AKP 153 |
PRODUCT DESCRIPTIONSHEET |
GB |
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1. |
Control panel |
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2. |
Fan (not visible) |
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3. |
Upper heating element |
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4. |
Grill element (can be lowered) |
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5. |
Rear oven lamp |
Top |
6. |
Fan |
shelf |
7. |
Lower heating element (hidden) |
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8. |
Oven door |
Bottom shelf
ACCESSORIES
Grill: |
Drip tray: |
Side catalytic panels:
CONTROL PANEL
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Oven function table |
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Function |
Function description |
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Oven OFF |
0 |
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LAMP |
• To switch the oven light on. |
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MEATS, FISH, |
• To cook meat, fish and chicken on one of the shelves. |
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• Preheat the oven to the desired cooking temperature and then put the food inside as |
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CAKES |
soon as the red thermostat light goes out. |
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• Ideally, the second or third shelf should be used. |
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TARTS, |
• To cook on up to two different shelf levels. |
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• If necessary, it is advisable to switch the positions of the dishes in the oven to cook the |
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PASTRIES |
food more evenly. |
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• It is not necessary to preheat the oven (except for pizzas and flat loaves). |
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• Use the grill to cook escalopes, kebabs, sausages and browning vegetables and bread. |
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GRATINS, |
• Preheat the oven for 3 - 5 minutes. |
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• The oven door must be closed during the cooking cycle. |
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GRILLED DISHES |
• When cooking meat, pour a little water into the drip tray to prevent smoke and fat |
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spatters. |
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• Food should be turned over during cooking. |
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• To roast meat and poultry. |
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• Fit the cradle onto the second shelf and thread the food onto the spit securing it with |
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the prongs provided. |
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• Push the spit into the hole on the right hand side of the back wall of the oven, pushing it |
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right back and put it on the cradle. |
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THICK GRILLED |
• Pour some water into the drip tray on the first shelf to prevent fat spatters and smoke. |
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• Remove the plastic handle before closing the oven door again and remember to put it |
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FOOD |
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back again before removing the food from the oven at the end of the cooking time. |
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• This method is ideal for cooking large pieces of meat (roast beef and other roast meats). |
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• The oven door must be closed during the cooking cycle. |
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• When cooking meat, pour a little water into the drip tray to prevent smoke and fat |
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spatters. |
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• Turn the meat over during cooking. |
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DEFROSTING |
• Ideal for defrosting food at room temperature. |
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• Leave the food in its packaging so that it does not dry out. |
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1. |
Selector knob |
3. Thermostat knob |
2. |
Electronic programmer |
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5019 310 56738
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