Whirlpool AKZ 277 IX INSTRUCTION FOR USE

AKZ 277

PRODUCT DESCRIPTION SHEET

SE

DK

NO

FI

First-Last... shelf positions

		1.	Control panel
		2.	Cooling fan* (not visible)
		3.	Top heating element (can be lowered)
		4.	Oven light
	Last	5.	Round heating element (not visible)
		6.	Fan
		7.	Bottom heating element (not visible)
	First	8.	Lateral oven light
		9.	Oven door hinges

10. Oven cool door

*N.B.: The cooling fan switches on only when the oven or cooktop has reached a certain temperature.

The fan can run at two speeds:

1.Full speed

2.Reduced speed

The fan speed depends on the temperature of the appliances. After the oven and/or the cooktop switch off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

ACCESSORIES			•	Grid	•	Drip tray
			•	Baking tray	•	Sliding shelves
OVEN FUNCTIONS TABLE
Function				Function	Preset		Function description
Symbol	Nr.				temperature/level		(see details in the user’s manual)
–	–			OVEN OFF		-	-
–	–		OVEN LIGHT			-	To switch on the oven light.
	2			MLTF	35C		To keep a constant temperature, either 35°C
			(Heat Maintenance)				or 60°C.
	3			STATIC	200C		To cook food at one shelf level. Preheating.
	4			PASTRY	175C		To cook on two shelf levels, at the same
			(Static + Fan)				temperature.
	5			FAN	160C		To cook on more than one shelf level, at the
							same temperature.
	6			TURBOFAN	160C		To cook: large fruitcakes, stuffed vegetables,
							timbales, poultry.
	7			GRILL		3	To grill small pieces of meat, toast, etc.
	8		TURBOGRILL			3	To grill large pieces of meat.
			(Grill + Fan)
	9		PROGRAMME			P1	To bake pizza, bread, focaccia.
	10			BOOSTER	200C		For fast preheating of the oven.

1.Selector knob: to choose the oven functions.

2.Knob to set time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

3.Button to select and confirm the different operations (operate by single presses only).

4.Button to select special functions: “Browning” and “Heat Maintenance” .

5.	Control knob for front, left cooking zone*	0	1 ...	10
6.	Control knob for rear, left cooking zone*	0	1 ...	10
7.	Control knob for rear, right cooking zone*	0	1 ...	10
8.	Control knob for front, right cooking zone*	0	1 ...	10

*) The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.

PUSH-PUSH KNOBS

•To use this type of knob, press it in the middle.

•Turn the knob to the desired position.

•Once cooking is over, turn the knob back to the off position and press it again to restore it to its initial setting.

COOKTOP FUNCTIONS TABLE

	Function	Function	Function description
	symbol		(see details in the user’s manual)
		KEEP WARM	Constant temperature, 60°C.
		DUAL ZONE	To extend the heated area of the second part of oval or rectangular cooking zones.
		ICP	To accelerate the heating of the selected cooking zone.
		FAST BOILING	To bring the water to the boil fast.
		GENTLE HEAT	Constant temperature, 35°C.
	1-10	POWER LEVELS	-

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.

To start the oven:

•turn knob 1 with index at the top as in fig. 1 of programmer sheet.

•press button 3. The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 310 54161

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function	Preheating	Level	Browning	Cooking time
			(5 minutes)	(from the bottom)	level	(minutes)
	Sirloin steaks	7	X	4	5	35 - 45
	Cutlets	7	X	4	5	30 - 40
	Sausages	7	X	4	5	30 - 40
	Pork chops	7	X	4	5	25 - 35
	Fish	7	X	4	5	30 - 40
	Chicken legs	7	X	4	5	35 - 40
	Kebabs	7	X	4	5	30 - 35
	Spare ribs	7	X	4	5	20 - 35
	Chicken halves	7	X	3	5	45 - 50
	Chicken halves	8	-	3	5	45 - 55
	Whole chicken	8	-	3	5	60 - 70
	Roast	8	-	3	5	75 - 90
	(pork, beef)
	Duck	8	-	2	5	80 - 90
	Leg of lamb	8	-	3	5	90 - 120
	Roast beef	8	-	3	5	90 - 120
	Baked potatoes	8	-	3	5	40 - 50
	Swordfish cutlets	8	-	3	5	35 - 45

FOOD COOKING TABLES

	FOOD	Function	Preheating	Level	Temperature	Cooking time
			(10 minutes)	(from the bottom)	(°C)	(minutes)
	MEAT	3	X	2	200	60 - 80
		5	X	2	190	70 - 90
	Lamb, Kid, Mutton
		4	X	2	190	60 - 80
	Roast	3	X	2	200	70 - 90
		5	-	2	190	60 - 80
	(Veal, Pork, Beef)
	(kg. 1)	4	-	2	190	60 - 80
	Chicken, Rabbit,	3	X	2	200	70 - 80
		5	-	2	190	60 - 70
	Duck
		4	-	2	190	70 - 80
	Turkey (kg. 6) + level. 3	3	X	1	200	160 - 180
		5	X	1	190	150 - 180
	browning
		4	X	1	190	150 - 180
		3	X	2	200	120 - 130
	Goose (2 Kg)	5	X	2	190	100 - 120
		4	X	2	190	110 - 120
	FISH (WHOLE)	3	X	2	200	60 - 70
	(1-2 kg)	5	-	2 - 3	190	65 - 75
	Gilt-head, Bass, Tuna,
		4	-	2 - 3	190	60 - 70
	Salmon, Trout
	FISH (CUTLETS)	3	X	2	200	45 - 55
	(1 kg.)	5	-	3	190	50 - 55
	Sword Fish, Tuna,
		4	X	2	190	45 - 55
	Salmon, Cod

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

		FOOD	Function	Preheating	Level	Temperature	Cooking time
				(10 minutes)	(from the bottom)	(°C)	(minutes)
			6	X	2	200	50 - 60
		VEGETABLES	3	X	2	190	35	- 45
		Stuffed peppers	5	-	2	180	55 - 60
			4	-	2	190	50 - 60
			3	X	2	200	50 - 55
		Stuffed tomatoes	5	-	2	180	50 - 60
			4	-	2	190	35	- 45
			3	X	2	200	40 - 50
		Baked potatoes	5	-	2	190	45 - 50
			4	-	2	190	45 - 50
		Raw vegetables au gratin	3	X	2	200	35	- 45
		(e.g. Fennel, Cabbage,	5	-	3	180	40 - 50
		Asparagus, Celery)	4	-	2	190	40 - 50
		FOOD	Function	Preheating	Level	Temperature	Cooking time
				(10 minutes)	(from the bottom)	(°C)	(minutes)
		SWEETS, PASTRIES, ETC.	3	X	2	160	30	- 40
			5	-	3	150	35	- 45
		Raising cakes (sponges)
			4	-	3	160	30	- 40
		Filled pies	3	-	2	180	90 - 95
			5	-	2	160	70 - 80
		(with cheese)
			4	-	2	170	90 - 95
			3	X	2	180	25 - 35
		Tarts	5	-	3	180	45 - 50
			4	-	2	180	30	- 40
			3	X	2	200	40 - 45
		Apple strudel	5	X	3	200	45 - 50
			4	-	2	180	45 - 50
			3	X	2	180	20 - 30
		Biscuits	5	-	1 - 3	160	30	- 40
			4	-	2 - 4	180	25 - 35
			3	X	2 - 4	190	25 - 35
		Cream puffs	5	X	1 - 3	180	40 - 50
			4	X	2 - 4	190	30	- 40
			3	X	2	200	50 - 55
		Savoury Pies	5	X	3	180	55 - 60
			4	X	2	200	40 - 50
			3	X	2	200	45 - 55
		Lasagne	5	-	2	190	45 - 55
			6	-	2	190	45 - 55
		Filled fruit pies	3	X	2	200	35	- 45
			5	-	2	180	45 - 50
		e.g. Pineapple, Peach
			4	-	2	180	40 - 50
			3	X	2	90	120	- 150
		Meringues	5	-	1 - 3	80	150	- 180
			4	-	2 - 4	100	120	- 150
			3	X	2	200	15	- 25
		Vol-au-vents	5	X	1 - 3	190	25 - 30
			4	X	2 - 4	200	20 - 30
			3	X	2	190	30	- 40
		Soufflés	5	-	2	180	55 - 65
			4	X	2	190	40 - 50