AKZ 181 |
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FIN DK |
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PRODUCT DESCRIPTION SHEET |
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First-Last... shelf positions |
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1. Control panel |
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2. Cooling fan* (not visible) |
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3. Top heating element (can be lowered) |
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Last |
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4. Oven light |
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5. Round heating element (not visible) |
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First |
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6. Fan |
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7. Door hinge |
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8. Oven cool door |
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*N.B.: The cooling fan switches on only |
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when the oven has reached a certain |
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temperature. |
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After the oven switches off, the cooling fan |
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may, however, continue to run for a certain |
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time to ensure proper cooling. |
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ACCESSORIES |
• |
Grid |
• Drip tray |
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(Depending on the model) • |
Baking tray |
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OVEN FUNCTIONS TABLE |
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Function |
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Function |
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Preset |
Function description |
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Symbol |
Nr. |
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temperature/level |
(see details in the user’s manual) |
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– |
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OVEN OFF |
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- |
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– |
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OVEN LIGHT |
- |
To switch on the oven light. |
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2 |
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MLTF |
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35° C |
To keep a constant temperature, |
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(Heat Maintenance) |
either 35° C or 60° C. |
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3 |
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STATIC |
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200° C |
To cook food at one shelf level. |
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Preheating. |
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4 |
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PASTRY |
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175° C |
To cook on two shelf levels, at the |
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(Static+Fan) |
same temperature. |
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5 |
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FAN |
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160° C |
To cook on more than one shelf |
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level, at the same temperature. |
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6 |
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TURBOFAN |
160° C |
To cook: large fruitcakes, stuffed |
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vegetables, timbales, poultry. |
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7 |
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GRILL |
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3 |
To grill small pieces of meat, |
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toasts, etc. |
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8 |
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TURBOGRILL |
3 |
To grill large pieces of meat. |
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(Grill+Fan) |
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9 |
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PROGRAMME |
P1 |
To bake pizza, bread, focaccia. |
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1.Selector knob: to choose the oven functions.
2.Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels. (Function P).
3.Button to select and confirm the different operations (operate by single presses only).
4.Button to select special function: “Browning” and “Heat Maintenance” .
Push-Push knobs
•To use this type of knob, press it in the middle.
•Turn the knob to the desired position.
•Once cooking is over, turn the knob back to the off position and press it again to restore it to its initial setting.
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.
To start the oven:
•Turn knob 1 with index at the top as in Fig.1 of programmer sheet.
•Press button 3. The display shows “--:--”.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
5019 100 54262/A
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Level |
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Cooking |
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Preheating |
Temperature |
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FOOD |
Function |
(from the |
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time |
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(10 minutes) |
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(°C) |
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bottom) |
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(minutes) |
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3 |
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X |
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2 |
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200 |
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60 |
- 80 |
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MEAT |
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Lamb, |
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5 |
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X |
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2 |
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190 |
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70 |
- 90 |
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Kid, |
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Mutton |
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4 |
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X |
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2 |
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190 |
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60 |
- 80 |
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3 |
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X |
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2 |
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200 |
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70 |
- 90 |
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Roast |
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(Veal, Pork, |
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5 |
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- |
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2 |
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190 |
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60 |
- 80 |
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Beef) |
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(kg. 1) |
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4 |
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- |
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2 |
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190 |
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60 |
- 80 |
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3 |
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X |
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2 |
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200 |
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70 |
- 80 |
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Chicken, |
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Rabbit, |
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5 |
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- |
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2 |
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190 |
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60 |
- 70 |
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Duck |
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4 |
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- |
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2 |
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190 |
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70 |
- 80 |
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3 |
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X |
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1 |
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200 |
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160 |
- 180 |
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Turkey |
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(kg. |
6) + level. 3 |
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5 |
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X |
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1 |
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190 |
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150 |
- 180 |
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browning |
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4 |
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X |
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1 |
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190 |
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150 |
- 180 |
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3 |
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X |
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2 |
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200 |
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120 |
- 130 |
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Goose (2 Kg) |
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5 |
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X |
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2 |
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190 |
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100 |
- 120 |
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4 |
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X |
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2 |
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190 |
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110 |
- 120 |
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FISH (WHOLE) |
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3 |
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X |
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2 |
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200 |
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60 |
- 70 |
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(1-2 kg) |
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5 |
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2 - 3 |
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190 |
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65 |
- 75 |
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Gilt- |
head, Bass, |
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Tuna, Salmon, |
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Trout |
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4 |
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2 - 3 |
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190 |
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60 |
- 70 |
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FISH |
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3 |
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X |
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2 |
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200 |
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45 |
- 55 |
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(CUTLETS) |
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(1 kg.) |
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5 |
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- |
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3 |
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190 |
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50 |
- 55 |
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Sword Fish, |
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Tuna, Salmon, |
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4 |
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X |
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2 |
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190 |
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45 |
- 55 |
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Cod |
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NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).
FOOD COOKING TABLES
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Preheating |
Level |
Temperature |
Cooking |
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FOOD |
Function |
(from the |
time |
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(10 minutes) |
(°C) |
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bottom) |
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(minutes) |
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6 |
X |
2 |
200 |
50 - 60 |
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VEGETABLES |
3 |
X |
2 |
190 |
35 - 45 |
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Stuffed peppers |
5 |
- |
2 |
180 |
55 - 60 |
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4 |
- |
2 |
190 |
50 - 60 |
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3 |
X |
2 |
200 |
50 - 55 |
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Stuffed tomatoes |
5 |
- |
2 |
180 |
50 - 60 |
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4 |
- |
2 |
190 |
35 - 45 |
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3 |
X |
2 |
200 |
40 - 50 |
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Baked potatoes |
5 |
- |
2 |
190 |
45 - 50 |
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4 |
- |
2 |
190 |
45 - 50 |
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Raw vegetables |
3 |
X |
2 |
200 |
35 - 45 |
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au gratin |
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(e.g. Fennel, |
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Cabbage, |
5 |
- |
3 |
180 |
40 - 50 |
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Asparagus, |
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Celery) |
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COOKING TABLE FOR GRILL FUNCTION
FOOD |
Function |
Preheating |
Level |
Browning |
Cooking |
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(from the |
time |
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(5 minutes) |
level |
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bottom) |
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(minutes) |
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Sirloin steaks |
7 |
X |
4 |
5 |
35 - 45 |
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Cutlets |
7 |
X |
4 |
5 |
30 - 40 |
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Sausages |
7 |
X |
4 |
5 |
30 - 40 |
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Pork chops |
7 |
X |
4 |
5 |
25 - 35 |
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Fish |
7 |
X |
4 |
5 |
30 - 40 |
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Chicken legs |
7 |
X |
4 |
5 |
35 - 40 |
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Kebabs |
7 |
X |
4 |
5 |
30 - 35 |
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Spare ribs |
7 |
X |
4 |
5 |
20 - 35 |
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Chicken halves |
7 |
X |
3 |
5 |
45 - 50 |
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Chicken halves |
8 |
- |
3 |
5 |
45 - 55 |
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Whole chicken |
8 |
- |
3 |
5 |
60 - 70 |
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Roast |
8 |
- |
3 |
5 |
75 - 90 |
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(pork, beef) |
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Duck |
8 |
- |
2 |
5 |
80 - 90 |
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Leg of lamb |
8 |
- |
3 |
5 |
90 - 120 |
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Roast beef |
8 |
- |
3 |
5 |
90 - 120 |
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Baked potatoes |
8 |
- |
3 |
5 |
40 - 50 |
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Swordfish cutlets |
8 |
- |
3 |
5 |
35 - 45 |
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Preheating |
Level |
Temperature |
Cooking |
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FOOD |
Function |
(from the |
time |
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(10 minutes) |
(°C) |
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bottom) |
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(minutes) |
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SWEETS, |
3 |
X |
2 |
160 |
30 |
- 40 |
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PASTRIES, |
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5 |
- |
3 |
150 |
35 |
- 45 |
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ETC. |
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Raising cakes |
4 |
- |
3 |
160 |
30 |
- 40 |
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(sponges) |
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3 |
- |
2 |
180 |
90 |
- 95 |
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Filled pies |
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5 |
- |
2 |
160 |
70 |
- 80 |
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(with cheese) |
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4 |
- |
2 |
170 |
90 |
- 95 |
|
|
|
|
|
|
|
|
|
|
3 |
X |
2 |
180 |
25 |
- 35 |
|
|
|
|
|
|
|
|
|
Tarts |
5 |
- |
3 |
180 |
45 |
- 50 |
|
|
|
|
|
|
|
|
|
|
4 |
- |
2 |
180 |
30 |
- 40 |
|
|
|
|
|
|
|
|
|
|
3 |
X |
2 |
200 |
40 |
- 45 |
|
|
|
|
|
|
|
|
|
Apple strudel |
5 |
X |
3 |
200 |
45 |
- 50 |
|
|
|
|
|
|
|
|
|
|
4 |
- |
2 |
180 |
45 |
- 50 |
|
|
|
|
|
|
|
|
|
|
3 |
X |
2 |
180 |
20 |
- 30 |
|
|
|
|
|
|
|
|
|
Biscuits |
5 |
- |
1 - 3 |
160 |
30 |
- 40 |
|
|
|
|
|
|
|
|
|
|
4 |
- |
2 - 4 |
180 |
25 |
- 35 |
|
|
|
|
|
|
|
|
|
|
3 |
X |
2 - 4 |
190 |
25 |
- 35 |
|
|
|
|
|
|
|
|
|
Cream puffs |
5 |
X |
1 - 3 |
180 |
40 |
- 50 |
|
|
|
|
|
|
|
|
|
|
4 |
X |
2 - 4 |
190 |
30 |
- 40 |
|
|
|
|
|
|
|
|
|
|
3 |
X |
2 |
200 |
50 |
- 55 |
|
|
|
|
|
|
|
|
|
Savoury Pies |
5 |
X |
3 |
180 |
55 |
- 60 |
|
|
|
|
|
|
|
|
|
|
4 |
X |
2 |
200 |
40 |
- 50 |
|
|
|
|
|
|
|
|
|
|
3 |
X |
2 |
200 |
45 |
- 55 |
|
|
|
|
|
|
|
|
|
Lasagne |
5 |
- |
2 |
190 |
45 |
- 55 |
|
|
|
|
|
|
|
|
|
|
6 |
- |
2 |
190 |
45 |
- 55 |
|
|
|
|
|
|
|
|
|
Filled fruit pies |
3 |
X |
2 |
200 |
35 |
- 45 |
|
|
|
|
|
|
|
||
5 |
|
|
|
|
|
||
e.g. Pineapple, |
- |
2 |
180 |
45 |
- 50 |
||
Peach |
|
|
|
|
|
|
|
4 |
- |
2 |
180 |
40 |
- 50 |
||
|
|||||||
|
|
|
|
|
|
|
|
|
3 |
X |
2 |
90 |
120 |
- 150 |
|
|
|
|
|
|
|
|
|
Meringues |
5 |
- |
1 - 3 |
80 |
150 |
- 180 |
|
|
|
|
|
|
|
|
|
|
4 |
- |
2 - 4 |
100 |
120 |
- 150 |
|
|
|
|
|
|
|
|
|
|
3 |
X |
2 |
200 |
15 |
- 25 |
|
|
|
|
|
|
|
|
|
Vol-au-vents |
5 |
X |
1 - 3 |
190 |
25 |
- 30 |
|
|
|
|
|
|
|
|
|
|
4 |
X |
2 - 4 |
200 |
20 |
- 30 |
|
|
|
|
|
|
|
|
|
Soufflés |
3 |
X |
2 |
190 |
30 |
- 40 |
|
|
|
|
|
|
|
||
5 |
- |
2 |
180 |
55 |
- 65 |
||
|
|||||||
|
|
|
|
|
|
|