Weston PRO-2100 User Manual [nl]
If any components of this unit are broken, do not operate properly,
or for product returns, please contact Weston Products LLC at
A T T E N T I O N !
1-800-814-4895
For the online catalog, log onto WestonSupply.com.
SAVE THESE INSTRUCTIONS!
(Outside the U.S. call 440-638-3131).
Exc lusiv ely impo rte d by Wes ton P rod ucts LLC Stro ngs ville , O hio
Refer to them often and use them to instruct others.
PRO-SERIES
VACUUM
SEALER
PRO-2100
MODEL NO.
65-0101
PRO-2200
MODEL NO.
65-0801
PRO-2300
MODEL NO.
65-0201
US Patented
REV050710
21
20
23
17
16
14
26
11
Lower Body
WESTON WARRANTY INFORMATION
SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS!
Weston Products LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in
accordance with the printed instruction accompanying it, then for a period of 1 year from the date of purchase,
the product shall be free from defects in material and workmanship.
The Warranty Card, along with a copy of the original receipt, must be received by Weston Products LLC
within 30 days from purchase date for the warranty to apply. Failure to send the completely lled out Warranty
Card, along with a copy of the original receipt, will void the warranty.
The product must be delivered to or shipped freight prepaid to Weston Products LLC for warranty services,
in either its original packaging or similar packaging affording an equal degree of protection. Damage due to
shipping is not the responsibility of the company. Weston Products LLC charges a $35.00 per hour bench
charge. NOTE: No repairs will be started without the authorization of the customer. The return shipping cost
to the customer will be added to the repair invoice.
Upper Housing
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28
Vacuum Lid
Vacuum Lid Hinge
27
27
23
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18
15
28
Vacuum
Chamber
Limit Switch
24
25
10
7
6
4
3
2
3
89
1
Power Cord Port
5
Weston Products LLC will repair (or at its discretion, replace) the product free of charge, if in the judgment
of the company, it has been proven to be defective as to seller’s labor and material, within the warranty period.
New or rebuilt replacements for factory defective parts will be supplied for one (1) year from the date of
purchase. Replacement parts are warranted for the remainder of the original warranty period.
For non-warranty repairs, contact Weston Products LLC’s Customer Service at 1-800-814-4895 M-F
8am-5pm EST (outside of the United States 440-638-3131) to obtain a Return Merchandise Authorization
Number (RMA Number). Weston Products LLC will refuse all returns that do not contain this number. DO
NOT RETURN THE UNIT WITHOUT PROPER AUTHORIZATION FROM WESTON PRODUCTS LLC.
LIMITATIONS: The warranty is void if the product is used for any purpose other than that for which it is
designed. The product must not have been previously altered, repaired, or serviced by anyone else other
than Weston Products LLC. If applicable, the serial number must not have been altered or removed. The
product must not have been subjected to accident in transit or while in the customer’s possession, misused,
abused, or operated contrary to the instructions contained in the instruction manual. This includes failure
caused by neglect of reasonable and necessary maintenance, improper line voltage and acts of nature. This
warranty is not transferable and applies only to U.S. and Canadian sales.
Except to the extent prohibited by applicable law, no other warranties whether expressed or implied,
including warranty merchantability and tness for a particular purpose, shall apply to this product. Under no
circumstances shall Weston Products LLC be liable for consequential damages sustained in connection with
said product and Weston Products LLC neither assumes nor authorizes any representative or other person to
assume for it any obligation or liability other than such as is expressly set forth herein. Any applicable implied
warranties are also limited to the one (1) year period of the limited warranty.
This warranty covers only the product and its specic parts, not the food or other products processed in it.
CUT ALONG THE DOTTED LINE AND SEND THE WARRANTY CARD ALONG WITH A COPY OF YOUR ORIGINAL
PURCHASE RECEIPT TO:
Weston Products LLC
20365 Progress Drive, Strongsville, OH 44149
WESTON WARRANTY CARD
SEND T HIS CAR D ALONG WITH A COPY OF YOUR ORIGIN AL PURCHASE RE CEIPT TO :
WESTON WARRANTY, WESTON PRODUCTS LLC , 20365 PROGRESS DRI VE, STR ONGSVILLE, OH 44149
Customer Name: _________________________________
Address: _______________________________________
City/State/Zip: ___________________________________
Telephone Number: (_________) ____________________
E-Mail Address: _________________________________
Original Date of Purchase: ______/________/________
NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For
best results, only use the recommended vacuum bags. DO NOT USE HOUSEHOLD
BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this
booklet, could potentially damage the appliance and void the warranty!
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Product Model #: _________________________________
Serial # (if applicable): ______________________
FOOD SAFETY
There are basic rules to follow when handling food.
They are COOK, SEPARATE, CLEAN, and CHILL.
COOK
It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present.
The safety of hamburgers and other foods made with ground meat has been receiving a
lot of attention lately, and with good reason. When meat is ground, the bacteria present on
the surface is mixed throughout the ground mixture. If this ground meat is not cooked to
at least 160oF to 165oF (71oC to 74oC), bacteria will not be destroyed and there’s a good
chance you will get sick.
Solid pieces of meat like steaks and chops don’t have dangerous bacteria like E. coli on the
inside, so they can be served more rare. Still, any beef cut should be cooked to an internal
temperature of at least 145oF (63oC) (medium rare). The safe temperature for poultry is
180oF (82oC) and solid cuts of pork should be cooked to 160oF (71oC). Eggs should be
thoroughly cooked too. If you are making a meringue or other recipe that uses uncooked
eggs, buy specially pasteurized eggs or use prepared meringue powder.
SEPARATE
Foods that will be eaten uncooked and foods that will be cooked before eating MUST
ALWAYS be separated. Cross-contamination occurs when raw meats or eggs come in
contact with foods that will be eaten uncooked. This is a major source of food poisoning.
Always double-wrap raw meats and place them on the lowest shelf in the refrigerator so
there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days
of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on
the counter.
When grilling or cooking raw meats or sh, make sure to place the cooked meat on a
clean platter. Don’t use the same platter you used to carry the food out to the grill. Wash
the utensils used in grilling after the food is turned for the last time on the grill, as well as
spatulas and spoons used for stir-frying or turning meat as it cooks.
Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with
soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary
after you have touched raw meat or raw eggs. Not washing hands and surfaces while
cooking is a major cause of cross-contamination.
CLEAN
Wash your hands and work surfaces frequently when you are cooking. Washing with soap
and warm water for at least 15 seconds, then dry with a paper towel.
CHILL
Chilling food is very important. The danger zone where bacteria multiply is between
40oF and 140oF (4oC and 6oC). Your refrigerator should be set to 40oF (4oC) or below;
your freezer should be 0oF (-17oC) or below. Simple rule: serve hot foods hot, cold foods
cold. Use chang dishes or hot plates to keep food hot while serving. Use ice water
baths to keep cold foods cold. Never let any food sit at room temperature for more than
2 hours - 1 hour if the ambient temperature is 90oF (32oC) or above. When packing
for a picnic, make sure the foods are already chilled when they go into the insulated
hamper. The hamper won’t chill food - it just keeps food cold when properly packed
with ice. Hot cooked foods should be placed in shallow containers and immediately
refrigerated so they cool rapidly. Make sure to cover foods after they are cool.
NOTE: Special considerations must be made when using venison or other wild game,
since it can become heavily contaminated during eld dressing. Venison is often held
at temperatures that could potentially allow bacteria to grow, such as when it is being
transported. Refer to the USDA Meat and Poultry Department for further questions or
information on meat and food safety.
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COMPONENT LIST
DIAGRAM PART PART
NO. DESCRIPTION NUMBER
1 Power Cord 08-0402
2 Power Indicator Switch 65-0110
3 Fuse Holder 08-0404
4 10-Amp Buss Fuse 08-0405
5 Rubber Foot (6) 08-0407
6 Exhaust Valve Fitting 08-0408
7 Exhaust Valve 08-0409
8 Vacuum Sensor 08-0410
9 4-Way Vacuum Junction 08-0411
10 Exhaust Valve Vacuum Tube 08-0412
11 Main Vacuum Chamber Tube 08-0413
14 Seal Bar Base Screws
15 Seal Bar Base Spacer
16 Seal Bar Bracket
08-0421
17 Seal Bar Aluminum Base
18 Seal Bar Base Insulator 08-0425
19 Seal Bar Heating Element with Screws 08-0427
20 Vacuum Lid Seal Bar Assembly 08-0430
21 Vacuum Lid Handle with Screws 08-0434
22 Circuit Board Assembly 65-0108
23 2-Piston Vacuum Pump 08-0439
24 Transformer Bracket 08-0440
25 Transformer 08-0441
26 Internal Cooling Fan 08-0443
27 Teon Tape (Upper & Lower)
28 Oval Vacuum Chamber Seal (2)
08-0501-W
If an y compo ne nts of this un it are br oken or t he unit does n ot operat e
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
ADDITIONAL ACCESSORIES AVAILABLE
Pro-Series Vacuum Sealer Maintenance Kit 08-0501-W
Includes Upper & Lower Teon Tape, 2 Oval Vacuum Chamber Seals
Pint 6” x 10” 100 Count Vacuum Bags 30-0106-W
Quart 8” x 12” 100 Count Vacuum Bags 30-0101-W
Gallon 11” x 16” 100 Count Vacuum Bags 30-0102-W
Extra Large 15” x 18” 100 Count Vacuum Bags 30-0105-W
(3 Rolls) 8” x 22’ Rolls Vacuum Bags 30-0201-W
(3 Rolls) 11” x 18’ Rolls Vacuum Bags 30-0202-W
8” x 50’ Roll Vacuum Bags 30-0008-W
11” x 50’ Roll Vacuum Bags 30-0011-W
15” x 50’ Roll Vacuum Bags 30-0015-W
Multi-Pack Vacuum Bags 30-0107-W
Includes (25 Bags) 6” x 10”, (10 Bags) 11” x 16”, (15 Bags) 8” x 12”
These products and many more products can be ordered by visiting
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
prope rly, ca ll Weston Produc ts LLC Toll Free at
1-800-814-4895
W e s t o n S u p p l y . c o m or by calling
Weston Products LLC Toll Free at 1-800-814-4895
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