Whirlpool 6AKP 635 PRODUCT DESCRIPTION SHEET
6AKP 635 PRODUCT DESCRIPTION SHEET
AU
OVEN
First...Last: Runner positions
1. Control panel
2. Upper heating element
Last
First
Accessories:
•Grid
•Pan set
3. Grill element (can be lowered)
4. Oven light
5. Fan
6. Lower heating element (not visible)
7. Oven door hinges
8. Oven door
1 Mechanical automatic off
2. Oven thermostat knob
3. Oven functions selector knob
4. Thermostat indicator ligh t
5019 310 54241
CONTROL PANEL
Important: An optional kit consisting of an oven door
glass and of relevant mounting components, is
available by the After-Sales Service. The use of the kit
reduces the temperature of the outer oven surface and
is strongly recommended if there are kids in the
house.
Code N°: 4819 310 39186
OVEN FUNCTIONS
0 Off
Oven light
STATIC FUNCTION
Use when all the food is on the same runner level.
- Pre-heat the oven to the required cooking
temperature and place the food inside as soon as the
red thermostat indicator light switches off.
- Ideally, the shelf should be on the second ru nner
level when using the static function.
STATIC FUNCTION + FAN
Use this function when cooking on two different levels.
- Oven preheating is not necessary (except for pizzas
and focaccia).
- Switch the position of the dishes in the oven 10
minutes before the end of cooking time.
- Remove the cooked dish and, if necessary, continue
cooking the other one for as long as required.
GRILL FUNCTION
Use the grill function to cook small pieces of meat
(steaks, sausages) and for making toasts.
SWITCHING THE OVEN ON
Turn the selector knob to the required symbol.
The oven light switches on.
• Turn the thermostat knob clockwise to the
required temperature.
The red thermostat indicator light switches on.
When the required temperature is reached, the
red thermostat indicator light switches off.
- The oven door must be closed during the cooking
cycle.
- Preheat the grill for about 5 minutes.
- Arrange the meat on the grid with the drip tray
underneath. Pour water in the drip tray to cover the
bottom to reduce smoke and fat spatters.
- Turn over the meat about half-way through cooking
time.
GRILL + FAN FUNCTION
Ideal for large joints, pork, chicken and roast beef.
- The oven door must be closed during the cooking
cycle.
- Place the meat on the grid with the drip tray
underneath. Pour water in the drip tray to cover the
bottom to reduce smoke and fat spatters.
- Turn over the meat about half-way through cooking
time.
DEFROST FUNCTION
Ideal for thawing frozen food to room temperature.
The food should be inserted in the oven in its wrapping
to prevent it from drying out.
End of cooking cycle:
• Return the knobs to the OFF position (0 - •).
PROGRAMMING COOKING TIME
1. Turn the knob fully clockwise.
2. Return the knob to the required cooking time.
3. When the preset cooking time has elapsed, the
oven switches off.
• To use the oven without programming the cooking
time, set the knob to .
Warning:
will not switch on: to switch on the oven either
set the programmer knob to
cooking time.
If the programmer is on “0” the oven
or set the required
GB
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