Page 1
AKZ 232 - AKZ 233 PRODUCT SHEET
GB FR
1. Control panel
2. Cooling fan 1) (hidden)
3. Grill safety guard
4. Door lock
To p
shelf
5. Catalyser
6. Upper heating element safety guard
7. Upper heating element
8. Rear oven lamp
Bottom
shelf
9. Oven fan
10. Lower heating element (hidden)
11. Oven door
1)
The fan will come on when the oven reaches a certain
temperature and may continue for a few minutes after the oven has
been switched off.
During the pyro-clean cycle the oven fan runs faster than during
normal cooking functions in order to ensure more efficient cooling.
2)
Prevents food from coming into direct contact with the grill.
Nevertheless, you are advised not to touch the safety guard whilst
the oven is on.
3)
An automatic “door lock” mechanism activates during pyro-cleaning
and the indicator lamp lights up on the display .
ACCESSORIES
Drip tray:
Tu r n s p i t :
Wire Shelf:
CONTROL PANEL
1 2 3
1. On/Off - function selection knob
2. Button to select and confirm programmes
3. Knob to change preprogrammed values (temperature, time, levels)
Oven function chart
2)
3)
Function
0 Oven OFF - - -
LAMP
MLTF (Heat
Maintenance)
CONVENTIONAL 50°C 50°C - 250°C
PASTRY/FAN 50°C 50°C - 250°C
GRILL 1 -
GRILL + TURNSPIT
TURBO GRILL 1 -
BOOSTER 50°C 50°C - 250°C
ECO
PYRO-CLEAN
PYROLISE
EXPRESS
Temperatures
not preset
- - • To switch on the oven light.
35°C - 60°C -
50°C 50°C - 250°C • Energy-saving function ideal for warming food and finishing cooking.
Further details can be found in
the instruction manual.
Further details can be found in
the instruction manual.
Important notes:
During the self-clean cycle it is advisable to remove all the accessories provided with the oven to prevent any further increase in the outside
temperature of the door and to assure more thorough cleaning of the lower part of the oven.
Temperature
range
Description of function
• To maintain constant temperature inside the oven.
• 35°C: to raise pasta, bread and pizza.
• 60°C: to keep cooked food warm.
• Ideally the first shelf level should be used.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place
food in the oven as soon as the indicator light “C” switches off.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more
evenly.
• To grill steak, kebabs and sausages, to cook vegetables au gratin and
to toast bread.
• This function can be set to different power levels (min. 1 - max. 5).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the
bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• The turnspit can be added to the grill function.
• To roast meat and poultry. Fit the cradle into the second shelf level
and thread the food onto the spit, securing it with the prongs
provided.
• Push the spit all the way into the hole at the right of the back wall of
the oven and rest it on the cradle.
• Pour a little water into the drip tray (on the first shelf level) to
reduce smoke and fat spatters.
• Don't forget to remove the plastic handle before closing the oven
door and replace it again when removing meat at the end of the
cooking time.
• To grill large joints of meat (roast beef and other roast meats).
• This function can be set to different power levels (min. 1 - max. 5).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the
bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• To preheat the oven rapidly.
• As the temperature increases the graphic indicator “C” will light up.
• The booster function cuts out automatically when the programmed
temperature is reached. The acoustic signal will sound and the
appliance switches to the CONVENTIONAL cooking function.
• Self-cleaning time can be set from a minimum of 2 minutes to a
maximum 3 hours.
• For a preset self-cleaning time of 1 hour 15 minutes.
5019 310 56804
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COOKING TABLES
FOOD Function Preheating
Lamb, mutton
Roast
(Veal, Pork, Beef)
(1 kg)
M
E
A
T
F
S
H
V
E
G
E
T
A
B
L
E
S
P
I
Z
Z
A
C
A
K
E
S
C
O
N
F
E
C
T
I
O
N
A
R
Y
E
T
C
Chicken, Rabbit, Duck
(Whole) (1-1.5 kg)
Gilt-head, Bass, Salmon
I
(Steaks) (1 kg)
Salmon, Swordfish
Tomatoes, stuffed peppers
Roast potatoes
B
R
E
A
D
Pizza - Bread
Leavened cakes
(with cheese)
Apple strudel
Tu r k e y
(3-4 kg)
Goose
(2 Kg)
Filled pies
Tar t s
Biscuits
Choux buns
Shelf
(from the bottom)
X 2 2
X 2 -
X 2 2
X 2 -
X 2 2
X 2 -
X 1 3
X 1 -
X 2 3
X 2 - 200
X 2 1
X 2 -
X 2 - 200 50 - 60
X 2 - 180 50 - 60
X 2 - 200 60 - 70
X 2 - 180 60 - 70
X 2 3
X 2 -
X 2 -
X 2 -
X 2 -
X 2 -
X 2 -
X 2 -
X 2 - 180 50 - 60
X 2 - 180 50 - 60
X 2 -
X 2 -
X 2 -
X 2 -
X 2 -
X 2 -
Browning level
Te m p e r a t u r e
(°C)
200 90 - 110
200 90 - 110
200 100 - 110
200 100 - 110
200 80 - 90
200 80 - 90
200 160 - 180
200 160 - 180
200 100 - 130
200 50 - 60
180 50 - 60
200
200
250 15 - 20
220 20 - 30
170 40 - 50
170 40 - 50
190 70 - 90
170 70 - 90
200
180
160
150 30 - 40
190 40 - 50
180 40 - 50
Cooking time
min.
100 - 130
50 - 60
50 - 60
50 - 60
50 - 60
30 - 40
COOKING TABLES
FOOD Function Preheating
C
A
K
E
S
C
O
N
F
E
C
T
I
O
N
A
R
Y
E
T
C
Savoury pies
Filled fruit pies,
e.g. pineapple, peach
Meringues
Vol -au -ven ts
Soufflés
Lasagna
X 2 -
X 2 -
X 2 -
X 2 -
X 2 -
X 2 - 4 -
X 2 -
X 2 - 190
X 2 -
X 2 -
X 2 1
X 2 -
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
Steak X 3 - 4 4 - 5 40 - 50
Cutlets X 3 - 4 4 - 5 30 - 40
Sausages X 3 - 4 4 - 5 30 - 40
Chops X 3 - 4 4 - 5 30 - 40
Chicken legs X 3 - 4 4 - 5 40 - 50
Kebabs X 3 - 4 4 - 5 40 - 50
M
E
A
T
F
I
S
H
N.B: GRILL, turn meats halfway through cooking time.
Spare ribs X 3 - 4 4 - 5 40 - 50
1/2 chicken X 3 4 - 5 50 - 60
1/2 chicken X 2 3 - 4 50 - 60
Whole chicken X 2 2 - 3 60 - 70
Roast
(pork, beef)
Duck X 2 3 80 - 90
Leg of lamb X 2 3 70 - 80
Roast beef X 2 3 50 - 60
Fish (gilthead, trout) X 2 2 - 3 50 - 60
Fish (steaks) X 3 - 4 4 - 5 30 - 40
Roast potatoes X 3 3 - 4 50 - 60
Shelf
(from the bottom)
Level (from the
bottom)
X 2 3 70 - 80
Browning
level
Temperature
(°C)
200 50 - 60
190 50 - 60
180 50 - 60
180 50 - 60
120 150 - 180
120 150 - 180
200 30 - 40
200 50 - 60
190 50 - 60
200 50 - 60
190 50 - 60
Power le vel Cooking time (min.)
Cooking time
min.
30 - 40
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GB
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GUIDE TO USING THE ELECTRONIC PROGRAMMER
Electronic Display
programmer
Te m p e r a t u r e
increase
indicators
1 2 3
ON/OFF - Function Selector Knob
Button to select and confirm
programmes
Knob to change preprogrammed values
(temperature, time, levels)
Cooking time ClockEnd of
cooking time
Fast starting the oven
When the oven is connected to the power supply for the first time, or reconnected after a power
failure, the display indicates “ ”.
To switch on the oven:
1. Turn knob
2. press the
Selecting and changing the clock time:
1. Press the button three times.
2. Turn the knob within 15 seconds to set the time of day. The time of day flashes on the display.
3. Press the button or wait 15 seconds to get automatic confirmation of the setting.
To modify the time of the day:
Press the button twice blinks on the display. Repeat the steps described above.
Select cooking function:
1. Turn knob
display.
2. If this value is right, press the button
accepted automatically.
To change the pre-set temperature or grill level:
1. Turn knob : the temperature (or grill level when knob is on the selection )
blinks on the display.
2. Press button to confirm or else wait about 10 seconds to have the setting accepted
automatically.
The oven begins operation about 5 seconds after confirmation: the temperature increase
indicators on the display turn on sequentially, indicating the temperature increase on the
graduated scale °C .
Notes:
The set values can be changed even during cooking.
At the end of cooking:
Switch off the oven by turning knob back to “0”. The time of day appears again on the display.
Important notes:
To cancel any selection made, turn knob to “0”.
Keeping button
Press button
“ ” and functions) after 4.5 hours of continuous operation.
to “0”.
button. The display shows “--:--”.
to the chosen function: the preset temperature or grill level will flash on the
to confirm or wait 10 seconds to have the setting
down for 5 seconds deactivates the audio signal associated with the manipulation of knobs and buttons.
again for 5 seconds to reactivate. For safety reasons, the oven switches off automatically (except for the
Heat
Maintenance
Extra
browning
Operating the oven using the electronic programmer
electing the cooking time:
elect the cooking time (available with any function) to turn the oven on for a specified period of
ime. At the end of the specified time the oven will switch off automatically. The maximum
rogrammed cooking time is 3 hours and 59 minutes.
1. Set the function and temperature or grill level (see chapter: “Fast starting the oven” and
“Selecting the cooking function”).
. Repeatedly press the button , the indicator blinks on the display and “-0:00” appears.
. Turn knob clockwise: the selected time blinks on the display. The appearance of the dash
“-” indicates that the chosen time decreases until “0” is reached.
. The oven automatically starts cooking 20 seconds after the setting and the time remaining until
the end of cooking appears on the display.
Note: To view or change the previously set temperature, turn the knob by one click. To return
to the display of the remaining time, wait 20 seconds or press the button
o use the special functions Extra browning and Heat Maintenance , consult the chapter
Special functions”.
o change the pre-set temperature or grill level:
urn the knob and confirm by pressing the button or wait about 10 seconds for automatic
cceptance of the setting.
ppearance of on the display:
hen the pre-set time (end of cooking) runs out, appears on the display and an acoustic
ignal sounds for 15 minutes in intervals. The oven switches off automatically and the oven's interior
amp stay on for 25 min.
1. Press button
. Turn knob back to “0”. The lamp turns off.
he time of day appears again on the display.
to stop the acoustic signal.
.
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Setting end of cooking time
By using this function it is possible to preset the end of cooking time. The maximum programmed
cooking time is 23 hours and 59 minutes.
1. Set the function and temperature or grill level. See chapter: “Fast starting the oven”, paragraph:
“Select cooking function”.
2. Example: it is 10 a.m.: press button
appears.
, the indicator blinks on the display and “- 0:00”
Selecting the special Extra Browning function:
1. Set the cooking time or end of cooking time. See “Fast starting the oven” and “Selecting the
cooking function”.
2. Repeatedly press button
3. Turn the knob
to select the food's level of browning: 1, 2 or 3.
until the symbol blinks on the display and “0” appears.
3. Set the cooking time (e.g. 45 minutes) by turning the knob
display.
4. Press the button
the display indicates the time of day plus the cooking time (e.g.: time 10:00 + 45 minutes = ore
10:45).
5. Select the time when you want cooking to end by turning the knob
(e.g.: 12:30).
6. Repeatedly press the button until the time of day (10:00) appears, or wait about 20 seconds
for the setting to be automatically accepted.
The oven will turn on automatically at the end of cooking time minus cooking time
(e.g. 11:45): on the display turn on.
To verify the chosen temperature or grill level, turn knob
To verify or change both the cooking time (e.g. 45 min.) and the end of cooking time (e.g. 12:30),
press the button
to confirm setting selection (e.g. 45 minutes): the indicator blinks and
.
: the set time appears on the
by one click.
Special functions: (Extra browning and Heat Maintenance )
These functions are only available with the selection of cooking time or end of cooking time.
It is possible to select the two special functions simultaneously or separately.
Extra browning
This function is used for browning food (e.g. roast) during cooking. It is possible to choose between levels 1-2-3, where the
number 1 represents minimum browning and the number 3 maximum browning.
This function can be selected only together with the functions .
4. Press button
twice or wait 20 seconds to get automatic confirmation of the setting.
Heat Maintenance
This function is used to maintain an oven temperature of 60°C at the end of cooking with automatic oven
operation.
The “Heat Maintenance” function can be selected only together with the functions .
Selecting the special Heat Maintenance function:
1. Set the cooking time or end of cooking time. See chapter: “Fast starting the oven” and “Selecting
the cooking function”
2. Repeatedly press button , the symbol blinks on the display and “-- C” appears on the
display.
3. Turn the knob
4. Press button
to “60C”.
or wait 20 seconds to get automatic confirmation of the setting.
Minute minder
The minute minder can only be used when the oven is not in use, and allows a maximum setting of 3 hours
and 59 minutes.
To set the minute minder:
1. Leave knob on “0”. The display shows the time of the day.
2. Press button
3. Turn knob
indicates that the chosen time decreases until “0” is reached.
, the symbol blinks on the display.
clockwise. The set time blinks on the display. The appearance of the dash “-”
4. Press button
Once the set time has elapsed:
An acoustic signal is heard and appears on the display.
Press the button
or wait about 20 seconds to get automatic confirmation of the setting.
: The acoustic signal stops. The time of day appears again on the display.
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