Before you start...
Proper installation is your responsibility. A
qualified technician must install this range.
Make sure you have everything necessary
for correct installation. It is the responsibility
of the installer to comply with the installation
clearances specified on the serial/rating
plate. The serial/rating plate is located
Jnder the maintop.
13” max.
upper
cabinet
depth
Important: Observe all
governing codes and
ordinances.
For minimum clearances,
see Note:
* Note: 30” min. when bottom of
wood or metal cabinet is
protected by not less than l/4”
flame retardant millboard
covered with not less than No.28
MSG sheet steel, 0.0 15” stainless
steel, .024” aluminum or 0.020”
copper.
36” min. clearance between the
top of the cooking platform and
the bottom of an unprotected
Electrical and gas dimensions
Shaded area is
recommended area
for 12oV outlet on
rear wall and area
for through-the-wall
connection of g-as
. .
,
Center of
range.
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18” min.
clearance
upper cabinet
to countertop
~ opening width
1” min. countertop
.space to side wall or
other combustible
’ material.
30 min.
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Check location where range will be
installed. The range should be
located away from strong draft
areas, such as windows, doors and
strong heating vents or fans. The
range should be located for
convenient use in the kitchen.
Recessed installations must provide
complete enclosure of the sides and
rear of range.
NOTE: Clearances specified are for
combustible walls and materials that
have a density of 20 or more pounds
per cubic foot. No evaluation of
clearances has been made for
installation adjacent to materials
that are less than 20 pounds per cu.
ft. or to plastic tiles and sheeting.
4
WARNING: If the information in this
manual is not followed exactly, a
fire or explosion may result causing
:ydTa% damage, personal Injury
,
- Do Not store or use gasoline or
other flammable vapors and
liquids in the vicinity of this or
any other appliance.
- WHAT TO DO IF YOU SMELL GAS
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Do Not try to light any
appliance.
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Do Not touch any electrical
switch; Do Not use any phone
in your building.
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Immediately call your gas
supplier from a neighbor’s
phone. Follow the gas
supplier’s instructions.
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If you cannot reach your gas
supplier, call the fire
department.
- Installation and service must be
performed by a qualified
installer, service agency or the
gas supplier.
Fire Hazard
Do Not obstruct the flow of combustion
and ventilation air.
Personal Injury Hazard
Avoid installing cabinet storage above the
cooking surface. If cabinets are already
installed, reduce the hazard of reaching
over a heated cooking surface by
installing a range hood. The range hood
should extend a minimum of 5 inches out
from the bottom front of the cabinets.
Reaching over a heated cooking surface
could result in a serious burn.
Electrical Shock Hazard
It is the customer’s responsibility:
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To contact a qualified electrical installer.
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To assure that the electrical installation is
adequate and in conformance with
National Electrical Code, ANSI/NFPA 70latest edition*, and all local codes and
ordinances.
Failure to do so could result in electrical
shock or other personal injury.
Panel A
Do Not
pinch the
!s
between
the ran
9
and wa
Grounded
electrical outlet
is required.
See Electrical
requirements.
J
z
Recommended area
for throuah-the-floor
connecti& of pipe
and shutoff valve.
range.
Mobile Home Installation
The installation of this range must conform
e
I.
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223/a”
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Do Not seal the
side cabinets.
Proper gas supply connection ‘\
must be available. See
Gas supply requirements.
. .
rail 132”
dimensions
that are shown
dimensions provide 0” clearance.
ALL OPENINGS IN THE WALL OR
FLOOR WHERE THE RANGE IS TO
BE INSTALLED MUST BE SEALED.
must be used. Given
to the Manufactured Home Construction
and Safety Standards, Title 24 CFR, Par-t
3280 (formerly the Federal Standard for
Mobile Home Construction and Safety,
Title 24, HUD Par-t 280) or when such
standard is not applicable, the Standard
for Manufactured Home Installation 1982
(Manufactured Home Sites, Communities
and Setups), ANSI Z225.1-NFPA 501A, latest edition, or with local codes.
When this range is installed in a mobile
home, it must be secured to the floor
during transit Any method of securing the
range IS adequate as long as It conforms
;;z;nfcds listed above.
Copies of the standards listed may be
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National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
** American Gas Association
15 15 Wilson Boulevard
Arlington, Virginia 22209
Gas supply
Property Damage
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Contact a qualified floor covering
installer to check that the floor covering
can withstand heat at least 90°F above
room temperature.
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Use an insulated pad or l/4” plywood
under range if installing range over
carpeting.
Failure to do so may result in damage to
floor covering.
Tools and matetials
needed for
installation:
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gas line shutoff valve
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L.P.-resistant pipe-joint
compound
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AGA design-certified
flexible metal
connector (4-5 feet)
* flare union adapter for
connection to pressure
reaulator (l/2” NPT x
h
hammer ;
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hand or electric drill
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wood/metal wall stud:
l/8-inch drill bit
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concrete/concrete
block walls:
3/16-inch carbidetipped masonry drill
WV
;yt;zhble screwdriver or
flat-blade V
5/16-inch nut driver
Parts supplied for
hstallation:
(C@ [q@
2 plastic anchors
2 screws (#10x l-1/2”)
c
bracket
(thickness of wall covering may
require longer screws, available
from your local hardware store.)
requhements
Observe all governing codes
and ordinances
Fire Hazard
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Range must be connected to a
regulated gas supply.
. L.P. gas supply must Not exceed a
pressure of 14” water column. This must
be checked by a qualtfied technician
before installing the range.
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Do Not use an open flame to test for
leaks from gas connections.
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New, A.G.A.-approved, flexible gas line
should be used when codes permit.
Failure to follow these instructions could
result in a fire, explosion or personal injury.
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n
A
local codes and ordinances. In the
absence of local codes, installations must
conform with American National Standard,
National Fuel Gas Code ANSI 2223.1 -latest
edition.
serial/rating plate are for elevations up to
2,000 feet. For elevations above 2,000 feet.
ratings should be reduced at a rate of 4%
for each 1,000 feet above sea level.
This Installation must conform with
B
n
Input ratinas shown on the
n
C
A.G.A. for NATURAL and L.P. gases with
appropriate conversion. The serial/rating
plate located under the cooktop has
information for the type of gas that can be
used. If this information does not agree with
the type of gas available, check with the
local gas supplier. See Panel C and back
cover for gas conversion instructions.
This range is design-certified by