Whirlpool AKP 335 IX INSTALLATION

AKP 335

AT PL CZ SK HU BG RO

Highest

level

First

level

ACCESSORIES

Aluminium baking tray:

CONTROL PANEL

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible)

Top heating element

Grill element (can be lowered)

Oven light

Fan

Bottom heating element (not visible)

Oven door*

Important:

the oven door complete with related assembly parts is

available upon request from the After-sales Service.

Using this kit reduces the oven door external

temperature; it is advisable for children's safety.

Code No.: 4819 310 39186.

An kit which includes a glass panel for

Wire Shelf:

Function Description of function

-Oven OFF

LAMP

STATIC

PASTRY/FAN

GRILL

TURBOGRILL

DEFROST

Oven functions table

 To switch on the oven light.

 To cook any food

 Preheat the oven to the required cooking temperature and place the food

inside as soon as the red thermostat light turns off.

 It is advisable to use the second or third level.

 To cook on max. two levels.

 If necessary, switch the position of the dishes in the oven for optimum

cooking performance.

 It is not necessary to preheat the oven (except for pizzas and focaccias).

 Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au

gratin and for making toast.

 Preheat the oven for 5 min.

 When cooking meat, to avoid spatters of fat and smoke, pour a little water

into the drip tray.

 Turn the meat during grilling.

 This function is ideal for cooking large pieces of meat (roast beef, roast joints).

 During cooking the door must remain closed.

 When cooking meat, to avoid spatters of fat and smoke, pour a little water

into the drip tray.

 Turn the meat during grilling.

 Ideal for thawing frozen food at room temperature.

 Leave the food in its packaging to prevent it from drying.

1. Function selector knob

2. Thermostat knob

3. Thermostat indicator light (red)

5019 310 56034

4. Hob knobs

5. Hob operation yellow LED.

SWITCHING ON THE OVEN

 Turn the selector knob to the required function.

The oven light switches on.

 Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light

switches on; when the required cooking temperature is reached it will turn off.

At the end of cooking time:

 Turn the knob to 0.

HOW TO USE THE HOB

The oven control panel features 4 adjustable knobs (from 0 to 6) that control hob

operation.

To turn on the electric hot plates:

 Turn the control knob of the required hot plate clockwise to the desired position

(refer to the instructions supplied with the hob).

The yellow led lights up, indicating operation.

IMPORTANT:

 When using the hot plates for the first time, place a pot of suitable diameter and half full of water on each

hotplate, set the knobs to position 6 and leave the hotplates on for approx. 3 to eliminate smells.

 Do not leave the hot plates turned on when they are empty.

 Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flat-

bottoms.

 The diameter of the base of pots and pans must be the same or slightly greater than that of the hotplate.

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Turkey

(3-5 kg)

Goose

(2 kg)

FISH

Gilt-head, Bass, Tuna, Salmon, Cod

Peppers, tomatoes, roast potatoes

SWEETS, PASTRIES, ETC.

Biscuits, sponge rings, shortbread

Choux buns, sweet sponge rolls

(1 kg)

FISH

kg - cutlets)

Sword fish, Tuna

VEGETABLES

Raising cakes

Filled pies

(with cheese)

Tarts

Apple strudel, crèpes

Level

(from the bottom)

X 2 200 90 - 110

X 2 200 100 - 110

X 2 200 90 - 110

X 2 200 70 - 80

X 2 210 160 - 180

X 2 200 170 - 180

X 2 210 100 - 130

X 2 200 100 - 130

X 2 200 60 - 80

X 2 190 60 - 80

X 2 190 50 - 60

X 2

- 2

X 2

Temperature

(°C)

190

180 40 - 50

190 60 - 90

180 60 - 90

190 40 - 50

180 40 - 50

200 50 - 60

190 50 - 60

180 20 - 30

180 30 - 40

180 35 - 45

Cooking time

min

50 - 60

FOOD Function Preheating

Savoury pies, filled fruit pies, e.g.

Pineapple, Peach

Lasagna, potatoes au gratin,

cannelloni, pasta timbales

Bread

Pizza

Vol-au-vents

Soufflés

Level

(from the bottom)

X 2

Temperature

(°C)

200 50 - 60

190 45 - 55

200 40 - 50

190 40 - 50

210 30 - 40

225 15 - 20

210 20 - 30

200 30 - 40

200 40 - 50

190 50 - 60

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Toast X 3-4 200-225 10 - 15

Sirloin steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Pork chops X 3 200-225 30 - 40

Fish (cutlets) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50

Chicken halves X 3 200-225 40 - 50

Chicken halves - 3 200-225 40 - 50

Whole chicken - 2-3 200-225 60 - 70

Roast

(pork, beef)

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast beef - 2 200-225 60 - 70

Baked potatoes - 2-3 200-225 40 - 50

Fish, e.g.: Gilt-head, Trout - 3 190-200 40 - 50

- 2-3 200-225 60 - 80

Level

(from the bottom)

Temperature

(°C)

Cooking time

(min)

Cooking time

(min)

Note:

Cooking times and temperatures are approximate only.