DAILY REFERENCE
WWW
GUIDE
EN
THANK YOU FOR PURCHASING A
WHIRLPOOL PRODUCT
To receive more comprehensive help and
support, please register your product at
www.whirlpool.eu/register
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
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1
You can download the Safety Instructions
and the Use and Care Guide by visiting our
website docs.whirlpool.eu and following
the instructions on the back of this booklet.
1. Control panel
2. Fan
3. Circular heating element
6
5
4
3
2
1
7
8
9
10
(not visible)
4. Shelf guides
(the level is indicated on the front
of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Meat probe insert point
(if present)
9. Identification plate
(do not remove)
10. Lower heating element
(not visible)
CONTROL PANEL
1 2 5 6 93 4 7 8
1. LEFTHAND DISPLAY
2. LIGHT
For switching the lamp on/off.
3. ON/OFF
For switching the oven on and off
and for stopping an active function
at any time.
4. BACK
For returning to the previous menu
when configuring settings.
5. ROTARY KNOB / 6TH SENSE
BUTTON
Turn this to navigate through the
functions and adjust all of the
cooking parameters. Press
to select, set, access or confirm
functions or parameters and
eventually start the cooking
program.
6. TEMPERATURE
For setting the temperature.
7. T I ME
For setting or changing the time
and adjusting the cooking time.
8. START
For starting functions and
confirming settings.
9. RIGHTHAND DISPLAY
1
ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY
The number of accessories may vary depending on which
MEAT PROBE
(ONLY IN SOME MODELS)
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
model is purchased.
Other accessories can be purchased separately from the
After-sales Service.
REMOVING AND REFITTING THE SHELF GUIDES
. To remove the shelf guides, lift the guides up and
then gently pull the lower part out of its seating: The
shelf guides can now be removed.
. To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating.
SLIDING RUNNERS
(ONLY IN SOME MODELS)
FITTING THE SLIDING RUNNERS
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the
runner to the shelf guide
and slide it along as far as it
will go. Lower the other clip
into position.
To secure the guide, press
the lower portion of the
clip firmly against the shelf
guide. Make sure that the
runners can move freely.
Repeat these steps on the
other shelf guide on the
same level.
Please note: The sliding runners can be tted on any level.
(IF PRESENT)
2
FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml of
drinking water.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without odours
being transferred from one food to another.
CONVECTION BAKE
For cooking meat, baking cakes with fillings or
roasting stuffed vegetables on one shelf only. This
function uses gentle, intermittent air circulation to
prevent food from drying out excessively.
6TH SENSE FUNCTIONS
CASSEROLE
This function automatically selects the best
temperature and cooking method for pasta dishes.
MEAT
This function automatically selects the best
temperature and cooking method for meat. This
function intermittently activates the fan at low speed
to prevent the food from drying out too much.
MAXI COOKING
The function automatically selects the best
cooking mode and temperature to cook large joints
of meat (above 2.5 kg). It is advisable to turn the
meat over during cooking, to obtain even browning
on both sides. It is best to baste the meat every now
and again to prevent it from drying out.
EN
SPECIAL FUNCTIONS
FAST PREHEATING
For preheating the oven quickly. Once
preheating has finished, the oven will select the
“Conventional” function automatically. Wait for
preheating to finish before placing food in the oven.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water. The turnspit (if provided) can be used
with this function.
ECO FORCED AIR*
For cooking stuffed roasting joints and fillets
of meat on a single shelf. Food is prevented from
drying out excessively by gentle, intermittent air
circulation. When this ECO function is in use, the
light will remain switched off during cooking. To
use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened
until the food is completely cooked.
KEEP WARM
For keeping just-cooked food hot and crisp.
RISING
For optimal proving of sweet or savoury
dough. To maintain the quality of proving, do not
activate the function if the oven is still hot following
a cooking cycle.
SMART CLEAN
ONLY IN SOME MODELS
The action of the steam released during this
special low-temperature cleaning cycle allows dirt
and food residues to be removed with ease. Pour 200
ml of drinking water on the bottom of the oven and
only activate the function when the oven is cold.
BREAD
This function automatically selects the best
temperature and cooking method for all types of
bread.
PIZZA
This function automatically selects the best
temperature and cooking method for all types of
pizza.
PASTRY CAKES
This function automatically selects the best
temperature and cooking method for all types of
cake.
* Function used as reference for the energy eciency
declaration in accordance with Regulation (EU) No. 65/2014
3
USING THE APPLIANCE FOR THE FIRST TIME
1. SET THE TIME
You will need to set the time when you switch on the
oven for the first time.
The two digits for the hour will start flashing: Turn the
knob to set the hour and press
The two digits for the minutes will start flashing. Turn
the knob to set the minutes and press
Please note: To change the time at a later point, press and
hold for at least one second while the oven is o and
repeat the steps above.
You may need to set the time again following lengthy power
outages.
to confirm.
to confirm.
2. HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside
it.
Heat the oven to 200 °C for around one hour, ideally
using a function with air circulation (e.g. “Forced Air”
or “Convection Bake”).
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the rst time.
DAILY USE
1. SELECT A FUNCTION
When the oven is off, only the time is shown on the
display. Press and hold
Turn the knob to view the main functions available on
the left-hand display. Select one and press
To select a sub-function (where available), select the
main function and then press
to the function menu.
4
to switch the oven on.
.
to confirm and go
Turn the knob to view the sub-functions available on
the right-hand display. Select one and press
confirm.
to
2. SET THE FUNCTION
After having selected the function you require, you
can change its settings.
The display will show the settings that can be
changed in sequence.
TEMPERATURE/GRILL LEVEL
When the °C/°F icon flashes on the display, turn the
knob to change the value, then press
and continue to alter the settings that follow (if
possible).
to confirm
You can also set the grill level (3 = high, 2 = medium,
1 = low) at the same time.
EN
3. ACTIVATE THE FUNCTION
Once you have applied the settings you require, press
to activate the function.
You can press and hold
function that is currently active.
at any time to pause the
Please note: Once the function has started, you can change
the temperature or the grill level by pressing or by
turning the knob directly.
DURATION
When the icon flashes on the display, use the
adjustment knob to set the cooking time you require
and then press
You do not have to set the cooking time if you want to
manage cooking manually: Press
start the function.
In this case, you cannot set the end cooking time by
programming a delayed start.
Please note: You can adjust the cooking time that has been
set during cooking by pressing : Turn the knob to
change the hour and press to conrm.
SETTING THE END COOKING TIME/
DELAYED START
In many functions, once you have set a cooking time
you can delay starting the function by programming
its end time.
Where you can change the end time, the display will
show the time the function is expected to finish while
the
icon flashes.
to confirm.
to confirm and
4. PREHEATING
Some functions have an oven preheating phase: Once
the function has started, the display indicates that the
preheating phase has been activated.
Once this phase has finished, an audible signal will
sound and the display will indicate that the oven has
reached the set temperature.
At this point, open the door, place the food in the
oven, close the door and start cooking by pressing
.
Please note: Placing the food in the oven before preheating has
nished may have an adverse eect on the nal cooking result.
Opening the door during the preheating phase will pause it.
The cooking time does not include a preheating phase.
You can always change the temperature you want to reach
using the knob.
5. END OF COOKING
An audible signal will sound and the display will
indicate that cooking is complete.
If necessary, turn the knob to set the time you want
cooking to end, then press
the function.
Place the food in the oven and close the door: The
function will start automatically after the period of
time that has been calculated in order for cooking to
finish at the time you have set.
Please note: Programming a delayed cooking start time will
disable the oven preheating phase. The oven will reach the
temperature you require gradually, meaning that cooking
times will be slightly longer than those listed in the cooking
table.
During the waiting time, you can use the knob to change the
programmed end time.
Press
time settings. Press to conrm when nished.
or to change the temperature and cooking
to confirm and start
To extend the cooking time without changing the
settings, turn the knob to set a new cooking time and
press
.
5
. 6th SENSE FUNCTIONS
TEMPERATURE RECOVERY
If the temperature inside the oven decreases during a
cooking cycle because the door is opened, a special
function will be activated automatically to restore the
original temperature.
While the temperature is being restored, the
display will show a “snake” animation until the set
temperature has been reached.
While a programmed cooking cycle is in progress, the
cooking time will be increased according to how long
the door was open in order to guarantee best results.
probe is plugged to the oven cavity, a buzzer sounds
and the display shows icon and target temperature.
If the meat probe is plugged during the selection of a
function, display switches to the default meat probe
target temperature.
Press
meat probe target temperature. Press
to start settings. Turn the knob to set the
to confirm.
Turn the knob to set oven cavity temperature.
. SPECIAL FUNCTIONS
SMART CLEAN
To activate the “Smart Clean” function, with the oven
cold, distribute 200 ml of water on the bottom of the
oven cavity, then close the oven door.
Access special functions
select
Press
press
from menu. then press to confirm.
to start immediately the cleaning cycle, or
to set the end time/start delayed.
and turn the knob to
At the end of the cycle, let the oven colling down
and remove any residual water in the oven and start
cleaning using a sponge moistened with hot water
(cleaning could be compromised if delayed by more
than 15 minutes).
Please note: The duration and temperature of cleaning cycle
cannot be set
. USING THE MEAT PROBE (IF PRESENT)
The meat probe supplied allows to measure the exact
internal temperature of food during cooking.
The meat probe is allowed only in some cooking
function (Conventional , Forced Air , Convention Bake,
Turbo Grill , 6
th
Sense Meat and 6th Sense
Maxicooking).
It is very important to position the
probe accurately in order to obtain
perfect cooking results. Insert the
probe fully into the fleshiest part of
the meat, avoiding bones and fatty
parts.
For poultry, the probe should be
inserted sideways, in the middle of
the breast, taking care to ensure the
tip does not end up in a hollow part.
In the case of meat with very
irregular thickness, check it is
cooked properly before removing it from the oven.
Connect the end of the probe in the hole located on
the right wall of the oven cavity. When the meat
Press
or to confirm and start the cooking
cycle.
During cooking cycle, the display shows meat probe
target temperature. When the meat reaches the
target temperature set, the cooking cycle stops and
the display shows “End”.
To restart the cooking cycle from “End”, by turning
the knob it is possible to adjust meat probe target
temperature as indicated above. Press
or to
confirm and restart the cooking cycle.
Please note: during cooking cycle with meat probe it
is possible turn the knob to change meat probe target
temperature. Press to adjust oven cavity temperature.
The meat probe can be inserted at any time, also during a
cooking cycle. In this case, it is necessary re-set the cooking
function parameters.
If meat probe is incompatible with a function, the oven
switch o the cooking cycle and plays an alert buzzer sound.
In this case, disconnect the meat probe or press to set
another function. Start delayed and preheat phase are not
compatible with meat probe.
. KEY LOCK
To lock the keypad, press and hold
for at least 5
seconds.
Do this again to unlock the keypad.
Please note: The key lock can also be activated while cooking
is in progress.
For safety reasons, the oven can be switched o at any time
by pressing .
6
USEFUL TIPS
EN
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and
level to use to cook different types of food. Cooking
times start from the moment food is placed in the
oven, excluding preheating (where required). Cooking
temperatures and times are approximate and depend
on the amount of food and the type of accessory
used. Use the lowest recommended settings to begin
with and, if the food is not cooked enough, then
switch to higher settings. Use the accessories supplied
and preferably dark-coloured metal cake tins and
baking trays. You can also use Pyrex or stoneware
pans and accessories, but bear in mind that cooking
times will be slightly longer.
COOKING DIFFERENT FOODS AT THE SAME TIME
Using the “Forced Air” function, you can cook
different foods which require the same cooking
temperature at the same time (for example: fish and
vegetables), using different shelves. Remove the food
which requires a shorter cooking time and leave the
food which requires a longer cooking time in the
oven.
MEAT
Use any kind of oven tray or pyrex dish suited to the
size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of
the dish, basting the meat during cooking for added
flavour. Please note that steam will be generated
during this operation. When the roast is ready, let it
rest in the oven for another 10-15 minutes, or wrap it
in aluminium foil.
When you want to grill meat, choose cuts with an
even thickness all over in order to achieve uniform
cooking results. Very thick pieces of meat require
longer cooking times. To prevent the meat from
burning on the outside, lower the position of the
wire shelf, keeping the food farther away from the
grill. Turn the meat two thirds of the way through
cooking. Take care when opening the door as steam
will escape.
DESSERTS
Cook delicate desserts with the conventional function
on one shelf only.
Use dark-coloured metal baking pans and always
place them on the wire shelf supplied. To cook on
more than one shelf, select the forced air function and
stagger the position of the cake tins on the shelves,
aiding optimum circulation of the hot air.
To check whether a leavened cake is cooked, insert a
wooden toothpick into the centre of the cake. If the
toothpick comes out clean, the cake is ready.
If using non-stick baking pans, do not butter the
edges as the cake may not rise evenly around the
edges.
If the item “swells” during baking, use a lower
temperature next time and consider reducing the
amount of liquid you add or stirring the mixture more
gently.
For desserts with moist fillings or toppings (such
as cheesecake or fruit tarts), use the “Convection
bake” function. If the base of the cake is soggy, lower
the shelf and sprinkle the bottom of the cake with
breadcrumbs or biscuit crumbs before adding the
filling.
PIZZA
Lightly grease the trays to ensure the pizza has a
crispy base. Scatter the mozzarella over the pizza two
thirds of the way through cooking.
RISING
It is always best to cover the dough with a damp
cloth before placing it in the oven. Dough proving
time with this function is reduced by approximately
one third compared to proving at room temperature
(20-25°C). The rising time for pizza starts at around
one hour for 1 kg of dough.
To collect the cooking juices, we recommend placing
a dripping pan filled with half a litre of drinking water
directly underneath the wire shelf on which the food
is placed. Top-up when necessary.
7
COOKING TABLE
RECIPE FUNCTION PREHEAT.
Leavened cakes / Sponge cakes
Filled cakes
(cheesecake, strudel, apple pie)
Cookies / Small cakes
Choux buns
TEMPERATURE
(°C)
COOK TIME
(Min.)
- 170 30 - 50
Yes 160 30 - 50
Yes 160 30 - 50
- 160 - 200 30 - 85
Yes 160 - 200 35 - 90
- 160 - 170 20 - 40
Yes 150 - 160 20 - 40
Yes 150 - 160 20 -40
- 180 - 200 30 - 40
Yes 180 - 190 35 - 45
Yes 180 - 190 35 - 45*
Yes 90 110 - 150
LEVEL
AND ACCESSORIES
2
2
4
1
3
4
1
3
3
4
1
3
4
5
1
3 1
3
Meringues
Yes 90 130 - 150
Yes 90 140 - 160*
- 220 - 250 20 - 40
Pizza (Thin, thick, focaccia)
Yes 220 - 240 20 - 40
Yes 220 - 240 25 - 50*
Bread loaf 0,5 kg - 180 - 220 50 - 70
Small bread - 180 - 220 30 - 50
Bread Yes 180 - 220 30 - 60
- 250 10 - 20
Frozen pizza
Yes 250 10 - 20
Yes 180 - 190 45 - 60
Savoury pies
(vegetable pie,quiche)
Yes 180 - 190 45 - 60
Yes 180 - 190 45 - 70*
4
5
1
3 1
2
4
5
1
3 1
2
3
4
1
2
4
1
2
4
5
1
3 1
Yes 190 - 200 20 - 30
Vols-au-vent / Pu pastry crackers
Yes 180 - 190 20 - 40
Yes 180 - 190 20 - 40*
Lasagne / Flans - 190 - 200 40 - 65
Baked pasta / Cannelloni - 190 - 200 25 - 45
8
3
4
5
1
3 1
3
3
EN
RECIPE FUNCTION PREHEAT.
TEMPERATURE
(°C)
COOK TIME
(Min.)
Lamb / Veal / Beef / Pork 1 kg - 190 - 200 60 - 90
Roast pork with crackling 2 kg - 170 110 - 150
Chicken / Rabbit / Duck 1 kg - 200 - 230 50 - 80 **
Turkey / Goose 3 kg - 190 - 200 90 - 150
Baked sh / en papillote
(llets, whole)
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 180 - 200 40 - 60
Yes 180 - 200 50 - 60
Toast - 3 (High) 3 - 6
Fish llets / Steaks - 2 (Mid) 20 - 30***
Sausages / Kebabs / Spare ribs /
Hamburgers
-
2 - 3
(Mid - High)
15 - 30***
Roast chicken 1-1,3 kg - 2 (Mid) 55 - 70**
Roast beef rare 1 kg - 2 (Mid) 35 - 50**
Leg of lamb / Shanks - 2 (Mid) 60 - 90**
LEVEL
AND ACCESSORIES
3
2
3
2
3
2
5
4
5
2
3
4
1
3
3
Roast potatoes - 2 (Mid) 35 - 55**
Vegetable gratin - 3 (High) 10 - 25
Complete meal: Fruit tart (level 5)/
lasagne
(level 3)/meat ( leve l 1)
Yes 190 40 - 120*
Lasagna & Meat Yes 200 50 - 120*
Meat & Potatoes Yes 200 45 - 120*
Fish & Vegetebles Yes 180 30 - 50
Stued roasting joints - 200 80 - 120*
Cuts of meat
(rabbit, chicken, lamb)
- 200 50 - 120*
3
3
5
4
4
4
3 1
1
1
1
3
3
* Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.
** Turn food two thirds of the way through cooking (if necessary).
*** Turn food halfway through cooking
Please note: 6th Sense “Pastry Cakes” function uses upper and lower heating elements only, without forced air circulation. It
doesn’t require preheating.
FUNCTIONS
6th SENSE
FUNCTIONS
ACCESSORIES
Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air
Casserole Meat Maxi Cooking Bread Pizza Pastry cakes
Wire shelf
Oven tray or cake tin on
wire shelf
Drip tray / Baking tray or
oven tray on wire shelf
Drip tray / Baking tray
Drip tray with 500 ml of
water
9
MAINTENANCE AND
CLEANING
Make sure that the oven has
cooled down before carrying out
any maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove any
deposits or stains caused by food residues To dry any
condensation that has formed as a result of cooking
foods with a high water content, let the oven to cool
completely and then wipe it with a cloth or sponge.
CLEANING THE CATALYTIC PANELS
ONLY IN SOME MODELS
This oven is equipped with special catalytic panels
that facilitate cleaning of the cooking compartment
thanks to their special self-cleaning coating, which is
highly porous and able to absorb grease and grime.
These panels are fitted to the shelf guides: When
repositioning and then refitting the shelf guides,
make sure that the hooks at the top are slotted into
the appropriate holes in the panels.
Wear protective gloves.
The oven must be disconnected
from the mains before carrying
out any kind of maintenance
work.
• Clean the glass in the door with a suitable liquid
detergent.
• Activate the “Smart Clean” function for optimum
cleaning of the internal surfaces (If present).
• The oven door can be removed to facilitate cleaning .
• The top heating element of the grill can be lowered
to clean the upper panel of the oven.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
To make best use of the catalytic panels’ self-cleaning
properties, we recommend heating the oven to 200°C
for around one hour using the “Convection Bake”
function. The oven must be empty during this time.
Then leave the appliance to cool down before
removing any remaining food residues using a nonabrasive sponge.
Please note: Using corrosive or abrasive cleaning agents,
sti brushes, pan scourers or oven sprays could damage the
catalytic surface and compromise its self-cleaning properties.
Please contact our After-sales Service if you require
replacement panels.
REPLACING THE LIGHT
1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb
and screw the cover back on the light.
3. Reconnect the oven to the power supply.
10
Please note: Only use 20-40 W/230~V type G9, T300°C
halogen bulbs. The bulb used in the product is specically
designed for domestic appliances and is not suitable for
general room lighting within the home (EC Regulation
244/2009). Light bulbs are available from our After-sales
Service.
- If using halogen bulbs, do not handle them with your bare
hands as your ngerprints could cause damage. Do not use
the oven until the light cover has been retted.
a
b
~15°
b
a
b
a
LOWER THE TOP HEATING ELEMENT
2
ONLY IN SOME MODELS
EN
1. Remove the lateral shelf guides.
1
2. Pull the heating element out a little and lower it.
3. To reposition the heating element, lift it up, pulling
it slightly towards you, making sure it comes to rest
on the lateral supports.
REMOVING AND REFITTING THE DOOR
1. To remove the door, open it fully and lower the
catches until they are in the unlock position.
2. Close the door as much as you can.
Take a firm hold of the door with both hands – do not
hold it by the handle.
Simply remove the door by continuing to close it
while pulling it upwards at the same time until it is
released from its seating. Put the door to one side,
resting it on a soft surface.
3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.
4. Lower the door and then open it fully.
Lower the catches into their original position: Make
sure that you lower them down completely.
Apply gentle pressure to check that the catches are in
the correct position.
“CLICK”
5. Try closing the door and check to make sure that it
lines up with the control panel. If it does not, repeat
the steps above: The door could become damaged if
it does not work properly.
11
XXX
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X
XXXXXX
XXXXXX
X
XXX
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TROUBLESHOOTING
Problem Possible cause Solution
The oven is not working. Power cut.
Disconnection from the
mains.
The display shows the letter “F”
Software problem. Contact you nearest Client After-sales Service
followed by a number or letter.
Check for the presence of mains electrical
power and whether the oven is connected to
the electricity supply.
Turn off the oven and restart it to see if the
fault persists.
Centre and state the number following the
let ter “F”.
PRODUCT FICHE
WWW
The product fiche with energy data of this
appliance can be downloaded from Whirlpool website
docs.whirlpool.eu
HOW TO OBTAIN THE USE AND CARE GUIDE
WWW
>
Download the Use and Care Guide
from our website docs.whirlpool.eu(you
can use this QR Code), specifying the
product’s commercial code.
> Alternatively, contact our Client After-sales Service.
12
CONTACTING OUR AFTERSALES SERVICE
You can find our contact details in the warranty
manual. When
contacting our Client
After-sales Service,
please state the codes
provided on your
product’s identification
plate.
X
X
X
X
XX
Model: xxxXXXXxx
X
X
XXXXXX XXXXXX XXXXX XXXXXXX
400011136251
Printed in Italy
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