Whirlpool AKZ 285, AKZ 285/WH, AKZ 285/NB, AKZ 285/AV INSTRUCTION FOR USE

AKZ 285

CZ SK PL

H RUS BG RO

PRODUCT DESCRIPTION SHEET

			First-Last... shelf positions
			1.	Control panel
			2.	Cooling fan* (not visible)
			3.	Top heating element (can be lowered)
Last			4.	Oven light
			5.	Round heating element (not visible)
			6.	Fan
First			7.	Bottom heating element (not visible)
			8.	Door hinge
			9.	Oven cool door
			*N.B.: The cooling fan switches on only when the
			oven has reached a certain temperature. After the
			oven switches off, the cooling fan may, however,
			continue to run for a certain time to ensure proper
			cooling
ACCESSORIES	•	Grid	•	Sliding shelves
(Depending on the model)	•	Baking tray	•	Catalytic panels
	•	Drip tray

OVEN FUNCTIONS TABLE

	Function		Function	Preset	Function description
				temperature/
	Symbol	Nr.			(see details in the user's manual)
				level
	–	–	OVEN OFF	-	-
	–	–	OVEN LIGHT	-	To switch on the oven light.
		2	MLTF	35C	To keep a constant temperature, either
			(Heat Maintenance)		35°C or 60°C.
		3	STATIC	200C	To cook food at one shelf level.
					Preheating.
		4	PASTRY	175C	To cook on two shelf levels, at the same
			(Static+Fan)		temperature.
		5	FAN	160C	To cook on more than one shelf level, at
					the same temperature.
		6	TURBOFAN	160C	To cook: large fruitcakes, stuffed
					vegetables, timbales, poultry.
		7	GRILL	3	To grill small pieces of meat, toast, etc.
		8	TURBOGRILL	3	To grill large pieces of meat.
			(Grill+Fan)
		9	PROGRAMME	P1	To bake pizza, bread, focaccia.
		10	BOOSTER	200C	For fast preheating of the oven.

1.Selector knob: to choose the oven functions.

2.Knob to set time of day, cooking time, the time at which cooking should terminate, the temperatures, the power levels and the cooking types (Function P).

3.Button to select and confirm the different operations (operate by single presses only).

4.	Button to select special functions: “Browning”		and “Heat Maintenance”									.
5.	Control knob for front, left cooking zone*	0						10
							1 ...
6.	Control knob for rear, left cooking zone*	0						10
							1 ...
7.	Control knob for rear, right cooking zone*	0						10 __
							1 ...
8.	Control knob for front, right cooking zone*	0						10 __
							1 ...
*)	The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be
	returned to their original positions.

Push-Push knobs

•To use this type of knob, press it in the middle.

•Turn the knob to the desired position.

•Once cooking is over, turn the knob back to the off position and press it again to restore it to its initial setting.

COOKTOP FUNCTIONS TABLE

	Function	Function	Function description
	symbol		(see details in the user's manual)
		KEEP WARM	Constant temperature, 60°C.
		DUAL ZONE	To extend the heated area of the second part of oval or
			rectangular cooking zones.
		ICP (Initial Cooking Phase)	To accelerate the heating of the selected cooking zone.
		FAST BOILING	To bring the water to the boil fast.
		GENTLE HEAT	Constant temperature, 35°C.
	1-10	POWER LEVELS	-

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.

To start the oven:

•turn knob 1 with index at the top as in fig. 1 of programmer sheet.

•press button 3. The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 100 54483

			Preheating	Level	Temperature	Cooking
	FOOD	Function		(from the		time
			(10 minutes)		(°C)
				bottom)		(minutes)
	MEAT	3	X	2	200	60	- 80
	Lamb,	5	X	2	190	70	- 90
	Kid,
	Mutton	4	X	2	190	60	- 80
	Roast	3	X	2	200	70	- 90
	(Veal, Pork,	5	-	2	190	60	- 80
	Beef)
	(kg. 1)	4	-	2	190	60	- 80
	Chicken,	3	X	2	200	70	- 80
		5
	Rabbit,		-	2	190	60	- 70
	Duck
		4	-	2	190	70	- 80
	Turkey	3	X	1	200	160	- 180
		5	X	1	190	150	- 180
	(kg. 6) + level. 3
	browning
		4	X	1	190	150	- 180
		3	X	2	200	120	- 130
	Goose (2 Kg)	5	X	2	190	100	- 120
		4	X	2	190	110	- 120
	FISH (WHOLE)	3	X	2	200	60	- 70
	(1-2 kg)
		5	-	2 - 3	190	65	- 75
	Gilt-head, Bass,
	Tuna, Salmon,	4	-	2 - 3	190	60	- 70
	Trout
	FISH	3	X	2	200	45	- 55
	(CUTLETS)
	(1 kg.)	5	-	3	190	50	- 55
	Sword Fish,
	Tuna, Salmon,	4	X	2	190	45	- 55
	Cod

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

FOOD COOKING TABLES

			Preheating	Level	Temperature	Cooking
	FOOD	Function		(from the		time
			(10 minutes)		(°C)
				bottom)		(minutes)
		6	X	2	200	50 - 60
	VEGETABLES	3	X	2	190	35 - 45
	Stuffed peppers	5	-	2	180	55 - 60
		4	-	2	190	50 - 60
		3	X	2	200	50 - 55
	Stuffed tomatoes	5	-	2	180	50 - 60
		4	-	2	190	35 - 45
		3	X	2	200	40 - 50
	Baked potatoes	5	-	2	190	45 - 50
		4	-	2	190	45 - 50
	Raw vegetables	3	X	2	200	35 - 45
	au gratin
	(e.g. Fennel,	5	-	3	180	40 - 50
	Cabbage,
	Asparagus,	4	-	2	190	40 - 50
	Celery)

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function	Preheating	Level	Browning	Cooking
				(from the		time
			(5 minutes)		level
				bottom)		(minutes)
	Sirloin steaks	7	X	4	5	35 - 45
	Cutlets	7	X	4	5	30 - 40
	Sausages	7	X	4	5	30 - 40
	Pork chops	7	X	4	5	25 - 35
	Fish	7	X	4	5	30 - 40
	Chicken legs	7	X	4	5	35 - 40
	Kebabs	7	X	4	5	30 - 35
	Spare ribs	7	X	4	5	20 - 35
	Chicken halves	7	X	3	5	45 - 50
	Chicken halves	8	-	3	5	45 - 55
	Whole chicken	8	-	3	5	60 - 70
	Roast	8	-	3	5	75 - 90
	(pork, beef)
	Duck	8	-	2	5	80 - 90
	Leg of lamb	8	-	3	5	90 - 120
	Roast beef	8	-	3	5	90 - 120
	Baked potatoes	8	-	3	5	40 - 50
	Swordfish cutlets	8	-	3	5	35 - 45

			Preheating	Level	Temperature	Cooking
	FOOD	Function		(from the		time
			(10 minutes)		(°C)
				bottom)		(minutes)
	SWEETS,	3	X	2	160	30	- 40
	PASTRIES,
		5	-	3	150	35	- 45
	ETC.
	Raising cakes	4	-	3	160	30	- 40
	(sponges)
		3	-	2	180	90	- 95
	Filled pies
		5	-	2	160	70	- 80
	(with cheese)
		4	-	2	170	90	- 95
		3	X	2	180	25	- 35
	Tarts	5	-	3	180	45	- 50
		4	-	2	180	30	- 40
		3	X	2	200	40	- 45
	Apple strudel	5	X	3	200	45	- 50
		4	-	2	180	45	- 50
		3	X	2	180	20	- 30
	Biscuits	5	-	1 - 3	160	30	- 40
		4	-	2 - 4	180	25	- 35
		3	X	2 - 4	190	25	- 35
	Cream puffs	5	X	1 - 3	180	40	- 50
		4	X	2 - 4	190	30	- 40
		3	X	2	200	50	- 55
	Savoury Pies	5	X	3	180	55	- 60
		4	X	2	200	40	- 50
		3	X	2	200	45	- 55
	Lasagne	5	-	2	190	45	- 55
		6	-	2	190	45	- 55
	Filled fruit pies	3	X	2	200	35	- 45
		5
	e.g. Pineapple,		-	2	180	45	- 50
	Peach
		4	-	2	180	40	- 50
		3	X	2	90	120	- 150
	Meringues	5	-	1 - 3	80	150	- 180
		4	-	2 - 4	100	120	- 150
		3	X	2	200	15	- 25
	Vol-au-vents	5	X	1 - 3	190	25	- 30
		4	X	2 - 4	200	20	- 30
		3	X	2	190	30	- 40
	Soufflés	5	-	2	180	55	- 65
		4	X	2	190	40	- 50