Whirlpool AKZ 233/WH, AKZ 233/IX, AKZ 233/NB PROGRAM CHART

AKZ 232 - AKZ 233

PRODUCT SHEET

GB FR

		1.	Control panel
		2.	Cooling fan 1) (hidden)
		3.	Grill safety guard 2)
		4.	Door lock 3)
	Top	5.	Catalyser
		6.	Upper heating element safety guard
	shelf
		7.	Upper heating element
		8.	Rear oven lamp
	Bottom	9.	Oven fan
	shelf	10.	Lower heating element (hidden)
		11.	Oven door
	1)The fan will come on when the oven reaches a certain	2)Prevents food from coming into direct contact with the grill.
	temperature and may continue for a few minutes after the oven has	Nevertheless, you are advised not to touch the safety guard whilst
	been switched off.	the oven is on.
	During the pyro-clean cycle the oven fan runs faster than during	3)An automatic “door lock” mechanism activates during pyro-cleaning
	normal cooking functions in order to ensure more efficient cooling.	and the		indicator lamp lights up on the display .
	ACCESSORIES
	Drip tray:	Wire Shelf:

Turnspit:

CONTROL PANEL

1

2

3

1.On/Off - function selection knob

2.Button to select and confirm programmes

3.Knob to change preprogrammed values (temperature, time, levels)

5019 310 56804

Oven function chart

		Function	Temperatures	Temperature	Description of function
			not preset	range
0		Oven OFF	-	-	-
		LAMP	-	-	• To switch on the oven light.
		MLTF (Heat			• To maintain constant temperature inside the oven.
			35°C - 60°C	-	• 35°C: to raise pasta, bread and pizza.
		Maintenance)			• 60°C: to keep cooked food warm.
					• Ideally the first shelf level should be used.
					• To cook meat, fish and chicken on the same level.
		CONVENTIONAL	50°C	50°C - 250°C	• Preheat the oven to the required cooking temperature and place
					food in the oven as soon as the indicator light “C” switches off.
					• Ideally, the second or third shelf level should be used.
		PASTRY/FAN			• To cook on up to two different shelf levels.
			50°C	50°C - 250°C	• If necessary, switch the positions of the dishes to cook food more
					evenly.
					• To grill steak, kebabs and sausages, to cook vegetables au gratin and
					to toast bread.
					• This function can be set to different power levels (min. 1 - max. 5).
		GRILL	1	-	• Preheat the oven for 3 - 5 min.
					• The oven door must be kept closed during the cooking cycle.
					• When cooking meat, pour a little water into the drip tray (on the
					bottom level) to reduce smoke and fat spatters.
					• Ideally the meat should be turned during cooking.
					• The turnspit can be added to the grill function.
					• To roast meat and poultry. Fit the cradle into the second shelf level
					and thread the food onto the spit, securing it with the prongs
					provided.
GRILL + TURNSPIT					• Push the spit all the way into the hole at the right of the back wall of
					the oven and rest it on the cradle.
					• Pour a little water into the drip tray (on the first shelf level) to
					reduce smoke and fat spatters.
					• Don't forget to remove the plastic handle before closing the oven
					door and replace it again when removing meat at the end of the
					cooking time.
					• To grill large joints of meat (roast beef and other roast meats).
					• This function can be set to different power levels (min. 1 - max. 5).
		TURBO GRILL			• Preheat the oven for 3 - 5 min.
			1	-	• The oven door must be kept closed during the cooking cycle.
					• When cooking meat, pour a little water into the drip tray (on the
					bottom level) to reduce smoke and fat spatters.
					• Ideally the meat should be turned during cooking.
					• To preheat the oven rapidly.
		BOOSTER			• As the temperature increases the graphic indicator “C” will light up.
			50°C	50°C - 250°C	• The booster function cuts out automatically when the programmed
					temperature is reached. The acoustic signal will sound and the
					appliance switches to the CONVENTIONAL cooking function.
		ECO	50°C	50°C - 250°C	• Energy-saving function ideal for warming food and finishing cooking.
		PYRO-CLEAN	Further details can be found in		• Self-cleaning time can be set from a minimum of 2 minutes to a
			the instruction manual.		maximum 3 hours.
		PYROLISE	Further details can be found in		• For a preset self-cleaning time of 1 hour 15 minutes.
		EXPRESS	the instruction manual.

Important notes:

During the self-clean cycle it is advisable to remove all the accessories provided with the oven to prevent any further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.

COOKING TABLES

	FOOD	Function			Preheating	Shelf	Browning level	Temperature	Cooking time
						(from the bottom)		(°C)	min.
	Lamb, mutton				X	2	2	200	90 - 110
					X	2	-	200	90 - 110
	Roast				X	2	2	200	100	- 110
	(Veal, Pork, Beef)
M	(1 kg)				X	2	-	200	100	- 110
					X	2	2	200	80	- 90
E	Chicken, Rabbit, Duck
A					X	2	-	200	80	- 90
T
	Turkey				X	1	3	200	160	- 180
	(3-4 kg)				X	1	-	200	160	- 180
	Goose				X	2	3	200	100	- 130
	(2 Kg)				X	2	-	200	100	- 130
F	(Whole) (1-1.5 kg)				X	2	1	200	50	- 60
	Gilt-head, Bass, Salmon				X	2	-	180	50	- 60
I
S					X	2	-	200	50	- 60
H	(Steaks) (1 kg)
	Salmon, Swordfish				X	2	-	180	50	- 60
V	Tomatoes, stuffed peppers				X	2	-	200	60	- 70
E					X	2	-	180	60	- 70
G
E					X	2	3	200	50	- 60
T
A
B	Roast potatoes
L					X	2	-	200	50	- 60
E
S
P B					X	2	-	250	15	- 20
I R
Z E	Pizza - Bread
Z A					X	2	-	220	20	- 30
A D
C	Leavened cakes				X	2	-	170	40	- 50
A					X	2	-	170	40	- 50
K
E					X	2	-	190	70	- 90
S	Filled pies
C	(with cheese)				X	2	-	170	70	- 90
O					X	2	-	180	50	- 60
N	Tarts
F					X	2	-	180	50	- 60
E
C					X	2	-	200	50	- 60
T	Apple strudel
I
					X	2	-	180	50	- 60
O
N
					X	2	-	160	30	- 40
A	Biscuits
R
					X	2	-	150	30	- 40
Y
E					X	2	-	190	40	- 50
T	Choux buns
C					X	2	-	180	40	- 50

COOKING TABLES

	FOOD	Function			Preheating	Shelf	Browning	Temperature	Cooking time
						(from the bottom)	level	(°C)	min.
C	Savoury pies				X	2	-	200	50	- 60
A					X	2	-	190	50	- 60
K
E					X	2	-	180	50	- 60
S	Filled fruit pies,
C	e.g. pineapple, peach				X	2	-	180	50	- 60
O					X	2	-	120	150	- 180
N	Meringues
F
					X	2 - 4	-	120	150	- 180
E
C					X	2	-	200	30	- 40
T	Vol-au-vents
I
					X	2	-	190	30	- 40
O
N
					X	2	-	200	50	- 60
A	Soufflés
R
								190	50	- 60
Y					X	2	-
E					X	2	1	200	50	- 60
T	Lasagna
C					X	2	-	190	50	- 60

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level (from the	Power level	Cooking time (min.)
						bottom)
	Steak				X	3 - 4	4 - 5	40 - 50
	Cutlets				X	3 - 4	4 - 5	30 - 40
	Sausages				X	3 - 4	4 - 5	30 - 40
	Chops				X	3 - 4	4 - 5	30 - 40
	Chicken legs				X	3 - 4	4 - 5	40 - 50
M	Kebabs				X	3 - 4	4 - 5	40 - 50
	Spare ribs				X	3 - 4	4 - 5	40 - 50
E
A	1/2 chicken				X	3	4 - 5	50 - 60
T
	1/2 chicken				X	2	3 - 4	50 - 60
	Whole chicken				X	2	2 - 3	60 - 70
	Roast				X	2	3	70 - 80
	(pork, beef)
	Duck				X	2	3	80 - 90
	Leg of lamb				X	2	3	70 - 80
	Roast beef				X	2	3	50 - 60
F	Fish (gilthead, trout)				X	2	2 - 3	50 - 60
I
S	Fish (steaks)				X	3 - 4	4 - 5	30 - 40
H
	Roast potatoes				X	3	3 - 4	50 - 60

N.B: GRILL, turn meats halfway through cooking time.