Whirlpool 6AKZ 486 PRODUCT DESCRIPTION SHEET

6AKZ 486

PRODUCT DESCRIPTION SHEET

Highest level

First level

ACCESSORIES

Wire Shelf:

Drip tray:

CONTROL PANEL

1. ON/OFF - Function Selector Knob.

2. Knob to change preset values (temperature, cooking time, levels).

3. Button to select and confirm the programme.

4. Button to select special functions “Extra Browning” and “Food Warmer”.

Control panel

Cooling fan (not visible) Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes.

Top heating element (can be lowered)

Rear oven lamp

Circular heating element (not visible)

Oven fan

Bottom heating element (not visible)

Oven cool door

Grill pan set:

Side catalytic panels:

Retractable knobs

• To use this type of knob, press it in the middle.

• The knob comes out.

• Turn it to the required position. Once cooking is over, turn the knob to 0 and press it

again to restore it to its original position.

Function No.

0Oven OFF

LAMP

HEAT MAINTENANCE

STATIC

PASTRY/FAN

FAN/THERMOVENTILATED

GRILL

DUAL GRILL

TURBOGRILL

PIZZA/BREAD

Oven functions table

Preset

temperature

- - - -

- - - • To switch on the oven light.

2 35°C - 60°C -

3 200°C 50°C - 250°C

4 175°C 50°C - 250°C

7 3 -

8 3 -

9 -

160°C 50°C - 250°C

Adjustable

temperature

P1- 300°C P2- 220°C P3- 220°C

Description of function

To keep the temperature steady inside the oven.

• 35°: to raise dough for bread and pizza.

• 60°: to keep food warm once it is cooked.

It is advisable to use the first level. To cook meat, fish and poultry on the central level. Preheat the

oven to the required cooking temperature and place the food inside as soon as all the indicators of the thermometer are alight.

To cook cakes on two levels. Oven preheating is not necessary. Switch the position of the dishes inside the oven during cooking time.

To cook different food simultaneously on more than one level (e.g.: fish, vegetables, sweet) without transferring odo urs from one foodstuff to the other. Choose foods that require the same cooking temperature.

To cook small pieces of meat (smoked bacon, steaks, sausages, etc.) and for making toast. This function activates the left side of the upper grill element only. The function allows various settings (1 min. - 5 max.). The default position is (3). Pre-heat the oven for 5 min. with the door closed. For best results, leave the oven door open when grilling. Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. It is advisable to turn the food during cooking.

This function is ideal for cooking large pieces of meat (roast beef, roast joints) and for making toast. This function activates the entire top grill element. The function allows various settings (1 min. - 5 max.). The default position is (3). Pre-heat the oven for 5 min. with the door closed. For best results, leave the oven door open when grilling. Arrange food on the wire shelf. When cooking me at, to avoid spatters of fat and smoke, pour a little water into the drip tray. It is advisable to turn the food during cooking.

This function is ideal to cook large chunks of meat (roast beef, roast joints). The function allows various settings (1 min.- 5 max.). Preheat the oven for 3/5 min. During cooking the door must remain closed. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. Turn over the meat while grilling.

To bake pizza, bread, focaccia.

5019 310 56107/A

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Sirloin steak 7 X 4 5 35 - 45

Cutlets 7 X 4 5 30 - 40

Sausages 7 X 3 - 4 5 30 - 40

Pork chops 7 X 4 5 35 - 45 Fish (cutlets) 7 X 3 - 4 5 35 - 45 Chicken legs 7 X 3 - 4 5 40 - 50

Kebabs 7 X 3 - 4 5 40 - 50

Spare ribs 7 X 3 - 4 5 35 - 45 Chicken halves 7 X 3 5 45 - 55 Chicken halves 8 X 3 5 45 - 55 Whole chicken 8 X 3 5 60 - 70

Roast

(pork, beef)

Duck 8 X 2 5 70 - 80

Leg of lamb 8 X 3 5 70 - 80

Roast beef 8 X 3 5 50 - 60

Baked potatoes 8 X 3 5 50 - 60

Fish (Gilt-head, Trout) 8 X 3 5 50 - 60

8 X 2 5 60 - 70

Preheating (5 minutes)

Level

(from the bottom)

Power

level

Cooking time

(minutes)

COOKING TABLES

FOOD Function

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Turkey (kg. 4-6) + level 3

browning

Goose (2Kg)

FISH

(WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH

(CUTLETS)

(1 kg.)

Sword Fish, Tuna

Preheating

(10 minutes)

3 X 2 2 200 95 - 110 5 X 3 2 200 100 - 110 4 X 2 - 200 100 - 110 3 X 2 2 200 95 - 110 5 X 3 3 200 100 - 110 4 X 2 - 200 90 - 100 3 X 2 3 200 80 - 90 5 X 2 3 190 80 - 90 4 X 2 - 200 85 - 95 3 X 1 3 200 160 - 180 5 X 1 3 200 160 - 180 4 X 1 - 210 180 - 190 3 X 2 3 210 100 - 130 5 X 1 3 200 100 - 130 4 X 2 - 200 100 - 130 3 X 2 1 200 45 - 55 5 X 3 1 190 45 - 55 4 X 2 - 200 50 - 60 3 X 2 2 200 40 - 50 5 X 3 2 190 40 - 50 4 X 3 - 200 40 - 50

Level

(from the

bottom)

Extra

browning

level

Tem pe ra tu re

(°C)

Cooking time

(minutes)

FOOD Function

VEGETABLES

Stuffed peppers and tomatoes

Baked potatoes

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tarts

Applestrudel

Biscuits

Choux buns

Savoury pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

When cooking meat in Fan and Static functions, it is advisable to use the Extra Browning function (level 1 to 3).

N.B.:

3 X 2 - 220 50 - 60 5 X 2 - 200 50 - 60 4 X 2 - 200 50 - 60 3 X 2 3 220 50 - 60 5 X 2 3 200 50 - 60 3 X 2 - 190 40 - 50 5 X 1 - 180 40 - 50 4 X 2 - 180 40 - 50 3 X 2 - 190 80 - 90 5 X 2 - 180 70 - 80 4 X 2 - 180 80 - 90 3 X 2 - 190 40 - 50 5 X 2 - 180 40 - 50 4 X 2 - 180 40 - 50 3 X 2 - 200 50 - 55 5 X 1 - 3 - 200 50 - 55 4 X 2 - 200 50 - 55 3 X 2 - 170 20 - 30 5 X 1 - 3 - 200 20 - 30 4 X 2 - 200 20 - 30 3 X 2 - 180 35 - 45 5 X 1 - 3 - 180 35 - 45 4 X 2 - 180 40 - 50 3 X 2 - 200 40 - 50 5 X 2 - 190 40 - 50 4 X 2 - 190 40 - 50 3 X 2 1 200 45 - 60 5 X 2 1 200 45 - 60 6 X 2 - 200 45 - 60 3 X 2 - 190 50 - 60 5 X 2 - 190 40 - 50 4 X 2 - 190 40 - 50 3 X 2 - 120 120 - 150 5 - 1 - 3 - 120 120 - 150 4 - 2 - 120 120 - 150 3 X 2 - 200 35 - 45 5 X 1 - 3 - 190 35 - 45 4 X 2 - 190 35 - 45 3 X 2 - 200 40 - 50 5 X 2 - 190 45 - 55 4 X 2 - 190 45 - 55

Preheating

(10 minutes)

Level

(from the bottom)

Extra

browning

level

Tem pe ra tu re

Cooking times and temperatures are approximate only.

(°C)

Cooking time

(minutes)

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