To finish cooking fruit or cheese cakes or to thicken sauce.
Use this function for the last 10/15 minutes of cooking.
To cook meat, fish and chicken on the same level.
Preheat the oven to the required cooking temperature and place the food inside as
Ideally, the second or third shelf level should be used.
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
BOTTOM HEATING ELEMENT
STATIC
Preheat the oven for 3 - 5 min.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray (on the bottom level) to
GRILL
reduce smoke and fat spatters.
Ideally the meat should be turned during cooking.
with the prongs provided.
rest it on the cradle.
spatters.
again when removing meat at the end of the cooking time.
To roast meat and poultry.
Fit the cradle into the second shelf level and thread the food onto the spit, securing it
Push the spit all the way into the hole at the right of the back wall of the oven and
Pour a little water into the drip tray (on the first shelf level) to reduce smoke and fat
Don't forget to remove the plastic handle before closing the oven door and replace it
FOODFunction
Lamb/Veal/Beef/Pork
GRILL + TURNSPIT
Fish
Turkey/Goose
Chicken/Rabbit/Duck
potatoes
Stuffed peppers and tomatoes/roast
Biscuits
Filled pies
Leavened cakes
Toast
Lasagna
Pizza/Bread
1/2 chicken325040-50
Vegetables au gratin
Cutlets/Sausages/Kebabs
Whole chicken2/3200-22555-65
Roast beef2200-25035-45
Roasts2/3200-22560-70
Fish (whole)3190-20040-50
Cooking times and temperatures are based on using food quantities for about 4 servings.
Note:
.
0
1.1. Function selector knob
1.2. Minute minder
1.3. Thermostat knob
Control panel
1.
1.4. Red thermostat led
Cooling fan (not visible)3.Upper heating element4.Grill heating element5.Rear oven lamp
2.
Turnspit slot
6.
Lower heating element (hidden)8.Oven cool door
7.
GB
AKP 120/01PRODUCT DESCRIPTION SHEET
Top
shelf
Bottom
shelf
ACCESSORIES
Wire shelf - Drip tray - Turnspit
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching
off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to
MINUTE MINDER
The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn
it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal
sound will be emitted.
5019 310 56374
SAFEGUARDING THE ENVIRONMENT
Disposal of packaging materials
•
The packaging material is 100% recyclable and is
marked with the recycle symbol .
•
The various parts of the packing must therefore
be disposed of responsibly and in full compliance
with local authority regulations governing waste
disposal.
Disposal of used household appliances
•
This appliance is marked according to the
European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly,
you will help prevent potential negative
consequences for the environment and human
health, which could otherwise be caused by
inappropriate waste handling of this product.
The symbol on the product, or on the
documents accompanying the product, indicates
that this appliance may not be treated as
household waste. Instead it shall be handed over
to the applicable collection point for the recycling
of electrical and electronic equipment.
Disposal must be carried out in accordance with
local environmental regulations for waste
disposal.
For more detailed information about treatment,
recovery and recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
Energy saving
•
Only pre-heat the oven if specified in the cooking
table of the Product Description Sheet or in your
recipe.
•
Use dark, black enamelled baking moulds as they
absorb heat very well.
IMPORTANT NOTES
Warning:
• Accessible parts will become hot when in
use. To avoid burns and scalds children
should be kept away.
• Not intended for use by young children and
infirm persons without supervision.
• Young children should be supervised to
ensure they not play with the appliance.
•
This oven is designed solely for use as a home
appliance for cooking food. No other type of use
is allowed. The Manufacturer declines all
responsibility for inappropriate use or incorrect
setting of the controls.
•
Any repairs or adjustments must be carried out
exclusively by a qualified technician.
•
Never expose the oven to atmospheric agents.
8
•
Do not put heavy objects on the door because
they could damage the oven cavity and hinges.
Do not cling to the door.
•
Never hang anything heavy on the oven door
handle.
• Do not cover the bottom of the oven with
aluminium foil or other objects.
•
The oven door must close properly. The door
seals must be kept clean.
•
Do not pour water directly into the inside of a
hot oven. The enamel coating could be damaged.
•
Fruit juice drippings from the baking tray may
leave permanent stains. We recommend the
oven be cleaned before reusing it.
•
Never drag pots and pans across the bottom of
the oven to prevent the coating from being
scratched.
•
Residual condensation after cooking could damage
the oven and surrounding kitchen units in time.
We recommend that you:
- set the lowest temperature;
- cover food;
- remove food from the oven;
- dry the wet parts when the oven is cool.
•
The front panel and the handle of the oven door
warm up when the appliance is switched on for a
long time at high temperatures.
•
Never touch the oven with any wet part of the
body and do not operate it with bare feet.
•
Do not pull the appliance or the power supply
cable to disconnect them from the electrical
supply.
• Do not allow children to touch:
- the oven and its controls, especially when in
operation and immediately afterwards to
avoid injury;
- packaging (bags, polystyrene, metal parts,
etc.);
- an oven to be scrapped.
•
Make sure that the electrical cables of other
appliances used near the oven do not touch hot
parts and are not trapped in the oven door.
•
Some oven models are equipped with an air
cooling system to prevent the front of the oven
and cabinet cavity from reaching excessively high
temperatures.
Attention:
an opening located between the control panel and
the oven door. Do not obstruct the vent opening.
•
Do not place inflammable material in the oven or
nearby: a fire may break out if the oven is
inadvertently switched on.
•
Use oven gloves to remove pans and accessories,
when the oven is hot.
•
If alcoholic beverages are added when roasting or
cooking cakes and sweets (e.g. rum, cognac,
wine, etc.) remember that alcohol evaporates at
high temperatures. It may happen that vapours
released by the alcohol can catch fire when they
are in contact with the electric heating element.
•
Do not heat or cook sealed jars or containers in
the oven. The pressure that develops inside the
packaging might cause it to explode, damaging
the oven.
•
Do not use containers made of synthetic material
for cooking (except for packages specifically
designed for this purpose; see the manufacturer's
instructions). They could melt at high
temperatures.
•
Always keep a watch on pans when cooking with
oil and grease. Oil and fat can overheat and catch
fire!
•
Never pull out fully loaded shelves. Use extreme
caution.
Steam and smoke are vented through
BEFORE USING THE OVEN
•
Remove the accessories from the oven and heat
it 200°C for about an hour to eliminate the smell
of the protective grease and insulating materials.
Keep the window open during this operation.
•
Before use, remove:
- stickers on the front and oven door, except
for the rating plate;
- cardboard protection and protective plastic
film from the front panel controls and other
parts of the oven;
- any sticky labels from the access ories
(for example, under the drip tray).
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