Whirlpool 56OSOLSPC5 816412 User Manual

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Part No. 56oSolSPc5 816412
INSTALLATION INSTRUCTIONS
Before you begin, read the following instructions completely and carefully. If followed, they will simplify the installation job.
IMPORTANT: OBSERVE ALL GOVERNING
SAVE THESE INSTRUCTIONS FOR THE LOCAL ELECTRICAL INSPECTOR’S USE.
I
STEP 1

ELECTRICAL REQUIREMENTS

This appliance may be connected by means of permanent “hard
wiring” or power supply cord kit.
It is the personal responsibility of the customer to contact a qualified technician to assure that the electrical installation is adequate and is in conformance with the National Electrical Code ANSVNPFA 70- latest edition and local codes and ordinances.
THE RANGE MUST BE CONNECTED WITH COPPER WIRE ONLY. Aluminum wire must not be used to avoid potentially unsatisfactory connections.
POWER SUPPLY CORD KIT
This appliance must be connected with a power supply cord kit rated at 125/250 volts minimum, 40 amperes, and marked for use with ranges. Cord must have three (3) conductors.
For mobile home installation or in areas where local codes do not permit grounding through neutral, a four (4) conductor power supply cord kit rated at 125/250 volts minimum, 40 amperes, and
marked for use with ranges shall be used.
Terminals on end of wires must be either closed loop or open-end
spade lugs with upturned ends. Cord must have strain relief
clamp.
MODELS WITH FACTORY-CONNECTED POWER SUPPLY CORD Some models may be equipped with a factory-connected, three (3) conductor, power supply cord.
In mobile home installations or in areas where local codes do not permit grounding through neutral, a four (4) conductor power supply cord kit rated at 125/250 volts minimum, 40 amperes and investigated for use with ranges shall be used. Terminals on end of wires must be either closed loop or open-end spade lugs with upturned ends.
I
STEP 2
The back of a Free Standing Range may be Installed against a vertical wall. The sides may be installed against base cabinets or against vertical walls extending above the upper edge of the cook top.
To prevent possible discoloration of the base cabinets, the front of the oven frame must extend at least l/z” past the front surface or cabinet doors of the base cabinets.
To eliminate the hazard of reaching over heated surface elements, cabinets or storage spaces should not be provided over a range.
If cabinets are provided, the hazard can be reduced by installing a range hood that projects horizontally a minlmum of 5 inches beyond the bottom of the cabinets.
CAUTION:
of the cooking surface and the bottom of an unprotected wood or metal cabinet. 24 inches minimum when bottom of wood or metal cabinet is protected by not less than %-inch-thick flame-retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015-inch-thick stamless steel, 0.024-inch­thick aluminum, or 0.020-inch-thick copper.
When installing the range between basecabinets, refer
to
Figure 1
seal range to cabinets.
CAUTION:
shipping bolts as these are the leveling legs. If a service cord is used, the wall receptacle should be
located in accordance with the dimensions given in
GENERAL
30 inches minimum clearance between the top
for the size of the opening needed. Do Not
When unpacking the range, do not discard the 4
Figurel.
A-
f
15 S'R TO
36 13 16
Overall Heqht of Eye Level Models IS 663116
\
“A” 30” RANGES - 30-3/E” TO 30~1/2”
40"
,, ,,
“C” 30” & 40” RANGES - 15” TO 19”
RANGES - 40-3/E” TO 40-l/2”
8
NOTE: COPPER SERVICE CORO OR
POWER SUPPLY CORD (PIGTAIL) MUST
RUN OOWNWARO, LEFT OR RIGHT TO WALL RECEPTACLE TO AVOID PINCHING CORD BETWEEN REAR PORTION OF
RANGE AND WALL.
MICROSHELF RANGE - 8” TO 10”
I- '
8'
OI
t
WALL RECEPTACLE
1 MAX
?
22 I,2"
"C" d
FIGURE 1
ON MODELSSO EQUIPPED: BESUAETHE BOlTLE OF CLEANER -CONDITIONER, PACKED WITH THE RANGE, IS LEFT WHERE THE USER CAN FIND IT EASILY, IT IS IMPORTANT THAT THE GLASS-CE­RAMIC SMOOTH TOP BE PRE-TREATED BEFORE BEING USED.
2
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