Whirlpool AKL 875 AV, AKL 875 WH INSTALLATION

AKL 875

GB IE

Highest

level

First

level

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible)

Top heating element

Grill heating element

Rear oven lamp

Bottom heating element (not visible)

Oven door*

*Important:

panel for the oven door with related assembly

components is available upon request from the

After-Sales Service. Using this kit reduces the oven

door external temperature; it is advisable for

children's safety. Code no.

ACCESSORIES

Wire Shelf: Grill pan set:

CONTROL PANEL

An optional kit consisting of a glass

4819 310 39186

Oven functions table

Function Description of function

0 OVEN OFF

LAMP

BOTTOM HEATING ELEMENT

STATIC

GRILL

SWITCHING ON THE OVEN

 Turn the selector knob to the required function.

The oven light switches on.

 Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light

switches on; when the required cooking temperature is reached it will turn off.

At the end of cooking time:

 Turn the knob to

0

 To switch on the oven light.

 To finish cooking fruit or cheese cakes or to thicken sauce.

 Use this function for the last 10/15 minutes of cooking time.

 To cook meat, fish and poultry in the oven.

 Preheat the oven to the required cooking temperature and place the food inside as soon

as the red thermostat light turns off.

 It is advisable to use the second or third level.

 To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.

 Preheat the oven for 5 min. with the door closed.

 For best results, leave the oven door open when grilling.

 Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke,

pour a little water into the drip tray.

 Turn the food during grilling.

1. Function selector knob

2. Thermostat knob

3. Thermostat indicator light (red)

5019 510 56023

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork X 2 200 90 - 110

Chicken,

Rabbit,

Duck

Turke y

(3-5 kg)

Goose

(2 kg)

FISH

Gilt-head, Bass, Tuna, Salmon,

Peppers, tomatoes, roast

SWEETS, PASTRIES, ETC.

(1 kg)

Cod

FISH

(<1 kg - cutlets)

Sword fish, Tuna

VEGETABLES

potatoes

Raising cakes

Filled pies

(with cheese)

Tarts

X 2 200 90 - 110

X 2 200 70 - 80

X 2 210 160 - 180

X 2 210 100 - 130

X 2 200 60 - 80

X 2 190 50 - 60

X 2

Level

(from the bottom)

Temperature

(°C)

190

180 40 - 50

190 60 - 90

190 40 - 50

Cooking time

(min)

50 - 60

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Toast X 3-4 200-225 10 - 15

Sirloin steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Pork chops X 3 200-225 30 - 40

Fish (cutlets) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50

Chicken halves X 3 200-225 40 - 50

Note:

Cooking times and temperatures are approximate only.

Level

(from the bottom)

Temperature

(°C)

Cooking time

(min)

Apple strudel, crèpes

Biscuits, sponge rings,

shortbread

Choux buns, sweet sponge rolls

Savoury pies, filled fruit pies,

e.g. Pineapple, Peach

Lasagna, potatoes au gratin,

cannelloni, pasta timbales

Bread

Pizza

Vol-au-vents

Soufflés

X 2

200 50 - 60

180 20 - 30

180 35 - 45

200 50 - 60

200 40 - 50

210 30 - 40

225 15 - 20

210 20 - 30

200 40 - 50