Whirlpool AKP 321/IX, AKP 321/NB, AKP 321/WH INSTALLATION

AKP 321

DE GB SE NO

FI

PRODUCT DESCRIPTION SHEET

DK

	1.	Control panel
	2.	Cooling fan (not visible)
	3.	Upper heating element
	4.	Grill element (can be lowered)
	5.	Rear oven lamp
Top	6.	Circular heating element (not visible)
	7.	Fan
shelf	8.	Lower heating element (hidden)
	9.	Oven cool door

Bottom shelf

ACCESSORIES

Baking tray:

Drip tray:

Wire Shelf:

CONTROL PANEL

1

2

3

4

1.Function selector knob

2.Cooking time selector knob

3.Thermostat knob

4.Red thermostat led

		Oven function chart
	Function	Description of function
O	OVEN OFF	-
	LAMP	• To switch on the oven light.
		• To cook meat, fish and chicken on the same level.
	STATIC	• Preheat the oven to the required cooking temperature and place the food
		inside as soon as the red thermostat L.E.D. switches off.
		• Ideally, the second or third shelf level should be used.
		• To cook on up to 2 different shelf levels.
	PASTRY/FAN	• If necessary, switch the positions of the dishes to cook food more evenly.
		• It is not necessary to preheat the oven (except for pizzas and focaccias).
		• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
		• Preheat the oven for 3 - 5 min.
	GRILL	• The oven door must be kept closed during the cooking cycle.
		• When cooking meat, pour a little water into the drip tray (on the bottom level)
		to reduce smoke and fat spatters.
		• Ideally the meat should be turned during cooking.
		• To grill large joints of meat (roast beef and other roast meats).
		• The oven door must be kept closed during the cooking cycle.
	TURBO GRILL	• When cooking meat, to avoid spatters of fat and smoke, pour a little water
		into the drip tray.
		• Turn the meat during grilling.
	TURBOFAN	• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).
		• To cook (without preheating) foods that require the same cooking
	FAN/THERMOVENTILATED	temperature on one or more levels (e.g.: fish, vegetables, sweets), without
		transferring odours from one foodstuff to the other
	BOTTOM HEATING ELEMENT	• To finish cooking fruit or cheese cakes or to thicken sauce.
		• Use this function for the last 10/15 minutes of cooking.

HOW TO OPERATE THE OVEN

•Turn the selector knob to the required function. The oven light switches on.

•Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature.

At the end of cooking time:

• Turn the knob to “0”.

COOKING TIME SELECTOR

This selector can be used to set a cooking time of between 1 and 120 minutes.

To set cooking time, after selecting the required cooking function, turn the knob right round in an anticlockwise direction and then turn it back in the opposite direction to the desired cooking duration. At the end of the set cooking time the oven switches off and the selector remains positioned at “0”. To use the oven in manual mode, i.e. without setting a cooking time, make sure that the programme selector is turned to the symbol . Important: When the selector is positioned at “0” the oven will not switch on.

To switch the oven on, set the selector to the symbol or set a cooking time.

5019 310 56607

COOKING TABLES

						Shelf	Temperature	Cooking time
	FOOD	Function			Preheating	(from the
							(°C)	min.
						bottom)
					X	2	200	90 - 110
	MEAT
					X	2	200	100	- 110
	Lamb, Kid, Mutton
					X	2	200	100	- 110
					X	2	200	90 - 110
	Veal, Beef, Pork				X	2	200	90 - 110
					X	2	200	90 - 110
	Chicken,				X	2	200	70	- 80
	Rabbit,				-	2	190	70	- 80
	Duck
					X	2	200	70	- 80
					X	2	210	160	- 180
	Turkey
					X	2	200	170	- 180
	(kg.3-5)
					X	2	200	170	- 180
					X	2	210	100	- 130
	Goose				X	2	200	100	- 130
	(2 Kg)
					X	2	200	100	- 130
					X	2	200	60	- 80
	FISH(1 kg)
					-	2	190	60	- 80
	Gilt-head, Bass, Tuna, Salmon, Cod
					X	2	190	60	- 80
	FISH				X	2	190	50	- 60
	(<1 kg - cutlets)				-	2	190	50	- 60
	Swordfish, Tuna
					X	2	190	50	- 60
					X	2	190	50	- 60
	VEGETABLES
					-	2	190	50	- 60
	Peppers, Tomatoes, Roast potatoes
					X	2	190	50	- 60
					X	2	180	40	- 50
	SWEETS, PASTRIES, ETC.				X	2	180	40	- 50
	Leavened cakes
					X	2	180	40	- 50
					X	2	190	60	- 90
	Filled pies				-	2	180	60	- 90
	(with cheese)
					-	2	180	60	- 90
					X	2	190	40	- 50
	Tarts				X	2	180	40	- 50
					X	2	180	40	- 50
					X	2	200	50	- 60
	Apple strudel, Crèpes
					X	1-3	190	50	- 60
					X	2	190	50	- 60
					X	2	180	20	- 30
	Biscuits, Sponge rings, Shortbread				X	1-3	180	30	- 40
					X	2	180	30	- 40
					X	2	180	35	- 45
	Choux buns, Sweet sponge rolls
					X	1-3	180	35	- 45
					X	2	180	35	- 45

						Shelf	Temperature	Cooking time
	FOOD	Function			Preheating	(from the
							(°C)	min.
						bottom)
					X	2	200	50 - 60
	Savoury pies, Filled fruit pies, e.g.
					X	2	190	45 - 55
	Pineapple, Peach
					X	2	190	45 - 55
					X	2	200	40 - 50
	Lasagna, potatoes au gratin,
					X	2	190	40 - 50
	cannelloni, pasta timbales
					X	2	190	40 - 50
					X	2	210	30 - 40
	Bread
					X	1-3	210	30 - 40
					X	2	210	30 - 40
					X	2	225	15 - 20
	Pizza
					X	1-3	210	20 - 30
					X	2	210	20 - 30
					X	2	210	20 - 30
	Vol-au-vents
					X	1-3	200	30 - 40
					X	2	200	30 - 40
					X	2	200	40 - 50
	Soufflés
					X	2	190	50 - 60
					X	2	190	50 - 60

COOKING TABLE FOR GRILL FUNCTION

						Shelf	Temperature	Cooking time
	FOOD	Function			Preheating	(from the
							(°C)	min.
						bottom)
	Toast				X	3-4	200-225	10 - 15
	Steak				X	3-4	200-225	30 - 40
	Cutlets				X	3-4	200-225	30 - 40
	Sausages				X	3	200-225	30 - 40
	Chops				X	3	200-225	30 - 40
	Fish (steaks)				X	3	200-225	30 - 40
	Chicken legs				X	3	200-225	40 - 50
	Kebabs				X	3	200-225	40 - 50
	Spare ribs				X	3	200-225	40 - 50
	1/2 chicken				X	3	200-225	40 - 50
	1/2 chicken				-	3	200-225	40 - 50
	Whole chicken				-	2-3	200-225	60 - 70
	Roast				-	2-3	200-225	60 - 80
	(pork, beef)
	Duck				-	1-2	200-225	60 - 80
	Leg of lamb				-	1-2	200-225	80 - 100
	Roast beef				-	2	200-225	60 - 70
	Roast potatoes				-	2-3	200-225	40 - 50
	Fish, e.g. gilt-head, trout				-	3	190-200	40 - 50

N.B: Cooking times and temperatures are for guidance only.