Whirlpool AKL 876/WH/01, AKL 876/01 IX INSTRUCTION FOR USE

AKL 876/01 PRODUCT DESCRIPTION SHEET

GB IE

Control panel

1.1. Function selector knob

1.2. Thermostat knob

1.3. Thermostat indicator light (red)

Cooling fan (not visible)

Grill heating element

Highest level

First level

Rear oven lamp

Circular heating element (not visible)

Fan

Oven cool door

ACCESSORIES

Wire shelf - Baking tray - Grill Pan Set

FOOD Function

Lamb/Veal/Beef/Pork 2 190-210 90-110

Chicken/Rabbit/Duck 2 190-200 65-85

Turkey/Goose 2 190-200 140-180

Fish 2 180-200 50-60

Stuffed peppers and tomatoes/roast

potatoes

Raising cakes 2 170-180 45-55

Filled pies 2 180-200 60-90

Biscuits 2 170-180 35-45

Level

(from the bottom)

2 180-200 50-60

Temperature

(°C)

,(*%

Cooking time

(min)

SWITCHING ON THE OVEN

Turn the selector knob to the required function. The oven light switches on. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off. At the end of cooking, turn the knobs

“0”

Oven functions table

Function Description of function

0OVEN OFF

LAMP

DEFROST

FAN/THERMOVENTILATED

GRILL

• To switch on the oven light.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other

• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast.

• Preheat the oven for 3/5 min.

• The oven door must be kept open during the cooking cycle.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• It is advisable to turn the food during cooking.

Lasagna 2 190-200 45-55

Pizza/Bread 2 200-225 40-50/15-18

Whole chicken 2 190-200 55-65

Roast beef 2 200-225 35-45

Roast meats 2 190-210 60-70

Fish (whole) 2 180-200 50-60

Toast

Cutlets/Sausages/Kebabs

Vegetables au gratin

Chicken halves

Note:

Cooking times and temperatures are based on using food quantities for about 4 servings.

3/4 250 1,5-2,5

3/4 250 35-45

3 250 5-8

3 250 40-50

5019 510 56033