Whirlpool AKZ 801/IX/01 INSTALLATION

AKZ 801/01

IT FR GB ES NL

To p
shelf

Bottom
shelf

Wire Shelf:

PRODUCT DESCRIPTION SHEET

ACCESSORIES

Drip tray:

CONTROL PANEL

Control panel

1.

Cooling fan (not visible)

2.

Fan operation depends on the oven temperature,
and may continue for several minutes even after
the oven has been turned off.
Grill heating element

3.

Rear oven lamp

4.

Circular heating element (not visible)

5.

Fan

6.

Catalytic rear wall

7.

Bottom heating element (hidden)

8.

Oven cool door

9.

Baking tray:

Function

Light

RAPID PRE-HEAT

CONVENTIONAL

GRILL/TURBOGRILL

Oven Functions Table

Preset

temperature

- - Switching on oven light

200°C 50°C - 250°C

200°C 50°C - 250°C

3 1-5

Adjustable

temperature

To quickly preheat the oven when empty. When the function is
activated, the Display shows “SENSING”: the oven estimates the
time necessary to reach the required temperature. The Display
then shows the time necessary for completion of the function.
When the set temperature is reached an acoustic signal indicates
automatic oven switching to the CONVENTIONAL function.
Ideal for cooking meat, fish and poultry.

Function suitable for cooking any kind of dish.
Preheat the oven to the required temperature and introduce
the food when the acoustic signal indicates that the set
temperature has been reached.

To grill steak, kebabs and sausages, gratinate vegetables
and toast bread.
The function requires setting a power level (1-5) and not a
temperature.
When cooking meat, pour a little water in the drip tray to
reduce smoke and spattering of fat.
It is advisable to turn the food during cooking

To grill large cuts of meat (roast beef, roasts).
The function requires setting a power level (1-5) and not a
temperature.
The oven door must be kept closed during cooking.
When cooking meat, pour a little water in the drip tray (on the
bottom shelf) to reduce smoke and spattering of fat.
It is advisable to turn the meat during cooking

Description of function

1

2

1. “Functions” knob for switching on/off and selecting
functions

2. “Cancel” button to cancel the selection or return
to the previous selection

3. “OK” button to confirm

4. “-/+” knob for changing preset values
(temperature/time)

5019 310 56670

3

4

Retractable knobs

• To use this knob, press it in the middle.

• The knob comes out.

• Turn it to the required position.
At the end of cooking, turn the knob to 0 and press

again to return it to its original position.

FORCED AIR

MAXI COOKING 180°C

PAS TRY

SPECIAL FUNCTIONS

SETTING

6TH SENSE RECIPES

160°C 50°C - 250°C

175°C 50°C - 250°C

50°C - 250°C

To cook (without preheating) food requiring the same
cooking temperature
(e.g. fish, vegetables, cakes) on one or more shelves without
odours being transferred from one food to another.

To cook mainly large cuts of meat (large roasts, turkey), it is
advisable to use only one cooking level and the first or second
shelf position from the bottom

To bake cakes on one or more levels. The oven does not have
to be preheated. Switch the position of food during cooking.

Refer to the programmer sheet

Refer to the programmer sheet

Refer to the programmer sheet

GRILL COOKING TABLE

FOOD Function

Steak X 4 5 30 - 40

Cutlets X 4 5 30 - 40

Sausages X 3 or 4 5 30 - 40

Chops

Fish (slices) X 3 or 4 5 30 - 40

Chicken legs X 3 or 4 5 40 - 50

Kebabs X 3 or 4 5 35 - 45

Spare ribs X 3 or 4 5 35 - 45

1/2 chicken X 3 5 45 - 55

Preheating
(5 minutes)

X

Shelf

(from the bottom)

4 5 35 - 45

Power

level

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, kid, mutton

Roast (veal, pork, beef)

(

1kg)

Chicken, rabbit,

duck

Turkey (4-6 kg) + level 3

browning

Goose (2 kg)

FISH

(WHOLE) (1-2 kg)

Gilt-head, bass, tuna,

salmon, cod

FISH (SLICES)

(1 kg)

Sword-fish, tuna

VEGETABLES

Stuffed peppers and tomatoes

Shelf

(from

bottom)

X 2 200 95 - 110
X 2 200 100 - 110

- 2 200 100 - 110
X 2 200 95 - 110
X 2 200 100 - 110

- 2 200 90 - 100
X 2 200 80 - 90
X 2 200 80 - 90

- 2 200 85 - 95
X 1 200 160 - 180
X 1 200 160 - 180

- 1 210 180 - 190
X 2 210 100 - 130
X 2 200 100 - 130

- 2 200 100 - 130
X 2 200 45 - 55

- 2 200 50 - 60

- 2 200 50 - 60
X 2 190 40 - 50

- 2 190 40 - 50

- 2 190 40 - 50
X 2 220 50 - 60

- 2 200 50 - 60

- 2 200 50 - 60

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)

FOOD Function Preheating

Baked potatoes

DESSERT, PASTRIES, ETC.

Leavened cakes

Pies

(with cheese)

Ta rt

Strudel

Biscuits

Puffs

Savoury pies

Lasagna

Fruit pies

e.g. pineapple, peach

Meringues

Vol-a u-vents

Soufflés

* Cooking on 2 Levels
NB: Cooking times and temperatures are only approximate.

Shelf

(from the

bottom)

X 2 220 50 - 60

- 2 200 50 - 60

X

- 2 170 40 - 50

- 2 170 40 - 50

X 2 180 80 - 90

- 2 170 70 - 80

- 2 170 80 - 90

X 2 190 40 - 50

- 2 180 40 - 50

- 2 180 40 - 50

X 2 200 50 - 55

- 1 and 3* 200 50 - 55

- 2 200 50 - 55

X 2 180 20 - 30

- 1 and 3* 170 20 - 30

- 2 170 20 - 30

X 2 180 35 - 45

- 1 and 3* 180 35 - 45

- 2 180 40 - 50

X 2 200 40 - 50

- 2 190 40 - 50

- 2 190 40 - 50

X 2 200 45 - 60

- 2 200 45 - 60

- 2 200 45 - 60

X 2 190 50 - 60

- 2 190 40 - 50

- 2 190 40 - 50

- 2 90 120 - 150

- 1 and 3* 90 120 - 150

- 2 90 120 - 150

X 2 220 35 - 45

- 1 and 3* 200 35 - 45

- 2 200 35 - 45

X 2 190 40 - 50

- 2 180 45 - 55

2 180 40 - 50

Temperature

(°C)

Cooking time

(minutes)