Weston 75-0301-W, 75-0101-W, 75-0201-W Instruction Manual
REV 031308
ATT ENT ION
If any co mpo nen ts of thi s u nit ar e b rok en,
do not op era te pro per ly, or fo r p rod uct re tur ns,
ple ase co nta ct Pra got rad e I nc. at
1-800-814-4895
Out sid e t he U.S . c all 44 0-6 38- 313 1.
For th e o nli ne cat alo g, log on to www .we sto nsu ppl y.c om.
Exc lusive ly im ported by Pr agotr ade In c. St rongsv ille, Ohio
www .pr ago tra de. com
vegiKILN
Food Dehydrati n g S y s t e m
6 Tray Model No. 75-0301-W
8 Tray Model No. 75-0101-W
10 Tray Model No. 75-0201-W
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WARRANTY INFORMATION
SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS!
Pragotrade Inc. warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance
with the printed instruction accompanying it, then for a period of 1 year from the date of purchase, the product shall be
free from defects in material and workmanship.
The Warranty Card, along with a copy of the original receipt, must be received by Pragotrade Inc. within 30 days from
purchase date for the warranty to apply. Failure to send the completely lled out Warranty Card, along with a copy of
the original receipt, will void the warranty.
The product must be delivered to or shipped freight prepaid to Pragotrade Inc. for warranty services, in either its
original packaging or similar packaging affording an equal degree of protection. Damage due to shipping is not the
responsibility of the company. Pragotrade Inc. charges a $35.00 per hour bench charge. NOTE: No repairs will be
started without the authorization of the customer. The return shipping cost to the customer will be added to the repair
invoice.
Pragotrade Inc. will repair (or at its discretion, replace) the product free of charge, if in the judgment of the company,
it has been proven to be defective as to seller’s labor and material, within the warranty period.
New or rebuilt replacements for factory defective parts will be supplied for one (1) year from the date of purchase.
Replacement parts are warranted for the remainder of the original warranty period.
For non-warranty repairs, contact Pragotrade’s Customer Service at 1-800-814-4895 M-F 8am-5pm EST (outside of
the United States 440-638-3131) to obtain a Return Authorization Number (RMA Number). Pragotrade will refuse all
returns that do not contain this number. DO NOT RETURN THE UNIT WITHOUT PROPER AUTHORIZATION
FROM PRAGOTRADE INC.
LIMITATIONS: The warranty is void if the product is used for any purpose other than that for which it is designed.
The product must not have been previously altered, repaired, or serviced by anyone else other than Pragotrade Inc.
If applicable, the serial number must not have been altered or removed. The product must not have been subjected
to accident in transit or while in the customer’s possession, misused, abused, or operated contrary to the instructions
contained in the instruction manual. This includes failure caused by neglect of reasonable and necessary maintenance,
improper line voltage and acts of nature. This warranty is not transferable and applies only to U.S. and Canadian
sales.
Except to the extent prohibited by applicable law, no other warranties whether expressed or implied, including
warranty merchantability and tness for a particular purpose, shall apply to this product. Under no circumstances shall
Pragotrade Inc. be liable for consequential damages sustained in connection with said product and Pragotrade Inc.
neither assumes nor authorizes any representative or other person to assume for it any obligation or liability other than
such as is expressly set forth herein. Any applicable implied warranties are also limited to the one (1) year period of
the limited warranty.
This warranty covers only the product and its specic parts, not the food or other products processed in it.
CUT ALONG THE DOTTED LINE AND SEND THE WARRANTY CARD ALONG WITH A
COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO:
Pragotrade Inc.
20365 Progress Drive, Strongsville, OH 44149
WARRANTY CARD
SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT
Customer Name: ________________________________
Address: ______________________________________
City/State/Zip: ___________________________________
Telephone Number: (_________) ___________________
E-Mail Address: ___________________________________
Original Date of Purchase: _______/_________/__________
Product Model #: __________________________________
Serial # (if applicable): ____________________________
vegiKILN
Food Dehydrati n g S y s t e m
6 Tray Model No. 75-0301-W
8 Tray Model No. 75-0101-W
10 Tray Model No. 75-0201-W
Control Panel
2
Dehydrator
Cabinet
Control
Panel
Dehydrator
Tray
On/Off
Power
Switch
1
Drying
Guide
3
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COMPONENT LIST
If any com ponen ts o f thi s un it ar e br oken or t he un it d oes n ot o perat e
pro per ly, call Prag otrad e In c. Toll Free at
1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST.
Outside the U.S. call 440-638-3131
DIAGRAM PART PART
NUMBER DESCRIPTION NUMBER
vegiKILN 6 Tray Food Dehydrating System 75-0301-W
vegiKILN 8 Tray Food Dehydrating System 75-0101-W
vegiKILN 10 Tray Food Dehydrating System 75-0201-W
1 Temperature Control Knob 75-0102
2 Dehydrator Tray 75-0103
3 Feet (4) 75-0104
ADDITIONAL ACCESSORIES FROM WESTON
The Original Jerky Kit
including the Jerky Gun Jr. 02-5001-W
Premium Jerky Seasoning Kits
(Original, Hickory, Mesquite, Sweet Hot,
Cracked Pepper, Hot or Teriyaki Jerky Flavors) Assorted
7-Flavor Premium Jerky Seasoning Kit 02-0703-W
PRO-2300 Vacuum Sealer 65-0201
Vacuum Sealer Bags & Rolled Bags
(6” x 10”, 8”x12”, 11”x16”, 8”x24”, 15”x18”) Assorted
Professional Stainless Steel
Mandoline Vegetable Slicer 01-0006
These products and many more products can be ordered by visi tin g
w w w .w e s t o n s u p p l y .c o m or by calling
Pragotrade Inc. Toll Free at 1-800-81 4-4895
Monday thru Friday 8:00am-5:00pm EST.
Outside the U.S. call 440-638-3131
YOGURT
1 quart milk 1/2 cup powdered milk
2 Tbsp plain commercial yogurt (or 2-3 Tbsp of yogurt starter)
fruits & sweeteners
.
In a saucepan mix milk, powdered milk together, heat to scalding.
.
Remove from heat and let cool to 110°F (43oC).
.
Mix the yogurt well with the cooled scaled milk (if using yogurt starter, add to 1/3 cup scaled
milk and mix well, then return to the remaining milk).
.
Set the dehydrator to 108°F (42oC) NOTE: If the temperature is too high the yogurt will curdle.
If the temperature is too low, the yogurt will take longer to thicken.
.
Pour the milk yogurt mixture into flat containers and cover with plastic wrap.
.
Place the flat containers in the dehydrator for 2-4 hours or until thickened.
.
Remove the yogurt from the dehydrator and allow to cool.
.
Stir in the flavorings or fruits to taste.
MOISTURE IN THE CONTAINER
CAUSE: Incomplete Drying. Food cut unevenly, thus incomplete drying.
Dried foods left at room temperatrue too long after cooling,
moisture has re-entered the foods.
PREVENTION: Test food for dryness before removing from the dehydrator. Cut
foods evenly. Cool quickly and package immediately.
__________________________________________________________________
MOLD ON FOOD
CAUSE: Incomplete drying. Food not checked for moisture content within
a week. Storage container not air-tight. Storage temperature
too warm/moisture in food. Case hardening may have occured,
meaning the food was dried at too high of a temperature and food
was dried on the outside but not completed dried on the inside.
PREVENTION: Test several food pieces for dryness. Check the storage
container within 1 week for moisture, then redry food if needed.
Use air-tight containers for storage. Store foods in cool areas
that are 70°F (21
o
C) or below. Dry foods at appropriate
temperatures/use the Drying Guide for reference.
__________________________________________________________________
BROWN SPOTS ON VEGETABLES
CAUSE:
Too high of drying temperature used. Vegetables were over-dried.
PREVENTION:
Dry foods at appropriate temperatures/use the Drying Guide for
reference. Check foods often for dryness.
__________________________________________________________________
FOOD STICKING TO THE TRAYS
CAUSE:
Food not being turned over.
PREVENTION:
After one hour of dehydrating, use a spatula and flip the foods.
PROBLEM SOLVING
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