It is your responsibility to be sure your
dishwasher:
• Is installed by a qualified instalier.
• Has been installed where it is protected from
the elements.
• Has been installed on a floor strong enough to
support its weight.
• Has been properly connected to electricity, water
and drain.*
• Has been properly electrically grounded.*
• Has had all hang tags and temporary labels
removed.
• Is not used by children or anyone unable to
operate it properly.
• Is properly maintained.
*See Installation Instructions for complete
information.
Model Number
Serial Number
Purchase Date
Service Company Phone Number
If you need service, first see the “Service or
Assistance” section of this book. After checking
"Service or Assistance,” additional help can be
found by calling our Consumer Assistance Center
telephone number, 1-800-253-1301, from any
where in the U.S.
Imp ort an t Sa fe ty I nst ruc tio ns
▲warning
• Read all instructions before using
the dishwasher.
• Properly connect to electricity and water.
• DISHWASHER MUST BE ELECTRICALLY
GROUNDED. Read the Installation Instructions
for details.
• Be sure your dishwasher is installed on a
level floor that will hold the weight, and in an
area suitable for its size and use.
• When discarding an old dishwasher, always
remove the door to prevent accidental
entrapment or suffocation.
• REMEMBER, use your dishwasher only for
the job it was designed to do.
• Store dishwasher detergent in a cool, dry
place WHERE CHILDREN CANT REACH IT.
• Use ONLY detergents and rinse agents
recommended for use in a dishwasher.
• Locate sharp items and knives so that they are
not likely to damage door seal or cut the user.
• DO NOT let children play in or on the
dishwasher.
• DO NOT reach into the area below the
bottom rack until the heating element has
cooled tor at least 20 minutes.
To reduce the risk of fire, electrical shock, or injury when using your
dishwasher, follow basic precautions including the following:
- SAVE THESE INSTRUCTIONS
• DO NOT wash plastic items unless marked
“Dishwasher Sate" or the equivalent. If not
marked, check manufacturer's
recommendations.
• DO NOT use your dishwasher unless all
enclosure panels are properly in place.
• DO NOT sit on, stand on or abuse the
dishwasher door or dish racks.
• DO NOT tamper with controls.
• If hot water has not been used recently
(usually two weeks or longer), hydrogen
gases may build up in the water heater
and the hot water pipes. HYDROGEN
GAS IS EXPLOSIVE. To prevent injury or
damage, before using your dishwasher,
turn on all hot water faucets and allow
water to run for several minutes. This
will allow gases to escape. Do not
smoke or use any open flame near the
faucet while it is open.
• Disconnect electrical power to the dish
washer before attempting to service.
• DO NOT store or use gasoline or other flam
mable vapors and liquids in the vicinity of this
or any other appliance. The tumes can create
a fire hazard or explosion.
Ope rat in g In st ruct ion s
The drawings in this book may vary slightly from your dishwasher model. They
are designed to show the different features of all the models covered by this book.
NOTE: Your model may not include all the features shown.
Before starting your dishwasher
1. Properly load the top and bottom racks, and
silvenware basket. See pages 7 and 8.
2. Spin the Lower Spray Arm with lower rack in
place to make sure nothing will stop it from turn
ing freely.
3. Add detergent. See page 9.
4. Check rinse agent dispenser. See page 10.
5. Push door firmly when closing and it will
automatically latch.
6. Run hot water at sink nearest dishwasher until
it is hot. Turn it off.
Operating Instructions
Continued
Selector buttons
8300 Series Models
Cycle selector buttons Option selector buttons
8400 Series Models
Starting your dishwasher
1. Select a drying option. (See page 6.) The
indicator above the button will show red when
that option has been selected.
NOTE: Select AIR DRY for the Rinse & Hold
Cycle.
For the 8300 series models, the Heat Dry
Option is automatically selected with the Pots
& Pans Cycle.
2. For the 8300 series models, if the Pots &
Pans Cycle will be used, push the POTS &
PANS button. The indicator above the button
will show red.
For the 8400 series models, push a Cycle
Selector button for the desired cycle. Normal
Wash, Light Wash and Rinse & Hold Cycles
share the same button. The Cycle Control Knob
determines which cycle operates.
3. Turn the Cycle Control Knob clockwise to point
to a desired cycle. You will feel a definite stop at
each cycle mark. The dishwasher will automati
cally start the cycle you selected.
NOTE: If the door is latched, you will hear cycles
start and stop as the knob passes each cycle
mark. This is normal and will not hurt the dish
washer. If you prefer, you can set cycles with the
door unlatched.
Cycle control knob
Cycle control knob
To add a dish after starting
1. To be sure that added item is washed and
rinsed, make sure the Cycle Control Knob has
not passed LIGHT WASH.
2. Lift up on the door latch to unlatch door and
stop the cycle. Don’t open the door until the
spray arms stop spinning.
3. Open the door and add the dish.
4. Close the door. Do not latch it. Wait 30
seconds for air in the dishwasher to warm up.
This helps reduce the amount of moisture that
can come from fhe vent when restarting the
cycle.
5. Press door in to latch it. This dishwasher will
start where it stopped.
Changing a cycle setting
You can change a setting anytime during
any cycle.
1. Lift up on the door latch to unlatch the door
and stop the cycle.
2. Turn the Cycle Control Knob clockwise to the
cycle you want.
3. Be sure the detergent dispensers are filled
properly for the new cycle. When changing dial
from LIGHT WASH to NORMAL WASH or
POTS & PANS setting, detergent is released.
Reload covered section of dispenser before
starting Normal Wash Cycle or Pots & Pans
Cycle.
4. Close and latch the door. The dishwasher will
automatically start the new cycle.
What happens in each cycle
Pots & Pans Cycle
A double wash for maximum cleaning of cookedon or baked-on foods. The Heat Dry Option is
automatically selected during this cycle. Cycle
time is about 89 minutes.
Normal Wash Cycle
A double wash for moderate to heavily soiled
loads. (The Energy Guide Label is based or^this
cycle.) Cycle time* is about 81 minutes.
NORMAL WASH ^
Wash
Rinse
Rinse
Wash
Rinse
POTS & PANS ■ I
OFF %
RINSE & HOLD
USE AIR DRY
'Cycle time includes heated dry times.
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