Whirlpool AKZ 233/WH, AKZ 233/IX, AKZ 233/NB PROGRAM CHART

AKZ 232 - AKZ 233 PRODUCT SHEET

GB FR

1. Control panel

2. Cooling fan 1) (hidden)

3. Grill safety guard

4. Door lock

To p shelf

5. Catalyser

6. Upper heating element safety guard

7. Upper heating element

8. Rear oven lamp

Bottom shelf

9. Oven fan

10. Lower heating element (hidden)

11. Oven door

The fan will come on when the oven reaches a certain temperature and may continue for a few minutes after the oven has been switched off. During the pyro-clean cycle the oven fan runs faster than during normal cooking functions in order to ensure more efficient cooling.

Prevents food from coming into direct contact with the grill. Nevertheless, you are advised not to touch the safety guard whilst the oven is on.

An automatic “door lock” mechanism activates during pyro-cleaning and the indicator lamp lights up on the display .

ACCESSORIES

Drip tray:

Tu r n s p i t :

Wire Shelf:

CONTROL PANEL

1 2 3

1. On/Off - function selection knob

2. Button to select and confirm programmes

3. Knob to change preprogrammed values (temperature, time, levels)

Oven function chart

Function

0 Oven OFF - - -

LAMP

MLTF (Heat Maintenance)

CONVENTIONAL 50°C 50°C - 250°C

PASTRY/FAN 50°C 50°C - 250°C

GRILL 1 -

GRILL + TURNSPIT

TURBO GRILL 1 -

BOOSTER 50°C 50°C - 250°C

ECO

PYRO-CLEAN

PYROLISE EXPRESS

Temperatures

not preset

- - • To switch on the oven light.

35°C - 60°C -

50°C 50°C - 250°C • Energy-saving function ideal for warming food and finishing cooking.

Further details can be found in the instruction manual.

Important notes:

During the self-clean cycle it is advisable to remove all the accessories provided with the oven to prevent any further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.

Temperature

range

Description of function

• To maintain constant temperature inside the oven.

• 35°C: to raise pasta, bread and pizza.

• 60°C: to keep cooked food warm.

• Ideally the first shelf level should be used.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place food in the oven as soon as the indicator light “C” switches off.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• This function can be set to different power levels (min. 1 - max. 5).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• The turnspit can be added to the grill function.

• To roast meat and poultry. Fit the cradle into the second shelf level and thread the food onto the spit, securing it with the prongs provided.

• Push the spit all the way into the hole at the right of the back wall of the oven and rest it on the cradle.

• Pour a little water into the drip tray (on the first shelf level) to reduce smoke and fat spatters.

• Don't forget to remove the plastic handle before closing the oven door and replace it again when removing meat at the end of the cooking time.

• To grill large joints of meat (roast beef and other roast meats).

• This function can be set to different power levels (min. 1 - max. 5).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To preheat the oven rapidly.

• As the temperature increases the graphic indicator “C” will light up.

• The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the CONVENTIONAL cooking function.

• Self-cleaning time can be set from a minimum of 2 minutes to a maximum 3 hours.

• For a preset self-cleaning time of 1 hour 15 minutes.

5019 310 56804

COOKING TABLES

FOOD Function Preheating

Lamb, mutton

Roast

(Veal, Pork, Beef)

(1 kg)

T A B

I Z Z A

C A K E S

C O N F E C T

I O N A R Y

E T C

Chicken, Rabbit, Duck

(Whole) (1-1.5 kg)

Gilt-head, Bass, Salmon

(Steaks) (1 kg)

Salmon, Swordfish

Tomatoes, stuffed peppers

Roast potatoes

B R E A D

Pizza - Bread

Leavened cakes

(with cheese)

Apple strudel

Tu r k e y

(3-4 kg)

Goose

(2 Kg)

Filled pies

Tar t s

Biscuits

Choux buns

Shelf

(from the bottom)

X 2 2

X 2 -

X 2 2

X 2 -

X 2 2

X 2 -

X 1 3

X 1 -

X 2 3

X 2 - 200

X 2 1

X 2 -

X 2 - 200 50 - 60

X 2 - 180 50 - 60

X 2 - 200 60 - 70

X 2 - 180 60 - 70

X 2 3

X 2 -

X 2 - 180 50 - 60

X 2 -

Browning level

Te m p e r a t u r e

(°C)

200 90 - 110

200 100 - 110

200 80 - 90

200 160 - 180

200 100 - 130

200 50 - 60

180 50 - 60

200

250 15 - 20

220 20 - 30

170 40 - 50

190 70 - 90

170 70 - 90

200

180

160

150 30 - 40

190 40 - 50

180 40 - 50

Cooking time

min.

100 - 130

50 - 60

30 - 40

COOKING TABLES

FOOD Function Preheating

C A K E S

C O N F E C T

I O N A R Y

E T C

Savoury pies

Filled fruit pies,

e.g. pineapple, peach

Meringues

Vol -au -ven ts

Soufflés

Lasagna

X 2 -

X 2 - 4 -

X 2 -

X 2 - 190

X 2 -

X 2 1

X 2 -

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Steak X 3 - 4 4 - 5 40 - 50

Cutlets X 3 - 4 4 - 5 30 - 40

Sausages X 3 - 4 4 - 5 30 - 40

Chops X 3 - 4 4 - 5 30 - 40

Chicken legs X 3 - 4 4 - 5 40 - 50

Kebabs X 3 - 4 4 - 5 40 - 50

E A

S H

N.B: GRILL, turn meats halfway through cooking time.

Spare ribs X 3 - 4 4 - 5 40 - 50

1/2 chicken X 3 4 - 5 50 - 60

1/2 chicken X 2 3 - 4 50 - 60

Whole chicken X 2 2 - 3 60 - 70

Roast

(pork, beef)

Duck X 2 3 80 - 90

Leg of lamb X 2 3 70 - 80

Roast beef X 2 3 50 - 60

Fish (gilthead, trout) X 2 2 - 3 50 - 60

Fish (steaks) X 3 - 4 4 - 5 30 - 40

Roast potatoes X 3 3 - 4 50 - 60

Shelf

(from the bottom)

Level (from the

bottom)

X 2 3 70 - 80

Browning

level

Temperature

(°C)

200 50 - 60

190 50 - 60

180 50 - 60

120 150 - 180

200 30 - 40

200 50 - 60

190 50 - 60

200 50 - 60

190 50 - 60

Power le vel Cooking time (min.)

Cooking time

min.

30 - 40

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