LPR 813/01 LPR 814/01
GB |
PRODUCT DESCRIPTION SHEET
*% ,(
1. Control panel
Top shelf
Bottom shelf
ACCESSORIES
Wire shelf - Grill Pan Set
1.1.Function selector knob
1.2.Electronic programmer
1.3.Thermostat knob
2.Cooling fan (not visible)
3.Grill heating element
4.Rear oven lamp
5.Circular heating element (not visible)
6.Fan
7.Oven cool door
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Oven function chart |
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Function |
Description of function |
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0 |
OVEN OFF |
- |
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LAMP |
• To switch on the oven light. |
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• Ideal for thawing frozen food at room temperature. |
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DEFROSTING |
• The food should be placed in the oven in its wrapping to prevent it from |
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drying out. |
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• To cook (without preheating) foods that require the same cooking |
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FAN/THERMOVENTILATED |
temperature on one or more levels (e.g.: fish, vegetables, sweets), without |
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transferring odours from one foodstuff to the other |
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• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast |
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bread. |
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• Preheat the oven for 3 - 5 min. |
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GRILL |
• The oven door must be kept open during the cooking cycle. |
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• When cooking meat, pour a little water into the drip tray (on the bottom |
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level) to reduce smoke and fat spatters. |
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• Ideally the meat should be turned during cooking. |
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FOOD |
Function |
Level |
Temperature |
Cooking time |
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(from the bottom) |
(°C) |
min. |
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Lamb/Veal/Beef/Pork |
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2 |
190-210 |
90-110 |
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Chicken/Rabbit/Duck |
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2 |
190-200 |
65-85 |
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Turkey/Goose |
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2 |
190-200 |
140-180 |
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Fish |
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2 |
180-200 |
50-60 |
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Stuffed peppers and tomatoes/roast |
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2 |
180-200 |
50-60 |
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potatoes |
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Leavened cakes |
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2 |
170-180 |
45-55 |
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Filled pies |
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2 |
180-200 |
60-90 |
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Biscuits |
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2 |
170-180 |
35-45 |
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Lasagna |
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2 |
190-200 |
45-55 |
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Pizza/Bread |
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2 |
200-225 |
40-50/15-18 |
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Whole chicken |
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2 |
190-200 |
55-65 |
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Roast beef |
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2 |
200-225 |
35-45 |
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Roast meats |
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2 |
190-210 |
60-70 |
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Fish (whole) |
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2 |
180-200 |
50-60 |
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Toast |
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3/4 |
250 |
1,5-2,5 |
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Cutlets/Sausages/Kebabs |
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3/4 |
250 |
35-45 |
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Vegetables au gratin |
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3 |
250 |
5-8 |
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1/2 chicken |
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3 |
250 |
40-50 |
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Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
SWITCHING ON THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.
5019 610 56119/A
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