Whirlpool 6AKZ 452 PRODUCT DESCRIPTION SHEET
6AKZ 452
PRODUCT DESCRIPTION SHEET
AU
Highest
level
First
level
ACCESSORIES
Wire Shelf:
CONTROL PANEL
1. ON/OFF - Function Selector Knob.
2. Confirm and programme selection button
3. Pre-set values changing knob (temperature, time,
levels)
1.
Control panel
2.
Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off,
for a few minutes.
3.
Top heating element (can be lowered)
4.
Rear oven lamp
5.
Fan
6.
Circular heating element (not visible)
7.
Catalytic rear wall
8.
Bottom heating element (not visible)
9.
Oven cool door
Side catalytic panels:
Grill pan set:
Retractable knobs
• To use this type of knob, press it in the middle.
• The knob comes out.
• Turn it to the required position.
Function
-
Oven OFF
LAMP
MLTF (Heat
Maintenance)
STATIC
PASTRY/FAN
FAN/
THERMOVENTILATED
GRILL
TURBOGRILL
PIZZA/BREAD
Oven functions table
Preset
temperature
- - -
- - To switch on the oven light.
35°C - 60°C -
200°C 50°C - 250°C
175°C 50°C - 250°C
160°C 50°C - 250°C
3 -
3 -
-
Adjustable
temperature
P1- 300°C
P2- 220°C
• To keep the temperature steady inside the oven.
• 35°C: to raise dough for bread and pizza.
• 60°C: to keep food warm once it is cooked.
• It is advisable to use the first level.
• To cook meat, fish and poultry in the oven.
• Preheat the oven to the required cooking temperature and
place the food inside as soon as all the indicators of the
thermometer are alight.
• It is advisable to use the second or third leve l.
• To cook on max. two levels.
• If necessary, switch the position of the dishes in the oven
for optimum cooking performance.
• To cook (without preheating) foods that require the same
cooking temperature on one or more levels (e.g.: fish,
vegetables, sweets), without transferring odours from one
foodstuff to the other.
• To cook small pieces of meat (smoked bacon, steaks,
sausages, etc.) and for making toast.
• This function activates the left side of the upper grill
element only.
• The grill is capable of 4 power level settings (1, 2, 3 and 4)
plus maximum power (5). The default position is (3).
• Preheat the oven for 5 min. with the door closed.
• For best results, leave the oven door open when grilling.
• Arrange food on the wire shelf. When cooking meat, to
avoid spatters of fat and smoke, pour a little water into the
drip tray.
• Turn the food during grilling.
• This function is ideal for cooking large pieces of meat
(roast beef, roast joints).
• The function allows various settings (1 min. - 5 max.).
• Preheat the oven for 3/5 min.
• During cooking the door must remain closed.
•When cooking meat, to avoid spatters of fat and smoke,
pour a little water into the drip tray.
• It is advisable to turn the food while it is cooked.
• To bake pizza, bread, focaccia.
Description of function
5019 310 56083/A
Once cooking is over, turn the knob to 0 and press it
again to restore it to its original position.
COOKING TABLES
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken, Rabbit,
Duck
Tur ke y
(kg. 4-6) + level 3
browning
Goose (2 Kg)
FISH
(WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
FISH
(CUTLETS)
(1 kg.)
Sword Fish, Tuna
VEGETABLES
Stuffed peppers and tomatoes
Baked potatoes
SWEETS, PASTRIES, ETC.
Raising cakes
Filled pies
(with cheese)
Tarts
Applestrudel
Biscuits
Choux buns
Level
(from the
bottom)
X 2 2 200 95 - 110
X 3 2 200 100 - 110
X 2 - 200 100 - 110
X 2 2 200 95 - 110
X 3 3 200 100 - 110
X 2 - 200 90 - 100
X 2 3 200 80 - 90
X 2 3 190 80 - 90
X 2 - 200 85 - 95
X 1 3 200 160 - 180
X 1 3 200 160 - 180
X 1 - 210 180 - 190
X 2 3 210 100 - 130
X 1 3 200 100 - 130
X 2 - 200 100 - 130
X 2 1 200 45 - 55
X 3 1 190 45 - 55
X 2 - 200 50 - 60
X 2 2 200 40 - 50
X 3 2 190 40 - 50
X 3 - 200 40 - 50
X 2 - 220 50 - 60
X 2 - 200 50 - 60
X 2 - 200 50 - 60
X 2 3 220 50 - 60
X 2 3 200 50 - 60
X 2 - 190 40 - 50
X 1 - 180 40 - 50
X 2 - 180 40 - 50
X 2 - 190 80 - 90
X 2 - 180 70 - 80
X 2 - 180 80 - 90
X 2 - 190 40 - 50
X 2 - 180 40 - 50
X 2 - 180 40 - 50
X 2 - 200 50 - 55
X 1 - 3 - 200 50 - 55
X 2 - 200 50 - 55
X 2 - 170 20 - 30
X 1 - 3 - 200 20 - 30
X 2 - 200 20 - 30
X 2 - 180 35 - 45
X 1 - 3 - 180 35 - 45
X 2 - 180 40 - 50
Browning
level
Tem pe ra tu re
(°C)
Cooking time
(minutes)
FOOD Function Preheating
Savoury pies
Lasagna
Filled fruit pies
e.g. Pineapple, Peach
Meringues
Vol-au-vents
Soufflés
Level
(from the bottom)
X 2 - 200 40 - 50
X 2 - 190 40 - 50
X 2 - 190 40 - 50
X 2 1 200 45 - 60
X 2 1 200 45 - 60
X 2 - 200 45 - 60
X 2 - 190 50 - 60
X 2 - 190 40 - 50
X 2 - 190 40 - 50
X 2 - 120 120 - 150
- 1 - 3 - 120 120 - 150
- 2 - 120 120 - 150
X 2 - 200 35 - 45
X 1 - 3 - 190 35 - 45
X 2 - 190 35 - 45
X 2 - 200 40 - 50
X 2 - 190 45 - 55
X 2 - 190 45 - 55
Browning
level
Tem pe ra tu re
(°C)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
Sirloin steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 3 - 4 5 30 - 40
Pork c hops X 4 5 35 - 45
Fish (cutlets) X 3 - 4 5 35 - 45
Chicken legs X 3 - 4 5 40 - 50
Kebabs X 3 - 4 5 40 - 50
Spare ribs X 3 - 4 5 35 - 45
Chicken halves X 3 5 45 - 55
Chicken halves X 3 5 45 - 55
Whole chicken X 3 5 60 - 70
Roast
(pork, beef)
Duck X 2 5 70 - 80
Leg of lamb X 3 5 70 - 80
Roast beef X 3 5 50 - 60
Baked potatoes X 3 5 50 - 60
Fish (Gilt-head, Trout) X 3 5 50 - 60
When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3).
N.B.:
X 2 5 60 - 70
Level
(from the bottom)
Power level
Cooking times and temperatures are approximate only.
Cooking time
Cooking time
(minutes)
(minutes)
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