Whirlpool AKL 905/WH, AKL 905/IX INSTRUCTION FOR USE

AKL 905

PRODUCT DESCRIPTION SHEET

GB

GB IE

		1.	Control panel
			1.1. Function selector knob
			1.2. Thermostat knob
			1.3. Red thermostat led
		2.	Cooling fan (not visible)
		3.	Upper heating element
	Top	4.	Grill heating element
		5.	Rear oven lamp
	shelf
		6.	Lower heating element (hidden)
	Bottom	7.	Oven cool door
	shelf

ACCESSORIES

Wire shelf - Grill Pan Set

HOW TO OPERATE THE OVEN

Turn the selector knob to the required function. The oven light switches on.

Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.

	RECIPE	FUNCTION			PRE	SHELF	TEMP	TIME		ACCESSORIES
					HEAT	(from bottom)	(°C)	(min)		AND NOTES
	Leavened cakes				X	2	160 - 180	35	- 55	wire shelf + cake tin
	Biscuits/Tartlets				X	3	170 - 180	15	- 40	baking tray
	Choux buns				X	3	180	30	- 40	baking tray
	Vols-au-vent/Puff pastry				X	3	180 - 200	20	- 30	baking tray
	crackers
	Meringues				X	3	90	120	- 130	baking tray
	Lamb/Veal/Beef/Pork				X	2	190 - 200	90 - 110		drip tray or wire shelf + pyrex
										dish
	Chicken/Rabbit/Duck				X	2	190 - 200	65	- 85	drip tray or wire shelf + pyrex
										dish
	Turkey/Goose				X	2	190 - 200	140	- 180	drip tray or wire shelf + pyrex
										dish
	Baked fish/en papillote				X	2	180 - 200	50	- 60	drip tray or wire shelf + pyrex
	(fillet, whole)									dish
	Lasagne/Baked pasta/				X	2	190 - 200	45	- 55	wire shelf + pyrex dish
	Cannelloni/Flans
	Bread / Focaccia				X	2	190 - 230	15	- 50	drip tray or baking tray
	Pizza				X	2	230 - 250	7 - 20		drip tray or baking tray
	Toast				X	4	200	2	- 5	wire shelf
	Vegetable gratin				X	3	200	15	- 20	wire shelf + pyrex dish
	Grilled fish fillets and				X	3	200	30	- 40	wire shelf + pyrex dish
	steaks
	Sausages/Kebabs/									grill + drip tray with water on 1st
					X	4	200	30	- 50	shelf, turn halfway through
	Spare ribs/Hamburgers
										cooking

		Oven function chart	Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
	Function	Description of function
0	OVEN OFF	-
	LAMP	• To switch on the oven light.
	BOTTOM HEATING	• To finish cooking fruit or cheese cakes or to thicken sauce.
	ELEMENT	• Use this function for the last 10/15 minutes of cooking.
		• To cook meat, fish and chicken on the same level.
	STATIC	• Preheat the oven to the required cooking temperature and place the food
		inside as soon as the red thermostat light turns off.
		• Ideally, the second or third shelf level should be used.
		• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast
		bread.
		• Preheat the oven for 3 - 5 min.
	GRILL	• The oven door must be kept closed during the cooking cycle.
		• When cooking meat, pour a little water into the drip tray (on the bottom
		level) to reduce smoke and fat spatters.
		• Ideally the meat should be turned during cooking.

5019 510 01040