Whirlpool AKL 887/IX/01 INSTRUCTION FOR USE

Whirlpool AKL 887/IX/01 INSTRUCTION FOR USE

AKL 887/01

PRODUCT DESCRIPTION SHEET

IE

GB

GB

 

 

1. Control panel

Top shelf

Bottom shelf

ACCESSORIES

Wire shelf - Grill Pan Set

1.1.Function selector knob

1.2.Electronic programmer

1.3.Thermostat knob

2.Cooling fan (not visible)

3.Grill heating element

4.Rear oven lamp

5.Circular heating element (not visible)

6.Fan

7.Oven cool door

HOW TO OPERATE THE OVEN

Turn the selector knob to the required function. The oven light switches on.

Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.

We recommend using the grill with the oven thermostat set to 250°C but this can be reduced if a less intentensive heat is required.

 

 

 

Oven function chart

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Function

 

 

 

 

Description of function

 

 

 

 

 

 

 

 

 

 

 

0

OVEN OFF

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LAMP

• To switch on the oven light.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• To cook small pieces of meat (smoked bacon, steaks, sausages, etc.) and for

 

 

 

making toast.

 

 

 

 

 

 

• This function activates the left side of the upper grill element only.

 

ECONOMY GRILL

• Pre-heat the oven for 5 min. with the door closed.

 

 

• For best results, leave the oven door open when grilling.

 

 

 

 

 

 

• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat

 

 

 

and smoke, pour a little water into the drip tray.

 

 

 

• Turn the food during grilling.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.

 

 

• This function activates the entire top grill element.

 

 

 

• Pre-heat the oven for 5 min. with the door closed.

 

 

DUAL GRILL

• For best results, leave the oven door open when grilling.

 

 

 

• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat

 

 

 

and smoke, pour a little water into the drip tray.

 

 

 

• Turn the food during grilling.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• To cook (without preheating) foods that require the same cooking

 

FAN/THERMOVENTILATED

 

temperature on one or more levels (e.g.: fish, vegetables, sweets), without

 

 

 

transferring odours from one foodstuff to the other

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Level

Temperature

 

Cooking time

 

FOOD

 

Function

(from the

 

 

 

(°C)

 

min.

 

 

 

 

 

 

bottom)

 

 

 

 

 

 

 

 

 

 

 

Lamb/Veal/Beef/Pork

 

 

 

 

2

190-210

 

90-110

 

 

 

 

 

 

 

Chicken/Rabbit/Duck

 

 

 

 

2

190-200

 

65-85

 

 

 

 

 

 

 

Turkey/Goose

 

 

 

 

2

190-200

 

140-180

 

 

 

 

 

 

 

Fish

 

 

 

 

2

180-200

 

50-60

 

 

 

 

 

 

 

Stuffed peppers and tomatoes/roast

 

 

 

 

2

180-200

 

50-60

 

 

 

 

 

 

 

potatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Leavened cakes

 

 

 

 

2

170-180

 

45-55

 

 

 

 

 

 

 

Filled pies

 

 

 

 

2

180-200

 

60-90

 

 

 

 

 

 

 

Biscuits

 

 

 

 

2

170-180

 

35-45

 

 

 

 

 

 

 

Lasagna

 

 

 

 

2

190-200

 

45-55

 

 

 

 

 

 

 

Pizza/Bread

 

 

 

 

2

200-225

 

40-50/15-18

 

 

 

 

 

 

 

Whole chicken

 

 

 

 

2

190-200

 

55-65

 

 

 

 

 

 

 

Roast beef

 

 

 

 

2

200-225

 

35-45

 

 

 

 

 

 

 

Roasts

 

 

 

 

2

190-210

 

60-70

 

 

 

 

 

 

 

Fish (whole)

 

 

 

 

2

180-200

 

50-60

 

 

 

 

 

 

 

Toast

 

 

 

 

3/4

250

 

1.5-2.5

 

 

 

 

 

 

 

Cutlets/Sausages/Kebabs

 

 

 

 

3/4

250

 

35-45

 

 

 

 

 

 

 

Vegetables au gratin

 

 

 

 

3

250

 

5-8

 

 

 

 

 

 

 

1/2 chicken

 

 

 

 

3

250

 

40-50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: Cooking times and temperatures are based on using food quantities for about 4 servings.

5019 510 56047

INSTRUCTIONS FOR USING THE ELECTRONIC TIMER

Electronic timer

Displays

Function selector knob

Setting button: (“set”)

Confirmation button (“ok”)

Buttons for changing time (“-” “+”)

Thermostat knob

Minute minder

 

Childproof lock

 

 

 

Temperature indicator

 

Cooking time

 

End of cooking time

 

 

 

 

 

Starting the oven

When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display indicates “12.00”.

Selecting and changing the clock time:

1.Press “ok”. The time of day flashes on the display.

2.Press button “-” or “+” to set the hour.

3.Press “ok” and “-” or “+” to set the minutes.

4.Press “ok” to confirm.

To change the time:

Press and hold “ok” for 2 seconds. until the time flashes on the display. Repeat the steps described above.

Selecting the cooking function:

1.Turn knob to the chosen function.

2.Turn knob to select the temperature.

3.Press “ok” to confirm; the oven will switch on. The indicator next to switches off when the selected temperature is reached.

To change the temperature:

1. Turn knob and select the desired temperature.

Important notes:

To cancel any selection, turn knob to “0”. Alternatively, press “ok” to switch the oven off, maintaining the previously selected functions.

Selecting the cooking time:

Select the cooking time (available with any function, except for the special functions) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking time is 6 hours.

1.Set the function and the temperature (see chapter: “Selecting the cooking function”) up to point 2 without confirming by pressing “ok”.

2.Press “set” (the indicator on the display lights up next to the cooking time symbol ) and, within 8 minutes. proceed to select the desired cooking time using buttons “-” or “+”.

3.Confirm the selection by pressing “ok”; the oven switches on and the display shows the residual cooking time.

4.To change the previous temperature setting, turn knob . To return to the residual cooking time, wait 5 seconds.

Appearance of

on the display:

 

Once the set time has elapsed, an acoustic signal is heard and

appears on the display.

The oven will switch off automatically.

 

To change the cooking time, use button “-” or “+”. Return to point 3 chapter “Selecting the cooking time”. 1. Turn knob to “0”

The time of day appears again on the display.

To increase the cooking time, use button “-” or “+”.

Selecting the end of cooking time

Using this function it is possible to preset the end of cooking time. The maximum programmed cooking time is 23 hours and 59 minutes.

1.Proceed as described in points 1 and 2 chapter “Selecting the cooking time”

2.Press “set” to set the end of cooking time: the indicator next to the symbol lights up.

3.Set the end of cooking time using button “-” or “+”.

4.Press “ok” to confirm the end of cooking time.

The oven will turn on automatically at the end of cooking time minus cooking time: the indicators on the display above the symbols will light up.

Minute minder

The timer can only be set when the oven is not in use and allows a maximum setting of 6 hours.

To set the minute minder:

1.Leave knob on “0”. The display shows the time of the day.

2.Press “set”. The indicator next to the symbol lights up. Use buttons“-” or “+” to set the desired time.

3.Press “ok” to confirm the selection.

Once the set time has elapsed:

An acoustic signal sounds and flashes on the display.

Press “ok”: The acoustic signal stops. The time of day appears again on the display.

Childproof lock :

1. With knobs and set to “0”, press buttons “ok” and - at the same time for sec. the indicator

next to the

symbol

lights up.

 

2.The oven functions will not operate while the childproof lock is activated.

3.To deactivate the lock, repeat the sequence described in point 1.

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