Weston 83-0850-W User Manual
REV110613
Household Use Only /
Usage Domestique Seulement
AC 120V~60Hz 200W
10”
MEAT SLICER
MODEL NO. 83-0850-W
TRANCHEUSE
À VIANDE
DE 25 CM
MODÈLE NO 83-0850-W
INFORMATION ON THE WARRANTY FOLLOW THE INSTRUCTIONS IN THIS BOOKLET. /
LE INFORMATION SUR LA GARANTIE PRÉCÈDENT LES INSTRUCTIONS DANS CE LIVRET.
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COMPONENT LIST
NOTE! French instructions and information follow the
English instructions and information in this booklet.
REMARQUE! Les instructions et les renseignements en
français suivent les instructions en anglais dans ce livret.
If any components of this unit are broken or the unit does not operate
properly, call Weston Products LLC Toll Free at
1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
ADDITIONAL ACCESSORIES AVAILABLE
10” Serrated Meat Slicer Blade 83-0701-W
18” x 300’ Freezer Paper 83-4001-W
Freezer Tape & Dispenser 11-0201
PRO-2300 Stainless Steel Vacuum Sealer 65-0201
Multi-Pack Commercial Grade Vaccum Sealer Bags
50 Bags 30-0107-W
Medium Kevlar Cut-Resistant Gloves 34-0102
These products and many more products can be ordered by visiting
WestonProducts.com or by calling
Weston Products LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
. . . . . . .
ENGLISH INSTRUCTIONS
. . . . . . .
DIAGRAM PART PART
NUMBER DESCRIPTION NUMBER
1 10” (25 cm) Stainless Steel Blade & 3 Screws 83-0860
2 Blade Plate & Blade Locking Screw w/ Knob 83-0859
3 Gauge Plate
4 Sliding Food Carriage w/ Knob 83-0856
5 Plastic Guard 83-0852
6 Feet & Screw Set (4 each) 83-0855
7 Blade Sharpener Assembly 83-0853
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HANDLE CAREFULLY!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Meat Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant Kevlar gloves are recommended
whenever handling the Blade!
WARNING!
SHARP BLADE
1
3
5
6
Power
Switch
Thickness
Adjustment
Knob
Motor Housing
CAUTION! It is important to follow the “Food Safety” guidelines outlined in this
manual. For the most up to date instruction visit the USDA website.
WARNING! Before cleaning, assembling or disassembling the
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
2
7
4
Metal Food
Pusher
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IMPORTANT SAFETY RULES
WARNING!
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS
AND WARNINGS PRIOR TO USING THIS UNIT. YOUR
SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY
WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE.
REMEMBER: YOUR PERSONAL SAFETY IS YOUR
RESPONSIBILITY!
1. CAUTION! THE BLADE IS EXTREMELY
SHARP. Handle the Blade carefully when cleaning,
removing and inserting. DO NOT TOUCH THE
SHARP EDGE OF THE BLADE. It is recommended
that cut-proof Kevlar gloves be worn when handling
the blade. NEVER TOUCH THE BLADE WHEN THE
MEAT SLICER IS IN USE.
2. Be careful, the Blade continues to spin after the
Meat Slicer has been turned off. Wait for the Blade
to stop. NEVER TRY TO STOP THE BLADE in any
way whatsoever. DO NOT touch moving parts.
Personal injury may result.
3. Remove the Blade periodically to clean behind.
Clean with hot soapy water. Carefully wipe Blade
with rubbing alcohol and allow to dry.
4. Periodically inspect the Blade diameter. DO
NOT USE THE MEAT SLICER IF THE DIAMETER OF
THE BLADE HAS DECREASED BY 3/8” (0.95 cm).
Replace the Blade if necessary.
5. DO NOT use the Meat Slicer without the Food
Pusher and the Food Carriage secured into place.
6. ALWAYS DISCONNECT Meat Slicer from
power source before servicing, changing accessories,
when the Meat Slicer is not in use or cleaning the unit.
Return the Thickness Adjustment Knob all the way
to the “-” position after use to properly shield the sharp
edge of the Blade.
7. Plug the Meat Slicer into a standard 120 Volt, 60
Hz wall outlet.
8. DO NOT use the Meat Slicer if the Power Cord,
Plug or any other parts are damaged. DO NOT use
with a damaged cord or plug or after the appliance
malfunctions or is dropped or damaged in any manner.
If the Meat Slicer is damaged, call Customer Service
to return the Meat Slicer for examination, repair
or electrical or mechanical adjustment.. DO NOT
ATTEMPT TO REPLACE THE CORD. Be sure to not
allow the Power Cord to drape into your work area or
onto hot surfaces. Check that all parts are operating
properly, and perform the intended functions. Check for
alignment of moving parts or any other conditions that
may affect the operation.
9. NEVER use any accessories or parts from other
manufacturers. Doing so will VOID YOUR WARRANTY
and may cause re, electrical shock or injury.
10. TO PROTECT AGAINST RISK OF ELECTRICAL
SHOCK: DO NOT SUBMERGE THE MEAT SLICER
INTO WATER OR LIQUID. BE SURE THE MEAT
SLICER IS DISCONNECTED FROM THE POWER
SOURCE BEFORE CLEANING. Wash all parts by
hand and thoroughly dry. Thoroughly clean all parts
that will come in contact with food before using the
appliance. NEVER rinse appliance Meat Slicer under
tap, only use a moist cloth to clean the Body/Housing.
11. Reduce risk of unintentional starting. Make sure
the Power Switch is in the “O” off position before
attaching to the power source.
12. KEEP FINGERS CLEAR of the Blade AT ALL
TIMES. NEVER REACH INTO THE Blade, doing
so may cause serious injury. ALWAYS USE THE
PROVIDED FOOD PUSHER, NEVER FEED FOOD
BY HAND.
13. NEVER use ngers to scrape food away from the
Blade while the Meat Slicer is in operation. NEVER
feed the food into the Meat Slicer by hand. SEVERE
INJURY MAY RESULT.
14. NEVER LEAVE THE MEAT SLICER
UNATTENDED. Be safe, DISCONNECT the Meat
Slicer from power source before leaving the work
area or when the Meat Slicer is not in use. Close
supervision is necessary when any appliance is used
near children. This appliance is NOT to be used by
children.
15. Wait until all moving parts have stopped and
disconnected from the power supply before removing
any part of the Meat Slicer.
16. TIE BACK loose hair and clothing, and roll up long
sleeves before operating the Meat Slicer. REMOVE
ties, rings, watches, bracelets, or other jewelry before
operating the Meat Slicer.
17. Be sure the Meat Slicer is on a stable work
surface. Be sure all the Meat Slicer Feet are stable.
18. Operate the Meat Slicer only when the Blade
Locking Screw is properly engaged and tightened.
To avoid danger or injury, only use the Meat Slicer
when fully assembled.
19. DO NOT attempt to slice sh, boned meats, frozen
or other hard items.
20. WEAR EYE PROTECTION. Wear safety glasses.
Everyday eye glasses are not safety glasses. Safety
glasses conform to ANSI Z87.1 requirements. Note:
approved safety glasses have Z87 printed or stamped
on them.
21. DO NOT use outdoors.
22. DO NOT use the Meat Slicer while under the
inuence of drugs, medications or alcohol.
23. DO NOT attempt to operate the Meat Slicer if the
Meat Slicer itself is cold. The Meat Slicer temperature
should be at least 45oF (7oC) before beginning.
24. The manufacturer declines any responsibility
in the case of improper use of this machine.
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GROUNDING
This appliance must be grounded while in use to
protect the operator from electrical shock. The
appliance is equipped with a 3-conductor cord
and a 3-prong grounding type plug to t the proper
grounding-type receptacle. The appliance has a
plug that looks like Figure A. An adaptor, Figure B,
should be used for connecting Figure A plugs to twoprong receptacles. The grounding tab which extends
from the adaptor must be connected to a permanent
ground such as a properly grounded outlet box as
shown in Figure C using a metal screw.
DO NOT USE WITH AN
EXTENSION CORD!
Figure A
Figure B
Figure C
Circuit
Grounding
Conductor
Grounding
Prong
Metal
Grounding
Screw
Cover of
Grounded
Outlet
Box
Grounding
Means
AA2220
GROUNDING INSTRUCTIONS
HANDLE CAREFULLY!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Meat Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant Kevlar gloves are recommended
whenever handling the Blade!
WARNING!
SHARP BLADE
WARNING! Before cleaning, assembling or disassembling the
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
Before using your Meat Slicer for the
rst time, wash all parts contacting food
thoroughly, taking particular care to remove
all grease and oil from surfaces. Dry all
parts thoroughly before reassembling. See
“Cleaning Instructions” section of this booklet.
CAUTION! Sharp Blade!
PRIOR TO USE
Figure 1
CAUTION!
SHARP
BLADE!
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1. Make sure the Blade is properly secured by tightening the screws on the front of
the blade and securely attaching the face plate to the front of the blade.
2. Place the Meat Slicer on a at stable surface. Be sure the Power Switch is in
the “O” off position. Plug the appliance into a properly rated electrical outlet (120V
AC, 60Hz) (Figure 2a).
3. Place a tray or
plate behind the
Meat Slicer and
below the Blade to
collect the sliced
food as it exits the
Blade area.
4. Place food on
to the Sliding Food
Carriage between
the Gauge Plate and
the Food Pusher.
To avoid danger of
injury, ALWAYS use
the Food Carriage
and Food Pusher
while slicing (Figure
2).
DIRECTIONS FOR USE
Figure 2
Food
Pusher
Sliding
Food
Carriage
CAUTION!
SHARP BLADE!
Food
Blade
Locking
Screw
HANDLE CAREFULLY!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Meat Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant Kevlar gloves are recommended
whenever handling the Blade!
WARNING!
SHARP BLADE
Gauge
Plate
WARNING! Before cleaning, assembling or disassembling the
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
Power Switch
Figure 2a
5. Rotate the Thickness Adjustment
Knob to set the Gauge Plate to the
desired cutting thickness (Figure 3).
Rotate towards “0” for the thinnest slice,
and rotate towards “12” for the thickest
slice. Use the knob behind the Gauge
Plate as you adjust the Thickness
Adjustment Knob.
6. Turn on the Meat Slicer by switching
the Power Switch to the
“I” on position.
7. Hold the Food Pusher/Sliding Food
Carriage Handle; keep your hands
protected behind the Food Pusher
(Figure 4).
8. To begin slicing, push food in toward
the Gauge Plate with the Food Pusher.
Slide the food over with the Sliding Food
Carriage until it reaches the right end
of the Sliding Shaft. Slide the Sliding
Food Carriage back and repeat until you
have sliced the desired amount of food.
9. When nished, turn off the Meat
Slicer by switching the Power Switch to
the “O” off position.
10. For safety, always rotate the
Thickness Adjustment Knob all the way
to the “0” position after use to properly
shield the sharp edge of Blade. ALWAYS
DISCONNECT Meat Slicer from power
source when the Meat Slicer is not in
use.
NOTE: DO NOT OPERATE THE APPLIANCE CONTINUOUSLY FOR
MORE THAN 10 MINUTES. Be sure to allow the appliance to cool
down for 30-60 minutes before operating again. Failure to allow the
slicer motor to cool down may result in damage to the motor.
Figure 3
Thickness
Adjustment
Knob
Food
Pusher
CAUTION!
SHARP BLADE!
Sliding
Food Carriage
Gauge
Plate
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CLEANING INSTRUCTIONS
HANDLE CAREFULLY!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Meat Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant Kevlar gloves are recommended
whenever handling the Blade!
WARNING!
SHARP BLADE
WARNING! Before cleaning, assembling or disassembling the
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
-8-
Figure 5
Figure 6
1. ALWAYS disconnect the Meat Slicer from the
power source before cleaning.
2. Never immerse the Motor Assembly of the
Meat Slicer in water or other liquid.
3. The Blade, Food Pusher, and Food Tray can
all be hand washed in hot soapy water. Because
these parts come in contact with food, they should
be sanitized properly. Allow sanitized parts to air
dry. Do not use harsh abrasives to clean any part
of the Meat Slicer. Use extreme caution when
handling or cleaning the Blade, as it is extremely
sharp! Do not leave Blade underwater; trying to
handle sharp objects in water can be hazardous.
It is highly recommended to wear cut-resistant
Kevlar Gloves when removing, cleaning and
re-installing the Blade. Remove any excess meat
from the hardware before disassembly.
4. Rotate the thickness adjustment knob all the
way to the “0” position.
5. Remove the Clear Plastic Food Guard and
the Sliding Food Carriage in order to allow for
easy access to the Blade.
6. Remove the Clear Plastic Food Guard by
removing the at head screws that secure it to the
sliding food carriage (Figure 5).
7. Remove the Sliding Food Carriage by
unscrewing the knob below the Food Carriage
Figure 7
CAUTION
SHARP Blade
Blade
Locking
Screw
8. Remove the blade by unscrewing
and pulling out the knob at the back of
the slicer (Figure 6).
This will allow you to remove the plate
on top of the blade. You need a Phillips
head screwdriver to remove the 3
screws securing the blade to the unit.
Carefully pull the Blade off the unit
(Figure 7).
9. Remove the blade support by
removing the bolt from the top of
the motor housing. Remove the (2)
Phillips head screws, (2) washers and
(2) recessed nuts from the back right
side of the motor housing (Figure 8).
Unscrew the (2) nuts at the bottom of
the blade support (Figure 9).
10. To remove the gauge plate, unscrew
the cap nuts and remove the washers
from the back of the gauge plate.
Figure 6
Figure 8
Figure 9
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