Instruction AGS 646-WP- rev9 english ed.05Page 1 di 15
CONTENTS
SCHEMATIC REPRESENTATION Pag. 3
GENERAL INFORMATION AND SAFETY INSTRUCTIONSPag. 3
General safety instructions pag. 3
Appliance specifications pag. 4
Legal requirements, technical regulations and directives pag. 4
Special conditions required for the place of installation pag. 4
Technical data pag. 4
Design characteristics pag. 5
POSITIONING, INSTALLATION AND MAINTENANCE Pag. 5
Positioning pag. 5
2002/96/EC (WEEE) directive pag. 5
Installation pag. 6
Electrical connection and equipotential bonding pag. 6
Commissioning test and putting into service pag. 7
Maintenance of the appliance pag. 7
USING AND CLEANING THE APPLIANCE Pag. 7
User information and safety instructions pag. 7
USER INSTRUCTIONS Pag. 8
Control panel pag. 8
Switching on pag. 8
Setting and using the timer pag. 8
Setting the temperature pag. 9
Interior light pag. 9
Cooking pag. 10
Care and cleaning of the appliance pag. 10
PRECAUTIONS IF NOT USING FOR LONG PERIODS Pag. 11
PRECAUTIONS IN THE EVENT OF A MALFUNCTION Pag. 11
RESERVED FOR TECHNICAL SUPPORT Pag. 12
Wiring diagram pag. 12
Service connections pag. 12
Thermocouple connections pag. 12
Power connections pag. 13
Test mode and thermocouple configuration pag. 13
Control panel pag. 14
Instruction AGS 646-WP- rev9 english ed.05Page 2 di 15
SCHEMATIC REPRESENTATION
GENERAL INFORMATION AND SAFETY INSTRUCTIONS
GENERAL SAFETY INSTRUCTIONS
- Carefully read the safety instructions in this booklet, as they will give you important
information about how to install, maintain, and use the appliance safely.
- Keep this booklet in a safe place.
- These appliances are intended for professional use in a restaurant environment, and must
therefore be used only by trained staff.
- When in operation, the appliance should not be left unsupervised.
- The appliance must be used exclusively for the specific purpose for which it is intended.
Use for any other purpose may be dangerous.
- Be especially careful when the appliance is in use – the external surfaces can also
become very hot!
- Disconnect the appliance if there is a fault or malfunction. If maintenance or repairs are
necessary, please contact an authorized service centre.
- All the important information required for technical support can be found on the technical
data plate beside the power cable input.
- If you need to call for technical assistance, give them a detailed description of the fault, to
help them quickly understand the type of fault and its cause.
- We advise you to wear protective gloves during any maintenance and repair work.
Instruction AGS 646-WP- rev9 english ed.05Page 3 di 15
APPLIANCE SPECIFICATIONS
- The technical data plate is placed near the power cable input, and provides all the
information necessary for electrical connection.
CAT/KAT
II2H3B/P
1035°
II2H3+
II2H3+
0049
TIPO / TYPE
MOD.
ART.
N°
Σ
Kg/h
Predisposto a gas - gas preset - prevu pour gaz :
Eingestelt Für Gas - preparado para - geschukt voor :
SPECIAL CONDITIONS REQUIRED FOR THE PLACE OF INSTALLATION
- The environment where the appliance is installed must be well ventilated.
- We recommend placing the appliance under an extractor hood, to allow cooking vapours
to be drawn off quickly and continuously.
- As required by current regulations, an isolator that connects all poles must be placed
between the appliance and the mains power supply, with a gap of at least 3 mm between
contacts for each pole.
CAUTION!: The isolator must be placed near the appliance, in a position easily
accessible by the user.
TECHNICAL DATA
Model Dimensions
Nominal Voltage Power Cable section
WxDxH (mm)
AGS 646/WP 600x548x581 230 V. / 16 A. 3,7 kW 3x2.5mm2
Instruction AGS 646-WP- rev9 english ed.05Page 4 di 15
DESIGN CHARACTERISTICS
- Load-bearing structure of stainless steel with 4 feet adjustable in height.
- Digital controls: start-stop / temperature / timer / interior light – heating is provided by two
shielded resistors equipped with a motor-fan.
- Temperature is controlled electronically, and goes ahead from room temperature to
450°C.
- Safety thermostat to protect against failure of the temperature control sensors.
- Recirculating fan.
- Orange LED is lit when the appliance is in use.
- Oven interior light.
POSITIONING, INSTALLATION AND MAINTENANCE
POSITIONING
- After removing all the packaging materials, check the appliance for damage. If there are
any signs of damage, do not connect the appliance, but contact the sales outlet
immediately.
- Remove the protective PVC film from the panels.
- Dispose of the packaging materials as required by the regulations. The materials are
normally divided up by type and given to the municipal refuse collection department.
Fig. A
- THE 2002/96/EC (WEEE) DIRECTIVE: INFORMATION TO USERS
This informational note is meant only for owners of equipment marked with the symbol shown
in Fig. A on the adhesive label featuring the technical specifications applied on the actual
product (the label also giving the serial number):
This symbol indicates that the product is classified, according to the regulations in force, as
an item of electrical and electronic equipment and conforms to EU Directive 2002/96/EC
(WEEE) meaning that, at the end of its service life, it must be treated separately from
domestic waste, i.e. it must be handed in free of charge to a separate waste electrical and
electronic equipment collection centre or returned to the reseller when buying a new
equivalent item of equipment.
The user is responsible for delivering the unit at the end of its life to the appropriate collection
facilities. Failure to do so shall result in the user being subject to the penalties prescribed by
the legislation in force on waste.
Suitable separated collection so that the unit no longer used can be sent off for
environmentally compatible recycling, treatment and disposal helps avoid possible negative
effects on the environment and on health and facilitates the recycling of the product's
component materials.
For more detailed information on available collection systems, contact the local waste
disposal service or the shop you purchased the unit from.
Instruction AGS 646-WP- rev9 english ed.05Page 5 di 15
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