Whirlpool 6AKZ 137 PRODUCT DESCRIPTION SHEET

6AKZ 137

PRODUCT DESCRIPTION SHEET

First-Last....

1. Control panel

2. Cooling fan* (not visible)

3. Top heating element (can be lowered)

Last

First

ACCESSORY

(Depending on the model) • Grid

• Pan set kit

OVEN FUNCTIONS TABLE

Function

symbol

0OVEN OFF --

Function

OVEN LIGHT - To switch on the oven light.

MLTF

(Heat Maintenance)

BOTTOM HEATING -

STATIC 200C

GRILL 3

temperature/level

4. Oven light

5. Bottom heating element (not visible)

6. Door hinge

7. Oven door

*N.B.:

oven has reached a certain temperature. After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Important:

door glass and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house. Code N° 4819 310 39186.

Preset

35C

shelf positions

The cooling fan switches on only when the

An optional kit consisting of an oven

Function description

(see details in the user's manual)

To keep a constant temperature, either 35°C or 60°C.

To use the last 10-15 minutes of cooking time.

To cook food at one shelf level. Preheating.

To grill small pieces of meat, toast,

etc....

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures, the power levels and the cooking times (Function P).

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure,

the display shows “”.

To start the oven:

• turn

•

knob 1 to “0”

press

button 2

The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 100 54541

FOOD Function

MEAT

Lamb,

Kid,

Mutton

Roast

(Veal, Pork,

Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey

(kg. 6) + level. 3

browning

Goose (2 Kg) X 2 200 120 - 130

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass,

Tuna, Salmon,

Trout

FISH

(CUTLETS)

(1 kg.)

Sword Fish,

Tuna, Salmon,

Cod

When cooking meat using fan-assisted and static functions, it is

NOTE:

Preheating

(10 minutes)

also advisable to use the Browning function (level 1 to 3).

Level

bottom)

Temperature

(°C)

(from the

X 2 200 60 - 80

X 2 200 70 - 90

X 2 200 70 - 80

X 1 200 160 - 180

X 2 200 60 - 70

X 2 200 45 - 55

Cooking

time

(minutes)

FOOD COOKING TABLES

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes X 2 200 50 - 55

Baked potatoes X 2 200 40 - 50

Raw vegetables

au gratin

(e.g. Fennel,

Cabbage,

Asparagus,

Celery)

Preheating

(10 minutes)

Level

bottom)

Temperature

(°C)

(from the

X 2 190 35 - 45

X 2 200 35 - 45

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Toasts X 5 4 2 - 35

Pork chops (N° 4) X 5 3 30 - 35

Sausages X 5 3 30 - 35

Bacon rasher X 5 4 10 - 15

English breakfast X 5 3 30 - 40

Spits X 5 3 25 - 35

Preheating (5 minutes)

Level

(from the

bottom)

Browning

level

Cooking

time

(minutes)

Cooking

time

(minutes)

FOOD Function

SWEETS,

PASTRIES,

ETC.

Raising cakes

(sponges)

Filled pies

(with cheese)

Tarts X 2 180 25 - 35

Apple strudel X 2 200 40 - 45

Biscuits X 2 180 20 - 30

Cream puffs X 2 - 4 190 25 - 35

Savoury Pies X 2 200 50 - 55

Lasagne X 2 200 45 - 55

Filled fruit pies

e.g. Pineapple,

Peach

Meringues X 2 90 120 - 150

Vol-au-vents X 2 200 15 - 25

Soufflés X 2 190 30 - 40

Preheating

(10 minutes)

Level

bottom)

Temperature

(°C)

(from the

X 2 160 30 - 40

- 2 180 90 - 95

X 2 200 35 - 45

Cooking

time

(minutes)