Whirlpool AKZ 415 AL, AKZ 415 NB, AKZ 418 IX INSTALLATION

AKZ 415 - AKZ 418 PRODUCT DESCRIPTION SHEET

IT

		1.	Control panel
		2.	Cooling fan (not visible)
			Fan operation switches on only when the oven has
			reached a certain temperature, and may continue even
			after the appliance has been turned off, for a few
			minutes.
	Highest	3.	Top heating element
		4.	Oven light
	level
		5.	Oven fan
	First	6.	Bottom heating element (not visible)
		7.	Oven cool door
	level

ACCESSORIES

Wire Shelf:

Drip tray:

CONTROL PANEL

1 2

1.ON/OFF - Function Selector Knob.

2.Confirm and programme selection button

3.Pre-set values changing knob (temperature, time, levels)

3

Retractable knobs

•To use this type of knob, press it in the middle.

•The knob comes out.

•Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

Oven functions table

	Function	Preset	Adjustable	Description of function
		temperature	temperature
-
	Oven OFF	-	-	-
	LAMP	-	-	• To switch on the oven light.
	MLTF			• To keep the temperature steady inside the oven.
		35°C - 60°C	-	• 35°C: to raise dough for bread and pizza.
	(Heat Maintenance)			• 60°C: to keep food warm once it is cooked.
				• It is advisable to use the first level.
				• To cook meat, fish and poultry in the oven.
				• Preheat the oven to the required cooking temperature and place
	STATIC	200°C	50°C - 250°C	the food inside as soon as all the indicators of the thermometer
				are alight.
				• It is advisable to use the second or third level.
	PASTRY/FAN			• To cook on max. two levels.
		175°C	50°C - 250°C	• If necessary, switch the position of the dishes in the oven for
				optimum cooking performance.
				• Use the grill function to cook sirloin steaks, kebabs, sausages,
				vegetables au gratin and for making toast.
				• The function allows various settings (1 min. - 5 max.).
	GRILL	3	-	• Preheat the oven for 3/5 min.
				• During cooking the door must remain closed.
				• When cooking meat, to avoid spatters of fat and smoke, pour a
				little water into the drip tray.
				• It is advisable to turn the food during cooking.
				• This function is ideal for cooking large pieces of meat (roast beef,
				roast joints).
				• The function allows various settings (1 min. - 5 max.).
	TURBOGRILL	3	-	• Preheat the oven for 3/5 min.
				• During cooking the door must remain closed.
				• When cooking meat, to avoid spatters of fat and smoke, pour a
				little water into the drip tray.
				• It is advisable to turn the food while it is cooked.
	PIZZA/BREAD	-	P1260°C	• To bake pizza, bread, focaccia.
			P2220°C
	ECO	-	-	• Energy saving function, ideal for heating foods and finishing off
				cooking.

5019 310 56033/A

COOKING TABLES

	FOOD	Function			Preheating	Level	Browning	Temperature	Cooking time
						(from the bottom)	level	(°C)	(minutes)
	MEAT				X	2	2	200	95 - 110
	Lamb, Kid, Mutton				X	2	-	200	100	- 110
	Roast				X	2	2	200	95 - 110
	(Veal, Pork, Beef)
	(kg. 1)				X	2	-	200	90 - 100
	Chicken, Rabbit,				X	2	3	200	80	- 90
	Duck				X	2	-	200	85	- 95
	Turkey				X	1	3	200	160	- 180
	(kg. 4-6) + level 3
	browning				X	1	-	210	180	- 190
	Goose (2 Kg)				X	2	3	210	100	- 130
					X	2	-	200	100	- 130
	FISH (WHOLE)				X	2	1	200	45	- 55
	(1-2 kg)
	Gilt-head, Bass, Tuna,				X	2	-	200	50	- 60
	Salmon, Cod
	FISH (CUTLETS)				X	2	2	200	40	- 50
	(1 kg.)				X	3	-	200	40	- 50
	Sword Fish, Tuna
	VEGETABLES				X	2	-	220	50	- 60
	Stuffed peppers and tomatoes				X	2	-	200	50	- 60
	Baked potatoes				X	2	3	220	50	- 60
	SWEETS, PASTRIES, ETC.				X	2	-	190	40	- 50
	Raising cakes				X	2	-	180	40	- 50
	Filled pies				X	2	-	190	80	- 90
	(with cheese)				X	2	-	180	80	- 90
	Tarts				X	2	-	190	40	- 50
					X	2	-	180	40	- 50
	Applestrudel				X	2	-	200	50	- 55
					X	2	-	200	50	- 55
	Biscuits				X	2	-	170	20	- 30
					X	2	-	200	20	- 30
	Choux buns				X	2	-	180	35	- 45
					X	2	-	180	40	- 50
	Savoury pies				X	2	-	200	40	- 50
					X	2	-	190	40	- 50
	Lasagna				X	2	1	200	45	- 60
					X	2	-	200	45	- 60
	Filled fruit pies				X	2	-	190	50	- 60
	e.g. Pineapple, Peach				X	2	-	190	40	- 50
	Meringues				X	2	-	120	120	- 150
					-	2	-	120	120	- 150
	Vol-au-vents				X	2	-	200	35	- 45
					X	2	-	190	35	- 45
	Soufflés				X	2	-	200	40	- 50
					X	2	-	190	45	- 55

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Power	Cooking time
						(from the bottom)	level	(minutes)
	Sirloin steak				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 - 4	5	30 - 40
	Pork chops				X	4	5	35 - 45
	Fish (cutlets)				X	3 - 4	5	35 - 45
	Chicken legs				X	3 - 4	5	40 - 50
	Kebabs				X	3 - 4	5	40 - 50
	Spare ribs				X	3 - 4	5	35 - 45
	Chicken halves				X	3	5	45 - 55
	Chicken halves				X	3	5	45 - 55
	Whole chicken				X	3	5	60 - 70
	Roast				X	2	5	60 - 70
	(pork, beef)
	Duck				X	2	5	70 - 80
	Leg of lamb				X	3	5	70 - 80
	Roast beef				X	3	5	50 - 60
	Baked potatoes				X	3	5	50 - 60
	Fish (Gilt-head, Trout)				X	3	5	50 - 60

N.B.: when cooking meat with Fan and Static functions, it is advisable also to use the the Browning function (level 1 to 3). Cooking times and temperatures are approximate only.