Weston Pro 1100 User Manual [en, es, fr]

PRO-1100

STAINLESS STEEL VACUUM

SEALER

SELLADORA AL

VACÍO DE ACERO INOXIDABLE

SOUS VIDE EN INXO APPAREIL

D’EMBALLAGE

65-0601-W

REV071714

TABLE OF CONTENTS

ENGLISH INSTRUCTIONS

Important Safety Rules Components Component Descriptions Grounding, Care & Cleaning Control Panel Using the Roll Holder & Cutter Initial Testing of Bag Seal Using the Vacuum Sealer Maintenance Kit Instructions Troubleshooting Replacing the Fuse Vacuum Packaging Guidelines Storage Lifespan Guidelines Food Safety Warranty

2 3-4 5-6 7 8 9 10 11-12 13 14-15 16 17 18 19 20

INSTRUCCIONES EN ESPAÑOL

Reglas Importantes de Seguridad Componentes Descripciones de Componentes Hacer Tierra, Cuidar y Limpiar Panel de Control Utilización del Portarollos y El Cortador Prueba Inicial De Sellado De Bolsas Operación Instruciones del Kit de Mantenimiento Solución de Problemas Sustitución del Fusible Lineamientos de Envasado Al Vacío Lineamientos de la Caducidad del Almacenamiento Seguridad de Los Alimentos Información de Garantía

INSTRUCTIONS EN FRANÇAIS

Importantes Consignes de Sécurité Pièces Descriptions de Composants Instructions de Mise À La Terre, D’entretien et de Nettoyage Panneau de Commande Utilisation du Porte-Rouleau et du Coupe-Sac Test Initial du Scellement d’un Sac Fonctionnement Directives Pour la Trousse D’entretien Dépannage Remplacement du Fusible Directives Pour L’emballage Sous Vide Directives Sur la Durée de Conservation Directives Sur la Durée de Conservation Information Sur La Garantie

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21 22-23 24-25 26 27 28 29 30-31 32 33-34 35 36 37 38 39

40 41-42 43-44 45 46 47 48 49-50 51 52-53 54 55 56 57 58

IMPORTANT SAFETY RULES

WARNING!

READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFEGUARDS MAY RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER: YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY!

1. ALWAYS DISCONNECT Vacuum Sealer from power source before servicing, changing accessories or cleaning the unit.

2. Plug the Vacuum Sealer into a standard 120 Volt, 60 Hz wall outlet. Avoid using extension cords.

3. DO NOT USE the Vacuum Sealer if the Power Cord, Plug or any other parts are damaged. If the Power Cord or the Vacuum

Sealer is damaged, call Customer Service. DO NOT ATTEMPT TO REPLACE THE CORD.

Be sure to not allow the Power Cord to drape into your work area. Check that all parts are operating properly, and perform the intended functions. Check for any other conditions that may affect the operation.

4. NEVER use any accessories or parts from other manufacturers. Doing so will VOID YOUR

WARRANTY and may cause re, electrical

shock or injury.

5. Reduce risk of unintentional starting. Make sure the Power Switch is in the “OFF” position before attaching to the power source.

6. KEEP FINGERS CLEAR of the Heat Sealing Bar and Seal Bar Tape AT ALL TIMES, these areas become HOT. Doing so

may cause serious injury.

7. DO NOT take this appliance apart; doing so will VOID YOUR WARRANTY and may result in personal injury.

8 TO PROTECT AGAINST RISK OF ELECTRICAL SHOCK: DO NOT SUBMERGE

THE VACUUM SEALER INTO WATER OR LIQUID. BE SURE THE VACUUM SEALER IS DISCONNECTED FROM THE POWER SOURCE BEFORE CLEANING. Follow the “Cleaning Instructions” in this booklet. NEVER rinse appliance Vacuum Sealer under tap.

9. NEVER LEAVE THE VACUUM SEALER

UNATTENDED. Be safe, DISCONNECT the Vacuum Sealer from power source before

leaving the work area. Close supervision is necessary when any appliance is used near children. This appliance is NOT to be used by children.

10. DO NOT let the Power Cord hang over edge of work surface.

11. Be sure the Vacuum Sealer is on a stable work surface. Be sure all the Vacuum Sealer Feet are stable.

12. DO NOT use the Vacuum Sealer outdoors.

13. DO NOT use the Vacuum Sealer while

under the inuence of drugs, medications or

alcohol.

The Vacuum Sealer is ONLY

14.

intended to be used with VACUUM BAGS. For best results, only use the recommended vacuum bags. DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this booklet, could potentially damage the appliance and void the warranty!

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

NOTICE!!

PLEASE DO NOT DISCARD THE ORIGINAL SHIPPING PACKAGE

IN THE EVENT THIS UNIT MUST BE RETURNED FOR SERVICE OR

ADJUSTMENTS, THE PRODUCT IS BEST PROTECTED DURING

SHIPMENT IF THE PRODUCT IS RETURNED IN THE

AND THE INNER CARTONS!

ORIGINAL SHIPPING CARTON.

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WARNING! Before cleaning, assembling or disassembling the Vacuum Sealer,

make sure the Vacuum Sealer is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

DIAGRAM PART PART NUMBER DESCRIPTION NUMBER

1 Seal Wire 08-0627 2 Seal Bar Insulator 08-0625 3 Power Cord 08-0402 4 Fuse Holder 08-0604 5 8-Amp Fuse 08-0605 6 Vacuum Pump 08-0639 7 Transformer 08-0641 8 Fan 08-0643 9 Circuit Board 65-0638 Vacuum Sensor 65-0643 10 Seal Bar Tape (Black) 11 Oval Chamber Seal (2) See Maintenance Kit 12 Vacuum Sealer Maintenance Kit 65-0701

Seal Bar Tape (Black) Chamber Seals (2)

13 Roll Holder Kit 65-0639 Includes: Roll holder rod Rod holding arms (2) Brackets with screws (2 brackets, 4 screws)

14 Bag Cutter Kit 65-0640 Includes: Blade Blade holder

COMPONENT LIST

See Maintenance Kit

15 Blade 65-0641

16 Control Panel 65-0642

If any components of this unit are broken, the unit does not operate properly or you

need a replacement instruction manual, visit us on the web at

WestonProducts.com/support

Or call Weston Products LLC Toll Free at 1-800-814-4895

Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131

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COMPONENTS

Lower Housing

Upper

Housing

Vacuum Lid

Power

Panel

Vacuum

Chamber

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BEFORE YOU START BAG SEALING

Before using the Vacuum Sealer, familiarize yourself with the bag sealing functions. A vacuum bag is sealed when the Seal Bar Heating Element is activated and heats the bag to its melting point, which then permanently welds the bag layers together, sealing the bag shut. This appliance comes pre-set from the factory to engage the Seal Bar Heating Element for 3 seconds. This is the correct amount of time required to fully seal Vacuum Bags. Different brands of vacuum bags may require slightly more or slightly less sealing time.

Test seal a couple of bags to be sure that the Seal Time is set properly. The Seal Time may need to be increased (+) or decreased (-) to optimally seal a bag.

PROTECTIVE TAPE

There is a factory installed

strip of Seal Bar Tape on the Vacuum Sealer.

DO NOT REMOVE THE TAPE!

Figure 1

SEAL BAR TAPE

DO NOT

REMOVE!

The Seal Bar Heating Element is covered with Seal Bar Tape to protect vacuum bags during sealing (Figure 1). DO NOT remove the Seal Bar Tape. See the “Maintenance Kit” section of this manual for information on replacing the Seal Bar Tape, if necessary.

OVAL VACUUM CHAMBER SEALS

DO NOT REMOVE!

COOLING FAN

The Vacuum Sealer has an Internal Cooling Fan that runs whenever the unit is plugged in and turned on. To save energy, turn the unit “OFF” and unplug the Power Cord when not in use.

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VACUUM CHAMBER SEALS

There are two factory-installed Oval Vacuum Chamber Seals on the Vacuum Sealer. When the Vacuum Lid is closed and downward force applied, they form an

airtight seal so the Vacuum Chamber can be evacuated.

The Oval Vacuum Chamber Seals may wear over time and require replacement. See the “Maintenance Kit” section of this manual for information on replacing the Oval Vacuum Chamber Seals, if necessary.

LIMIT SWITCH

The Vacuum Sealer is equipped with a switch to prevent actuation of the Seal Bar Heating Element in manual mode when the Vacuum Lid is open. When the Vacuum Lid is closed, heat made by the Seal Bar Heating Element is absorbed by the

vacuum bag and Vacuum Lid Seal.

When the Vacuum Lid is open, there is no means to dissipate the heat and unit damage may occur.

THERMAL OVERLOAD PROTECTOR

The Vacuum Sealer will automatically shut down if it overheats. If this occurs, turn the unit off and open the Vacuum Lid. Resume normal operation after the unit cools or about 20 minutes.

To help prevent overheating, wait at least 20 seconds between cycles with the Vacuum Lid open. Avoid touching the Seal Bar Tape. The Seal Bar Tape will remain hot for a brief period of time after each sealing cycle.

ASSEMBLY

• Place the Vacuum Sealer on a flat, dry surface.

Figure 2

• Plug the female end of the Power Cord into the Power Supply Port on the

right side of the appliance (Figure 2).

• Plug the male end of the Power Cord into a standard, grounded 120-volt household electrical outlet. DO NOT attempt to modify the plug to fit into an unsuitable outlet.

NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For best results, only use the recommended vacuum bags with an embossed or mesh lining. DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this booklet, could potentially damage the appliance and void the warranty!

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GROUNDING INSTRUCTIONS

GROUNDING

This appliance must be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord

and a 3-prong grounding type plug to t the proper

grounding-type receptacle. The appliance has a plug that looks like Figure A. An adaptor, Figure B, should be used for connecting Figure A plugs to twoprong receptacles. The grounding tab which extends from the adaptor must be connected to a permanent ground such as a properly grounded outlet box as shown in Figure C using a metal screw.

EXTENSION CORDS

Use only 3-wire extension cords which have 3-prong grounding-type plugs and a 3-pole cord connector that accepts the plug from the appliance. Use only extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine extension cord before using and replace if damaged. Do not abuse extension cord and do not yank on any cord to disconnect. Keep cord away from heat and sharp edges.

Grounding

Prong

Metal

Grounding

Screw

Cover of

Grounded

Outlet Box

Grounding

Means

AA2220

Circuit Grounding Conductor

Figure 3

Figure 4

Figure 5

WARNING! Before cleaning, assembling or disassembling the Vacuum Sealer,

make sure the Vacuum Sealer is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

CARE & CLEANING INSTRUCTIONS

NEVER IMMERSE the Vacuum Sealer in water or other liquid.

Make sure the Vacuum Sealer has completely cooled before cleaning it.

Wipe clean all outside surfaces including the Plastic Vacuum Chamber and

Vacuum Lid with a damp cloth or paper towel. safe to use. Avoid spraying directly into the vent on the left side of the unit. DO NOT use abrasive cleansers!

Be careful while cleaning not to peel or damage the strip of Seal Bar Tape

covering the Seal Bar Heating Element.

Dry all surfaces and close the Vacuum Lid before storing the Vacuum Sealer.

Most household spray cleaners are

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CONTROL PANEL

Start Button: The Start Button starts the 2-Piston Vacuum Pump, which

engages the air evacuation process.

Cancel Button: This button is used to stop the vacuum cycle at any time.

Seal Time + and - Buttons: The Seal Time Button adjusts the number of seconds

that the Sealing Bar will apply heat to create the bag’s seal. The optimal time for different brands of bags can be adjusted using the Plus (+) or Minus (-) Buttons. See

the “Bag Sealing” section in this booklet for further information on sealing vacuum bags.

Seal Window: The numeric LED Seal Window indicates the number of seconds

that the Sealing Bar will be activated to apply heat to the bag that creates the seal. Once the Seal Bar is activated, the display will countdown to “0”. See the “Bag

Sealing” section in this booklet for further information on sealing vacuum bags.

Vacuum Window: The numeric LED Vacuum Window indicates the level of

vacuum that the Vacuum Sealer has attained. The display will count up from “0” to “9”.

• Pulse Button: The pulse button is for sealing liquids or delicate items, lettnig you control the vacuum process. When the bag is prepared, press the pulse button as many times as necessary until you have eliminated the desired amount of air. Press the manual seal button to seal the bag.

Manual Bag Seal Button: This button will start the Seal Bar at any time in

Manual Mode. More information about the Manual Mode can be found in the

“Manual Mode” section of his booklet.

Accessory Button: Press the Accessory Button when using vacuum canisters

(sold separately) to vacuum and seal items stored in a canister.

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Vacuum

Progress

Pulse

Manual

Seal

Accessory

Seal Time

Adjustment

Start Cancel

Seal Time

WARNING! Before cleaning, assembling or disassembling the Vacuum Sealer,

make sure the Vacuum Sealer is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

USING THE ROLL HOLDER & CUTTER

1. To create bags using the roll holder, remove the roll holder rod from the cilps at the back of the vacuum sealer (Figure 6).

2. Slide the rod through the center opening of the roll (will hold bags up to 11” wide).

3. Fold the roll holder arms out and rest the rod in the slots on the roll holder arms,

carefully lining up the notches in the rod with the slots in the arms.

4. It is easier to cut bags from the roll when the bags are rolled over the roll (as opposed to under the roll) (Figure 7).

5. Move the bag cutter towards the lid and pull the vacuum bag over the cutter slot until you have reached the desired length.

6. Move the bag cutter back over the top of the bag roll, making sure the blade is to one side.

7. Slide the blade across the bag roll to cut your roll into your custom bag size (Figure 8).

Figure 6

Figure 7 Figure 8

ATO

8 A

-9-

WARNING! Before cleaning, assembling or disassembling the Vacuum Sealer,

make sure the Vacuum Sealer is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

INITIAL TESTING OF THE BAG SEAL

1. ALWAYS allow the sealing bar to cool for approximately 20 seconds between bags. Leave the Vacuum Lid OPEN between uses, this allows the Heating Element to cool more quickly between bags.

2. Place one end of the bag onto the Sealing Bar, leaving about 2” (5 cm) of the empty part of the bag beyond the inside edge of the Sealing Bar.

3. Be sure not to cover the Vacuum Port with the bag. Covering the Vacuum Port prevents the proper vacuuming of air from the bag.

4. Close the Vacuum Lid while holding the bag in place. Press down on both sides of the lid to lock the lid in place. You will hear each side “click” when it is secured. NOTE: If both sides are NOT securely locked, the lid will NOT release automatically. To resolve this issue, press down on both sides of the lid twice to release the locks.

5. Press the Start Button engaging the Vacuum Pump (the Vacuum Pump must be on for the Seal Bar to heat up).

6. Press the Manual Seal Button immediately after the Vacuum Pump starts. (Press down on the Vacuum Lid to contact the Sealing Bar.)

7. After the Seal Window counts down to zero (0) the unit will automatically release the vacuum and enable the Vacuum Lid to open.

8. Remove the bag and inspect the seal. The seal should appear smooth and consistent all the way across the bag. The seal SHOULD NOT melt through the bag at any point. Be sure there are no creases or wrinkles that may allow air to leak into the bag. A properly sealed bag will not pull apart, the bag must be cut open.

11. Do not form side seals on the bags, the sides are already sealed.

12. If the seal is good, proceed with vacuum packaging. Otherwise:

If the seal is melted through the bag trim off the bad seal with scissors

and adjust the Seal Time Down (-) in one second increments and try the test process again.

If the seal has not fully welded the bag closed, trim off the bad seal with

scissors and adjust the Seal Time Up (+) in one second increments and try the test process again.

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WARNING! Before cleaning, assembling or disassembling the Vacuum Sealer,

make sure the Vacuum Sealer is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

AUTOMATIC MODE OPERATION

BEFORE ATTEMPTING VACUUM PACKAGING BE SURE THAT THE VACUUM SEALER IS SET UP IN ACCORDANCE WITH ALL OF THE SAFETY PRECAUTIONS LISTED IN THIS BOOKLET.

1. Place the items to be vacuum sealed

into a vacuum bag. Allow at least 2” (5 cm) at the open end of the bag in order to create enough seal space. Be sure not to cover the

Vacuum Port (Figure 9).

2. Close the Vacuum Lid while holding the

bag in place. Press down on both sides of the lid to lock the lid in place. You will hear each side “click” when it is secured. NOTE: If both sides are NOT securely locked, the lid will NOT release automatically. To resolve this issue, press down on both sides of the lid twice to release the locks.

3. Press and release the Start Button. The 2-Piston Vacuum Pump will begin removing air from the bag while the LED Vacuum Window begins to count up. You may need to apply light pressure to the Vacuum Lid during the count-up process. The LED Vacuum Window will count up starting at the number “1” and going thru to the number “9”, before automatically engaging the bag sealing process. These

numbers represent stages, not seconds.

Vacuum Port

Figure 9

Leave 2”

Seal

Space

4. Once the LED Vacuum Window displays the number “9”, the sealing process will begin by counting down from your chosen setting to “0” on the LED Seal

Window.

5. Once the LED Seal Window has reached “0”, the Vacuum Sealer will

automatically stop the 2-Piston Vacuum Pump and release the vacuum pressure moments later. DO NOT ATTEMPT TO PULL THE VACUUM LID OPEN BEFORE

THE VACUUM HAS BEEN RELEASED, SEVERE DAMAGE TO THE SEALING BAR WILL RESULT.

NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For

best results, only use the recommended vacuum bags with an embossed or mesh lining. DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this booklet, could potentially damage the appliance and void the warranty!

-11-

WARNING! Before cleaning, assembling or disassembling the Vacuum Sealer,

make sure the Vacuum Sealer is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

MANUAL MODE OPERATION

BEFORE ATTEMPTING VACUUM PACKAGING, BE SURE THAT THE VACUUM SEALER IS SET UP IN ACCORDANCE WITH ALL OF THE SAFETY PRECAUTIONS LISTED IN THIS BOOKLET.

1. Place the items to be vacuum sealed

into a vacuum bag. Allow at least 2” (5 cm) at the open end of the bag in order to create

Vacuum Port

Figure 10

enough seal space. Be sure not to cover the

Vacuum Ports (Figure 10).

2. Close the Vacuum Lid while holding the

3. While monitoring the vacuum bag, press and release START Button. The 2-Piston Vacuum Pump will begin removing air from the bag. When the desired level of air has been evacuated

Leave 2”

Seal

Space

from the bag, press and release the Manual Bag Seal Button. It will start the sealing bag process.

Note: You may need to apply light pressure to the Vacuum Lid during this process.

Note: It requires some vacuum pressure in the bag to get good seal for the bag.

4. Once the LED Seal Window has reached “0”, the Vacuum Sealer will

automatically stop the Vacuum Pump and release the vacuum pressure moments later. DO NOT ATTEMPT TO PULL THE VACUUM LID OPEN BEFORE THE

VACUUM HAS BEEN RELEASED, SEVERE DAMAGE TO THE SEALING BAR WILL RESULT.

NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For

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WARNING! Before cleaning, assembling or disassembling the Vacuum Sealer,

make sure the Vacuum Sealer is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

MAINTENANCE KIT INSTRUCTIONS

Some parts of the Vacuum Sealer may need replacing after repeated use. The Vacuum Sealer Maintenance Kit will be necessary for the Vacuum Sealer to properly function.

REPLACING THE OVAL VACUUM CHAMBER SEALS:

1. Turn “OFF” the Vacuum Sealer and remove the Power Cord from the electrical outlet.

2. Make sure the unit is completely cool.

3. Open the Vacuum Lid.

4. Remove the Oval Vacuum Chamber Seal from the groove on the underside of the Vacuum Lid.

5. Remove the Oval Vacuum Chamber Seal from the groove in the Plastic Vacuum Chamber.

6. Set a new Oval Vacuum Chamber Seal on the groove in the Plastic Vacuum

Chamber. Work the seal into the groove with your ngers until done.

7. Position a new Oval Vacuum Chamber Seal into the groove in the Vacuum Lid.

Work the seal into the groove with your ngers until done.

REPLACING THE SEAL BAR TAPE:

1. Turn “OFF” the Vacuum Sealer and remove the Power Cord from the electrical outlet.

2. Make sure the unit is completely cool.

3. Open the Vacuum Lid.

4. Pick at either end of the Seal Bar Tape covering the Seal Bar Heating Element with a ngernail until it lifts slightly. Grasp the loose end and slowly pull the Seal Bar Tape back over itself until fully removed.

5. Remove the backing from a new strip of Seal Bar Tape. Be careful not to allow the Seal Bar Tape to contact anything including itself while the adhesive side is exposed.

6. Hold one end of the Seal Bar Tape in each hand. Stick the left end of the Seal Bar

Tape to the at area on the Plastic Vacuum Chamber just left of the Seal Bar Heating Element. Apply the Seal Bar Tape from left to right over the Seal Bar Heating Element

until done. Make sure there are no wrinkles or folds in the Seal Bar Tape once applied. The Seal Bar Tape should fully cover the Seal Bar Heating Element.

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TROUBLESHOOTING

Q: Nothing happens when the Power Button is pressed!

1. Make sure that the Power Cord is not damaged in any way.

2. Be sure that the female end of the Power Cord is plugged completely into the Power Supply Port of the Vacuum Sealer, and that the male end of the Power Cord is firmly plugged into the wall outlet (Figure 11).

3. If the Vacuum Sealer is properly plugged in,

Check to see if the

Fuse is darkened.

and the Power Button still does not work, check the Fuse, located above the Power Supply Port, on the right side of the Vacuum Sealer. Twist the Fuse Holder off, then look at the clear tube to see if the Fuse is darkened. If the Fuse is darkened, it will need to be replaced with a standard 8-Amp Fuse.

4. If the Fuse does not need to be replaced, you will need to be sure the electrical wall outlet is properly working. Plug in another appliance to see if that appliance works from the wall outlet. USE ONLY TIME-DELAY FUSES.

Q: My Vacuum Sealer shut off and will not start again.

Figure11

1. The Thermal Overload Protector may have been activated. In this case, allow the Vacuum Sealer to cool by opening the Vacuum Lid for approximately 20 minutes. Be sure to leave the Vacuum Lid open between bag sealing.

2. Be sure that the female end of the Power Cord is plugged completely into the Power Supply Port of the Vacuum Sealer, and that the male end of the Power Cord is firmly plugged into the wall outlet.

3. If the Vacuum Sealer is properly plugged in, and the Power Button still does not work, check the Fuse, located above the Power Supply Port, on the right side of the Vacuum Sealer. Twist the Fuse Cap off, then look at the clear tube to see if the Fuse is darkened. If the Fuse is darkened, it will need to be replaced with a standard 8-Amp Fuse (Figure F).

4. If the Fuse does not need to be replaced, you will need to be sure the electrical wall outlet is properly working. Plug in another appliance to see if that appliance works from the wall outlet.

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Q: The Vacuum Pump starts, but no air is being remove from the vacuum bag.

1. For the best results, always use Weston

Figure 12

brand vacuum bags.

2. Be sure that the bag is inserted properly. Be sure not to cover the Vacuum Port opening (Figure 12).

3. The bag may have a leak. If there is a leak in the bag, air will be pulled into the bag from the outside. Check for tears or punctures. If you are using a bag that was made from a roll of material, double check that the seal on the end of the bag is welded closed.

Leave 2”

Seal

Space

Q: The Sealing Bar melts through the bag.

1. The Vacuum Sealer is only intended to be used with vacuum sealing bags. For best results, Weston Vacuum Bags should be used. DO NOT USE HOUSEHOLD BAGS with the Vacuum Sealer.

2. Check the condition of the Seal Bar Tape strips. Replace if needed.

3. Open the Vacuum Lid and allow the sealing bar to cool for 5-10 minutes. Always leave the Vacuum Lid open between bags, and allow at least 20 seconds between cycles.

4. The Sealing Bar time may need to be lowered. Adjust the Seal Time Down (-) in one second increments and try the test process again. Refer to the “Initial Testing of the Bag Seal” instructions in this booklet for more information.

Q: The bag seal pulls apart.

1. If the seal has not fully welded the bag closed, trim off the bad seal with scissors and adjust the Seal Time Up (+) in one second increments and try the test process again.

2. The Vacuum Sealer is only intended to be used with vacuum sealing bags. For best results, Weston Vacuum Bags should be used. DO NOT USE HOUSEHOLD BAGS with the Vacuum Sealer.

3. The seal of the bag may be incomplete. If the seal has a crease in it, or if a liquid or powder has been trapped between the layers of the bag, the layers may not have been welded together properly. Cut the seal off and wipe the inside of the bag clean. Then, try to vacuum seal the package again. When sealing a moist or powdery food, insert a paper towel into the bag above the food before vacuum packaging. The paper towel will prevent the food from interfering with the seal. See the “Vacuum Packaging Guidelines” in this booklet for helpful tips.

-15-

WARNING! Before cleaning, assembling or disassembling the Vacuum Sealer,

make sure the Vacuum Sealer is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

REPLACING THE FUSE

If the Vacuum Sealer does not operate when it is plugged in and turned on, try any or all of the following:

Figure 13

1. Make sure the Fuse is not blown. The Fuse is located on the right side of the unit directly above the Power Cord Port. Turn “OFF” and unplug the Vacuum Sealer. Twist off and remove the Fuse Holder. Remove and check the Fuse. The thin metal band in the center of the Fuse should be clean and unbroken. If it is burned and/or broken, replace it with a new Fuse (8 Amp). Replace the Fuse Holder.

2. Make sure the Connector at the end of the Power Cord is plugged completely into the Power Cord Port.

3. Make sure the Power Cord is not damaged. DO NOT use a damaged Power Cord. Call the Customer Service line for information on part replacement.

4. Try connecting the Power Cord Plug to another electrical outlet.

-16-

VACUUM PACKAGING GUIDELINES

Very Moist Foods: It is best to freeze very moist food items, like sh, before vacuum

sealing them. The excessive moisture can interfere with the Sealing Bar’s ability to completely fuse the layers of the bag together.

Powdery Items: When vacuum sealing powdery items, like our, it is best to keep them in their original packaging before putting them into the vacuum bags. The ne

powder may get sucked into the 2-Piston Vacuum Pump and cause enough damage to shorten the life of your Vacuum Sealer. Powdery items may also interfere with the bag sealing function.

Sharp or Pointed Items: When vacuum sealing sharp or pointy items, it is best to cushion the edges so they do not puncture the bag during the vacuum process.

YEAST & BACTERIA

For best results in extending the life of foods, it is important to vacuum package foods that are fresh. Once food has begun to deteriorate, vacuum packaging may only slow the deterioration process. Vacuum sealing cannot completely prevent the growth of mold. Other disease causing microorganisms can still grow in low oxygen environments and may require further measures to be eliminated.

Yeast: The development of yeast can be slowed by refrigeration and completely stopped by freezing food at 0oF (-18oC). Yeast causes fermentation, which will give food

an identiable smell.

Bacteria: Freezing cannot eliminate bacteria, but their growth can be stopped. The

growth of bacteria can be easily identied by an offensive odor and sometimes a slimy

texture. Some bacteria, like the one that causes botulism, can grow in low oxygen environments and cannot be detected by smell, taste or color. Botulism is very rare, but dangerous. Be sure that all foods are stored and cooked properly before eating.

COOKING & HEATING

Before microwaving vacuum-packed foods, puncture or open the bag to allow hot air

to escape while heating.

Vacuum-packed foods can be thawed or cooked in boiling water.

Vacuum-packed perishable foods like meats, vegetables and cheeses must

be refrigerated (at or below 34oF (1.1oC)) or frozen, especially acid-free or low-acid foods.

This is important because although vacuum packaging removes most air from the bag, bacteria like Clostridium Botulinum, which produces a toxin that causes the illness botulism, is anaerobic and grows in the absence of oxygen. Refrigeration and freezing slow the growth of bacteria. It is also important to maintain a clean working area to reduce the likelihood of packaging harmful bacteria with the food.

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