Whirlpool 6AKZ 152 PRODUCT DESCRIPTION SHEET

6AKZ 152 PRODUCT DESCRIPTION SHEET

AU

First-Last...

shelf positions

1.Control panel

2.Cooling fan* (not visible)

3.Top heating element (can be lowered)

4.Oven light

5.Round heating element (not visible)

Last

6.Fan

7.Bottom heating element (not visible)

8.Oven door hinges

9.Oven cool door

First

ACCESSORIES

•Grid

*N.B.: The cooling fan switches on only when the oven has reached a
certain temperature.

After the oven switches off, the cooling fan may, however, continue
to run for a certain time to ensure proper cooling.

•Pan set kit

• Catalytic panels

OVEN FUNCTIONS TABLE

Function

symbol

0OVEN OFF --

Function

OVEN LIGHT - To switch on the oven light.

Preset

temperature/

level

Function description

(see details in the user's manual)

1

2

3

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the
power levels (Function P).

ush-Push knobs

To use this type of knob, press it in the middle.
Turn the knob to the desired position.
Once cooking is over, turn the knob back to the position marked by

and press it again to restore it to its initial

“0”

setting.

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display

“”

shows

.

To start the oven:

•turn

• press

knob 1

button 2

to

.

“0”

. The display shows “--:--”.

(Heat Maintenance)

TURBOGRILL

PROGRAMME P1 To bake pizza, bread, focaccia.

5019 310 54231

MLTF

STATIC 200C To cook food at one shelf level. Preheating.

PASTRY

(Static+Fan)

FAN 160C

GRILL 3 To grill small pieces of meat, toast, etc...

(Grill+Fan)

35C

175C

3 To grill large pieces of meat.

To keep a constant temperature, either 35°C
or 60°C.

To cook on two shelf levels, at the same
temperature.

To cook on more than one shelf level,
at the same temperature.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

FOOD Function

MEAT

Lamb,

Kid,

Mutton

Roast

(Veal, Pork,

Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey

(kg. 6) + level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head,

Bass, Tuna,

Salmon, Trout

FISH

(CUTLETS)

(1 kg.)

Sword Fish,

Tuna, Salmon,

Cod

When cooking meat using fan-assisted and static

NOTE:

Preheating

(10 min.)

functions, it is also advisable to use the Browning
function (level 1 to 3).

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables

au gratin

(e.g. Fennel,

Cabbage,

Asparagus,

Celery)

Preheating

(10 min.)

Level

(from the

bottom)

X 2 200 60 - 80
X 2 190 70 - 90
X 2 190 60 - 80
X 2 200 70 - 90

- 2 190 60 - 80

- 2 190 60 - 80
X 2 200 70 - 80

- 2 190 60 - 70

- 2 190 70 - 80
X 1 200 160 - 180
X 1 190 150 - 180
X 1 190 150 - 180
X 2 200 120 - 130
X 2 190 100 - 120
X 2 190 110 - 120
X 2 200 60 - 70

- 2 - 3 190 65 - 75

- 2 - 3 190 60 - 70
X 2 200 45 - 55

- 3 190 50 - 55
X 2 190 45 - 55

Level

(from the

bottom)

X 2 200 50 - 60

X 2 190 35 - 45

- 2 180 55 - 60

- 2 190 50 - 60

X 2 200 50 - 55

- 2 180 50 - 60

- 2 190 35 - 45

X 2 200 40 - 50

- 2 190 45 - 50

- 2 190 45 - 50

X 2 200 35 - 45

- 3 180 40 - 50

- 2 190 40 - 50

Tempera-

ture
(°C)

Tempera-

ture
(°C)

Cooking

time

(minutes)

Cooking

time

(minutes)

FOOD Function

SWEETS,

PASTRIES, ETC.

Raising cakes

(sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne

Filled fruit pies
e.g. Pineapple,

Peach

Meringues

Vol-au-vents

Soufflés

FOOD COOKING TABLES

Level

bottom)

Tempera-

ture
(°C)

Preheating

(10 min.)

(from the

X 2 160 30 - 40

- 3 150 35 - 45

- 3 160 30 - 40

- 2 180 90 - 95

- 2 160 70 - 80

- 2 170 90 - 95

X 2 180 25 - 35

- 3 180 45 - 50

- 2 180 30 - 40

X 2 200 40 - 45

X 3 200 45 - 50

- 2 180 45 - 50

X 2 180 20 - 30

- 1 - 3 160 30 - 40

- 2 - 4 180 25 - 35

X 2 - 4 190 25 - 35

X 1 - 3 180 40 - 50

X 2 - 4 190 30 - 40

X 2 200 50 - 55

X 3 180 55 - 60

X 2 200 40 - 50

X 2 200 45 - 55

- 2 190 45 - 55

- 2 190 45 - 55

X 2 200 35 - 45

- 2 180 45 - 50

- 2 180 40 - 50

X 2 90 120 - 150

- 1 - 3 80 150 - 180

- 2 - 4 100 120 - 150

X 2 200 15 - 25

X 1 - 3 190 25 - 30

X 2 - 4 200 20 - 30

X 2 190 30 - 40

- 2 180 55 - 65

X 2 190 40 - 50

Cooking

time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Sirloin steaks X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 4 5 30 - 40

Pork chops X 4 5 25 - 35

Fish X 4 5 30 - 40

Chicken legs X 4 5 35 - 40

Kebabs X 4 5 30 - 35

Spare ribs X 4 5 20 - 35

Chicken halves X 3 5 45 - 50

Chicken halves - 3 5 45 - 55

Whole chicken - 3 5 60 - 70

Roast

(pork, beef)

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

Preheating

(5 min.)

Level

(from the

bottom)

- 3 5 75 - 90

Browning

level

Cooking

time

(minutes)