Whirlpool 6AKZ 143 PRODUCT DESCRIPTION SHEET

6AKZ 143

PRODUCT DESCRIPTION SHEET

Last

First

ACCESSORIES

•Grid

• Pan set kit

OVEN FUNCTIONS TABLE

Function

symbol

0 OVEN OFF - -

Function

OVEN LIGHT - To switch on the oven light.

MLTF

(Heat maintenance)

STATIC 200C

PASTRY

(Static+Fan)

GRILL 3 To grill small pieces of meat, toast, etc...

DUAL VARIABLE

GRILL

TURBOGRILL

(Grill+Fan)

Preset

temperature/level

35C

175C

First-Last....

shelf positions

1. Control panel

2. Cooling fan* (not visible)

3. Top heating element (can be lowered)

4. Oven light

5. Fan

6. Bottom heating element (not visible)

7. Door hinge

8. Oven door

*N.B.:

The cooling fan switches on only when the oven has reached a certain temperature. After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Important:

door glass and of relevant mounting components is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house. Code N° 4819 310 39186.

3 To grill large pieces of meat.

An optional kit consisting of an oven

Function description

(see details in the user's manual)

To keep a constant temperature, either

35°C or 60°C.

To cook food at one shelf level.

Preheating.

To cook on two shelf levels, at the same

temperature.

To grill large quantities of small pieces

of meat, toast, etc.

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate and the temperatures and the power levels (Function P).

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure,

the display shows “ ”.

To start the oven:

• turn

• press

knob 1

button 2

“0”

The display shows “--:--”.

PRE-HEATING YOUR OVEN

Your Whirlpool oven has a special pre-heating programme to ensure a speedy heat up time. To pre-heat your oven:

1. Select the P1 feature on the functions selector knob.

2. Set the required temperature on the temperature selector knob.

3. The temperature is indicated by the lights at the top of the control panel.

4. When the lights are fully lit, the pre-set temperature has been achieved.

5. As a guide, the temperature you select will normally be achieved within 12 minutes.

6. Now select the function and set the time you require, then continue the cooking process.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

PROGRAMME P1 To bake pizza, bread, focaccia.

BOOSTER 200C For fast preheating of the oven.

5019 100 54552

FOOD Function

MEAT

Lamb,

Kid,

Mutton

Roast

(Veal, Pork,

Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey

(kg. 6) + level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass,

Tuna, Salmon,

Trout

FISH

(CUTLETS)

(1 kg.)

Sword Fish,

Tuna, Salmon,

Cod

NOTE:

Preheating

(10

minutes)

- When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

- Cooking times are indicative.

Level

bottom)

Temperature

(°C)

(from the

X 2 200 60 - 80

X 2 190 60 - 80

X 2 200 70 - 90

- 2 190 60 - 80

X 2 200 70 - 80

- 2 190 70 - 80

X 1 200 160 - 180

X 1 190 150 - 180

X 2 200 120 - 130

X 2 190 110 - 120

X 2 200 60 - 70

- 2 - 3 190 60 - 70

X 2 200 45 - 55

X 2 190 45 - 55

Cooking

time

(minutes)

FOOD COOKING TABLES

Preheating

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables

au gratin

(e.g. Fennel,

Cabbage,

Asparagus,

Celery)

(10

minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Toasts X 5 4 2 - 3

Pork chops X 5 3 25 - 40

Sausages X 5 3 25- 35

Bacon rasher X 5 4 10 - 15

English breakfast X 5 3 20 - 30

Spits X 5 3 30 - 40

Toasts X 5 4 2- 3

Pork chops

(N° 4)

Sausages X 5 3 25 - 35

Bacon rasher X 5 4 10- 15

English breakfast X 5 3 25 - 35

Spits X 5 3 30 - 40

Chicken - 5 3 60 - 70

Preheating (5 minutes)

Level

bottom)

Power

level)

Temperature

(°C)

Runner

(from the

bottom)

(from the

X 2 190 35 - 45

- 2 190 50 - 60

X 2 200 50 - 55

- 2 190 35 - 45

X 2 200 40 - 50

- 2 190 45 - 50

X 2 200 35 - 45

- 2 190 40 - 50

X 5 3 30 - 40

Cooking

time

(minutes)

Cooking

time

(minutes)

FOOD Function

SWEETS,

PASTRIES,

ETC.

Raising cakes

(sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne X 2 200 45 - 55

Filled fruit pies

e.g. Pineapple,

Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(10

minutes)

Level

bottom)

Temperature

(°C)

(from the

X 2 160 30 - 40

- 3 160 30 - 40

- 2 180 90 - 95

- 2 170 90 - 95

X 2 180 25 - 35

- 2 180 30 - 40

X 2 200 40 - 45

- 2 180 45 - 50

X 2 180 20 - 30

- 2 - 4 180 25 - 35

X 2 - 4 190 25 - 35

X 2 - 4 190 30 - 40

X 2 200 50 - 55

X 2 200 40 - 50

X 2 200 35 - 45

- 2 180 40 - 50

X 2 90 120 - 150

- 2 - 4 100 120 - 150

X 2 200 15 - 25

X 2 - 4 200 20 - 30

X 2 190 30 - 40

X 2 190 40 - 50

Cooking

time

(minutes)

Pork roast - 5 3 75 - 90

Leg of lamb - 5 3 90 - 120

Roast beef - 5 3 90 - 120

Roast potatoes - 5 3 40 - 50