If any co mpo nents of this un it are broken, do not ope rat e properly, or f or pro duct returns,
Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131)
Mail: 20365 Progress Drive, Strongsville, Ohio 44149
E-Mail: CustomerService@WestonProducts.com
All Trademarks and Registered Trademarks are property of the respective companies.
ATTENTION!
please co nta ct Weston Products LLC
Web Site: WestonProducts.com
PROFESSIONAL SERIES
44 LB (20 KG) CAPACITY
SAVE THESE INSTRUCTIONS!
Refer to them often a nd use t hem to i nstruct others.
MEAT MIXER
MANUAL USE or GRINDER ATTACHMENT*
MODEL NO. 36-2001-W
*Grinder (sold separately) with
1/2-hp motor or higher recommended
REV051211
3
Pivot
Knob
Post
Pivot Pin
Mixing Paddles
Mixing Shaft
Pinion with Pin
Rubber Seal
Drive
Shaft
WESTON WARRANTY INFORMATION
SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS!
Weston Products LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in
accordance with the printed instruction accompanying it, then for a period of 1 year from the date of purchase,
the product shall be free from defects in material and workmanship.
The Warranty Card, along with a copy of the original receipt, must be received by Weston Products LLC
within 30 days from purchase date for the warranty to apply. Failure to send the completely lled out Warranty
Card, along with a copy of the original receipt, will void the warranty.
The product must be delivered to or shipped freight prepaid to Weston Products LLC for warranty services,
in either its original packaging or similar packaging affording an equal degree of protection. Damage due to
shipping is not the responsibility of the company. Weston Products LLC charges a $35.00 per hour bench
charge. NOTE: No repairs will be started without the authorization of the customer. The return shipping cost
to the customer will be added to the repair invoice.
Weston Products LLC will repair (or at its discretion, replace) the product free of charge, if in the judgment
of the company, it has been proven to be defective as to seller’s labor and material, within the warranty period.
1
New or rebuilt replacements for factory defective parts will be supplied for one (1) year from the date of
purchase. Replacement parts are warranted for the remainder of the original warranty period.
For non-warranty repairs, contact Weston Products LLC’s Customer Service at 1-800-814-4895 M-F
8am-5pm EST (outside of the United States 440-638-3131) to obtain a Return Merchandise Authorization
Number (RMA Number). Weston Products LLC will refuse all returns that do not contain this number. DO
NOT RETURN THE UNIT WITHOUT PROPER AUTHORIZATION FROM WESTON PRODUCTS LLC.
LIMITATIONS: The warranty is void if the product is used for any purpose other than that for which it is
designed. The product must not have been previously altered, repaired, or serviced by anyone else other
than Weston Products LLC. If applicable, the serial number must not have been altered or removed. The
product must not have been subjected to accident in transit or while in the customer’s possession, misused,
abused, or operated contrary to the instructions contained in the instruction manual. This includes failure
caused by neglect of reasonable and necessary maintenance, improper line voltage and acts of nature. This
warranty is not transferable and applies only to U.S. and Canadian sales.
Except to the extent prohibited by applicable law, no other warranties whether expressed or implied,
including warranty merchantability and tness for a particular purpose, shall apply to this product. Under no
circumstances shall Weston Products LLC be liable for consequential damages sustained in connection with
said product and Weston Products LLC neither assumes nor authorizes any representative or other person to
assume for it any obligation or liability other than such as is expressly set forth herein. Any applicable implied
warranties are also limited to the one (1) year period of the limited warranty.
This warranty covers only the product and its specic parts, not the food or other products processed in it.
CUT ALONG THE DOTTED LINE AND SEND THE WARRANTY CARD ALONG WITH A COPY OF YOUR ORIGINAL
PURCHASE RECEIPT TO:
Weston Products LLC - WARRANTY DEPARTMENT
20365 Progress Drive, Strongsville, OH 44149
4
2
WESTON WARRANTY CARD
SEND T HIS CARD AL ONG WITH A CO PY OF YOUR ORIGINAL P URCHASE R ECEIPT TO:
WESTON PRODUCTS LLC-WARRANTY DEPT. , 20365 P ROGRESS D RIVE, STR ONGSVILLE , OH 44149
Customer Name: _________________________________
Address: _______________________________________
City/State/Zip: ___________________________________
Telephone Number: (_________) ____________________
E-Mail Address: _________________________________
Original Date of Purchase: ______/________/________
Product Model #: _________________________________
Serial # (if applicable): ______________________
-2-
-11-
FOOD SAFETY
There are basic rules to follow when handling food.
They are COOK, SEPARATE, CLEAN, and CHILL.
COOK
It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present. The safety of
hamburgers and other foods made with ground meat has been receiving a lot of attention lately, and with
good reason. When meat is ground, the bacteria present on the surface is mixed throughout the ground
mixture. If this ground meat is not cooked to at least 160oF to 165oF (71oC to 74oC), bacteria will not be
destroyed and there’s a good chance you will get sick.
Solid pieces of meat like steaks and chops don’t have dangerous bacteria like E. coli on the inside, so they
can be served more rare. Still, any beef cut should be cooked to an internal temperature of at least 145oF
(63oC) (medium rare). The safe temperature for poultry is 180oF (82oC) and solid cuts of pork should be
cooked to 160oF (71oC). Eggs should be thoroughly cooked too. If you are making a meringue or other
recipe that uses uncooked eggs, buy specially pasteurized eggs or use prepared meringue powder.
SEPARATE
Foods that will be eaten uncooked and foods that will be cooked before eating MUST ALWAYS be
separated. Cross-contamination occurs when raw meats or eggs come in contact with foods that will
be eaten uncooked. This is a major source of food poisoning. Always double-wrap raw meats and place
them on the lowest shelf in the refrigerator so there is no way juices can drip onto fresh produce. Then
use the raw meats within 1-2 days of purchase, or freeze for longer storage. Defrost frozen meats in the
refrigerator, not on the counter.
When grilling or cooking raw meats or sh, make sure to place the cooked meat on a clean platter. Don’t
use the same platter you used to carry the food out to the grill. Wash the utensils used in grilling after the
food is turned for the last time on the grill, as well as spatulas and spoons used for stir-frying or turning
meat as it cooks.
Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with soap and water,
or using a pre-moistened antibacterial towelette is absolutely necessary after you have touched raw meat
or raw eggs. Not washing hands and surfaces while cooking is a major cause of cross-contamination.
CLEAN
Wash your hands and work surfaces frequently when you are cooking. Washing with soap and warm
water for at least 15 seconds, then dry with a paper towel.
CHILL
Chilling food is very important. The danger zone where bacteria multiply is between 40oF and 140oF (4oC
and 6oC). Your refrigerator should be set to 40oF (4oC) or below; your freezer should be 0oF (-17oC) or
below. Simple rule: serve hot foods hot, cold foods cold. Use chang dishes or hot plates to keep food hot
while serving. Use ice water baths to keep cold foods cold. Never let any food sit at room temperature for
more than 2 hours - 1 hour if the ambient temperature is 90oF (32oC) or above. When packing for a picnic,
make sure the foods are already chilled when they go into the insulated hamper. The hamper won’t chill
food - it just keeps food cold when properly packed with ice. Hot cooked foods should be placed in shallow
containers and immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.
NOTE: Special considerations must be made when using venison or other wild game, since it can become
heavily contaminated during eld dressing. Venison is often held at temperatures that could potentially
allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry
Department for further questions or information on meat and food safety.
COMPONENT LIST
DIAGRAM PART PART
NUMBER DESCRIPTION NUMBER
1 Clear Lid 36-2002
2 Handle 36-2005
3 Pivot Knob 36-2006
4 Rubber Foot with Locking Nut (4) 36-2009
If any c omponents o f this unit are broken or the uni t does not operate
properly , call West on Products LLC Toll Free at
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
1-800-814-4895
E-Mail: CustomerService@WestonProducts.com
ADDITIONAL ACCESSORIES AVAILABLE
#8 Commercial Grade Electric Grinder 08-0801-W
#32 Commercial Grade Electric Grinder 08-3201-W
Original Jerky Gun 37-0101-W
Food Grade Silicone Spray 03-0101-W
Pro-2100 Vacuum Sealer 65-0101
These products and many more products can be ordered by visitin g
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
W e s t o n P r o d u c t s . c o m or by calling
Weston Products LLC Toll Free at 1-800-81 4-4895
E-Mail: CustomerService@WestonProducts.com
-10-
WARNING!
KEEP FINGERS AND HANDS AWAY
from the Mixing Shaft and Paddles during
use. NEVER reach into the Mixing Tub
while the Mixing Shaft and Paddles
are in motion. Severe injury may result.
NEVER use the Meat Mixer
without the Clear Lid in place.
-3-
GENERAL SAFETY RULES
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS
AND WARNINGS PRIOR TO USING THIS UNIT. YOUR
SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY
WITH PROCEDURES AND SAFEGUARDS MAY RESULT
WARNING!
1. KEEP FINGERS AND HANDS
AWAY from the Mixing Shaft and
Paddles during use. NEVER reach
into the Mixing Tub while the Mixing
Shaft and Paddles are in motion.
Severe injury may result.
2. NEVER reach into the Mixing
Tub with an electric grinder attached
to the Meat Mixer and connected to
the power source. Severe injury may
result.
3. NEVER use the Meat Mixer
without the Clear Lid in place.
4. ALWAYS disconnect the electric
grinder from the Meat Mixer when not
in use.
5. ALWAYS REMOVE THE HANDLE
from the Meat Mixer when not in use.
6. The Meat Mixer is not a toy. KEEP
CHILDREN AWAY. NEVER LEAVE
THE MEAT MIXER UNATTENDED.
7. FOLLOW ALL INSTRUCTIONS
AND SAFETY WARNINGS provided
by the manufacturer of the electric
grinder to be attached to the Meat
Mixer.
IN SERIOUS INJURY OR PROPERTY DAMAGE.
REMEMBER: YOUR PERSONAL SAFETY IS YOUR
RESPONSIBILITY!
properly, contact customer service
at the number listed on the back of
this manual.
9. The manufacturer declines
responsibility for any improper use
of the Meat Mixer.
10. DO NOT mix bones or other
hard objects that could damage the
Mixing Shaft.
11. Only use the Meat Mixer on
a stable, level surface. The Meat
Mixer should not move or shift
during use.
12. TIE BACK loose hair and
clothing, roll up long sleeves and
remove ties and jewelry including
watches, rings and bracelets before
operating the Meat Mixer.
13. Thoroughly wash all Meat
Mixer parts that contact food in
warm, soapy water before and after
each use. Rinse with clear water.
Dry all parts before re-assembly
and storage. The Meat Mixer is
NOT DISHWASHER SAFE. It is
best to use a food-grade silicone
spray to coat all metal parts.
8. Remove the Clear Lid and Mixing Shaft before removing the meat.
9. Refrigerate meat as soon as possible after mixing. DO NOT let meat sit out for
an extended period of time. Follow the basic rules in the “Food Safety” section of this
manual.
DISASSEMBLY
1. For Manual Meat Mixers, remove the Handle then begin, at Step 4 of the
“Disassembly” instructions.
2. Turn “off” the electric grinder and disconnect it from the power source.
3. Disconnect the electric grinder from the Meat Mixer.
4. Remove the Set Screw furthest from the Mixing Tub on the underside of the Pivot Knob.
5. Pull out the Pivot Knob until it stops.
6. Remove the Mixing Shaft.
CLEANING INSTRUCTIONS
1. If an electric grinder is attached, disconnect it from the power source them from
the Meat Mixer.
2. Disassemble the Meat Mixer.
3. Thoroughly wash all parts of the Meat Mixer that contact food in warm, soapy water.
3. Rinse with clear water.
4. Thoroughly dry all parts. Coat all metal parts with a food-grade silicone spray
before re-assembly and storage.
NOTE: The Meat Mixer is NOT dishwasher safe.
8. Thoroughly inspect the Meat
Mixer before each use. If any parts are
missing, damaged or do not function
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
14. DO NOT USE the Meat Mixer
while under the inuence of drugs
or alcohol.
-4-
-9-
Now that the Meat Mixer is fully assembled and ready to use, it is time to blend your
favorite sausage or jerky meat mixture.
Be sure to read and fully understand the “General Safety Rules” at the beginning of
this manual before you start.
USING THE MANUAL MEAT MIXER
1. Place the Meat Mixer on a stable, level work surface. Allow ample room for the
Handle to rotate.
2. Place ground meat into the Mixing Tub. Add seasonings, cure and water as
necessary at this time.
3. Place the Clear Lid onto the Mixing Tub. DO NOT operate the Meat Mixer
without the Clear Lid in place. Serious injury may result!
4. Turn the Handle clockwise to mix.
5. Mix until the meat feels sticky to the touch. Do not over-mix the meat. Remove
the Clear Lid to test the consistency of the meat. DO NOT turn the Handle and
KEEP CLEAR of the Mixing Shaft Paddles during this step. Replace the Clear Lid
before you continue mixing.
6. When mixing is complete, remove the Clear Lid and Mixing Shaft before removing
the meat.
7. Refrigerate meat as soon as possible after mixing. DO NOT let meat sit out for
an extended period of time. Follow the basic rules in the “Food Safety” section of this
manual.
ASSEMBLY INSTRUCTIONS
FOR MANUAL OPERATION
1. Place the Mixing Tub on a stable, level
surface with the Pivot Knob on your left
and the Gear Housing Cover on your right
(gure 1).
2. Adjust the Feet so the Meat Mixer is
stable and level. Raise the Locking Nuts
until they contact the bottom of the Meat
Mixer. Tighten the Locking Nuts against
the bottom to secure the Feet in position.
3. Insert the hollow end of the Brass Pivot
Pin, notched side down, into the Pivot
Housing from inside the Mixing Tub
(gure 2).
4. Using the Wrench, tighten the Set
Screw nearest the Mixing Tub on the
underside of the Pivot Knob Post until
it stops. Loosen the Set Screw ¼ turn to
allow the Brass Pivot Pin to slide back and
forth (gure 3). Make sure the Set Screw
ts in the notch in the Brass Pivot Pin.
5. Insert the threaded end of the Pivot
Knob into the Pivot Knob Post from
outside the Mixing Tub (gure 2).
Pivot
Knob
Post
Mixing
Tub
Rubber
Feet
Notched End of
Mixing Shaft
Mixing
Shaft
gure 1
Gear
Housing
Cover
gure 2
USING THE MEAT MIXER
AS A GRINDER ATTACHMENT
1. Place the Meat Mixer and attached grinder on a stable, level work surface.
2. Place ground meat into the Mixing Tub.
3. Place the Clear Lid onto the Mixing Tub. DO NOT operate the Meat Mixer
without the Clear Lid in place. Serious injury may result!
4. Attach the grinder to the power source. Turn “on” the grinder.
5. Add seasonings, cure and water as necessary through the slot in the Clear Lid at
this time.
6. Mix until the meat feels sticky to the touch. Do not over-mix the meat. To check
the consistency of the meat, rst turn “off” the grinder and disconnect it from the
power source. Remove the Clear Lid. Keep clear of the Mixing Shaft and Paddles
while checking the meat. Replace the Clear Lid before continuing.
7. When mixing is complete, turn “off” the grinder and disconnect it from the power
source. Disconnect the grinder from the Meat Mixer.
-8-
6. Screw the Pivot Knob
into the Brass Pivot Pin until
tight.
7. Install the notched end of
Pivot
Housing
the Mixing Shaft onto the Pin
on the Mixing Shaft Pinion
inside the Mixing Tub. It
is best to have the Paddle
nearest the notched end of
the Mixing Shaft pointing
downward. You may have to
align the Pin with the notch
to install the Mixing Shaft in
this position. If so, install the
Pivot
Knob
Handle onto the Drive Shaft.
Rotate the Handle until the Pin
aligns with the notch. Remove
the Handle.
8. While holding the Mixing Shaft in place,
pull the Pivot Knob out until it stops. Align
the Mixing Shaft with the Brass Pivot Pin.
Slowly release the Pivot Knob to allow the
-5-
Pivot
Knob
Post
Inside View of
Mixing Tub
Set
Screws
Mixing Shaft
Pinion
gure 3
Pivot
Pin
Brass Pivot Pin to seat in the Bushing
(gure 4).
10. Tighten the second Set Screw under
the Pivot Knob Post until it stops (make
sure the Set Screw ts in the notch on the
Pivot Knob shaft). Loosen the Set Screw
½ turn to allow the Pivot Knob to rotate
freely (gure 5).
11. Install the Handle onto the Drive
Shaft.
12. Install the Clear Lid (gure 6). DO
NOT use the Meat Mixer without the Clear
Lid in place. Severe injury could result!
Mixing Shaft
Pivot Pin
(Inside)
gure 4
Pivot
Knob
ASSEMBLY INSTRUCTIONS
AS A GRINDER ATTACHMENT*
*Grinder (sold separately) with 1/2-hp motor or higher recommended
Perform steps 1 through 10 in the “Assembly Instructions for Manual Operation”.
11. Make sure the grinder is turned “off” and disconnected from the power source.
12. Align the output shaft on the grinder with the Drive Shaft on the Meat Mixer. Adjust
the Feet as necessary. Be sure to retighten the Locking Nuts.
13. Connect the grinder to the Meat Mixer. You may have to rotate the Drive Shaft to
better align the splines with the grooves in the grinder output shaft. The Drive Shaft can
be turned with the Pivot Knob.
Clear
Lid
Pivot
Knob
Post
Set
Screws
gure 5
gure 6
14. Make sure the grinder is fully seated to the Meat Mixer.
15. Tighten the Locking Knob on the grinder head to secure the two machines together.
16. Install the Clear Lid (gure 7). DO NOT use the Meat Mixer without the Clear Lid
in place. Severe injury could result!
gure 7
Clear
Lid
Electric
Grinder
-6-
-7-
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