Whirlpool ACM 224 Instructions For Use Manual
ACM 224
Please read this manual first.
Dear Customer,
We would like you to obtain best performance with your product that has been
manufactured in modern facilities and passed through strict quality control
procedures.
Therefore, we advise you to read through this User Manual carefully before using
your product and keep it for future reference. If you hand over the product to
someone else, deliver the User Manual as well.
The User Manual will help you use the product in a fast and safe way.
• Read the User Manual before installing and operating the product.
• You must strictly observe the safety instructions.
• Keep this User Manual within easy reach for future reference.
• Also read other documents supplied with the product.
Remember that this User Manual may also be applicable for several other
models.
Differences between models are explicitly identified in the manual.
Explanation of symbols
Throughout this User Manual the following symbols are used:
Important information or useful hints about usage.
Warning for hazardous situations with regard to life and property.
Warning for electric shock.
Warning for risk of fire.
Warning for hot surfaces.
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Table of Contents
1 General information 4
Overview ............................................... 4
Technical specifications ........................ 5
Accessories supplied with the unit ........ 6
2 Safety instructions 7
General safety ...................................... 7
Safety when working with electricity .. 9
Intended use ...................................... 9
Safety for children .............................. 9
3 Installation 10
Before installation ............................... 10
Installation and connection ................. 11
Disposal .............................................. 12
Disposing of packaging material ...... 12
Disposing of the old product ............ 12
Future Transportation ...................... 13
4 Preparation 14
Tips for saving energy ........................ 14
Initial use ............................................. 14
First cleaning of the appliance ......... 14
Initial heating ................................... 14
5 How to use the hob 16
General information about cooking ..... 16
Using the hobs .................................... 16
6 How to operate the oven 18
General information on baking, roasting
and grilling ..................................... 18
How to use the electric oven ............... 18
Operating modes ............................. 19
Cooking times table ......................... 20
How to operate the grill ....................... 22
7 Maintenance and care 23
General information ............................ 23
Cleaning the hob ................................. 23
Cleaning the control panel .................. 23
Cleaning the oven ............................... 24
Removal of oven door ......................... 24
Replacing the oven lamp .................... 24
8 Troubleshooting 26
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1 General information
Overview
1 Front door
2 Handle
3 Bottom drawer
4 Tray
5 Wire shelf
6 Control panel
7 Burner plate
8 Lamp
9 Grill heating element
10 Shelf positions
1 Thermostat lamp
2 Warning lamp
3 Function knob
4 Hotplate Rear left
5 Hotplate Front left
6 Hotplate Front right
7 Hotplate Rear right
8 Thermostat knob
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Technical specifications
GENERAL
External dimensions (height / width / depth) 900 mm/600 mm/600 mm
Voltage / frequency 220/240 V ~/380-415 V 3N ~ 50 Hz
Total power consumption 8.3 kW
Fuse min. 16 A x 3
Cable type / section H05VV-FG 3 x 2,5 mm2
Cable length max. 2 m
HOB
Burners
Rear left
Hotplate
Dimension 145 mm
Power 1000 W
Front left
Hotplate
Dimension 180 mm
Power 2000 W
Front right
Hotplate
Dimension 145 mm
Power 1500 W
Rear right
Hotplate
Dimension 180 mm
Power 1500 W
OVEN/GRILL
Main oven
Fan assisted oven
Energy efficiency class# A
Inner lamp 15–25 W
Grill power consumption 2.2 kW
#
Basics: Information on the energy label of electrical ovens is given in accordance with
the EN 50304 standard. Those values are determined under standard load with
bottom-top heater or fan assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization
depending on whether the relevant functions exist on the product or not. 1-Cooking
with eco-fan, 2- Turbo slow cooking, 3- Turbo cooking, 4- Fan assisted bottom/top
heating, 5-Top and bottom heating.
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Important
Technical specifications may be
changed without prior notice to
improve the quality of the product.
Important
Figures in this manual are
schematic and may not exactly
match your product.
Important
Values stated on the product labels
or in the documentation
accompanying it are obtained in
laboratory conditions in accordance
with relevant standards. Depending
on operational and environmental
conditions of the product, these
values may vary.
Accessories supplied with the
unit
Important
A
ccessories supplied can vary
depending on the product model.
A
ll the accessories described in the
user manual may not exist on your
product.
Baking tray
Can be used for pastries, frozen foods
and big roasts.
Deep roasting tray
Can be used for pastries, big roasts,
foods with liquid content and during
grilling as dripping pan.
Wire shelf
Can be used for roasting and as
deposit for baking, roasting and
casserole dishes.
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2 Safety instructions
General safety
WARNING: The appliance
and its accessible parts
become hot during use.
Care should be taken to
avoid touching heating
elements.
Children less than 8 years
old shall be kept away,
unless continuously
supervised.
This appliance can be used
by children aged from 8
years and above and
persons with reduced
physical, sensory or mental
capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the
appliance in a safe way and
understand hazards
involved. Children shall not
play with the appliance.
Cleaning and user
maintenance shall not be
made by children without
supervision.
WARNING: Accessible
parts may become hot
during use. Young children
should be kept away.
Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven
door glass since they can
scratch the surface, which
may result in shattering of
the glass.
WARNING: Ensure that the
appliance is switched off
before replacing the lamp to
avoid the possibility of
electric shock.
WARNING: Unattended
cooking on a hob with fat or
oil can be dangerous and
may result in fire. NEVER
try to extinguish a fire with
water, but switch off the
appliance and then cover
flame e.g. with a lid or a fire
blanket.
WARNING: Danger of fire:
do not store items on the
cooking surface. This
appliance is not intended
to be operated by means
of an external timer or
separate remote-control
system.
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WARNING: If the surface is
cracked, switch off the
appliance to avoid
possibility of electric shock.
• Connect the product to an earthed
outlet/line protected by a fuse of
suitable capacity as stated in the
"Technical specifications" table.
Have the earthing installation made
by a qualified electrician while
using the product with or without a
transformer. Our company shall not
be liable for any problems arising
due to the product not being
earthed in accordance with the
local regulations.
• If the supply cord is damaged, it
must be replaced by the
manufacturer, its service agent or
similary qualified persons in order
to avoid a hazard.
• Do not operate the product if it is
defective or has any visible
damage.
• Do not carry out any repairs or
modifications on the product.
However, you may remedy some
troubles that do not require any
repairs or modifications. See
Troubleshooting, page 26.
• Never wash down the product with
water! There is the risk of electric
shock!
• Never use the product when your
judgment or coordination is
impaired by the use of alcohol
and/or drugs.
• Product must be disconnected
from the mains during installation,
maintenance, cleaning and repair
procedures.
• Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
• Do not heat closed tins and glass
jars in the oven. The pressure that
would build-up in the tin/jar may
cause it to burst.
• Do not place any flammable
materials close to the product as
the sides may become hot during
use.
• Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
accumulation might damage the
bottom of the oven.
• Keep all ventilation slots clear of
obstructions.
• Product may be hot when it is in
use. Never touch the hot burners,
inner sections of the oven, heaters
and etc.
• Always use heat resistant oven
gloves when putting in or removing
dishes into/from the hot oven.
• Do not use the product with front
door glass removed or cracked.
• Rear surface of the oven gets hot
when it is in use. Make sure that
the gas/electrical connection does
not contact the rear surface;
otherwise, connections can get
damaged.
• Do not trap the mains cable
between the oven door and frame
and do not route it over hot
surfaces. Otherwise, cable
insulation may melt and cause fire
as a result of short circuit.
• Make sure that the product function
knobs are switched off after every
use.
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Important
The appliance is not intended to
be operated by means of an
external timer or seperate remote
control.
Safety when working with
electricity
Defective electric equipment is one of
the major causes of house fires.
• Any work on electrical equipment
and systems should only be carried
out by authorized and qualified
persons.
• In case of any damage, switch off
the product and disconnect it from
the mains. To do this, turn off the
fuse at home.
• Make sure that fuse rating is
compatible with the product.
Intended use
This product is designed for domestic
use. Commercial use will void the
guarantee.
"CAUTION: This appliance is for
cooking purposes only. It must not be
used for other purposes, for example
room heating."
This product should not be used for
warming the plates under the grill,
drying towels, dish cloths etc. by
hanging them on the oven door
handles. This product should also not
be used for room heating purposes.
The manufacturer shall not be liable for
any damage caused by improper use
or handling errors.
The oven can be used for defrosting,
baking, roasting and grilling food.
Safety for children
• Electrical and/or gas products are
dangerous to children. Keep
children away from the product
when it is operating and do not
allow them to play with the product.
• Accessible parts of the appliance
will become hot whilst the
appliance is in use. Children
should be kept away until the
product has cooled down.
• "CAUTION: Accessible parts may be
hot when the grill is in use. Young
children should be kept away."
• Do not place any items above the
appliance that children may reach
for.
• When the door is open, do not
load any heavy object on it and do
not allow children to sit on it. It
may overturn or door hinges may
get damaged.
• The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according to
environmental standards.
Child lock
The cooker has child lock system on
the oven door.
To open the oven door, pull to the
plastic button slightly up and pull the
door handle.
When close the door, child lock will be
locked itself.
SAVE THESE INSTRUCTIONS
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3 Installation
Before installation
To ensure that critical air gaps are
maintained under the appliance, we
recommend that this appliance is
mounted on a solid base and that the
feet do not sink into any carpet or soft
flooring.
The kitchen floor must be able to carry
the weight of the appliance plus the
additional weight of cookware and
bakeware and food.
A safety distance must be left between
the appliance and the kitchen walls and
furniture. See figure (values in mm).
• It can be used with cabinets on
either side but in order to have a
minimum distance of 400 mm
above hotplate level allow a side
clearance of 65 mm between the
appliance and any wall, partition or
tall cupboard.
• It can also be used in a free
standing position. Allow a minimum
distance of 750 mm above the hob
surface.
• (*) If a cooker hood is to be
installed above the cooker, refer to
cooker hood manufacturer’
instructions regarding installation
height (min 650mm).
• The appliance corresponds to
device class 1, i.e. it may be
placed with the rear and one side
to kitchen walls, kitchen furniture or
equipment of any size. The kitchen
furniture or equipment on the other
side may only be of the same size
or smaller.
• Any kitchen furniture next to the
appliance must be heat-resistant
(100 °C min.).
Important
The appliance must be secured
against overbalancing by using the
supplied chain on your oven.
Fasten hook (1) to the kitchen wall
(5) and connect safety chain (2) to
the hook.
1 Hook (is not supplied)
2 Safety chain (supplied and mounted
to oven)
3 Rear of cooker
4 Firmly fix chain to cooker rear
5 Kitchen wall
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Installation and connection
Important
Do not install the appliance next to
refrigerators or freezers. The heat
emitted by the appliance will lead to
an increased energy consumption
of cooling appliances.
• Appliance to be installed in
accordance with the local authority
requirements for gas, electricity
and any other authority having
jurisdiction.
• Carry the appliance with at least
two persons.
NOTICE
Material damage!
The door and/or handle must not be
used for lifting or moving the
appliance.
• The appliance must be placed
directly on the floor. It must not be
placed onto a base or a pedestal.
DANGER
Risk of explosion by damage of
the safety tube!
The safety tube must not be
clamped, bent or trapped or come
into contact with hot parts of the
appliance.
Connection to the mains supply
Important
This appliance must be earthed!
Our company shall not be held
responsible for any damage caused
by using the appliance without
earthed socket.
DANGER
Risk of electric shock, short
circuit or fire by unprofessional
installation!
The appliance may be connected
to the mains supply only by an
authorized qualified person and the
appliance is only guaranteed after
correct installation.
DANGER
Risk of electric shock, short
circuit or fire by damage of the
mains lead!
The mains lead must not be
clamped, bent or trapped or come
into contact with hot parts of the
appliance.
If the mains lead is damaged, it
must be replaced by a qualified
electrician.
The mains supply data must
correspond to the data specified on the
rating plate of the appliance. The rating
plate is either seen when the door or
the lower cover is opened or it is
located at the rear wall of the appliance
depending on the appliance type.
The supply cable of the appliance must
correspond to the specifications; see
technical data table Technical
specifications, page 5.
DANGER
Risk of electric shock!
Before starting any work on the
electrical installation, please
disconnect the appliance from the
mains supply.
1. If no all-pole separation from the
mains supply is possible, a
separation unit must be connected
with a contact distance of 3 mm min.
(fuses, line safety switches,
contactors) all poles which should
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be adjacent to (but not above) the
appliance in accordance with IEE
regulations. Failure to observe this
instruction may result in operational
problems and invalidation of the
appliance warranty.
Additional protection by a residual
current circuit breaker is recommended.
If a mains lead without a plug is not
supplied with the appliance;
2. For single phase connection,
Take care to connect as below:
• Brown cable = L (Live)
• Blue cable = N (Neutral)
• Green/yellow cable must be
connected to ground (E)
line.
3. For two phase connection, Take
care to connect as below:
• Brown cable = L1 (Live 1)
• Black cable = L2 (Live 2)
• Blue cable = N (Neutral)
• Green/yellow cable must be
connected to ground (E)
line.
4. For three phase connection, Take
care to connect as below:
• Brown cable = L1 (Live 1)
• Black cable = L2 (Live 2)
• Black cable = L3 (Live 3)
• Blue cable = N (Neutral)
• Green/yellow cable must be
connected to ground (E)
line.
• Position appliance up to the
kitchen wall.
• Securely attach safety chain to the
wall behind the cooker.
• To align the appliance with the
worktop, adjust the feet turning
right or left hand as required.
Final check
1. Switch electricity supply on.
2. Check electrical functions.
Disposal
Disposing of packaging material
Packaging materials are dangerous to
children. Keep packaging materials in a
safe place out of reach of children.
Packaging materials of the product are
manufactured from recyclable
materials. Dispose of them properly
and sort in accordance with recycled
waste instructions. Do not dispose of
them with normal domestic waste.
Disposing of the old product
Dispose of the old product in an
environmentally friendly manner.
This equipment bears the selective
sorting symbol for waste electrical and
electronic equipment (WEEE). This
means that this equipment must be
handled pursuant to European
Directive 2002/96/EC in order to be
recycled or dismantled to minimize its
impact on the environment. For further
information, please contact local or
regional authorities.
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Refer to your local dealer or solid
waste collection centre in your area to
learn how to dispose of your product.
Before disposing of the product, cut off
the power cable plug and make the
door lock (if any) unusable to avoid
dangerous conditions to children.
Future Transportation
• Keep the product's original carton
and transport the product in it.
Follow the instructions on the
carton. If you do not have the
original carton, pack the product in
bubble wrap or thick cardboard and
tape it securely.
• To prevent the wire grill and tray
inside the oven from damaging the
oven door, place a strip of
cardboard onto the inside of the
oven door that lines up with the
position of the trays. Tape the oven
door to the side walls.
• Do not use the door or handle to lift
or move the product.
NOTICE
Do not place other items on the top
of the appliance. The appliance
must be transported upright.
Important
Check the general appearance of
your product for any damages that
might have occurred during
transportation.
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4 Preparation
Tips for saving energy
The following information will help you
to use your appliance in an ecological
way, and to save energy:
• Use dark coloured or enamel
coated cookware in the oven since
the heat transmission will be better.
• While cooking your dishes, perform
a preheating operation if it is
advised in the user manual or
cooking instructions.
• Do not open the door of the oven
frequently during cooking.
• Try to cook more than one dish in
the oven at the same time
whenever possible. You can cook
by placing two cooking vessels
onto the wire shelf.
• Cook more than one dish one after
another. The oven will already be
hot.
• You can save energy by switching
off your oven a few minutes before
the end of the cooking time. Do not
open the oven door.
• Defrost frozen dishes before
cooking them.
• Use pots/pans with cover for
cooking. If there is no cover,
energy consumption may increase
4 times.
• Select the burner which is suitable
for the bottom size of the pot to be
used. Always select the correct pot
size for your dishes. Larger pots
require more energy.
• Pay attention to use flat bottom
pots when cooking with electric
hobs.
Pots with thick bottom will provide
a better heat conduction. You can
obtain energy savings up to 1/3.
• Vessels and pots must be
compatible with the hotplates.
Bottom of the vessels or pots must
not be smaller than the hotplate.
• Keep the hotplates and bottom of
the pots clean. Dirt will decrease
the heat conduction between the
hotplate and bottom of the pot.
• For long cookings, turn off the
hotplate 5 or 10 minutes before the
end of cooking time. You can
obtain energy savings up to 20%
by using the residual heat.
Initial use
First cleaning of the appliance
NOTICE
The surface may get damaged by
some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powder/cream or any
sharp objects.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance
with a damp cloth or sponge and
dry with a cloth.
Initial heating
Heat up the product for about 30
minutes and then switch it off. Thus,
any production residues or layers will
be burnt off and removed.
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WARNING
Hot surfaces may cause burns!
Do not touch the hot surfaces of
the appliance. Use oven gloves.
Keep children away from the
appliance.
Electric oven
1. Take all baking trays and the wire
grill out of the oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest grill power; See
How to use the electric oven,
page 18.
5. Operate the oven for about 30
minutes.
6. Turn off your oven; See How to use
the electric oven, page 18
Grill oven
1. Take all baking trays and the wire
grill out of the oven.
2. Close the oven door.
3. Select the highest grill power; see
How to operate the grill, page 22.
4. Operate the oven about 30 minutes.
5. Turn off your grill; see How to
operate the grill, page 22
Hot plate
1. Any production residues or
conservation layers must be burnt
before the first use. Operate the
hotplate at middle temperature level
for 8 minutes without any vessel on
it. No pots or containers should be
placed onto the hotplate during this
procedure.
Important
Smell and smoke may emit during
first heating. Ensure that the room
is well ventilated.
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5 How to use the hob
General information about
cooking
DANGER
Risk of fire by overheated oil!
When you heat oil, do not leave it
unattended.
Never try to extinguish the fire
with water! When oil has caught
fire, immediately cover the pot or
pan with a lid. Switch off the hob if
safe to do so and phone the fire
service.
• Before frying foods, always dry
them well and gently place into the
hot oil. Ensure complete thawing of
frozen foods before frying.
• Do not cover the vessel you use
when heating oil.
• Place the pans and saucepans in a
manner so that their handles are
not over the hob to prevent heating
of the handles. Do not place
unbalanced and easily tilting
vessels on the hob.
• Do not place empty vessels and
saucepans on cooking zones that
are switched on. They might get
damaged.
• Operating a cooking zone without a
vessel or saucepan on it will cause
damage to the product. Turn off the
cooking zones after the cooking is
complete.
• As the surface of the product can
be hot, do not put plastic and
aluminum vessels on it.
Such vessels should not be used
to keep foods either.
• Use flat bottomed saucepans or
vessels only.
• Put appropriate amount of food in
saucepans and pans. Thus, you
will not have to make any
unnecessary cleaning by
preventing the dishes from
overflowing.
Do not put covers of saucepans or
pans on cooking zones.
Place the saucepans in a manner
so that they are centered on the
cooking zone. When you want to
move the saucepan onto another
cooking zone, lift and place it onto
the cooking zone you want instead
of sliding it.
Using the hobs
1 Hotplate 14-16 cm
2 Hotplate 18-20 cm
3 Hotplate 14-16 cm
4 Hotplate 18-20 cm is list of advised
diameter of pots to be used on
related burners.
Using hotplates
Hob knobs can be turned in both
directions in a way that will provide
temperature control in steps.
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NOTICE
If the hob is equipped with hotplates
featuring Booster function, relevant
hotplate will be marked with a red
dot.
Overheating protection
1000 Hotplates that have a power
above 1000 W are equipped with an
overheating protection. Overheating
protection decreases the power of the
hotplate in following cases:
• There is no vessel or saucepan on
the hotplate.
• There is an empty vessel or
saucepan on the hotplate.
• The bottom of the vessel or
saucepan is not flat.
Turning on the hotplates
Use hotplate knobs to operate the
hotplates. Move the hotplate knobs to
the relevant level in order to obtain the
desired cooking level.
Cooking
level
1 2 —3 4 —6
heating boiling,
resting
cooking,
frying
Turning off the hotplates
Turn the hotplate knob to OFF (upper)
position.
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6 How to operate the oven
General information on baking,
roasting and grilling
DANGER
Risk of scalding by hot steam!
Take care when opening the oven
door as steam may escape.
Tips for baking
• Use non-stick coated appropriate
metal plates or aluminum
containers or heat-resistant
silicone moulds.
• Make best use of the space on the
rack.
• It is recommended to place the
baking mould in the middle of the
rack.
• Select the correct shelf position
before turning the oven or grill on don’t move oven shelves when hot.
• Keep the oven door closed.
Tips for roasting
• Seasoning with lemon juice and
black pepper will improve the
cooking performance when
cooking a whole chicken, turkey or
a large piece of meat.
• Meat with bones takes about 15 to
30 minutes longer before it is
cooked than a roast of the same
size without bones.
• You should calculate about 4 to 5
minutes cooking time per
centimeter height of the meat.
• Let meat rest in the oven for about
10 minutes after the cooking time.
The juice is better distributed all
over the roast and does not run out
when the meat is cut.
• Fish in a fire-resistant dish should
be placed on the rack at the
medium or lower level.
Tips for grilling
Grilling is ideal for cooking meat, fish
and poultry and will achieve a nice
brown surface without it drying out to
much. Flat pieces, meat skewers and
sausages are particularly suited for
grilling as are vegetables with a high
water content such as tomatoes and
onions.
• Distribute the pieces to be grilled
on the wire shelf.
• If the grilling is on the wire shelf,
locate a dripping pan under it in
order to collect the fat.
• Add some water in the dripping
pan for easy cleaning.
NOTICE
Fire danger due to food which is
unsuitable for grilling!
Only use food for grilling which is
suitable for intensive grilling heat.
Do not place the food too far in the
back of the grill. This is the hottest
area and fat food may catch fire.
How to use the electric oven
Select temperature and operating
mode
1 Function knob
2 Thermostat knob
The operating modes of the electric
oven are selected with the function
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knob. The temperature is adjusted with
the thermostat knob.
All oven functions are turned off by
turning the relevant knob to off (upper)
position.
1. Set thermostat knob to the desired
temperature.
2. Set function knob to the required
operating mode.
» The oven heats up to the adjusted
temperature and maintains it. During
heating, temperature lamp stays on.
Switch off electric oven
Turn function knob and thermostat
knob to off position (top).
Shelf positions (model dependant)
It is important to position the wire grill
on wire shelf correctly. The wire grill
must be placed so that it will fit into the
opening of the wire shelf as illustrated
in the figure.
Operating modes
The order of operating modes shown
here might deviate from the
arrangement on your appliance.
Top and bottom heat
Top and bottom heat are on.
The foodstuffs are heated
simultaneously from the upper
and lower part. Suitable e.g.
for cakes, cookies and
casseroles in baking moulds.
Cook with one tray only.
Top and bottom heat with convection
air
Top and bottom heat plus fan
(in the rear wall) are on. The
hot air is distributed evenly
and quickly all over the oven
by the fan. Cook with one tray
only.
Top heat and convection ai
r
Top heat plus fan (in the rear
wall) are on. Hot air is spread
more evenly with the fan
compared to only top heat.
Bottom heat and convection ai
r
Bottom heat plus fan (in the
rear wall) are on. Hot air is
spread more evenly with the
fan compared to only bottom
heat.
Operating with fan
The oven is not heated. Only
the fan (in the rear wall) is in
operation. Frozen granular
food is thawed slowly at room
temperature and cooked food
is cooled down.
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Surface grill
The large grill (under the oven
roof) is in operation. Suitable
for grilling larger quantities.
• Put big or mediumsized portions in
correct shelf position
under the grill heater
for grilling.
• Set the temperature to
maximum level.
• Turn the food after half
of the grilling time.
Grill with convection ai
r
The grill effect is not as strong
as with normal grilling.
• Put small or mediumsized portions in
correct shelf position
under the grill heater
for grilling.
• Set the temperature to
maximum level.
• Turn the food after half
of the grilling time.
Cooking times table
Important
The values indicated in the table
below are data indicative. They may
vary according to the type of food
as well as your preferences of
cooking.
Baking and roasting
Important
Level 1 is the bottom level in the
oven.
Recipe Function Preheating
Cooking level
(from bottom)
Temperature
(°C)
Time (min) Accessories
Leavened cakes
CONVENTIONAL Yes 3 175 20 - 35 drip-tray
FORCED AIR Yes 1 - 5 175 15 - 30
Level 5: deep drip-tray
Level 1: drip-tray
Biscuits/Tartlets
CONVENTIONAL Yes 3 175 20 - 40 drip-tray
FORCED AIR Yes 1 - 5 175 20 - 35
Level 5: deep drip-tray
Level 1: drip-tray
Pizza
CONVENTIONAL Yes 2 225 12 - 20 drip-tray
FORCED AIR Yes 1 - 5 225 15- 30
Level 5: deep drip-tray
Level 1: drip-tray
Sponge cake
CONVENTIONAL Yes 3 200 5 -15 Level 3: cake tin on rack
FORCED AIR Yes 1 - 5 175 10 -25
Level 5: cake tin on rack
Level 1: cake tin on rack
Meat & potato pies
(vegetable pie,
quiche lorraine)
FAN Yes 2 175 - 200 30 - 50 cake tin on rack
FORCED AIR Yes 1 - 3 175 - 200 35 - 55
Level 3: cake tin on rack
Level 1: cake tin on rack
21 | EN
Lasagna CONVENTIONAL Yes 2 - 3 200 30 - 45 Pan on rack
Lamb / Veal / Beef /
Pork 1Kg
FAN - 3
25 min at 250,
then at 180 - 190
80 - 120 Drip-tray or pan on rack
Turkey / Goose 3 Kg" FAN - 2
25 min at 250,
then at 180 - 190
140 - 210 Drip-tray or pan on rack
Roast chicken 1 - 1.3
Kg
FAN - 2
15 min at 250,
then at 180 - 190
55 - 70
Level 2: rack (turn food two
thirds of the way through
cooking if necessary)+ Pyrex
Level 1: l drip-tray with water
Leg of lamb / Shanks FAN - 3
25 min at 250,
then at 180 - 190
60 - 90
Drip-tray or pan on rack (turn
food two thirds of the way
through cooking if necessary)
Fish fillets / steaks FAN - 3 200 10 - 25
Level 3: rack (turn food
halfway through cooking) /
drip-tray
Level 2: drip-tray with water
Fish fillets / steaks GRILL Yes 4 / 5 200 - 225 20 - 30
Level 4 / 5: rack (turn food
halfway through cooking)
Level 3: drip-tray with water
Roast Beef
underdone
GRILL Yes 4 / 5 200 - 225 25 - 35
pan on rack (turn food two
thirds of the way through
cooking if necessary)
Toast GRILL Yes 4 200 - 225 1 - 4 rack
Sausages / Kebabs /
Spare ribs / Hamburgers
GRILL Yes 5 200 - 250 20 - 40
Level 5: rack (turn food
halfway through cooking)
Level 4: drip-tray with water
Vegetables au gratin GRILL Yes 3 200 10 - 20 pan on rack
The times given in the table are approximate. Cooking times may vary depending on the dish and food pieces.
When grilling it is advisable to arrange the food so as to leave the front portion of the rack free (6-7 cm).
For grilled meat it is advisable to turn the food halfway through cooking.
In a cooking that requires preheating,
preheat at the beginning of cooking
until the thermostat lamp turns off.
Tips for baking cake
• If the cake is too dry, increase the
temperature by 10 and decrease
the cooking time.
• If the cake is wet, use less liquid or
lower the temperature by 10°C.
• If the cake is too dark on top, place
it on a lower rack, lower the
temperature and increase the
cooking time.
• If cooked well on the inside but
sticky on the outside use less liquid,
lower the temperature and
increase the cooking time.
Tips for baking pastry
• If the pastry is too dry, increase the
temperature by 10 and decrease
the cooking time. Dampen the
layers of dough with a sauce
composed of milk, oil, egg and
yoghurt.
• If the pastry takes too long to bake,
pay care that the thickness of the
pastry you have prepared does not
exceed the depth of the tray.
• If the upper side of the pastry gets
browned, but the lower part is not
cooked, make sure that the amount
of sauce you have used for the
pastry is not too much at the
bottom of the pastry. Try to scatter
the sauce equally between the
dough layers and on the top of
pastry for an even browning.
22 | EN
Important
Cook the pastry in accordance with
the mode and temperature given in
the cooking table. If the bottom part
is still not browned enough, place it
on one lower rack next time.
Tips for cooking vegetables
• If the vegetable dish runs out of
juice and gets too dry, cook it in a
pan with a lid instead of a tray.
Closed vessels will preserve the
juice of the dish.
• If a vegetable dish does not get
cooked, boil the vegetables
beforehand or prepare them like
canned food and put in the oven.
How to operate the grill
WARNING
Hot surfaces may cause burns!
Close oven door during grilling.
Switch on grill
1. Set the function knob onto the grill
symbol.
2. Set grill temperature.
3. Preheat for approximately 5 minutes,
if it is necessary.
» The thermostat lamp is switched on.
Switch off grill
1. Turn grill control knob to off position
(top).
Shelf positions
For optimum grill coverage, position
the wire shelf towards the front of the
oven just out of contact with the glass
door. Placing the wire shelf fully to the
rear of the oven will reduce the grill
coverage.
23 | EN
7 Maintenance and care
General information
Service life of the product will extend
and the possibility of problems will
decrease if the product is cleaned at
regular intervals.
DANGER
Risk of electric shock!
Switch off the electricity before
cleaning appliance to avoid an
electric shock.
DANGER
Hot surfaces may cause burns!
A
llow the appliance to cool down
before you clean it.
• Clean the product thoroughly after
each use. In this way it will be
possible to remove cooking
residues more easily, thus avoiding
these from burning the next time
the appliance is used.
• No special cleaning agents are
required for cleaning the product.
Use warm water with washing
liquid, a soft cloth or sponge to
clean the product and wipe it with a
dry cloth.
• Always ensure any excess liquid is
thoroughly wiped off after cleaning
and any spillage is immediately
wiped dry.
• Do not use cleaning agents that
contain acid or chloride to clean
the stainless or inox surfaces and
the handle. Use a soft cloth with a
liquid detergent (not abrasive) to
wipe those parts clean, paying
attention to sweep in one direction.
NOTICE
The surface may get damaged by
some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powder/cream or any
sharp objects.
Important
Do not use steam cleaners for
cleaning.
Cleaning the hob
Electric hobs
1. Turn off the hotplates and wait until
they cool down.
2. If necessary, clean the plates with
a cleaning agent (you can obtain
cleaners/softeners from specialty
stores).
3. Warm only for a few minutes after
cleaning in order to have their top
section dried.
4. Apply a thin layer of machine oil
onto the top surface of the hob
regularly in order to protect it.
Cleaning the control panel
Clean the control panel and control
knobs with a damp cloth and wipe
them dry.
NOTICE
Damage of the control panel!
Do not remove the control knobs for
control panel cleaning.
24 | EN
Cleaning the oven
No oven cleaner or any other special
cleaning agent is required for cleaning
the oven. It is recommended to wipe
the oven with a damp cloth while it is
still warm.
To clean the side wall,
1. Remove the front section of the
side rack by pulling it in the
opposite direction of the side wall.
2. Remove the side rack completely
by pulling it towards you.
Clean oven door
Don't use any harsh abrasive cleaners
or sharp metal scrapers for cleaning
the oven door. They could scratch the
surface and destroy the glass.
Removal of oven door
1. Open the front door.
2. Open the clips at the hinge housing
on the right and left hand sides of
the front door by pressing them
down as illustrated in the figure.
1 Front door
2 Hinge
3 Oven
3. Move the front door to half-way.
4. Remove the front door by pulling it
upwards to release it from the right
and left hinges.
NOTICE
Steps carried out during removing
process should be performed in
reverse order (steps 4, 3, 2 and 1)
to reattach the door. Do not forget
to close the clips at the hinge
housing when reinstalling the door.
Replacing the oven lamp
DANGER
Hot surfaces may cause burns!
Make sure that the appliance is
switched off and cooled down in
order to avoid the risk of an
electrical shock.
25 | EN
Important
The oven lamp is a special electric
light bulb that can resist up to
300 °C. See Technical
specifications, page 5 for details.
Oven lamps can be obtained from
A
uthorised Service Agents.
NOTICE
Position of lamp might vary from
the figure.
If your oven is equipped with a
round lamp:
1. Disconnect the product from mains.
2. Turn the glass cover counter
clockwise to remove it.
3. Remove the oven lamp by turning it
counter clockwise and replace it
with the new one.
4. Install the glass cover.
26 | EN
8 Troubleshooting
Oven emits steam when it is in use.
Important
It is normal that steam escapes
during operation. This is not a fault.
Product emits metal noises while heating and cooling.
Important
When the metal parts are heated,
they may expand and cause noise.
This is not a fault.
Product does not operate.
• The mains fuse is defective or has tripped. >>> Check fuses in the fuse box.
If necessary, replace or reset them.
• Product is not plugged into the (grounded) socket. >>> Check the plug
connection.
Oven light does not work.
• Oven lamp is defective. >>> Replace oven lamp.
• Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If
necessary, replace or reset the fuses.
Oven does not heat.
• Function and/or Temperature are not set. >>> Set the function and the
temperature with the Function and/or Temperature knob/key.
• Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If
necessary, replace or reset the fuses.
Important
Consult the Authorised Service Agent or the dealer where you have purchased the
product if you can not remedy the trouble although you have implemented the
instructions in this section. Never attempt to repair a defective product yourself.
Läs denna bruksanvisning först.
Bästa kund,
Vi vill att du ska få bästa möjliga prestanda på din produkt, som har tillverkats i
moderna fabriker och gått igenom strikta kvalitetskontroller.
Därför råder vi dig att läsa igenom denna bruksanvisning innan du använder
produkten och sparar den för framtida referens. Om du ger produkten till någon
annan ska du se till att bruksanvisning också följer med.
Bruksanvisningen hjälper dig att använda produkten på ett snabbt och
säkert sätt.
• Läs bruksanvisningen innan du installerar och startar produkten.
• Du måste följa säkerhetsinstruktionerna.
• Förvara bruksanvisningen lättåtkomlig för framtida referens.
• Läs även de övriga dokumenten som följer med produkten.
Kom ihåg att den här bruksanvisningen även kan gälla flera andra modeller.
Skillnader mellan modeller är uttryckligen angivna i den här bruksanvisningen.
Förklaring av symboler
I den här bruksanvisningen används följande symboler:
Viktig information eller användbara användartips.
Varning för situationer som kan vara livsfarliga eller farliga för egendom.
Varning för elektrisk stöt.
Varning för brandrisk.
Varning för heta ytor.
28 | SV
Innehållsförteckning
1 Allmän Information 29
Översikt ................................................. 29
Tekniska specifikationer ....................... 30
Tillbehör som medföljer enheten ......... 31
2 Säkerhetsanvisningar 32
Allmän säkerhet .................................... 32
Säkerhet vid arbete med el .............. 34
Avsedd användning .......................... 34
Barnsäkerhet ..................................... 34
3 Installation 35
Före installation ..................................... 35
Installation och anslutning .................... 36
Avyttring ................................................. 37
Avfallshantering av emballage .......... 37
Avfallshantering av den uttjänta
produkten ...................................... 37
Framtida transport ............................. 38
4 Förberedelser 39
Tips för att spara energi ....................... 39
Initial användning .................................. 39
Den första rengöringen av produkten39
Initial uppvärmning ............................ 39
5 Så här använder du hällen 41
Allmän information om tillagning .......... 41
Använda hällen ..................................... 41
6 Så här använder du ugnen 43
Allmän information om bakning, stekning
och grillning ....................................... 43
Så här använder du den elektriska
ugnen ............................................... 43
Användningslägen ............................. 44
Tabell över tillagningstider ................ 44
Så här förebereder du grillen ............... 46
7 Underhåll och rengöring 47
Allmän information ................................ 47
Rengöra hällen ...................................... 47
Rengöra kontrollpanelen ...................... 47
Rengöra ugnen ..................................... 48
Demontering av ugnsluckan ................ 48
Byta ugnslampan .................................. 48
8 Felsökning 50
29 | SV
1 Allmän Information
Översikt
1 Främre lucka
2 Handtag
3 Nedre låda
4 Tråg
5 Trådhylla
6 Kontrollpanel
7 Brännarplatta
8 Lampa
9 Grillvärmeelement
10 Hyllpositioner
1 Termostatlampa
2 Varningslampa
3 Funktionsreglage
4 Hetplatta Vänster bak
5 Hetplatta Vänster fram
6 Hetplatta Höger fram
7 Hetplatta Höger bak
8 Termostatreglage
30 | SV
Tekniska specifikationer
ALLMÄNT
Yttre mått (höjd/bredd/djup) 850 mm/600 mm/600 mm
Volt/frekvens 220-240 V 50 Hz
Total energiförbrukning 8.3 kW
Säkring min. 16 A x 3
Kabeltyp/sektion H05VV-FG 3 x 2,5 mm2
Kabellängd max. 2 m
HÄLL
Brännare
Vänster bak
Hetplatta
Dimension 145 mm
Energi 1000 W
Vänster fram
Hetplatta
Dimension 180 mm
Energi 2000 W
Höger fram
Hetplatta
Dimension 145 mm
Energi 1500 W
Höger bak
Hetplatta
Dimension 180 mm
Energi 1500 W
UGN/GRILL
Huvudugn
Traditionell ugn
Energieffektivitet klass# A
Innerlampa 15–25 W
Grillenergiförbrukning 2.2 kW
#
Grundläggande information: Information om energiangivelser för elektriska ugnar
anges i enlighet med EN 50304-standard. Dessa värden bestäms under
standardladdning med över-undervärme eller varmluftsfunktioner (om det finns).
Energieffektivitetsklass bestäms i enlighet med följande prioritering, beroende på om
produkten har funktionerna eller inte. 1-Tillagning med eko-fläkt, 2- Turbo långsamt
tillagning, 3- Turbotillagning, 4- Varmlufts under/över, 5-Över- och undervärme.
Viktigt
De tekniska specifikationerna kan
ändras utan föregående
meddelande, för att förbättra
produktens kvalitet.
Viktigt
Siffrorna i den här
bruksanvisningen är endast i
beskrivande syfte och kanske inte
exakt stämmer överens med din
produkt.
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