Level 1: drip-tray or baking
Biscuits/Tartlets						tray
						Level 5: pan on rack
		-	1-3-5	160-170	20-45*	Level 3: pan on rack
						Level 1: drip-tray or baking
						tray
		-	3	180-200	30-40	Drip-tray or baking tray
						Level 4: pan on rack
		-	1-4	180-190	35-45
						Level 1: drip-tray or baking
Choux buns						tray
						Level 5: pan on rack
		-	1-3-5	180-190	35-45*	Level 3: pan on rack
						Level 1: drip-tray or baking
						tray
		-	3	90	110-150	Drip-tray or baking tray
						Level 4: pan on rack
		-	1-4	90	140-160
						Level 1: drip-tray or baking
Meringues						tray
						Level 5: pan on rack
		-	1-3-5	90	140-160*	Level 3: pan on rack
						Level 1: drip-tray or baking
						tray
		-	1/2	190-250	15-50	Drip-tray or baking tray
						Level 4: pan on rack
		-	1-4	190-250	20-50
Bread / Pizza /						Level 1: drip-tray or baking
						tray
Focaccia
						Level 5: pan on rack
		-	1-3-5	190-250	25-50*	Level 3: pan on rack
						Level 1: drip-tray or baking
						tray

EN18

Recipe	Function			Pre-	Shelf (from	Temp.	Time	Accessories and notes
				heating	bottom)	(°C)	(min)
				-	2/3	180-190	40-55	Cake tin on rack
Savoury pies				-	1-4	180-190	45-70	Level 4: cake tin on rack
								Level 1: cake tin on rack
(vegetable pie,
								Level 5: cake tin on rack
quiche lorraine)
				-	1-3-5	180-190	45-70*	Level 3: cake tin on rack
								Level 1: drip-tray or baking
								tray + cake tin
				-	3	190-200	20-30	Drip-tray or baking tray
								Level 4: pan on rack
				-	1-4	180-190	20-40
Vols-au-vent / Puff								Level 1: drip-tray or baking
								tray
pastry savouries
								Level 5: pan on rack
				-	1-3-5	180-190	20-40*	Level 3: pan on rack
								Level 1: drip-tray or baking
								tray
Lasagna / Baked
pasta / Cannelloni /				-	3	190-200	45-65	Drip-tray or pan on rack
Flans
Lamb / Veal / Beef /				-	3	190-200	80-110	Drip-tray or pan on rack
Pork 1 Kg
Chicken / Rabbit /				-	3	200-230	50-100	Drip-tray or pan on rack
Duck 1 Kg
Turkey / Goose 3 Kg				-	2	190-200	80-130	Drip-tray or pan on rack
Baked fish / en papil-				-	3	180-200	40-60	Drip-tray or pan on rack
lote (fillet, whole)
Stuffed vegetables
(tomatoes, courget-				-	2	180-200	50-60	Pan on rack
tes, aubergines)
Toast				-	5	High	3-6	Rack
								Level 4: rack (turn food
Fish fillets / steaks				-	4	Medium	20-30	halfway through cooking)
								Level 3: drip-tray with water
Sausages / Kebabs /						Medium-		Level 5: rack (turn food
Spare ribs /				-	5		15-30	halfway through cooking)
						High
Hamburgers								Level 4: drip-tray with water
								Level 2: rack (turn food two
				-	2	Medium	55-70	thirds of the way through
Roast chicken								cooking)
1-1.3 Kg								Level 1: drip-tray with water
				-	2	High	60-80	Level 2: turnspit (if present)
								Level 1: drip-tray with water
Roast beef rare 1 Kg								Pan on rack (turn food two
				-	3	Medium	35-50	thirds of the way through
								cooking if necessary)
								Drip-tray or pan on rack (turn
Leg of lamb / Shanks				-	3	Medium	60-90	food two thirds of the way
								through cooking if
								necessary)

EN19

Recipe	Function			Pre-	Shelf (from	Temp.	Time	Accessories and notes
				heating	bottom)	(°C)	(min)
								Drip-tray or baking tray (turn
Baked potatoes				-	3	Medium	45-55	food two thirds of the way
								through cooking if
								necessary)
Vegetables au gratin				-	3	High	10-25	Drip-tray or pan on rack
Lasagna & Meat				-	1-4	200	50-100*	Level 4: pan on rack
								Level 1: drip-tray or pan on
								rack
Meat & Potatoes								Level 4: pan on rack
				-	1-4	200	45-100*
								Level 1: drip-tray or pan on
								rack
Fish & Vegetables								Level 4: pan on rack
				-	1-4	180	30-50*
								Level 1: drip-tray or pan on
								rack
Complete meal:								Level 5: pan on rack
Tart (Level 5) /
				-	1-3-5	190	40-120*	Level 3: pan on rack
Lasagna (Level 3) /
								Level 1: drip-tray or pan on
Meat (Level 1)								rack
				-	3	Auto	10-15	Level 3: drip-tray / baking
								tray or rack
								Level 4: pan on rack
				-	1-4	Auto	15-20
								Level 1: drip-tray or baking
								tray
								Level 4: baking tray
Frozen pizza				-	1-2-4	Auto	20-30	Level 2: pan on rack
								Level 1: drip-tray or baking
								tray
								Level 4: baking tray
								Level 3: pan on rack
				-	1-2-3-4	Auto	20-30
								Level 2: pan on rack
								Level 1: drip-tray / baking
								tray
Filled roast meats				-	3	200	80-120*	Drip-tray or pan on rack
Meat cuts (rabbit,				-	3	200	50-100*	Drip-tray or pan on rack
chicken, lamb)

*Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

EN20

TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07

Recipe	Function	Pre-	Shelf (from	Temp.	Time	Accessories and notes
		heating	bottom)	(°C)	(min)

IEC 60350-1:2011-12 § 7.5.2
-	3	170	15-30	Drip-tray / baking tray
Shortbread				Level 4: baking tray
-	1-4	150	25-40	Level 1: drip tray/baking tray
IEC 60350-1:2011-12 § 7.5.3

-	3	170	25-35	Drip-tray / baking tray
Small cakes				Level 4: baking tray
-	1-4	160	30-40	Level 1: drip tray/baking tray
IEC 60350-1:2011-12 § 7.6.1

		-	2	170	30-40	Cake tin on rack
Fatless sponge cake
		-	1-4	160	35-45	Level 4: cake tin on wire shelf
						Level 1: cake tin on wire shelf
IEC 60350-1:2011-12 §	7.6.2
		-	2/3	185	70-90	Cake tin on rack
Two apple pies
		-	1-4	175	75-95	Level 4: cake tin on rack
						Level 1: cake tin on rack
IEC 60350-1:2011-12 §	9.2
Toast**		-	5	High	3-6	Rack
IEC 60350-1:2011-12 §	9.3
						Level 5: rack (turn food
Burgers**		-	5	High	18-30	halfway through cooking)
						Level 4: drip-tray with water

	DIN 3360-12:07 § 6.5.2.3
	Apple cake, yeast tray	-	3	180	35-45	Drip-tray / baking tray
						Level 4: baking tray
	cake	-	1-4	160	55-65
						Level 1: drip tray/baking tray
	DIN 3360-12:07 § 6.6

Roast pork	-	2	170	110-150 Level 2: drip-tray
DIN 3360-12:07 annex C
	-	3	170	35-45	Drip-tray / baking tray
Flat cake	-	1-4	160	40-50	Level 4: baking tray
					Level 1: drip tray/baking tray

The cooking table suggests the ideal functions and temperatures to ensure the best results with all recipes. If you wish to cook on one shelf only using the fan-assisted function, place food on the second shelf and select the temperature recommended for the “FORCED AIR” function on more than one shelf.

The indications in the table are without use of the runners. Do the tests without the runners.

**When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal

Energy efficiency class (according to EN 60350-1:2013-07)

To do the test, use the dedicated table.

Energy consumption and preheating time

Select the function and do the test only with the "Preheating" option activated (“Preheating yes”).

Control Accuracy test

Select the function and do the test only with the "Preheating" option deactivated (when preheating is activated, the oven control intentionally creates an oscillation of the temperature profile).

EN21

RECOMMENDED USE AND TIPS

How to read the cooking table

The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. Use the accessories supplied and preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.

Cooking different foods at the same time

Using the “FORCED AIR” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven.

Desserts

-Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air.

-To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.

-If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.

-If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the mixture and mixing more gently.

-For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.

Meat

-Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the pan, basting the meat during cooking for added flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.

-When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform

cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking.

To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the grill on which the meat is placed. Top-up when necessary.

Turnspit (only in some models)

Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the spit rod, tying it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices, it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle which must be removed before starting to cook, and used at the end of cooking to avoid burns when taking the food out of the oven.

Pizza

Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through cooking.

Dough proving function

It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third compared to proving at room temperature (20-25°C). Proving time for a 1 Kg batch of pizza dough is around one hour.

EN22

Printed in Italy 03/2012

5019 300 03018

Для РФ:	КАССИНЕТТА
ООО «Виерлпул Си-Ай-Эс»	Завод: Виерлпул Европа c.р.л.
117105, г. Москва, Варшавское шоссе, дом 9, стр.1Б, 3 эт.	Адрес: Виа АюМоро 5
Телефон горячей линии в РФ: 8-800-100-57-31	21024 Кассинетта ди Биандронно
Whirlpool Europe s.r.l.	Варезе - Италия
Viale Guido Borghi, 27 - 21025 Comerio (Varese) ITALY
Виерлпул Европа с.р.л.
Виале Г.Борге, 27 - 21025 Комерио (Варезе) Италия			Сделано в Италии

GB PL RU RO

Whirlpool® Registered trademark/TM Trademark of Whirlpool, USA

WAŻNE INSTRUKCJE BEZPIECZEŃSTWA

Niniejsze instrukcje dostępne są również na stronie internetowej: www.whirlpool.eu

PAŃSTWA BEZPIECZEŃSTWO ORAZ BEZPIECZEŃSTWO OSÓB TRZECICH JEST BARDZO WAŻNE

Niniejsza instrukcja zawiera ważne informacje dotyczące bezpieczeństwa, z którymi należy się zapoznać i których należy ściśle przestrzegać

Ten symbol informuje o potencjalnym ryzyku dla bezpieczeństwa użytkownika i osób trzecich.

Wszystkie ostrzeżenia dotyczące bezpieczeństwa będą poprzedzone tym symbolem oraz następującymi oznaczeniami:

NIEBEZPIECZEŃSTWO

OSTRZEŻENIE

Oznacza niebezpieczną sytuację, której ewentualne zaistnienie prowadzi do poważnych obrażeń.

Oznacza niebezpieczną sytuację, której ewentualne zaistnienie mogłoby prowadzić do poważnych obrażeń.

Wszystkie komunikaty dotyczące bezpieczeństwa określają rodzaj potencjalnego zagrożenia oraz informują, w jaki sposób zmniejszyć ryzyko urazów, szkód oraz porażenia prądem wskutek nieprawidłowej obsługi urządzenia. Należy ściśle przestrzegać poniższych instrukcji.

-Podczas rozpakowywania i instalacji należy używać rękawic ochronnych.

-Przed przystąpieniem do jakiejkolwiek czynności montażowej urządzenie należy odłączyć od zasilania elektrycznego.

-Instalacja i konserwacja musi być wykonywana przez wykwalifikowanego technika zgodnie z instrukcjami producenta oraz obowiązującymi lokalnymi przepisami bezpieczeństwa. Nie należy naprawiać ani wymieniać żadnej części urządzenia, jeśli nie jest to wyraźnie dozwolone w instrukcji obsługi.

-Wymiana przewodu zasilającego może zostać przeprowadzona wyłącznie przez wykwalifikowanego elektryka. Należy zwrócić się do autoryzowanego serwisu.

-Zgodnie z przepisami urządzenie musi być uziemione.

-Przewód zasilający powinien mieć wystarczającą długość, aby umożliwić podłączenie zabudowanego urządzenia do sieci.

-Aby instalacja była zgodna z wymogami odpowiednich przepisów BHP, należy użyć rozłącznika wszystkich biegunów zasilania o minimalnym odstępie pomiędzy stykami wynoszącym 3 mm.

-Jeśli piekarnik jest wyposażony we wtyk, nie należy używać rozgałęziaczy.

-Nie należy używać przedłużaczy.

PL23

-Nie należy ciągnąć za przewód zasilania.

-Po zakończeniu montażu użytkownik nie powinien mieć dostępu do komponentów elektrycznych urządzenia.

-Jeśli powierzchnia płyty indukcyjnej jest pęknięta, nie należy jej używać. W takiej sytuacji należy wyłączyć urządzenie, aby uniknąć niebezpieczeństwa porażenia prądem elektrycznym (dotyczy wyłącznie modeli z funkcją indukcyjną).

-Nie dotykać urządzenia mokrymi częściami ciała i nie obsługiwać go boso.

-Urządzenie jest przeznaczone wyłącznie do użytku domowego i służy do przygotowywania żywności. Wszelkie inne zastosowania (np. ogrzewanie pomieszczeń) są zabronione. Producent nie ponosi żadnej odpowiedzialności za uszkodzenia i straty spowodowane niewłaściwym użyciem lub nieprawidłową konfiguracją ustawień.

-Urządzenie i jego dostępne części mogą podczas pracy silnie się nagrzewać. Należy zachować ostrożność, aby nie dotknąć elementów grzejnych. Niemowlęta (w wieku 0-3 lat) i małe dzieci (w wieku 3-8 lat) nie powinny zbliżać się do urządzenia bez nadzoru osób dorosłych.

-Dzieci w wieku 8 lat i starsze, osoby o ograniczonej sprawności fizycznej, sensorycznej lub umysłowej oraz osoby bez odpowiedniego doświadczenia i wiedzy mogą korzystać z urządzenia wyłącznie pod nadzorem lub przy odpowiednich instrukcjach dotyczących bezpiecznego użytkowania urządzenia i pod warunkiem, że rozumieją zagrożenia związane z obsługą urządzenia. Dzieciom nie wolno bawić się urządzeniem. Dzieci nie mogą bez nadzoru czyścić ani konserwować urządzenia.

-Podczas pracy urządzenia i po jej zakończeniu nie wolno dotykać grzałek urządzenia, ponieważ można się poparzyć. Należy uważać, aby urządzenie nie miało kontaktu ze ściereczkami lub innymi łatwopalnymi materiałami, dopóki wszystkie jego komponenty całkowicie nie wystygną.

PL24

-Po zakończeniu pieczenia ostrożnie otworzyć drzwi urządzenia i pozwolić na stopniowe wyjście gorącego powietrza oraz pary z wnętrza komory. Gdy drzwi urządzenia są zamknięte, gorące powietrze wychodzi na zewnątrz przez otwór nad panelem sterowania. Nie należy zasłaniać otworów wentylacyjnych.

-Do wyjmowania naczyń i akcesoriów z gorącego piekarnika należy używać odpowiednich rękawic. Uważać, aby nie dotykać gorących elementów.

-Nie ustawiać na urządzeniu i nie przechowywać w jego pobliżu żadnych materiałów łatwopalnych. W razie przypadkowego włączenia urządzenia mogłoby dojść do pożaru.

-Nie należy podgrzewać ani gotować w urządzeniu hermetycznie zamkniętych słoików lub innych pojemników. Ciśnienie, które wytworzy się w środku, może doprowadzić do wybuchu słoika i w konsekwencji uszkodzenia urządzenia.

-Nie należy używać pojemników z tworzyw sztucznych.

-Przegrzane tłuszcze i oleje mogą się łatwo zapalić. Należy zawsze uważnie nadzorować gotujące się potrawy zawierające dużo tłuszczu i oleju.

-Nigdy nie należy pozostawiać urządzenia bez nadzoru podczas jego pracy.

-Jeżeli do potraw dodawane są napoje alkoholowe (np. rum, koniak, wino, itp.), należy pamiętać, że alkohole wyparowują w wysokiej temperaturze. W konsekwencji istnieje ryzyko, że opary alkoholu zapalą się w kontakcie z grzałką elektryczną.

-Nigdy nie należy stosować urządzeń czyszczących parą.

-Nie należy dotykać piekarnika w trakcie cyklu pirolizy. W trakcie cyklu pirolizy dzieci nie powinny zbliżać się do urządzenia. Przed cyklem czyszczenia należy usunąć z komory piekarnika nadmiar rozlanych płynów (dotyczy wyłącznie piekarników z funkcją pirolizy).

-Należy korzystać wyłącznie z sondy temperatury zalecanej do tego piekarnika.

-Do czyszczenia szyby w drzwiach piekarnika nie należy używać środków ściernych ani ostrych skrobaków metalowych, ponieważ mogą one zarysować powierzchnię i spowodować pęknięcie szyby.

PL25

-Przed wymianą lampy należy upewnić się, że urządzenie jest wyłączone, aby uniknąć niebezpieczeństwa porażenia prądem elektrycznym.

-Do przykrywania żywności w naczyniu do gotowania nie należy używać folii aluminiowej (dotyczy wyłącznie piekarników z naczyniem do gotowania w komplecie).

Utylizacja urządzeń AGD

-Urządzenie zostało wykonane z materiałów nadających się do recyklingu. Urządzenie należy utylizować zgodnie z miejscowymi przepisami dotyczącymi gospodarki odpadami. Przed złomowaniem należy odciąć przewód zasilający.

-Aby uzyskać więcej informacji na temat utylizacji, odzyskiwania oraz recyklingu urządzeń AGD, należy skontaktować się z odpowiednim lokalnym urzędem gminy, punktem skupu złomu lub sklepem, w którym zakupiono urządzenie.

INSTALACJA

Po rozpakowaniu piekarnika należy sprawdzić, czy urządzenie nie zostało uszkodzone w czasie transportu oraz czy drzwi zamykają się prawidłowo. W razie jakichkolwiek problemów skontaktować się z najbliższym autoryzowanym serwisem. Aby zapobiec ewentualnym uszkodzeniom, zaleca się, aby piekarnik został wyjęty z podstawy ze styropianu dopiero tuż przez instalacją.

PRZYGOTOWANIE MEBLA DO ZABUDOWY

•Meble kuchenne mające bezpośrednią styczność z piekarnikiem muszą być odporne na działanie wysokiej temperatury (min. 90°C).

•Mebel należy przyciąć przed włożeniem piekarnika i dokładnie usunąć trociny i wióry.

•Po zainstalowaniu dolna część piekarnika nie powinna być już dostępna.

•Aby zagwarantować prawidłową pracę urządzenia, nie wolno blokować minimalnego otworu między blatem a górną częścią piekarnika.

PODŁĄCZENIE DO ZASILANIA

Sprawdzić, czy napięcie podane na tabliczce znamionowej urządzenia odpowiada napięciu w sieci. Tabliczka znamionowa znajduje się przy przedniej krawędzi piekarnika i jest widoczna przy otwartych drzwiczkach.

•Ewentualnej wymiany przewodu zasilającego (typ H05 RR-F 3 x 1.5 mm2) może dokonać wyłącznie wykwalifikowany elektryk. Należy zwrócić się do autoryzowanego serwisu.

ZALECENIA OGÓLNE

Przed pierwszym użyciem:

-Usunąć zabezpieczenia kartonowe, folię oraz nalepki z akcesoriów.

-Wyjąć akcesoria z piekarnika i rozgrzać go do temperatury 200°C na ok. jedną godzinę. Pozwoli to na usunięcie woni materiału izolacyjnego oraz smarów ochronnych.

Podczas eksploatacji:

-Nie umieszczać ciężkich przedmiotów na drzwiach, aby ich nie uszkodzić.

-Nie opierać się na drzwiach i nie wieszać żadnych przedmiotów na uchwycie.

-Nie przykrywać wnętrza piekarnika folią aluminiową.

-Nie wlewać wody do środka rozgrzanego piekarnika; może to uszkodzić emaliowaną powierzchnię.

-Nie przeciągać form ani patelni po dnie piekarnika, ponieważ może to porysować jego emaliowaną powierzchnię.

-Sprawdzić, czy przewody elektryczne innych urządzeń nie stykają się z gorącymi częściami piekarnika lub nie zostały przycięte przez jego drzwi.

-Nie narażać piekarnika na działanie warunków atmosferycznych.

PORADY DOTYCZĄCE OCHRONY ŚRODOWISKA

Utylizacja opakowania

Materiał z opakowania w 100% nadaje się do recyklingu i jest oznaczony symbolem () Części opakowania nie należy wyrzucać, lecz utylizować zgodnie z przepisami określonymi przez lokalne władze.

Utylizacja urządzenia

-Niniejsze urządzenie jest oznaczone zgodnie z Dyrektywą Europejską 2002/96/WE (WEEE) o zużytym sprzęcie elektrycznym i elektronicznym.

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-Właściwa utylizacja i złomowanie pomagają wyeliminować niekorzystny wpływ złomowanych produktów na środowisko naturalne oraz zdrowie człowieka.

-Symbol na urządzeniu lub w dokumentacji do niego dołączonej oznacza, że urządzenia nie wolno traktować podobnie jak zwykłe odpady domowe. Należy oddać je do punktu zajmującego się utylizacją i recyklingiem urządzeń elektrycznych i elektronicznych.

Oszczędzanie energii

-Nagrzewać urządzenie jedynie wtedy, gdy jest to zalecane w tabeli pieczenia lub w przepisie.

-Używać ciemnych lub emaliowanych na czarno form do pieczenia, gdyż znacznie lepiej wchłaniają ciepło.

-Wyłączyć piekarnik 10/15 minut przed upływem ustawionego czasu pieczenia. Jeśli potrawy wymagają dłuższego czasu, nadal będą się piekły, pomimo wyłączenia piekarnika.

DEKLARACJA ZGODNOŚCI

-Niniejsze urządzenie jest przeznaczone do kontaktów z artykułami spożywczymi i spełnia wymagania określone w

Rozporządzeniu () nr 1935/2004. Zostało ono zaprojektowane, wyprodukowane i wprowadzone na rynek zgodnie z wymogami bezpieczeństwa określonymi w Dyrektywie nr 2006/95/WE w sprawie niskiego napięcia (która zastąpiła Dyrektywę nr 73/23/EWG z późniejszymi zmianami) oraz w Dyrektywie nr 2004/108/WE w sprawie kompatybilności elektromagnetycznej ("EMC").

INSTRUKCJA WYSZUKIWANIA USTEREK

Piekarnik nie działa:

•Sprawdzić, czy jest zasilanie oraz czy piekarnik jest prawidłowo podłączony.

•Wyłączyć piekarnik i włączyć go ponownie, aby sprawdzić, czy usterka nie ustąpiła.

Drzwi są zablokowane:

•Wyłączyć piekarnik i włączyć go ponownie, aby sprawdzić, czy usterka nie ustąpiła.

•Ważne: Podczas trwania automatycznego czyszczenia drzwi są zablokowane. Odczekać do momentu automatycznego odblokowania (patrz rozdział "Cykl czyszczenia piekarnika z funkcją piroliza").

Elektroniczny programator nie działa:

•Jeżeli na wyświetlaczu pojawia się litera "" oraz numer, należy się skontaktować z najbliższym autoryzowanym serwisem. Należy wtedy podać numer, który następuje po literze "".

SERWIS TECHNICZNY

Przed skontaktowaniem się z serwisem:

1.Sprawdzić, czy nie można samodzielnie rozwiązać problemu zgodnie z punktami opisanymi w "Instrukcji wyszukiwania usterek".

2.Wyłączyć i ponownie włączyć urządzenie, aby sprawdzić, czy usterka nie ustąpiła.

Jeśli po przeprowadzeniu powyższych testów urządzenie nadal nie działa prawidłowo, należy skontaktować się z najbliższym autoryzowanym serwisem.

Należy podać:

•krótki opis usterki;

•dokładny typ i model piekarnika;

•numer serwisowy (to numer znajdujący się po słowie Service na tabliczce znamionowej), podany na prawej, wewnętrznej krawędzi komory piekarnika (widoczny przy otwartych drzwiczkach). Numer serwisowy jest również podany w karcie gwarancyjnej;

•dokładny adres;

•numer telefonu.

Jeśli konieczna będzie naprawa, należy zwrócić się do autoryzowanego serwisu (co jest gwarancją użycia oryginalnych części zamiennych oraz właściwej naprawy).

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