Whirlpool ACM 935/1 PRODUCT DESCRIPTION SHEET
ACM 935/1 PRODUCT DESCRIPTION SHEET
GB FR AR
HOB
a. Rapid burner (front left)
b. Semi rapid burner (rear left)
c. Semi rapid burner (rear right)
d. Auxiliary burner (front right)
e. Triple crown burner (centre)
OVEN
1. Control panel
2. Oven light
3. Grill burner
4. Gas bottle compartment
5. Oven burner
6. Oven door
ACCESSORIES
Wire shelf:
Baking tray: Turnspit:
Knob guard:
CONTROL PANEL
ACM 935/1
1. Oven lamp push-button
2. Turnspit push-button
3. Front left burner control knob
4. Rear left burner control knob
5. Oven function selector and thermostat knob
6. Central burner control knob
7. Rear right burner control knob
8. Front right burner control knob
* The hob control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.
5019 310 66124
9. Minute minder knob
USING THE OVEN
Oven thermostat knob (fig. 2)
To obtain an oven temperature between 140°C and 250°C, turn the knob. It is possible to select one of following
functions (grill or oven burner).
Lamp and Turnspit selector (fig. 1)
It is possible to select the oven lamp and the turnspit function pushing the oven lamp and the turnspit buttons.
Minute minder knob (fig. 3)
Turn the knob to set the cooking time.
The minute minder can be set between 5 and 60 minutes.
At the end of the fixed time it marks them acoustic informs of the end cooking.
fig. 1 fig. 2 fig. 3
ATTENTION:
The temperature shown on the control panel corresponds to the temperature in the centre of the oven only when
the function is selected.
NOTE: The oven door MUST always be closed when using the oven.
The grill must be used with the door half-open (see fig. 8A).
Fit the deflector S onto the centering pins N on the top
of the oven opening (fig. 8B).
Then gently close the oven door against the deflector.
OVEN KNOB
POSITION
min 140°C
•
150
• 160°C
175
• 180°C
200
• 215°C
230
max
COOKING TABLES
Recipe
Cake 15 - 20 4 170 - 180 50 - 70
Biscuit/small cakes * 15 - 20 4 170 - 180 15 - 40
Veal/Beef/Lamb (1-1,5 kg) 15 - 20 3 190 - 200 90 - 110
Chicken, rabbit, duck (1-1,5 kg) 15 - 20 3 190 - 200 65 - 85
Fish (1-1,5 kg)
Casserole
Bread
Pizza 15 - 20 3 220 - 250 25 - 35
Pastry cake (cheese cake, fruit cake) 15 - 20 3 180 - 200 50 - 60
Pie 15 - 20 3 180 - 200 50 - 60
Stuffed vegetable 15 - 20 3 180 - 200 40 - 60
Kebabs/Hamburger 5 5 max 20 - 30
Chicken with turnspit 10 3 max 90 - 100
* For pastries recipes is suggest to use a aluminium bakyng tray.
NB: Cooking times and temperatures are approximate.
TEMPERATURE
140°C
150°C
175°C
200°C
230°C
250°C
fig. 8A fig. 8B
OVEN BURNER
Preheat
(Time in min.)
15 - 20 3 180 - 200 50 - 60
15 - 20 3 190 - 200 45 - 55
15 - 20 3 190 - 230 30 - 60
Oven Level
(from bottom)
GRILL
Oven knob position
Temperature (°C)
Time (min)
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