Whirlpool AKP 229 IX INSTALLATION

AKP 229
AT	PL	CZ

SK

HU

RU

PRODUCT DESCRIPTION SHEET

RO

BG

Highest level

First level

Wire Shelf:

1.Function selector knob

2.6-button programmer

1.Control panel

2.Cooling fan (not visible)

3.Top heating element

4.Grill heating element

5.Rear oven lamp

6.Fan

7.Bottom heating element (not visible)

8.Oven door*

*Important: An optional kit consisting of a glass panel for the oven door with related assembly components is available upon request from the AfterSales Service. Using this kit reduces the oven door external temperature; it is advisable for children's safety. Code no. 4819 310 39186.

ACCESSORIES

Aluminium baking tray:

CONTROL PANEL

3.Thermostat knob

4.Thermostat indicator light (red)

		Oven functions table
	Function	Description of function
-	Oven OFF	0
	LAMP	• To switch on the oven light.
		• To cook meat, fish and poultry in the oven.
	STATIC	• Preheat the oven to the required cooking temperature and place the food
		inside as soon as the red thermostat light turns off.
		• It is advisable to use the second or third level.
		• To cook on max. two levels.
	PASTRY/FAN	• If necessary, switch the position of the dishes in the oven for optimum cooking
		performance.
		• It is not necessary to preheat the oven (except for pizzas and focaccias).
		• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au
		gratin and for making toast.
	GRILL	• Preheat the oven for 3/5 min.
		• During cooking the door must remain closed.
		• When cooking meat, to avoid spatters of fat and smoke, pour a little water into
		the drip tray.
		• It is advisable to turn the food during cooking.
		• This function is ideal for cooking large pieces of meat (roast beef, roast
		joints).
	TURBOGRILL	• During cooking the door must remain closed.
		• When cooking meat, to avoid spatters of fat and smoke, pour a little water into
		the drip tray.
		• Turn the meat during grilling.
		• Ideal for thawing frozen food at room temperature.
	DEFROST	• The food should be placed in the oven in its wrapping to prevent it from drying
		out.

5019 310 56295

COOKING TABLES

	FOOD	Function			Preheating	Level	Temperature	Cooking time
						(from the bottom)	(°C)	(min)
	MEAT				X	2	200	90 - 110
	Lamb, Kid, Mutton				X	2	200	100	- 110
	Veal, Beef, Pork				X	2	200	90 - 110
					X	2	200	90 - 110
	Chicken,				X	2	200	70	- 80
	Rabbit,
	Duck				X	2	200	70	- 80
	Turkey				X	2	210	160	- 180
	(3-5 kg)				X	2	200	170	- 180
	Goose				X	2	210	100	- 130
	(2 kg)				X	2	200	100	- 130
	FISH (1 kg)				X	2	200	60	- 80
	Gilt-head, Bass, Tuna, Salmon, Cod				X	2	190	60	- 80
	FISH				X	2	190	50	- 60
	(<1 kg - cutlets)
	Sword fish, Tuna				X	2	190	50	- 60
	VEGETABLES				X	2	190	50	- 60
	Peppers, tomatoes, roast potatoes				X	2	190	50	- 60
	SWEETS, PASTRIES, ETC.				X	2	180	40	- 50
	Raising cakes				X	2	180	40	- 50
	Filled pies				X	2	190	60	- 90
	(with cheese)				X	2	180	60	- 90
	Tarts				X	2	190	40	- 50
					X	2	180	40	- 50
	Apple strudel, crèpes				X	2	200	50	- 60
					X	2	190	50	- 60
	Biscuits, sponge rings, shortbread				X	2	180	20	- 30
					X	2	180	30	- 40
	Choux buns, sweet sponge rolls				X	2	180	35	- 45
					X	2	180	35	- 45
	Savoury pies, filled fruit pies, e.g.				X	2	200	50	- 60
	Pineapple, Peach				X	2	190	45	- 55
	Lasagna, potatoes au gratin, cannelloni,				X	2	200	40	- 50
	pasta timbales				X	2	190	40	- 50
	Bread				X	2	210	30	- 40
					X	2	210	30	- 40
	Pizza				X	2	225	15	- 20
					X	2	210	20	- 30
	Vol-au-vents				X	2	210	20	- 30
					X	2	200	30	- 40
	Soufflés				X	2	200	40	- 50
					X	2	190	50	- 60

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Temperature	Cooking time
						(from the bottom)	(°C)	(min)
	Toast				X	3-4	200-225	10 - 15
	Sirloin steak				X	3-4	200-225	30 - 40
	Cutlets				X	3-4	200-225	30 - 40
	Sausages				X	3	200-225	30 - 40
	Pork chops				X	3	200-225	30 - 40
	Fish (cutlets)				X	3	200-225	30 - 40
	Chicken legs				X	3	200-225	40 - 50
	Kebabs				X	3	200-225	40 - 50
	Spare ribs				X	3	200-225	40 - 50
	Chicken halves				X	3	200-225	40 - 50
	Chicken halves				-	3	200-225	40 - 50
	Whole chicken				-	2-3	200-225	60 - 70
	Roast				-	2-3	200-225	60 - 80
	(pork, beef)
	Duck				-	1-2	200-225	60 - 80
	Leg of lamb				-	1-2	200-225	80 - 100
	Roast beef				-	2	200-225	60 - 70
	Baked potatoes				-	2-3	200-225	40 - 50
	Fish, e.g.: Gilt-head, Trout				-	3	190-200	40 - 50

Note: Cooking times and temperatures are approximate only.