Whirlpool ACM 937/1 PRODUCT DESCRIPTION SHEET
ACM 937/1 PRODUCT DESCRIPTION SHEET
GB FR AR
HOB
a. Cooking zone (front left)
b. Cooking zone (rear left)
c. Cooking zone (rear right)
d. Cooking zone (front right)
e. Cooking zone (centre)
OVEN
1. Control panel
2. Oven light
3. Grill and upper heating element
4. Lower heating element
5. Oven door
ACCESSORIES
Wire shelf:
Baking tray:Tu r n s p i t :
CONTROL PANEL
1 2 3 4 5 6 10 7 8 9
ACM 937/1
1. Digital timer
2. Thermostat knob
3. Thermostat indicator lamp
4. Oven function selector knob
5. Front left hotplate/cooking zone control knob
6. Rear left hotplate/cooking zone control knob
7. Centre hotplate/cooking zone control knob
8. Rear right hotplate/cooking zone control knob
* The hob control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.
5019 310 66131
9. Front right hotplate/cooking zone control knob
10. Cooktop operation lamp
USING THE OVEN
Oven thermostat knob (fig. 1)
To obtain an oven temperature between 60° and MAX°C, turn the knob clockwise.
Oven function knob (fig. 2)
It is possible to select one of following functions turning the commutator knob clockwise.
Note:
All the functions mentioned above switch the internal light of the oven on.
A warning light on the control panel will stay lit until the temperature is reached. Afterwards, it will light up
intermittently.
Digital timer (fig. 3)
fig. 1 fig. 2 fig. 3
ATTENTION:
The temperature shown on the control panel corresponds to the temperature in the centre of the oven only when
the function is selected.
NOTE: The oven door MUST always be closed when using the oven, in all functions.
Function Description Table
Function Description of Function
To cook any kind of dish on one shelf only. Use the 2nd level. Preheat the oven to the
CONVENTIONAL
MEDIUM GRILL
GRILL
TURBOGRILL
FORCED AIR
BOTTOM HEATING
ELEMENT + FAN
DEFROST
required temperature. the oven is ready for introducing food when the thermostat
light goes off.
To grill small pieces of meat, under the smaller grill. It is advisable to place food on the
4th level at max. temperature. Preheat the oven for 3 - 5 min. The oven door must
remain closed during cooking.
To grill chops, kebabs and sausages using all the grill; to gratinate vegetables or toast
bread. It is advisable to place food on the 4th level. When grilling meat, use the driptray to collect the cooking juices. Position it on the 3rd level, adding about half a litre
of water. Preheat the oven for 3 - 5 min. The oven door must remain closed during
cooking.
To roast large pieces of meat (legs, roast beef, chickens). Position the food on the
middle levels. Use a drip-tray to collect the cooking juices. Position it on the 1st/2nd
level, adding about half a litre of water. The oven does not have to be preheated. It is
advisable to turn the meat over during cooking, to obtain even browning on both sides.
The oven door must remain closed during cooking.
With this function it is possible to use the rotisserie, if provided.
To cook different foods requiring the same cooking temperature on a maximum of two
shelves at the same time (e.g. fish, vegetables, cakes). This function can be used to
cook different foods without odours being transferred from one food to another. Use
the 2nd level to cook on one shelf only. To cook on two shelves, use the 2nd and 4th
levels, preheating the oven first.
To finish cooking food with a very liquid consistency and to obtain crisp, golden bases.
Also useful for thickening sauces.
It is advisable to place food on the 2nd cooking level. Preheat the oven.
To speed up defrosting of food. Place food on the middle level. It is advisable to leave
food in its packaging to prevent it from drying out on the outside.
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