Whirlpool 6AKZ 189 PRODUCT DESCRIPTION SHEET

6AKZ 189 PRODUCT DESCRIPTION SHEET

GB IE

Last

First

ACCESSORIES

• Grid

• Grease filter

OVEN FUNCTIONS TABLE

Function

Symbol Nr.

– – OVEN OFF – – OVEN LIGHT -

3 STATIC 200C

5 FAN 160C

6 ECONOMY GRILL 3

7 DUAL VARIABLE GRILL 3

9 PROGRAMME P1

Function

MLTF

(Heat Maintenance)

PASTRY

(Static+Fan)

TURBOGRILL

(Grill+Fan)

First-Last...

1.Control panel

2.Cooling fan* (not visible)

3.Top heating element (can be lowered)

4.Oven light

5.Round heating element (not visible)

6.Fan

7.Bottom heating element (not visible)

8.Oven door hinges

9.Oven cool door

*N.B.:

The cooling fan switches on only when the oven has reached a certain temperature. After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Preset

temperature/level

35C

175C

shelf positions

• Pan set kit

• Catalytic panels

Function description

(see details in the user's manual)

To switch on the oven light.

To keep a constant temperature, either 35°C or 60°C.

To cook food at one shelf level. Preheating.

To cook on two shelf levels, at the same temperature.

To cook on more than one shelf level, at the same temperature.

To grill small pieces of meat, toast, etc.

To grill large quantities of small pieces of meat, toast, etc.

To grill large pieces of meat.

To bake pizza, bread, focaccia.

1. Selector knob: to choose the oven functions.

2. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

3. Button to select and confirm the different operations (operate by single presses only).

4. Button to select special function: “Browning” and “Heat Maintenance” .

Push-push knobs

• To use this type of knob, press it in the middle.

• Turn the knob to the desired position.

• Once cooking is over, turn the knob back to the off position and press it again to restore it to its initial setting.

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.

To start the oven:

•turn knob 1 with index at the top as in fig. 1 or programmer sheet.

• press button 3. The display shows “--:--”.

PRE-HEATING YOUR OVEN

Your Whirlpool oven has a special pre-heating programme to ensure a speedy heat up time. To pre-heat your oven:

• 1. Select the P1 feature on the functions selector knob.

• 2. Set the required temperature on the temperature selector knob.

• 3. The temperature is indicated by the lights at the top of the control panel.

• 4. When the lights are fully lit, the pre-set temperature has been achieved.

• 5. As a guide, the temperature you select will normally be achieved within 12 minutes.

• 6. Now select the function and set the time you require, then continue the cooking process.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 310 54371

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Toast

Pork chops

Sausages

Bacon rasher

English breakfast

Spits

Toast

Pork chops

(N° 4)

Sausages

Bacon rasher

English breakfast

Spits

Chicken

Pork roast

Leg of lamb

Roast beef

Roast potatoes

Preheating

(5 min.)

6 6 6 6 6 6 7

7 7 7 7 8 8 8 8 8

X 5 4 2 - 3 X 5 3 25 - 40 X 5 3 25 - 35 X 5 4 10 - 15 X 5 3 20 - 30 X 5 3 30 - 40 X 5 4 2 - 3

X 5 3 30 - 40 X 5 3 25 - 35

X 5 4 10 - 15 X 5 3 25 - 35 X 5 3 30 - 40

- 5 3 60 - 70

- 5 3 75 - 90

- 5 3 90 - 120

- 5 3 40 - 50

Level

(from the

bottom)

Browning

level

FOOD COOKING TABLES

FOOD Function MEAT

Lamb,

Kid,

Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey (kg. 6) + level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Trout

FISH (CUTLETS)

(1 kg.)

Sword Fish, Tuna,

Salmon, Cod

NOTE:

When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function

3 5

4 3 5 4 3 5 4 3 5 4 3 5 4 3 5 4 3

5 4

Preheating

(10 minutes)

X 2 200 60 - 80 X 2 190 70 - 90

X 2 190 60 - 80 X 2 200 70 - 90

- 2 190 60 - 80

- 2 190 60 - 80 X 2 200 70 - 80

- 2 190 60 - 70

- 2 190 70 - 80 X 1 200 160 - 180 X 1 190 150 - 180 X 1 190 150 - 180 X 2 200 120 - 130 X 2 190 100 - 120 X 2 190 110 - 120 X 2 200 60 - 70

- 2 - 3 190 65 - 75

- 2 - 3 190 60 - 70 X 2 200 45 - 55

- 3 190 50 - 55 X 2 190 45 - 55

(level 1 to 3).

Level (from

the bottom)

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables au gratin

(e.g. Fennel, Cabbage, Asparagus,

Celery)

FOOD Function

SWEETS, PASTRIES, ETC.

Raising cakes (sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(10 minutes)

3 5 4 3 5 4 3 5 4

3 5 4

3 5 4 3 5 4 3 5 4 3 5 4 3 5 4 3 5 4 3 5 4 3 5 3 5 4 3 5 4 3 5 4 3 5 4

X 2 190 35 - 45

- 2 180 55 - 60

- 2 190 50 - 60 X 2 200 50 - 55

- 2 180 50 - 60

- 2 190 35 - 45 X 2 200 40 - 50

- 2 190 45 - 50

- 2 190 45 - 50 X 2 200 35 - 45

- 3 180 40 - 50

- 2 190 40 - 50

Preheating

(10 minutes)

X 2 160 30 - 40

- 3 150 35 - 45

- 3 160 30 - 40

- 2 180 90 - 95

- 2 160 70 - 80

- 2 170 90 - 95 X 2 180 25 - 35

- 3 180 45 - 50

- 2 180 30 - 40 X 2 200 40 - 45 X 3 200 45 - 50

- 2 180 45 - 50 X 2 180 20 - 30

- 1 - 3 160 30 - 40

- 2 - 4 180 25 - 35 X 2 - 4 190 25 - 35 X 1 - 3 180 40 - 50 X 2 - 4 190 30 - 40 X 2 200 50 - 55 X 3 180 55 - 60 X 2 200 40 - 50 X 2 200 45 - 55

- 2 190 45 - 55 X 2 200 35 - 45

- 2 180 45 - 50

- 2 180 40 - 50 X 2 90 120 - 150

- 1 - 3 80 150 - 180

- 2 - 4 100 120 - 150 X 2 200 15 - 25 X 1 - 3 190 25 - 30 X 2 - 4 200 20 - 30 X 2 190 30 - 40

- 2 180 55 - 65 X 2 190 40 - 50

Level (from

the bottom)

Level (from

the bottom)

Temperature

(°C)

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)