Whirlpool 6AKZ 486 PRODUCT DESCRIPTION SHEET

6AKZ 486

PRODUCT DESCRIPTION SHEET

AU

		1.	Control panel
		2.	Cooling fan (not visible)
			Fan operation switches on only when the oven has
			reached a certain temperature, and may continue
			even after the appliance has been turned off, for a
	Highest	3.	few minutes.
	level		Top heating element (can be lowered)
		4.	Rear oven lamp
	First	5.	Circular heating element (not visible)
		6.	Oven fan
	level
		7.	Bottom heating element (not visible)
		8.	Oven cool door

ACCESSORIES

Wire Shelf:

Grill pan set:

Drip tray:

Side catalytic panels:

CONTROL PANEL

1.ON/OFF - Function Selector Knob.

2.Knob to change preset values (temperature, cooking time, levels).

3.Button to select and confirm the programme.

4.Button to select special functions “Extra Browning” and “Food Warmer”.

Retractable knobs

•To use this type of knob, press it in the middle.

•The knob comes out.

•Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

Oven functions table

	Function	No.	Preset	Adjustable		Description of function
			temperature	temperature
0	Oven OFF	-	-	-	-
	LAMP	-	-	-	• To switch on the oven light.
					To keep the temperature steady inside the oven.
	HEAT	2	35°C - 60°C	-	•	35°: to raise dough for bread and pizza.
	MAINTENANCE				•	60°: to keep food warm once it is cooked.
					It is advisable to use the first level.
					To cook meat, fish and poultry on the central level. Preheat the
	STATIC	3	200°C	50°C - 250°C	oven to the required cooking temperature and place the food
					inside as soon as all the indicators of the thermometer are
					alight.
					To cook cakes on two levels. Oven preheating is not
	PASTRY/FAN	4	175°C	50°C - 250°C	necessary. Switch the position of the dishes inside the oven
					during cooking time.
					To cook different food simultaneously on more than one level
	FAN/THERMO-	5	160°C	50°C - 250°C	(e.g.: fish, vegetables, sweet) without transferring odours from
	VENTILATED				one foodstuff to the other. Choose foods that require the same
					cooking temperature.
					To cook small pieces of meat (smoked bacon, steaks, sausages,
					etc.) and for making toast.
					This function activates the left side of the upper grill element
					only. The function allows various settings (1 min. - 5 max.).
	GRILL	7	3	-	The default position is (3). Pre-heat the oven for 5 min. with
					the door closed. For best results, leave the oven door open
					when grilling. Arrange food on the wire shelf. When cooking
					meat, to avoid spatters of fat and smoke, pour a little water
					into the drip tray. It is advisable to turn the food during
					cooking.
					This function is ideal for cooking large pieces of meat (roast beef,
					roast joints) and for making toast.
					This function activates the entire top grill element. The
					function allows various settings (1 min. - 5 max.). The default
	DUAL GRILL	7	3	-	position is (3). Pre-heat the oven for 5 min. with the door
					closed. For best results, leave the oven door open when
					grilling. Arrange food on the wire shelf. When cooking meat, to
					avoid spatters of fat and smoke, pour a little water into the drip
					tray. It is advisable to turn the food during cooking.
					This function is ideal to cook large chunks of meat (roast beef,
					roast joints).
					The function allows various settings (1 min.- 5 max.). Preheat
	TURBOGRILL	8	3	-	the oven for 3/5 min. During cooking the door must remain
					closed. When cooking meat, to avoid spatters of fat and smoke,
					pour a little water into the drip tray. Turn over the meat while
					grilling.
				P1300°C
	PIZZA/BREAD	9	-	P2220°C	To bake pizza, bread, focaccia.
				P3220°C

5019 310 56107/A

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function	Preheating	Level	Power	Cooking time
			(5 minutes)	(from the bottom)	level	(minutes)
	Sirloin steak	7	X	4	5	35 - 45
	Cutlets	7	X	4	5	30 - 40
	Sausages	7	X	3 - 4	5	30 - 40
	Pork chops	7	X	4	5	35 - 45
	Fish (cutlets)	7	X	3 - 4	5	35 - 45
	Chicken legs	7	X	3 - 4	5	40 - 50
	Kebabs	7	X	3 - 4	5	40 - 50
	Spare ribs	7	X	3 - 4	5	35 - 45
	Chicken halves	7	X	3	5	45 - 55
	Chicken halves	8	X	3	5	45 - 55
	Whole chicken	8	X	3	5	60 - 70
	Roast	8	X	2	5	60 - 70
	(pork, beef)
	Duck	8	X	2	5	70 - 80
	Leg of lamb	8	X	3	5	70 - 80
	Roast beef	8	X	3	5	50 - 60
	Baked potatoes	8	X	3	5	50 - 60
	Fish (Gilt-head, Trout)	8	X	3	5	50 - 60

COOKING TABLES

			Preheating	Level	Extra	Temperature	Cooking time
	FOOD	Function		(from the	browning
			(10 minutes)			(°C)	(minutes)
				bottom)	level
	MEAT	3	X	2	2	200	95 - 110
		5	X	3	2	200	100	- 110
	Lamb, Kid, Mutton
		4	X	2	-	200	100	- 110
	Roast	3	X	2	2	200	95 - 110
	(Veal, Pork, Beef)	5	X	3	3	200	100	- 110
	(kg. 1)	4	X	2	-	200	90 - 100
	Chicken, Rabbit,	3	X	2	3	200	80	- 90
		5	X	2	3	190	80	- 90
	Duck
		4	X	2	-	200	85	- 95
	Turkey (kg. 4-6) + level 3	3	X	1	3	200	160	- 180
		5	X	1	3	200	160	- 180
	browning
		4	X	1	-	210	180	- 190
		3	X	2	3	210	100	- 130
	Goose (2 Kg)	5	X	1	3	200	100	- 130
		4	X	2	-	200	100	- 130
	FISH (WHOLE)	3	X	2	1	200	45	- 55
	(1-2 kg)	5	X	3	1	190	45	- 55
	Gilt-head, Bass, Tuna,
	Salmon, Cod	4	X	2	-	200	50	- 60
	FISH (CUTLETS)	3	X	2	2	200	40	- 50
		5	X	3	2	190	40	- 50
	(1 kg.)
	Sword Fish, Tuna	4	X	3	-	200	40	- 50

	FOOD	Function	Preheating	Level	Extra	Temperature	Cooking time
					browning
			(10 minutes)	(from the bottom)		(°C)	(minutes)
					level
	VEGETABLES	3	X	2	-	220	50	- 60
		5	X	2	-	200	50	- 60
	Stuffed peppers and tomatoes
		4	X	2	-	200	50	- 60
	Baked potatoes	3	X	2	3	220	50	- 60
		5	X	2	3	200	50	- 60
	SWEETS, PASTRIES, ETC.	3	X	2	-	190	40	- 50
		5	X	1	-	180	40	- 50
	Raising cakes
		4	X	2	-	180	40	- 50
	Filled pies	3	X	2	-	190	80	- 90
		5	X	2	-	180	70	- 80
	(with cheese)
		4	X	2	-	180	80	- 90
		3	X	2	-	190	40	- 50
	Tarts	5	X	2	-	180	40	- 50
		4	X	2	-	180	40	- 50
		3	X	2	-	200	50	- 55
	Applestrudel	5	X	1 - 3	-	200	50	- 55
		4	X	2	-	200	50	- 55
		3	X	2	-	170	20	- 30
	Biscuits	5	X	1 - 3	-	200	20	- 30
		4	X	2	-	200	20	- 30
		3	X	2	-	180	35	- 45
	Choux buns	5	X	1 - 3	-	180	35	- 45
		4	X	2	-	180	40	- 50
		3	X	2	-	200	40	- 50
	Savoury pies	5	X	2	-	190	40	- 50
		4	X	2	-	190	40	- 50
		3	X	2	1	200	45	- 60
	Lasagna	5	X	2	1	200	45	- 60
		6	X	2	-	200	45	- 60
	Filled fruit pies	3	X	2	-	190	50	- 60
		5	X	2	-	190	40	- 50
	e.g. Pineapple, Peach
		4	X	2	-	190	40	- 50
		3	X	2	-	120	120	- 150
	Meringues	5	-	1 - 3	-	120	120	- 150
		4	-	2	-	120	120	- 150
		3	X	2	-	200	35	- 45
	Vol-au-vents	5	X	1 - 3	-	190	35	- 45
		4	X	2	-	190	35	- 45
		3	X	2	-	200	40	- 50
	Soufflés	5	X	2	-	190	45	- 55
		4	X	2	-	190	45	- 55

N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Extra Browning function (level 1 to 3). Cooking times and temperatures are approximate only.