Whirlpool AKL 905/WH, AKL 905/IX INSTRUCTION FOR USE
AKL 905 PRODUCT DESCRIPTION SHEET
GB
IEGB
1. Control panel
1.1. Function selector knob
1.2. Thermostat knob
1.3. Red thermostat led
2. Cooling fan (not visible)
3. Upper heating element
To p
shelf
4. Grill heating element
5. Rear oven lamp
6. Lower heating element (hidden)
7. Oven cool door
Bottom
shelf
ACCESSORIES
Wire shelf - Grill Pan Set
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching
off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.
RECIPE FUNCTION
Leavened cakes X 2 160 - 180 35 - 55 wire shelf + cake tin
Biscuits/Tartlets X 3 170 - 180 15 - 40 baking tray
Choux buns X 3 180 30 - 40 baking tray
Vols-au-vent/Puff pastry
crackers
Meringues X 3 90 120 - 130 baking tray
Lamb/Veal/Beef/Pork X 2 190 - 200 90 - 110
Chicken/Rabbit/Duck X 2 190 - 200 65 - 85
Tu r k e y / G o o s e X 2 190 - 200 140 - 180
Baked fish/en papillote
(fillet, whole)
Lasagne/Baked pasta/
Cannelloni/Flans
Bread / Focaccia X 2 190 - 230 15 - 50 drip tray or baking tray
Pizza X 2 230 - 250 7 - 20 drip tray or baking tray
To a s t X 4 200 2 - 5 wire shelf
Vegetable gratin X 3 200 15 - 20 wire shelf + pyrex dish
Grilled fish fillets and
steaks
Sausages/Kebabs/
Spare ribs/Hamburgers
PRE
HEAT
X 3 180 - 200 20 - 30 baking tray
X 2 180 - 200 50 - 60
X 2 190 - 200 45 - 55 wire shelf + pyrex dish
X 3 200 30 - 40 wire shelf + pyrex dish
X 4 200 30 - 50
SHELF
(from bottom)
TEMP
(°C)
TIME
(min)
ACCESSORIES
AND NOTES
drip tray or wire shelf + pyrex
dish
drip tray or wire shelf + pyrex
dish
drip tray or wire shelf + pyrex
dish
drip tray or wire shelf + pyrex
dish
grill + drip tray with water on 1st
shelf, turn halfway through
cooking
Function Description of function
0OVEN OFF -
LAMP
BOTTOM HEATING
ELEMENT
STATIC
GRILL
5019 510 01040
Oven function chart
• To switch on the oven light.
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food
inside as soon as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast
bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom
level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
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