Whirlpool AKP 755 IX, AKP 755 NB, AKP 755 WH INSTRUCTION FOR USE

	AKP 755	PRODUCT DESCRIPTION SHEET

OVEN

	First...Last: Runner positions
	1.	Control panel
	2.	Cooling fan (not visible - for inox
Last		versions only
Last	3.	Upper heating element
	3.	Upper heating element
	4.	Grill element (can be lowered)
	5.	Oven light
First	6.	Fan
	7.	Lower heating element (not visible)
	8.	Oven door hinges
	9.	Oven door

Accessories:

•Grid

•Drip tray

•Catalytic panels

CONTROL PANEL

1.Oven thermostat knob

2.Oven functions selector knob

3.Thermostat indicator light

4.Mechanical Automatic off

Important: An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are Kids in the house.

Code N°: 4819 310 39186.

5019 310 53271

OVEN FUNCTIONS

0Off

Oven light

STATIC FUNCTION

Use when all the food is on the same runner level.

-Pre-heat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator light switches off.

-Ideally, the shelf should be on the second runner level when using the static function.

STATIC FUNCTION + FAN

Use this function when cooking on two different levels.

-Oven preheating is not necessary (except for pizzas and focaccia).

-Switch the position of the dishes in the oven 10 minutes before the end of cooking time.

-Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.

GRILL FUNCTION

Use the grill function to cook small pieces of meat (steaks, sausages) and for making toasts.

-The oven door must be closed during the cooking cycle.

-Preheat the grill for about 5 minutes.

-Arrange the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.

-Turn over the meat about half-way through cooking time.

GRILL + FAN FUNCTION

Ideal for large joints, pork, chicken and roast beef.

-The oven door must be closed during the cooking cycle.

-Place the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.

-Turn over the meat about half-way through cooking time.

DEFROST FUNCTION

Ideal for thawing frozen food to room temperature.

-The food should be inserted in the oven in its wrapping to prevent it from drying out.

SWITCHING THE OVEN ON

Turn the selector knob to the required symbol.

The oven light switches on.

•Turn the thermostat knob clockwise to the required temperature.

The red thermostat indicator light switches on.

•When the required temperature is reached, the red thermostat indicator light switches off.

End of cooking cycle:

•Return the knobs to the OFF position (0 - •).

PROGRAMMING COOKING TIME

1.Turn the knob fully clockwise.

2.Return the knob to the required cooking time.

3.When the preset cooking time has elapsed, the oven switches off.

-To use the oven without programming the cooking time, set the knob to .

Warning: If the programmer is on "0" the oven will not switch on: to switch on the oven, either set the programmer knob to or set the required cooking time.

5019 310 53271