Whirlpool AKP 335/05 WH, AKP 335/05 AV, AKP 335/IX/05 INSTRUCTION FOR USE

AKP 335/05	PRODUCT DESCRIPTION SHEET	HU CZ	SK	BG RO	RU GR	ES	PT	DE
GB	PL

1. Control panel

Top shelf

Bottom shelf

ACCESSORIES

Wire shelf - Baking tray

1.1.Function selector knob

1.2.Thermostat knob

1.3.Hob control knobs

1.4.Red thermostat led

2.Cooling fan (not visible)

3.Upper heating element

4.Grill heating element

5.Rear oven lamp

6.Fan

7.Lower heating element (hidden)

8.Oven cool door

SWITCHING ON THE OVEN

Turn the selector knob to the required function. The oven light switches on.

Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.

HOW TO USE THE HOB

The oven control panel features 4 adjustable knobs (from 0 to 6) that control hob operation. To turn on the electric hotplates:

•Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied with the hob).

IMPORTANT:

•When using the hotplates for the first time, set the knobs to 6 and allow them to operate for approx. 3 minutes in order to eliminate odours, placing a pot with an appropriate diameter and half full of water on each.

•Do not leave the hot plates turned on when they are empty.

•Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flatbottoms.

•Use pans whose bottom diameter is equal to that of the hotplates, or slightly larger.

				Oven function chart
	Function									Description of function
0	OVEN OFF	-
	LAMP	•	To switch on the oven light.
		• To cook meat, fish and chicken on the same level.
	STATIC	• Preheat the oven to the required cooking temperature and place the food inside as soon
			as the red thermostat light turns off.
		• Ideally, the second or third shelf level should be used.
		• To cook on up to two different shelf levels.
	PASTRY/FAN	•	If necessary, switch the positions of the dishes to cook food more evenly.
		• It is not necessary to preheat the oven (except for pizzas and focaccias).
		• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
		• Preheat the oven for 3 - 5 min.
	GRILL	• The oven door must be kept closed during the cooking cycle.
		• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce
			smoke and fat spatters.
		• Ideally the meat should be turned during cooking.
		• To grill large joints of meat (roast beef and other roast meats).
		• The oven door must be kept closed during the cooking cycle.
	TURBO GRILL	•	When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
			tray.
		• Turn the meat during grilling.
	DEFROSTING	• Ideal for thawing frozen food at room temperature.
		• The food should be placed in the oven in its wrapping to prevent it from drying out.
	FOOD			Function							Level		Temperature		Cooking time
										(from the bottom)			(°C)		min.
	Lamb/Veal/Beef/Pork										2		190-210		90-110
	Chicken/Rabbit/Duck										2		190-200		65-85
	Turkey/Goose										2		190-200		140-180
	Fish										2		180-200		50-60
	Stuffed peppers and tomatoes/roast										2		180-200		50-60
	potatoes
	Leavened cakes										2		170-180		45-55
	Filled pies										2		180-200		60-90
	Biscuits										2		170-180		35-45
	Lasagna										2		190-200		45-55
	Pizza/Bread										2		200-225		40-50/15-18
	Toasts										3/4		250		1,5-2,5
	Cutlets/Sausages/Kebabs										3/4		250		35-45
	Vegetables au gratin										3		250		5-8
	1/2 chicken										3		250		40-50
	Whole chicken										2/3		200-225		55-65
	Roast beef										2		200-250		35-45
	Roast meats										2/3		200-225		60-70
	Fish (whole)										3		190-200		40-50

Note: Cooking times and temperatures are based on using food quantities for about 4 servings.

5019 310 01028