Whirlpool 8400 User Manual

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Page 1

Whirl

Use & Care Guide

Third level wash(on some models)

Top rack.

Spray tower ■

Water inlet opening Rack bumper -----------

Bottom rack ■ Heating element

Detergent dispenser.

Filter system

— screen

(not shown)

Silverware

------

protector

basket

Overfill

Rinse agent dispenser

Access panel

Door color panel

8300 & 8400 SERIES DISHWASHERS

Lower

spray arm

Model and

serial number

label

(on right side)

Page 2

Con te nts

Page

Important Safety Instructions Operating Instructions . 3

Before starting your dishwasher................ 3

Starting your dishwasher To add a dish after starting

Changing a cycle setting ................................... 4

What happens in each cycle ............................. 5

What happens in each option

Proper Loading ..................................................... 7

Adding Detergent...................................................... 9

Using Rinse Agent Dispenser For Best Results

Special tips...................................................... 11

Common Dishwashing Problems . 13 If You Need Service Or Assistance . 15 Whirlpool Dishwasher Warranty . 16

Thank you for buying a Whirlpool appliance. Please complete and mail the Owner Regis tration Card provided with this product.

Then complete the form below. Have this informa tion ready if you need service or call with a question.

• Copy model and serial numbers from label (see diagram on front cover) and purchase date from sales slip.

• Keep this book and sales slip together in a handy place.

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It is your responsibility to be sure your dishwasher:

• Is installed by a qualified instalier.

• Has been installed where it is protected from the elements.

• Has been installed on a floor strong enough to support its weight.

• Has been properly connected to electricity, water and drain.*

• Has been properly electrically grounded.*

• Has had all hang tags and temporary labels removed.

• Is not used by children or anyone unable to operate it properly.

• Is properly maintained.

*See Installation Instructions for complete

information.

Model Number

Serial Number

Purchase Date

Service Company Phone Number

If you need service, first see the “Service or

Assistance” section of this book. After checking

"Service or Assistance,” additional help can be found by calling our Consumer Assistance Center telephone number, 1-800-253-1301, from any

where in the U.S.

Page 3

Imp ort an t Sa fe ty I nst ruc tio ns

▲warning

• Read all instructions before using

the dishwasher.

• Properly connect to electricity and water.

• DISHWASHER MUST BE ELECTRICALLY

GROUNDED. Read the Installation Instructions

for details.

• Be sure your dishwasher is installed on a level floor that will hold the weight, and in an area suitable for its size and use.

• When discarding an old dishwasher, always remove the door to prevent accidental entrapment or suffocation.

• REMEMBER, use your dishwasher only for the job it was designed to do.

• Store dishwasher detergent in a cool, dry place WHERE CHILDREN CANT REACH IT.

• Use ONLY detergents and rinse agents recommended for use in a dishwasher.

• Locate sharp items and knives so that they are not likely to damage door seal or cut the user.

• DO NOT let children play in or on the

dishwasher.

• DO NOT reach into the area below the

bottom rack until the heating element has cooled tor at least 20 minutes.

To reduce the risk of fire, electrical shock, or injury when using your dishwasher, follow basic precautions including the following:

- SAVE THESE INSTRUCTIONS

• DO NOT wash plastic items unless marked

“Dishwasher Sate" or the equivalent. If not marked, check manufacturer's recommendations.

• DO NOT use your dishwasher unless all

enclosure panels are properly in place.

• DO NOT sit on, stand on or abuse the

dishwasher door or dish racks.

• DO NOT tamper with controls.

• If hot water has not been used recently (usually two weeks or longer), hydrogen gases may build up in the water heater and the hot water pipes. HYDROGEN GAS IS EXPLOSIVE. To prevent injury or damage, before using your dishwasher, turn on all hot water faucets and allow water to run for several minutes. This will allow gases to escape. Do not smoke or use any open flame near the faucet while it is open.

• Disconnect electrical power to the dish washer before attempting to service.

• DO NOT store or use gasoline or other flam

mable vapors and liquids in the vicinity of this or any other appliance. The tumes can create a fire hazard or explosion.

Ope rat in g In st ruct ion s

The drawings in this book may vary slightly from your dishwasher model. They are designed to show the different features of all the models covered by this book.

NOTE: Your model may not include all the features shown.

Before starting your dishwasher

1. Properly load the top and bottom racks, and silvenware basket. See pages 7 and 8.

2. Spin the Lower Spray Arm with lower rack in

place to make sure nothing will stop it from turn ing freely.

3. Add detergent. See page 9.

4. Check rinse agent dispenser. See page 10.

5. Push door firmly when closing and it will

automatically latch.

6. Run hot water at sink nearest dishwasher until

it is hot. Turn it off.

Page 4

Operating Instructions Continued

Selector buttons

8300 Series Models

Cycle selector buttons Option selector buttons

8400 Series Models

Starting your dishwasher

1. Select a drying option. (See page 6.) The indicator above the button will show red when that option has been selected.

NOTE: Select AIR DRY for the Rinse & Hold

Cycle.

For the 8300 series models, the Heat Dry

Option is automatically selected with the Pots & Pans Cycle.

2. For the 8300 series models, if the Pots &

Pans Cycle will be used, push the POTS & PANS button. The indicator above the button will show red.

For the 8400 series models, push a Cycle

Selector button for the desired cycle. Normal Wash, Light Wash and Rinse & Hold Cycles share the same button. The Cycle Control Knob determines which cycle operates.

3. Turn the Cycle Control Knob clockwise to point

to a desired cycle. You will feel a definite stop at each cycle mark. The dishwasher will automati cally start the cycle you selected.

NOTE: If the door is latched, you will hear cycles

start and stop as the knob passes each cycle mark. This is normal and will not hurt the dish washer. If you prefer, you can set cycles with the door unlatched.

Cycle control knob

To add a dish after starting

1. To be sure that added item is washed and rinsed, make sure the Cycle Control Knob has not passed LIGHT WASH.

2. Lift up on the door latch to unlatch door and

stop the cycle. Don’t open the door until the spray arms stop spinning.

3. Open the door and add the dish.

4. Close the door. Do not latch it. Wait 30

seconds for air in the dishwasher to warm up. This helps reduce the amount of moisture that can come from fhe vent when restarting the

cycle.

5. Press door in to latch it. This dishwasher will

start where it stopped.

Changing a cycle setting

You can change a setting anytime during any cycle.

1. Lift up on the door latch to unlatch the door and stop the cycle.

2. Turn the Cycle Control Knob clockwise to the

cycle you want.

3. Be sure the detergent dispensers are filled

properly for the new cycle. When changing dial from LIGHT WASH to NORMAL WASH or

POTS & PANS setting, detergent is released.

Reload covered section of dispenser before starting Normal Wash Cycle or Pots & Pans Cycle.

4. Close and latch the door. The dishwasher will

automatically start the new cycle.

Page 5

What happens in each cycle

Pots & Pans Cycle

A double wash for maximum cleaning of cookedon or baked-on foods. The Heat Dry Option is automatically selected during this cycle. Cycle time is about 89 minutes.

Normal Wash Cycle

A double wash for moderate to heavily soiled loads. (The Energy Guide Label is based or^this cycle.) Cycle time* is about 81 minutes.

NORMAL WASH ^

Wash

Rinse

Wash

Rinse

POTS & PANS ■ I

OFF %

RINSE & HOLD

USE AIR DRY

'Cycle time includes heated dry times.

Page 6

Operating Instructions Continued

Low Energy Wash Cycle

A single wash for light to moderately soiled loads. Cycle time* is about 73 minutes.

Wash

Rinse

Rinse & Hold Cycle

For rinsing a few items to be washed one or more days later. Cycle time is about 10 minutes. Do not use detergent. Use Air Dry Option only. Heat Dry Option may cause food to bake on dishes.

Off

Rinse

Dry

Off

'Cycle time includes heated dry time.

What happens in each option

Heat Dry Option

If the Heat Dry Option is selected, air in the dish washer is heated during the “dry" part of the cycle. For best drying results, use a liquid rinse agent such as Jet-Dry.®

Air Dry Option

If the Air Dry Option is selected, air in the dish washer is not heated. Using this option helps save energy, but dishes take longer to dry (overnight) and some water spotting may result. Some items (such as plastics) may need towel drying. For best drying results, use a liquid rinse agent such as Jet-Dry.®

NOTE: For the 8300 series models, the Air Dry

Option cannot be selected for Pots & Pans Cycle.

Page 7

Pro pe r L oad ing

Do not cover third level wash

Cup and glass load

Preparation for loading It is not necessary to rinse dishes before

putting them into the dishwasher. Just

remove large pieces and quantities of food and bones. The filtering system helps keep food parti cles out of the wash water. Small particles'are flushed away as water is pumped out. Larger parti cles are trapped on the filter system screen. Refer to “Dishwasher care & cleaning” on page 12for filter screen cleaning instructions.

Always load dishes so soiled surfaces are reached by spray from rotating spray arm. Water must be able to drain off completely for best drying results. Be careful to separate items so spray can reach all surfaces.

Top rack loading

The lop rack is designed for cups, glasses and smaller items. Some models have a third level wash to improve washability. Do not cover the third level wash when loading the top rack.

Cup and glass load

• Place so open ends face down for cleaning and draining.

• Load glasses in top rack only. Bottom rack is

not designed for glasses. Damage may occur.

• Place items in the rows between prongs. Plac ing them over the prongs can lead to breakage.

• Be sure lightweight items are held firmly in place.

• China, crystal and other delicate items must not touch each other during dishwasher operation.

Damage may occur.

Do not cover third level wash

Mixed load

• Load plastic items only in the top rack. Only plastic items marked “dishwasher safe"

are recommended.

• Load plastic items so the force of the spray does

not move them during the cycle.

• Plastic items can be melted in the bottom rack.

Utensil load

• Small bowls, pans and other utensils can be placed in the top rack.

Page 8

Proper Loading

Continued

Mixed load

Utensil load

Bottom rack loading

Items with cooked-on or dried-on food should be loaded in the bottom rack, with soiled surfaces facing inward to the spray.

Mixed load

• Make sure pot handles and other items do not stop rotation of the lower spray arm. Spray arm must move freely.

• Load items so they do not block or cover the spray tower.

• Securely place heavily soiled cookware face down in rack.

Dish load

• Place plates, soup bowls, etc., between prongs

and facing inward to the spray.

• Do not place items directly over spray tower.

Utensil load

• Load cookie sheets, cake pans and other large items at sides and back. Loading such items in front may keep water spray from reaching detergent dispenser.

NOTE:

• Do not load glasses, cups or plastic items in the bottom rack.

• When lower rack is removed, replace with bumpers in front.

Silverware basket loading

Load the silverware basket while it's in or out of the bottom rack. The loaded basket should be in the center front (over the spray tower) of the bottom rack.

Load forks and spoons so they don't nest

together. Spray can't reach nested items.

Mix items in each section of the basket with

some pointing up and some down.

Small items - baby bottle caps, jar lids, etc. -

can be put in any section.

Awarning

Personal Injury Hazard

To avoid cuts from sharp items (knives, forks, skewers, etc.), make sure these items are put in point down.

Page 9

Add ing De te rge nt

What kind of detergent to use

Use automatic dishwasher detergent only.

Other detergents are too mild and much too sudsy to work in the dishwasher.

Different brands of dishwasher detergent have different amounts of phosphorus for softening water. If water is hard and phosphorus content is low (6.0% or less), you may need to use more detergent or use a brand with a higher phosphorus content (8.7% or higher).

Do not add detergent until you are ready to wash Fresh automatic dishwasher detergent

is necessary for best washing results.

Store detergent tightly closed in a cool, dry place.

Cover

Cover Latch

Normal Wash Cycle

The detergent dispenser

The detergent dispenser has one section with a cover and one without.

• Put detergent in both sections for cycles with

two washes.

• Put detergent in the covered section only for

cycles with one wash.

• Push the cover down until it is latched.

Detergent in the open section falls into the dish washer when the door is closed. The covered section opens automatically when the main wash starts.

NOTE: It is normal for cover to open partially

when dispensing detergent. The cover will open fully when the door is opened.

How much detergent to use

The amount of detergent to use depends on the hardness of your water. If too little is used, dishes

won't be clean. However, if too much is used in

soft water, glassware will begin to etch.

Find out your water’s hardness by asking your local water department, water softener company or county extension agent.

• HARD - Fill 1 or both sections to top line if water

hardness is 8 or more grains per gallon, or 136 or more parts per million.

• MEDIUM - Fill 1 or both sections to middle line if

water hardness is 5 to 7 grains per gallon, or 85 to 119 parts per million.

• SOFT - Fill 1 or both sections to bottom line if

water hardness is 0 to.4 grains per gallon, or 0 to 68 parts per million.

Page 10

Us ing Ri nse Ag ent Di spen se r

Rinse agent dispenser

Keep the rinse agent dispenser filled with a liquid rinse agent such as Jet-Dry* A rinse agent

greatly improves the drying of dishes by helping water flow off of them during the last rinse. A rinse agent also keeps water from

forming droplets and drying as spots. A small amount of rinse agent is automatically released into the rinse wafer during the final rinse of each cycle.

For best drying results, check the

dispenser periodically to see if it needs refilling.

To check dispenser

The center of the Fill Indicator Cap will be clear when dispenser needs refilling. An “E” will also be visible inside the dispenser when the cap is removed and the dispenser is empty.

On some models:

1. Press the flexible clear top of the Fill Indicator

Cap to draw rinse agent info cap.

NOTE: You may need to press cap two or

three times to remove all of the air bubbles from the cap.

2. When rinse agent does not show in cap, even

after pressing flexible cap several times,

dispenser needs refilling.

To fill dispenser

The dispenser will hold 6 ounces of rinse agent.

Under normal conditions, this will last about 3 months. You do not have to waif until the dispenser is empty to refill it, but do not overfill it.

Make sure the dishwasher door is fully open

before removing the Fill Indicator Cap. Do not fill

past the smallest opening in the lower part of the dispenser. If you overfill, excess rinse agent can come out. This will not harm the dishwasher, but could cause over-sudsing. Clean up any spilled

rinse agent with a damp cloth. Replace the Fill

Indicator Cap and keep it tightly closed.

NOTE: Because your dishwasher is designed to

use a liquid rinse agent, you do not need to use a solid or bar-type rinse agent.

K Registered Trademark of Benckiser Consumer Products, Inc.

Page 11

For Be st Res ult s

Hot water is a must

Hot water dissolves and activates the dishwashing detergent. Hot water dissolves grease on dishes and helps dry glasses spot-free. Make certain loads are washed in hot water.

Maintain a 140°F (60°C) water supply at central water heater. To check water temperature, turn on hot water faucet nearest the dishwasher. Let water run until it is as hot as possible, then check with a candy or meat thermometer. If the temperature at

the faucet is below 135°F (57°C), have a qualified

person raise the water heater thermostat setting.

Quiet operating tips

To avoid thumping and clattering noises during

operation:

• Make sure lightweight load items are secured in the rack.

• Make sure pot lids and handles, pizza pans, cookie sheets, etc. do not touch interior walls, interfere with the spray arm rotation or cover spray tower

• Load dishes so they don’t touch one another.

NOTE: Keep sink drain plugs inserted during

dishwasher operation to prevent noise transfer through drains.

Special tips

Remember, use your dishwasher only for the

job it was designed to do. Some items are not

dishwasher safe or may require special care. Read these special tips for the following items:

Aluminum: Aluminum loses its bright, shiny

appearance and darkens in color due to minerals in the water and the alkalinity of the dishwasher detergent. Colored aluminum may fade.

TIPS: If washed in the dishwasher avoid

placing directly in front of detergent dispenser where it could be sprinkled with undissolved detergent, causing spotting, pitting, and discoloration. Follow utensil manufacturer's cleaning instructions.

China: Check manufacturer’s recommendations.

Hand-painted, metal-trimmed, and antique china fade due to high water temperatures and alkaline detergent solution in the dishwasher,

NOTE: Delicate, antique items should not be

washed in the dishwasher.

TIPS: Load china carefully. Do not allow

pieces to touch each other. Test one piece by washing it daily in the dishwasher for several weeks. Then compare it with the rest of the set to see if colors have changed.

Crystal and decorative glasses: Crystal can

break from sudden exposure to high water temper ature. Metal trim and colorful decoration on glass will fade in time when washed in the dishwasher.

NOTE: Delicate, antique items should not be

washed in the dishwasher. ~

TIPS: Load crystal carefully in top rack only. Be sure to load a few larger items in the

bottom rack to reduce amount of force of water spray reaching glassware from lower spray arm. Use the shortest cycle.

Flatware: Salty and acidic food may tarnish

silver and stainless flatware if allowed to remain on the utensils. A film may form on sterling silver and silver plate items washed in a dishwasher. This film is caused by reaction of silver with chlorine in the detergent. Gold flatware is not

dishwasher safe. The adhesive used in some

flatware with hollow handles is not heat resistant, causing the handles to come off in the dishwasher. Wash by hand

TIPS: Rinse flatware as soon as possible,

especially if it is not to be washed right away. Dishwasher detergent may remove antique finishes. Wash by hand. Tarnish and film build-up can be removed with silver polish.

Cast iron utensils: The seasoned finish will be

removed in the dishwasher. Rusting will result.

TIPS: Wash by hand. To re-season, coat with

unsalted fat and heat in a slow oven for an hour or two.

Plastics: Many plastics will have ‘Dishwasher

Safe" written on them. Some plastics are heat

sensitive and may melt or warp.

TIPS: If in doubt, try one piece. Place in

upper rack only. Air Dry Option provides additional protection.

Non-stick finish utensils: Most can be washed

in the dishwasher.

TIPS: Follow manufacturer's suggestions.

Wood: Many wooden items will crack and warp or

lose their finish.

TIPS: Do not wash cutting boards, wooden

salad bowls or knives with wooden handles in the dishwasher.

Pewter or pewter-like materials: Items may

streak, discolor, and pit.

TIPS: To keep pewter at its very best, hand

wash with mild detergent.

Page 12

For Best Results Continued

Energy saving tips

You can help save energy if you:

1. Wash full loads. Running a half-filled dish

washer uses the same amount of electricity and hot water as a fully loaded machine.

2. Use the Light Wash Cycle for moderately

soiled loads. It uses less hot water and energy

than the Normal Wash Cycle.

3. Air dry dishes when you don't need a rapid

drying cycle. Allow longer drying times (over

night). Use a rinse agent to improve drying.

4. Load correctly for best washing results.

Incorrect loading may cause poor washing and the need to rewash all or part of the load.

5. Do not pre-rinse normally soiled dishes.

Select the correct cycle for the load and use the recommended amount of detergent for good washing results without hand rinsing.

6. Use your dishwasher during off-peak hours.

Local utilities recommend this to avoid heavy usage of energy at certain times of day.

Dishwasher care & cleaning Exterior - Regular use of a soft, damp cloth or

sponge and a mild detergent is all that is neces sary, in most cases, to keep the outside of your dishwasher nice looking and clean.

Interior - Hard water minerals may cause a white

film to build-up on the inside surfaces, especially just beneath the door area. To clean dishwasher interior:

1. Apply powdered dishwasher detergent to a damp sponge to make a paste.

2. Use liquid automatic dishwasher detergent and

clean with damp sponge.

Wear rubber gloves. Do not use any type of cleanser other than automatic dishwasher de tergent because it may cause foaming or sudsing.

. Filter Screen - The filter system requires

periodic cleaning as needed. To clean screen:

^WARNING

Personal Injury Hazard

Wait at least 20 minutes after a cycle for the heating element to cool down. Failure to do so can result in burn injuries.

1. Unload and slide bottom rack forward. (Remove bottom rack if necessary to reach filter screen.)

2. Remove collected particles from the screen with

your fingers or paper towel.

3. Return bottom rack to original position.

Page 13

Com mon Di shw ash in g Pr obl ems

Spotting and filming Hard water

Fill detergent dispensers to capacity. Use dishwasher detergent with highest available phosphorus content. May be necessary to install water softener. To remove spots and film, try a vinegar rinse...

1. Wash and rinse load as usual. Use Air Dry Option.

2. Remove all metal items.

3. Put 2 cups (500 mL) white vinegar in a

container on the bottom rack.

4. Run dishwasher through a complete washing

cycle.

Water is not hot enough

Water temperature should be at least 140^F (60°C). Set water heater thermostat to a higher setting. Run water at sink until hot before starting.

Not enough detergent, or improper detergent

Use more dishwasher detergent Use detergent with highest available phosphorus con tent...especially with hard water.

“Old” detergent

Use only fresh dishwasher detergent. Store

tightly closed container, in cool, dry place

Discard old detergent. Do not fill dispensers until ready to start dishwasher.

Improper loading

Make sure dishes and glassware are loaded so spray reaches all surfaces and items drain properly. Do not overload. Do not nest items.

Make sure large items do not block spray from reaching detergent dispensers.

No rinse agent

Does the rinse agent dispenser need filling? See instructions on page 10.

AIR DRY Setting used

Drying without heat may result in some spotting of glasses and silver.

Small particles deposited on items Spray arm not rotating freely

Check spray arm to make sure it turns freely after loading. Be sure a utensil has not prevented its turning.

“Old” detergent

Use only fresh dishwasher detergent. Store

tightly closed container, in cool, dry place.

Discard old detergent. Do not fill dispensers until ready to start dishwasher.

Not enough detergent, or improper detergent

Use more dishwasher detergent. Use detergent with highest available phosphorus content... especially with hard water.

Water is not hot enough

Water temperature should be at least 140°F (60°C). Set water heater thermostat to a higher setting. Run water at sink until hot before starting

Water pressure may be low, dishwasher is not filiing properly

If water pressure is low, do not use water for other purposes while dishwasher is running (to assure correct fills).

Dishes not dry

No rinse agent

Does the rinse agent dispenser need filling?

See instructions on page 10.

Water is not hot enough

Water temperature should be at least 140°F

(60° C). Set water heater thermostat to a higher

setting. Run water at sink until hot before starting.

Improper loading

Make sure dishes and glassware are loaded

so spray reaches all surfaces and items drain

properly. Do not overload. Do not nest items.

AIR DRY Setting used

Allow more time when using Air Dry Option, or

use Fleat Dry Option. Plastic items may need towel drying.

Black marks on dishes Aluminum utensils rubbing against items

during washing Use care in loading aluminum utensils,

especially any lightweight foil container. Place so they do not touch dishes. Remove black marks

with plastic scouring pad and a mild abrasive

cleanser.

Chipping or breaking glassware Improper loading

Do not overload. Load glasses in the top rack only. Load between prongs, not over them. Glasses loaded over prongs will not be supported and may chip or break.

Page 14

Common Dishwashing Problems Continued

Dishes not washing clean

Water is not hot enough

Water temperature should be at least 140°F (60°C). Set water heater thermostat to a higher setting. Run water at sink until hot before starting.

Improper loading

Make sure dishes and glassware are loaded so spray reaches all surfaces and items drain properly Do not overload. Do not nest items.

Make sure large items do not block spray from reaching detergent dispensers.

Spray arm not rotating freely

Check spray arm to make sure it turns freely after loading. Be sure a utensil is not sticking out the bottom of the silverware basket and blocking the spray arm from turning.

Not enough detergent or improper detergent

Use more dishwasher detergent. Use detergent with highest available phosphorus content... especially with hard water.

“Old” detergent

Use only fresh dishwasher detergent. Store

tightly closed container, in cool, dry place.

Discard old detergent. Do not fill dispensers until ready to start dishwasher.

Water pressure may be low, dishwasher is not filling properly

If water pressure is low, do not use water for other purposes while dishwasher is running (to assure correct fills).

2. Start dishwasher and unlatch door to stop it

when it has filled for the wash part of the cycle.

3. Add 'A to '/2 cup (120 to 240 mL) of citric acid

crystals (usually available in drugstores).

4. Close and latch door to complete cycle.

Permanent solution: Install an iron or

manganese filter or water softener to home water supply.

Rust spots on stainless steel - OR - Dark spots on flatware: stainless steel, silver plate, or sterling

Allowing salty or acidic foods such as

mayonnaise, vinegar, fruit juices, salad

dressings, milk products to remain on flatware

Rinse flatware that is to stand for several hours before washing (use the Rinse & Hold Cycle). Clean stained items with silver polish and re-wash.

Do not put stainless steel and silver flatware in

the same silverware basket compartment. Direct contact between these metals can cause perma nent damage to the silver.

Undissolved detergent coming in contact with flatware

Remove spots with silver polish. Avoid spilling concentrated detergent on wet flatware.

Bronze tarnish on silverplate

Silverplate is worn off. Exposed base metal

takes on a bronzed hue

Remove tarnish with silver polish. Have silver replated.

Cloudy film on glassware, etching permanent corrosion

Too much detergent in soft water

Check tor rainbow hue on glasses. A rainbow hue is the first sign of etching (corrosion of glass).

Reduce the amount of dishwasher detergent.

Use a detergent with a lower phosphorus content.

Inadequate rinsing

If water pressure is low do not use water for other purposes while dishwasher is running (to assure correct water fills). Make sure dishes and glass ware are loaded properly to assure adequate rinsing and draining. Do not overload.

Dishes & interior of dishwasher yellow or brown

Iron or manganese in water Temporary remedy:

1. Set empty dishwasher for a “one wash” cycle.

Water left in bottom of dishwasher above grate

Dishwasher cycle not completed

Allow dishwasher to complete cycle. Some

remaining water is normal and keeps seals

from drying.

Clogged drain air gap

Some plumbing codes require use of a drain air gap between an undercounter dishwasher and the drain system of the house. The air gap is usu ally located above the sink or on the top of the counter near the dishwasher to prevent the pos sibility of water backing up from the drain into the dishwasher due to a plugged drain. The drain air gap is not a part of the dishwasher and is not covered by the dishwasher warranty. The drain air gap should be kept clean to ensure proper drain ing of the dishwasher.

Page 15

If You Ne ed Ser vic e O r A ssi sta nce

We suggest you follow these steps;

1. Before calling for assistance...

Performance problems often result from little things you can find and fix yourself without tools of any kind.

If your dishwasher will not run, or stops during a cycle:

• Is the door tightly closed and securely latched?

• Has the cycle been correctly set?

• Is the indicator above the POTS & PANS button white, if you are using the Pots & Pans Cycle? See page 4.

• Is the water turned on?

• Have you checked your home's main fuses or circuit breaker box?

• Is the dishwasher wired into a live circuit with the proper voltage?

• If the motor has stopped because of an overload, it will automatically reset itself within a few min utes. If the motor does not start, call for service.

If dishwasher won’t fill:

• Is overfill protector stuck in “up” position?

Overfill protector should move up and down freely. Press down to release.

If water remains in the dishwasher:

• Has the cycle completed?

• A small amount of remaining water is normal.

• Is drain air gap clogged?

If detergent remains in the covered

detergent cup:

• Is the bottom rack in backwards? (The rack bumpers should be at the front.)

• Is the dishwasher detergent fresh and dry without lumps?

• Is the cycle completed?

If white residue appears on front of

access panel:

• Is more detergent being used than needed? See page 9 for recommended amounts of detergent.

• Some liquid detergents develop excess foam and build up on exterior of access panel. Try a different brand to reduce foaming and eliminate build-up. -

If dishes aren’t as dry as you expected:

• Is the rinse agent dispenser filled? Using a rinse agent greatly improves drying. (See page 10.)

2. If you need assistance*...

Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.:

1-800-253-1301

and talk with one of our trained consultants.

The consultant can instruct you in how to obtain

satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your area.

If you prefer, write to:

Mr. William Clark Consumer Assistance Representative Whirlpool Corporation 2000 M-63 Benton Harbor, Ml 49022 _

Please include a daytime phone number in your

correspondence.

3. If you need service*...

Whirlpool has a nationwide

/ -y" network of authorized

WlllTHKiOl Whirlpool®“ service com-

SERVICE panies. Whirlpool service

technicians are trained to fulfill fhe product warranty and provide after warranty service, anywhere in the United States. To locate the authorized Whirlpool service com pany in your area, call our Consumer Assistance Center telephone number (see Step 2) or look in your telephone directory Yellow Pages under:

APPLIANCES - HOUSEHOLD - ELECTRICAL APPLIANCES -

MAJOR - SERVICE & REPAIR MAJOR - REPAIRING & PARTS

WHIRLPOOL APPLIANCES

XYZ SERVICE CO

123 MAPLE

4. If you need FSP’ replacement parts*...

WASHING MACHINES, DRYERS

& IRONERS - SERVICING

AUTHORIZED WHIRLPOOL SERVICE

SERVICE COMPANIES

..................

999-9999

FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement pari for your Whirlpool appliance. FSP replacement parts will fit right and work right, because they are made to the same exacting specifications used to build every new Whirlpool appliance.

To locate FSP replacement parts in your area, refer to Step 3 above or call the Whirlpool Consumer Assistance Center number in Step 2.

5. If you are not satisfied with how the

problem was solved^.

• Contact the Major Appliance Consumer Action

Panel (MACAP). MACAP is a group of indepen dent consumer experts that voices consumer views at the highest levels of the major appliance industry.

• Contact MACAP only when the dealer, autho rized servicer and Whirlpool have failed to resolve

your problem.

Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago, IL 60606

• MACAP will in turn inform us of your action.

When requesting assistance, please provide: model number, serial number, dale of purchase, and a complete description of the problem. This information is needed in order to better respond to your request.

Page 16

WHI RLP OOL ^

Dis hw ashe r W ar ran ty

LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY

From Date of Purchase

FULL TWENTY-YEAR

WARRANTY From Date of Purchase

WHIRLPOOL WILL NOT PAY FOR A. Service calls to;

1. Correct the installation of the dishwasher.

2. Instruct you how to use the dishwasher.

3. Replace house fuses or correct house wiring or plumbing.

B. Repairs when dishwasher is used in other than normal, single-family household use.

C. Pickup and delivery. This product is designed to be repaired in the home. D. Damage to dishwasher caused by accident, misuse, fire, flood, acts of God or use of

products not approved by Whirlpool.

E. Repairs to parts or systems caused by unauthorized modifications made to the appliance.

WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages so Ihis limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Outside the United States, a different warranty may apply. For details, please contact your authorized Whirlpool distributor or military exchange.

If you need service, first see the “Service or Assistance" section of this book. After checking “Service or

Assistance," additional help can be found by calling our Consumer Assistance Center telephone number,

1-800-253-1301, from anywhere in the U.S.

FSP® replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Whirlpool” service company.

FSP replacement parts and repair labor for the DURAPERM™ tub and/or inner door should they fail to contain water due to defective materials or workmanship.

B/92

J Registered Trademark/TM Trademark/SM Service Mark of Whirlpool Corporation