Westinghouse WVEP917DSC, WVE915SC, WVE915SCA, WVEP916SC User Manual

USER MANUAL

90cm ELECTRIC BUILT-IN OVENS

WVE915SC, WVE915SCA, WVEP916SC, WVEP917DSC

1IMPORTANT SAFETY INSTRUCTIONS

WARNING

WARNING

TIPS & INFORMATION

ENVIRONMENTAL TIPS

CONTENTSCONGRATULATIONS

Congratulations and thank you for choosing our product.

We are sure you will find your new cooker a pleasure
to use and a great asset to your cooking. Before you
use the appliance, we recommend you read through
the whole user manual which provides a description
of the product and its functions.

To avoid the risks that are always present when you
use an appliance, it is important that the appliance
is installed correctly and that you read the safety
instructions carefully to avoid misuse and hazards. We
recommend that you keep this instruction booklet for
future reference and pass it on to any future owners.

This appliance complies with the requirements of
Australian Standard AS/NZS 60335.2.6.

Conditions of use

This appliance is intended to be used in household
and similar applications such as:

• Staff kitchen areas in shops, offices and other
working environments

• Farm houses

• By clients in hotels, motels and other residential
type environments

• Bed and breakfast type environments

Please ensure you read the instruction manual fully
before you call for service, or a full service fee could
be applicable.

Record model and serial number here:

Model number:.......................................................................................

Important safety instructions ...................................................... 3

Description of your appliance:

WVE915SC ....................................................................................5

WVE915SCA ................................................................................5

WVEP916SC, WVEP917DSC ............................................... 6

Installation of the appliance ...........................................................7

Wiring requirements ........................................................................10

Before operating your appliance for the first time ............ 11

Installing your oven accessories ................................................ 12

Using your oven .................................................................................14

Operating WVE915SC ................... ........................................ 17

Operating WVEP916SC................... ......................................19

Operating WVE915SCA and WVEP917DSC ...............22

Cooking test .......................................................................................28

Cooking guide ...................................................................................28

Dealing with cooking problems ................................................32

Cleaning your oven .........................................................................33

Cleaning your pyrolytic oven .....................................................35

Troubleshooting ................................................................................ 37

Notes ......................................................................................................38

Warranty ............................................................................................... 39

Please read this user manual carefully and store
in a handy place for later reference.

The symbols you will see in this booklet have
the following meanings:

WARNING

This symbol indicates information concerning your
personal safety.

Serial number: ........................................................................................

PNC: ............................................................................................................

IMPORTANT INFORMATION THAT MAY IMPACT
YOUR MANUFACTURER’S WARRANTY

Adherence to the directions for use in this manual is
extremely important for health and safety. Failure to
strictly adhere to the requirements in this manual may
result in personal injury, property damage and affect
your ability to make a claim under the Westinghouse
manufacturer’s warranty provided with your product.
Products must be used, installed and operated in
accordance with this manual. You may not be able to
claim on the Westinghouse manufacturer’s warranty
in the event that your product fault is due to failure
to adhere to this manual.

CAUTION

This symbol indicates information on how to avoid
damaging the appliance.

IMPORTANT

This symbol indicates tips and information about use
of the appliance.

ENVIRONMENT

This symbol indicates tips and information about
economical and ecological use of the appliance.

2 CONTENTS

WARNING

IMPORTANT SAFETY INSTRUCTIONS

Please read this user manual carefully and store in a
handy place for later reference. Pass the user manual
on to possible new owners of the appliance.

Read the following carefully to avoid damage or injury.

NOTE: You must read these warnings carefully
before installing or using the appliance. If you need
assistance, contact your Customer Care Department.
The manufacturer will not accept liability, should
these instructions or any other safety instructions
incorporated in this book be ignored.

WARNING

General warnings

• This appliance must not be used as a space heater.

• In order to avoid fire, the appliance must be kept
clean and vents kept unobstructed.

• Do not spray aerosols in the vicinity of this appliance
whilst it is in operation.

• Do not use or store flammable materials in this
appliance storage drawer or near this appliance.

• Do not line the bottom of the oven with foil or
cookware.

• Always use gloves when handling hot items inside
the oven.

• Always turn the grill off immediately after use as
fat left behind may catch fire.

• Do not modify this appliance.

• To maintain safe operation, it is recommended
that the product be inspected every 5 years by
an authorised service person.

• The cooking process must be supervised. A
short term cooking process must be supervised
continuously.

• Always clean the grill/oven dish after every use.

Excessive fat build up may cause a fire.

Installation, cleaning and servicing warnings

• An authorised person must install this appliance.
(Certificate of Compliance to be retained).

• Before using the appliance, ensure that all packing
materials are removed from the appliance.

• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.

• Ensure that all specified vents, openings and
airspaces are not blocked.

• Where the appliance is built into a cabinet, the
cabinet material must be capable of withstanding
85°C.

• Only authorised personnel should carry out
servicing. (Certificate of Compliance to be retained).

• Always ensure the appliance is switched off before
cleaning or replacing parts.

• Do not use steam cleaners, as this may cause
moisture build up.

• Always clean the appliance immediately after
any food spillage.

• This appliance must be earthed.

• Due to the weight (built in 70kg) and size of
cookers, 2 persons are required to manually
manoeuvre them. Remove loose items such as
oven racks and trays to minimise weight.

• Do not use the handle to lift the cooker, instead
open the oven door and lift the roof of the oven
cavity.

• Take care when lifting to avoid any sharp edges
not intended for lifting.

• This cooker must not be installed with a cut-off
timer.

• Disconnection in the fixed wiring must occur
in accordance with AS/NZS 3000 wiring rules.

3IMPORTANT SAFETY INSTRUCTIONS

WARNING

WARNING

IMPORTANT SAFETY INSTRUCTIONS (continued)

WARNING

Oven

• During use the appliance becomes hot. Care should
be taken to avoid touching the hot surfaces inside
the oven.

• Switch the appliance off at the isolating switch
before removing the oven light glass for globe
replacement.

• To avoid an accident, ensure that oven shelves and
fittings are always inserted into the appliance in
accordance with the instructions.

• Do not use the door as a shelf.

• Do not push down on the open oven door.

• Do not cover the grill insert with foil, as fat left there
may catch fire.

• Always keep the grill dish and baking tray clean as
any residual fat may catch fire.

WARNING

Child safety

• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.

• Children should be supervised to ensure that they
do not play with the appliance.

• During use this appliance becomes hot. Care should
be taken to avoid touching hot surfaces, e.g. oven
door, heating elements etc.

• Accessible parts will also become hot when in
use. To avoid burns and scalds children should be
kept away.

4 IMPORTANT SAFETY INSTRUCTIONS

DESCRIPTION OF YOUR APPLIANCE

WVE915SC

Knob control electric oven

Control Panel

WVE915SCA

Programmable electric oven

Control Panel

5DESCRIPTION OF YOUR APPLIANCE

DESCRIPTION OF YOUR APPLIANCE (continued)

WVEP916SC

Pyro clean knob control electric oven

Control Panel

WVEP917DSC

Pyro clean programmable electric oven

Control Panel

6 DESCRIPTION OF YOUR APPLIANCE

WARNING

INSTALLATION OF THE APPLIANCE

TIPS & INFORMATION

Press the l
removing the door.

Cabinet requirement

Models are designed to be built into cabinetry either
below a benchtop or into a vertical cabinet.

WARNING

• The cooker must be installed and serviced only
by an authorised person.

• A Certificate of Compliance MUST be supplied to
be kept by the customer.

• The packing materials must be removed before
you install the cooker.

• The surrounding kitchen cabinets must be able
to withstand 85°C. Electrolux WILL NOT accept
responsibility for damage caused by installation into
kitchen cabinets which cannot withstand 85°C.

• The vents, openings and air spaces MUST NOT
be blocked.

• You MUST NOT lift or pull the cooker by the
door handle.

• The cooker MUST be checked every five years.

• If the supply cord is damaged,it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.

• The appliance must not be installed behind a
decorative door in order to avoid overheating.

• Due to the weight (70kg) and size of the cooker,
2 persons are required to install it.

IMPORTANT

To minimise the weight of the oven for easier
installation, remove the oven door and oven
internal accessory pack.

Locking tab up at normal
position.

Press the locking tab down
for removing the door.

Gently close the door until
it comes to a stop. Then lift
the door o the hinge.

Leveling oven

Place a level in the oven as below making sure
the level sits on the front and rear forms.

7INSTALLATION OF THE APPLIANCE

INSTALLATION (continued)

Underbench installation

Your underbench oven looks best when the control
panel is directly under the benchtop. An upper infill
panel may be added if the cooktop placed above the
benchtop is too deep.

Vertical cabinet installation

The oven can be built into a vertical cabinet in the
same manner as an underbench. The required cavity
dimensions are the same and the product is secured
to the cabinet in the same way.

Oven dimensions

895mm

596mm

572mm

552mm

586mm

8 INSTALLATION OF THE APPLIANCE

INSTALLATION (continued)

Cabinet construction for built in oven

For the best integration within a kitchen, install this
appliance in a cupboard that gives a flush fit with the
surrounding cupboard fronts. A recess of 20mm is ideal.

NOTE: Your appliance must be mounted on a horizontal
surface for the full width and depth of the product.

NOTE: A ventilation slot 20mm wide is required at the
rear of the base of the cabinet floor.

20mm

100mm

max.

580mm minimum

20mm

(see NOTE)

900mm

cupboard

door

876mm

Mounting holes

NOTE: If a powerpoint is fitted it must be accessible with
the appliance installed.

Infill panel max.
16mm thickness

900mm

20mm
slot

600mm

580mm

*20mm
see note
below

*Refer to cooktop installation instructions for
required clearance between cooktop and oven.

9INSTALLATION OF THE APPLIANCE

WIRING REQUIREMENTS

The cooker MUST be installed in compliance with:

• Wiring connections in AS/NZS 3000 Wiring Rules.

• Local regulations, municipal building codes and
other statutory regulations.

For New Zealand Only:

The cooking range must be connected to
the supply by a supply cord fitted with the
appropriately rated plug that is compatible with
the socket-outlet fitted to the final sub-circuit in
the fixed wiring that is intended to supply this
cooking range.

Supply cord size required:
WVE915SC/WVE915SCA - 2.5mm
WVEP916SC/WVEP917DSC - 4.0mm

2

2

The Data plate gives information about rating and is
located behind the bottom of the oven door.

• A functional switch MUST be provided near the
appliance in an accessible position (AS/NZS 3000

- Clause 4.7.1).

• Wiring MUST be protected against mechanical
failure (AS/NZS 3000 - Clause 3.9).

• Disconnection in the fixed wiring must occur in
accordance with the AS/NZS 3000 wiring rules.

• The cooker MUST be properly earthed.

• This range must be connected with cable of 75°C
rating minimum.

• This product has passed the insulation resistance
test after manufacture. If the resistance reading
is low at installation, it is probably caused by
moisture from the atmosphere being absorbed by
the elements after the range has been produced.
(pass at 0.01 M

AS/NZS 3000 Wiring Rules Clause

8.3.6.2).

Note: When connections are made to a multi-phase
230/240V supply, the bridge piece MUST be removed
from between the active connections.

Plastic clips

Plastic clip

Securing points

Hard wiring detail

1. Remove terminal cover plate from rear panel
of appliance.

2. Fit wires through hole in back panel below
terminal cover.

3. Engage wires into plastic clip. Secure plastic
clip with two long silver screws (supplied in
separate bag).

4. Replace cover plate onto rear panel.

Electrical connection location - built-in models

Connecting to services and commissioning

This appliance must be installed by an authorised
person, according to all codes and regulations of:

• ELECTRICAL supply authorities.

• Building regulations.

• Local government and council authorities.

• AS/NZS 5601.1 (particular attention to clause 6.10.1,
including figure 6.3 and subclause 6.10.1.11).

• AS/NZS 3000 (particular attention to clauses 4.7.1
and 3.9).

10 WIRING REQUIREMENTS

Entry point of electrical cable

113

99

BEFORE OPERATING YOUR APPLIANCE
FOR THE FIRST TIME

Preparing your appliance for the first time

• Please remove all internal boxes and bags from the
oven before operation.

• Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the
oven is completely dry.

• New appliances can have an odour during first
operation. It is recommended to ‘run in’ your oven
before you cook for the first time. Run the oven at
180°C for 2 hours and ensure that the room is well
ventilated.

• DO NOT line the oven with foil, it will damage the
enamel.

• Prior to installing accessories, remove all packaging
and remove plastic film from external panels.

Setting the time

After electrically connecting the appliance, you must set
the time of the day before you can operate your oven.

Touch control electronic clock model WVE915SC

1. After the appliance has been electrically connected
“12.00” will be displayed and the “clock” indicator
will flash.

or

2. To set the time of day, press
the last change, the “clock” indicator will disappear,
confirming the time has been set.

NOTE: The clock has a 24-hour display.

. 5 seconds after

WVEP916SC electronic controller

1. When power is supplied to the oven the clock
icon will be displayed. Along with the clock symbol
the “12” will be flashing. This indicates that the ‘hour’
portion of the time is ready to be changed.

or

2. Toggle the temp selector
when the correct hour is displayed.

3. The minutes will then flash and can be set in
the same manner as above. 5 seconds after the
last change, the clock display will stop flashing,
confirming that the time has been set.

NOTE: The clock has a 24-hour display.

, then touch

WVE915SCA, WVEP917DSC electronic controller

When you connect the appliance to the mains, or
reconnect after a power cut, the display contrast, the
display brightness and the time of day all need to be set.

1. Press

2. Press

or to set the value.

to confirm.

11BEFORE OPERATING YOUR APPLIANCE

INSTALLING YOUR OVEN ACCESSORIES

CLICK!

Slides (telescopic runners) (on selected models)

1. The selected models are supplied with a set of slides
and instructions on how to assemble. Ensure the
rack and slides are of the same hand, eg. left hand
slide should be fitted on the left hand rack.

2. The instructions also show recommended slide
positions on the rack.

Installing the slides (telescopic runners)

1. Obtain left hand side rack and left hand slide –
see image to identify

L = Left hand side
R = Right hand side

2. The shaded wires indicate the wire the slide can be
mounted on. Fit slide rear clips to the rear of wire at
an angle as shown below.

1

3. Push slide front clip over wire until secured.

2

Installing the side racks

1. Insert the rear peg into the rear access hole
provided, ensuring peg is fully inserted.

2. Then locate the front peg into the front access
hole and push in firmly.

Fitting the shelves between the side rack wires

The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.

To fit a shelf to side racks:

1. Locate the rear edge of the shelf in between guide
rails of the side rack – see diagram.

2. Ensure the same rail positions on both sides of the
oven are being engaged. With the front edge raised,
begin to slide the shelf into the oven.

3. Once the detents have passed the front edge of the
side rack, the shelf can be pushed completely in.
When fully inserted the shelf should not interfere
with the closed oven door.

12 INSTALLING YOUR OVEN ACCESSORIES

3

INSTALLING YOUR OVEN ACCESSORIES (continued)

Fitting grill dish and insert

Your oven comes with a full width grill dish and a grill
insert. The grill dish insert is designed with flexibility to
adjust distance between the food and the grill element.

Maximum grill power

Grill dish insert brings the food closer to the grill
element. Suitable when maximum grill power is needed.

Moderate grill power

Food sits further away from the grill element. Suitable
when moderate grill power is needed.

Fitting the AirFry

Selected models are supplied with an AirFry. The AirFry
system consists of two parts, the outer frame and two
mesh trays. The mesh trays sit in the outer frame. The
AirFry can be placed onto slides or into side racks in the
same manner as an oven shelf.

13INSTALLING YOUR OVEN ACCESSORIES

USING YOUR OVEN

Understanding your oven functions

Rapid Heat/AirFry

This function can be either used for a quicker pre-heat
of your oven or used to turn your oven into an AirFry
for your frying needs. Heat comes from the elements
surrounding the fans as well as the smaller element
above the food. This will heat up your oven 30% faster.

Selected models are provided with an AirFry. The AirFry
enables advanced convection cooking without having
to turn the food, giving crispy great tasting results in a
shorter time without all the oil. This is suitable for chips,
chicken wings, nuggets and similar products.

Food items should be placed onto the mesh tray, spread
out evenly and positioned in the middle of the oven.
Set the function to AirFry and set the temperature as
recommended.

Fan Forced/Fan Bake

Bake/Pizza

Heat comes from two elements, one above and one
below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both
elements are controlled by the thermostat and will turn
on and off to maintain the set temperature. You can use
the “Bake/Pizza” function for pizza and single trays of
biscuits, scones, muffins, cakes, slices, casseroles, baked
puddings, roasts and delicate egg dishes.

Base Heat

Heat comes from the element below the floor of the
oven. The Element is controlled by the thermostat and
will turn on and off to maintain the set temperature. The
“Base Heat” function can be used to add extra browning
to the bases of pizzas, pies and pastries. Cook in the
lower half of the oven when you are using only one shelf.
For best results, use silver or shiny trays.

Heat comes from the elements surrounding the fans. The
fans circulate the hot air around the oven cavity so that
you can put your food in different places in the oven and
still cook them at the same time. You can use the “Fan
Force” function for multi-shelf cooking, reheating cooked
foods, pastries and complete oven meals. It will cook at
a lower temperature and be faster than baking. Please
note that some variation in browning is normal.

Easy Bake Steam

(WVEP917DSC model only)

Easy Bake Steam adds humidity at the beginning of
the baking process. In bakery products, this allows the
dough to rise and helps create a moist interior while
obtaining a golden and crispy crust. Before preheating,
when the oven is cold, add water to the cavity well. Refer
to chapter ‘Easy Bake Steam’ for more details. For best
results preheat the empty oven for 10 minutes prior to
inserting food.

Fan Assist

Heat comes from two elements, one above and one
below the food. The fans circulate the hot air around
the oven cavity so that you can put the food in different
places in the oven and still cook them at the same time.
You should only use a maximum of 2 shelves with “Fan
Assist”. Do not use the bottom shelf. If two shelves are
used, food on the shelf in the higher position will cook
first and should then be removed to allow the food on
the lower shelf to finish cooking.

14 USING YOUR OVEN

USING YOUR OVEN (continued)

Pizza

“Pizza” is a combination of “Base Heat” and “Fan Forced”
and offers you the combined benefits of both functions.
Heat comes from the elements surrounding the fans as
well as the clean heat element below the oven floor.

The “Pizza” function is ideal for foods that require
cooking and browning on the base. It is great for foods
such as pizzas, quiches, meat pies and fruit pies. Simply
place the food in the middle of the oven and set the
desired temperature.

Defrost

The “Defrost” function uses low temperature air that is
circulated by the fans. You can defrost (thaw) your food
before you cook it. You can also use “Defrost” to raise
your yeast dough and to dry fruit, vegetables and herbs.

Fan & Grill

Grill

The “Grill” directs radiant heat from the powerful upper
element onto the food. You can use the “Grill” function
for tender cuts of meat, steak, chops, sausages, fish,
cheese toasties and other quick cooking foods. Grill with
the oven door closed. Preheat your grill for 3 minutes
to get the best results. This will help seal in the natural
juices of steak, chops etc. for a better flavour.

Left Grill

(WVEP917DSC model only)

‘The ‘Left Grill’ directs radiant heat from only one of
the powerful upper elements onto the food. The ‘Left
Grill’ function is used instead of ‘Full Grill’ when only
half the amount of grill area is needed. Left Grill has 2
temperature settings, ‘LO’ and ‘HI’. Grill with the oven
door closed.’

Maxi Grill/Full Grill

“Fan&Grill” offers you the benefits of both “Bake” and
traditional “Grill” functions. The grill element turns on
and off to maintain the set temperature while the fans
circulate the heated air. The oven door remains closed
for fan grill. You can use “Fan&Grill” for large cuts of
meat to give you a result that is similar to “rotisserie”
cooked meat. Put your food on a shelf in the second
lowest shelf position. Put the grill dish on the lowest shelf
position to catch any spills. When using “Fan&Grill” it is
not necessary to turn the food over during the cooking
cycle. Set the temperature to 180°C.

“Maxi Grill/Full Grill” directs radiant heat from 2 powerful
upper elements onto the food. You can use the “Maxi
Grill/Full Grill” function for tender cuts of meat, steak,
chops, sausages, fish, cheese toasties and other quick
cooking foods. Grill with the oven door closed. “Maxi
Grill/Full Grill” allows you to take full advantage of the
large grill dish area and will cook faster than normal
“Grill”. For best results it is recommended to preheat
your grill for 3 minutes. This will help seal in the natural
juices of steak, chops etc. for a better flavour.

15USING YOUR OVEN

USING YOUR OVEN (continued)

Pyro Clean

(WVEP916SC & WVEP917DSC models only)

The oven has a Pyrolytic self-cleaning function. It cleans
by burning off the spatters and accumulated dirt and
grease from the oven liner, at high temperature. This
process produces ash which can then be wiped out
of the oven cavity.

Pyrolytic cleaning will not remove salt and mineral
residue left in the cavity well when water evaporates.
It is recommended that such residue is cleaned prior
to conducting pyrolytic cleaning cycle.

Roast

(WVEP917DSC model only)

Cooling/Venting fan

Your built-in appliance is fitted with a cooling fan.
This prevents your kitchen cabinet from overheating and
reduces the condensation inside the oven. It will operate
whenever you are using your oven or grill and will blow
warm air across the top of the oven door. In some
appliances the cooling fan may continue to operate after
the appliance is turned off. It will switch off by itself once
oven is cool.

Condensation

Excess condensation may fog the oven door. This may
happen when you are cooking large quantities of food
from a cold start. You can minimise condensation by:

• Keeping the amount of water used whilst cooking
to a minimum.

• Making sure that the oven door is firmly closed.

• Baking custard in a baking dish that is slightly
smaller than the water container.

• Cooking casseroles with the lid on.

NOTE: If you are using water in cooking, this will turn
to steam and may condense outside your appliance.
This is not a problem or fault with your oven.

The Roast Function is designed for roasting meats and
poultry by utilising heat from all elements in combination
with the fan to surround the food. This provides even
cooking throughout and enhanced browning. This
function starts at a higher temperature to seal the meat.
The oven will then automatically reduce to the selected
temperature to cook the meat for as long as desired. For
example, if you use the default 200°C the “Roast” cycle
will start at 220°C and then lower to 200°C.

Preheating your oven with rapid heat

To preheat your oven select the “Rapid Heat” function.
This function allows your oven to reach the preset
temperature quicker than any other cooking function.

1. Turn the function selector to “Rapid Heat”.

2. Set the desired preheat temperature, by rotating
your oven temperature selector. When the indicator
light above the temperature selector goes out, the
oven has reached the desired temperature. Select
the oven function you require for cooking or baking
and place the food in the oven.

NOTE: WVE915SCA and WVEP917DSC have Fast Heat Up
function. See ‘Operating WVE915SCA and WVEP917DSC’
chapter.

On completion of cooking

• The heat source will turn off, the timer will beep and
the end time and/or cook time ‘indicators’ will flash.

• Even though the heating element turns off the oven
will still retain substantial heat. This will continue to
cook the food until it is removed or the oven cools
down. If you do not plan on being present when the
oven turns off, you should take this extra heating
time into account.

• Turn the function and temperature controls to the
off position.

• Press any button to stop the timer beeping.

16 USING YOUR OVEN

USING YOUR OVEN (continued)

Operating the touch control clock model
WVE915SC

Select the cooking function

Turn the function selector in any direction to the desired
cooking function. The oven cavity light will come on.

Select the temperature

To set the temperature, turn the temperature selector in
a clockwise direction to the desired setting. An indicator
light in the display will come on.

A thermostat controls the temperature in your oven.
When the temperature is reached, the heating source
switches itself off and the indicator light goes out. When
the oven temperature falls below the desired setting, the
heating source switches on and the indicator light comes
on again.

Once the food is cooked, turn the temperature selector
back in an anti-clockwise direction. Do not force it
right round in a clockwise direction as this will result in
damage to the thermostat.

NOTE: The desired cooking function must be selected
before the oven will operate.

Cooking with timer

1

3

1

4

1

1. On when timer is set

2. Time of day icon

3. Cook time icon

4. End time icon

5. Minus

6. Touch to toggle through timer modes

7. Plus

1

5

1

2

1

6

7

1

1

Setting the time of day

Before the appliance can be used, the time must be set.

After the appliance has been electrically connected,
‘12:00’ will be displayed and the clock

To set the time of day in hours and minutes touch

or

the

5 seconds after the last change, the clock
disappear, confirming the time has been set. Once the time
has been entered, the clock advances minute by minute.

NOTE: The clock has a 24 hour display.

symbols. Refer to the diagram above.

icon will flash.

icon will

Change the time of day (Daylight saving)

1. Press until the clock icon begins flashing.

or

2. Press
the last change, the clock
confirming the time has been set.

to change the time. 5 seconds after

icon will disappear,

Setting the timer

1. Touch the symbol until the timer icon
begins flashing.

2. Set the countdown time you want by using

. 5 seconds after the last change the timer icon
will stop flashing and the countdown will start in
minutes.

3. To stop the beeper, touch any symbol.

4. Maximum countdown time is 2hrs 30mins.

and

17USING YOUR OVEN

USING YOUR OVEN (continued)

Setting the cooking duration

1. Check the clock displays the correct time of day.

2. Select the desired oven function and temperature.
The oven indicator light will glow and the heating
source will come on.

3. Press
flashing.

4. Set the cooking duration you want by using
5 seconds after the last change, the cook time
icon will stop flashing, and the time of day will be
displayed.

NOTE: Do not forget to add preheating time if necessary.

until the cook time icon begins

or

Setting the cooking end time

1. Check the clock displays the correct time of day.

2. Select the desired oven function and temperature.
The oven indicator light will glow and the heating
source will come on.

3. Touch the
begins flashing.

4. Enter the time of day you want the cooking to finish
by using the
last change, the end time
and the current time will be displayed.

NOTE: To stop the beeper, touch any symbol.

symbol until the end time icon

or

symbols. 5 seconds after the

icon will stop flashing

To check or cancel settings

1. To check settings, touch the symbol until
the desired setting is displayed. The relevant icon
will flash.

2. To cancel ‘delayed start’ touch the
until the end time

symbol until the clock no longer reverses (a

the
beep will be heard). If temperature and function

.

knobs are still at a setting, the oven will start once
the end time

3. To cancel ‘auto shut off’, touch the
until the cook time

symbol until the clock no longer reverses

the
(at 0:00 a beep will be heard). This automatically
cancels ‘auto shut off’. If the temperature and
function knobs are still at a setting, the oven will
start once the cook time
Because ‘auto off’ is cancelled the oven will continue
to heat until it is manually turned off.

icon flashes. Touch and hold

icon stops flashing.

icon flashes. Touch and hold

icon stops flashing.

On completion of cooking

The oven will turn off, the timer will beep and the end
time

1. Turn the function and temperature controls to

2. Press

and/or cook time icons will flash.

the off position.

or

or

beeping.

to stop the timer from

symbol

symbol

Setting the delayed start cooking time

1. Program the cook time and end time as
described in the relevant sections. Once both
the cook time
the cook time
stop flashing and the current time of day will
be displayed.

and end time
and end time

have been set,
icons will

Switching the clock display ON and OFF

1. Press together and
’off’ the display.

2. Press together
the clock display ’on’ again.

NOTE: If a timer mode is set, then it is not possible
to switch the display off.

and

for 2 seconds to switch

for 2 seconds to switch

18 USING YOUR OVEN

USING YOUR OVEN (continued)

Operating WVEP916SC

Setting the time

Before the appliance, can be used, the time must be set.

When power is supplied to the oven the
be displayed. Along with the clock symbol the ‘12’ will be
flashing. This indicates that ‘hour’ portion of the time is
ready to be changed.

Toggle the temp selector

or , then touch when

you have the right hour.

The minutes will flash and can be set in the same manner.
5 seconds after the last change, the clock display will stop
flashing, confirming that the time has been set.

NOTE: The clock has a 24 hour display.

Select the oven function

Turn the oven function selector clockwise to select
the desired oven function. The default temperature
for that function will be shown on the display.

5 seconds after the last change, the oven will begin heating
and the “Elapsed time” commences on the display.

NOTE: each oven function has a default temperature
which can then be adjusted as outlined below.

This knob cannot be
turned anticlockwise
from o position

clock icon will

Cooking with the timer

1 2

11

10

9

8

1

On when the timer is set

2

On when oven warming up

3

3 bars displayed when oven
reaches set temperature

4

On when oven cooling down

5

Oven door locked

6

Touch to toggle through cooking
time & oven set temp

7

Touch to toggle through the timer modes

8

Touch to start timer mode.
Hold to turn oven light on/off

9

End time icon

10

Cook time icon

11

Time of day icon

7

6

3

4

5

Selecting the oven temperature

Toggle the temperature selector left ( ) or right ( )
as required to set the desired cooking temperature.
The temperature setting changes in increments of 5°C.

The set temperature is displayed for 5 seconds from
the last change.

NOTE: the temperature can be adjusted at any time
throughout the cooking time.

Setting the cook time

1. Use the knobs to select the desired oven function
and cooking temperature.

2. Touch the

button as often as necessary, until

the ‘cook time’ symbol appears.

3. Set the desired cooking time commencing with
minutes by using

flashing, then touch the
the hours by using
the last time adjustment the
flashing. The appliance is now programmed and

or , whilst the symbol is

button again and set

or . After 5 seconds from

symbol will stop

the display will countdown to zero.

4. When the set time has elapsed, a signal will sound
and the appliance will turn off. To stop the signal,
touch any button on the clock and then turn the
oven function selector to OFF.

NOTE: Cooking time cannot be set for the Rapid
Heat function.

The feature can be cancelled at any time by returning
the function selector to OFF.

19USING YOUR OVEN

USING YOUR OVEN (continued)

Setting the end time

1. Use the knobs to select the desired oven function
and cooking temperature.

2. Touch the
the ‘end time’ symbol appears.

3. Set the desired end time commencing with hours
using

touch the
using
adjustment the
appliance is now programmed.

4. When the set time has elapsed, a signal will sound
and the appliance will turn off. To stop the signal,
touch any button on the clock and then turn the
oven function selector to OFF.

NOTE: Stop time cannot be set for the Rapid Heat function.

button as often as necessary, until

whilst the

or

button again and set the minutes by

or . After 5 seconds from the last time

symbol will stop flashing and the

symbol is flashing, then

Setting the delayed start cooking time

The ‘cook time’ and ‘end time’ functions can be
combined to switch the oven on and off at a specific
time during the day.

1. Use the knobs to select the desired oven function
and cooking temperature.

2. Touch the
‘cook time’

3. Set the desired cooking time by using
the

4. Touch the
‘end time’

5. Set the desired switch-off time using
the ‘end time’

6. 5 seconds after the last change the ‘cook time’ and
‘end time’ arrows are lit to confirm that the oven has
been programmed.

7. When the delayed start cooking time has elapsed,
a signal will sound and the appliance will turn off.
To stop the signal, press any button on the clock
and then turn the oven function selector to OFF.

NOTE: Delayed start cooking time cannot be set for the
Rapid Heat function. The feature can be cancelled at any
time by returning the function selector to OFF.

button as often as necessary, until the

symbol appears.

symbol is flashing.

button as often as necessary, until the

symbol appears flashing.

symbol is flashing.

or , whilst

whilst

or

Additional Functionality

Setting the countdown timer

Use this for timing any activity, for example baking
bread.

1. Touch the

2. Set the countdown time you want by using
. Commence with setting the number of seconds

first. The minutes and hours can then be set by
subsequently pressing the

adjusting using
change the timer will stop flashing, confirming the
timer has been set.

3. To cancel the timer touch the

will flash. Then touch and hold
until the timer is cleared.

4. To stop the beeper, touch any button.

NOTE: The clock display cannot be selected when the
timer is operating.

Elapsed Time

When an oven function is selected (other than pyrolytic
clean) an elapsed timer commences on the display.

To reset this timer touch and hold both the
buttons until the timer is reset.

Displaying the oven temperature

During operation of the oven the current oven
temperature during pre-heating of the oven can be
displayed by touching the
operation the set temperature can be reviewed by
touching the button.

NOTE: this temperature will only be displayed for
approximately 5 seconds.

Light operation

During operation of the oven the light can be switched
off by touching and holding the

light turns off. Also the light can be turned on from the
standby state by touching and holding the

until the light comes on.

button, the display will flash.

and

button again and

or . 5 seconds after the last

button, the display

and buttons

and

button. During normal

button until the

button

20 USING YOUR OVEN

USING YOUR OVEN (continued)

Activating the child-proof lock

When the child lock is engaged, the oven cannot be
operated and the door cannot be opened.

1. Switch off the appliance using the function
selector switch.

2. Touch and hold the
time until the word ‘SAFE’ is displayed and a double
beep is sounded. The word SAFE will be replaced by
a padlock symbol on the display after 5 seconds.

and buttons at the same

Releasing the child-proof lock

Touch and hold the and buttons at the same
time until a double beep is sounded. This will commence
to unlock the door and after 5 seconds the oven is ready
for use.

Activating the function lock

The active function can be locked so it is not changed
unintentionally.

1. The active function can be locked, to activate touch

and together until ‘Loc’ is displayed.

2. If the oven is switched-off while in ‘Loc’ it will
switch into Child lock mode and the display will
show ‘SAFE’.

3. Oven can be released the same way as ‘Releasing
the child proof lock’

Safety Cut-out feature

The oven automatically switches itself off if the
temperature is not adjusted or the appliance is left
operating after a period of time. The oven switches
itself off after:

• 12.5 hours when the temperature is set less
than 120°C.

• 8.5 hours when the temperature is set to 120°C
or above, and below 200°C.

• 5.5 hours when the temperature is set to 200°C
or above, and below 250°C.

• 3.0 hours when the temperature is set at 250°C.

DEMO Mode

The oven can be set to operate in a demo mode (e.g. in a
retail store). In this mode the display works and functions
can be set but the oven does not actually heat. When
in this mode the text ‘DEMO’ will be lit. The following
instructions show how to enter and exit ‘Demo’ mode.

1. Ensure the oven is in the off state. Toggle and hold
the selector to
text will begin to flash.

2. Toggle the temperature selector to set the first digit
of display to 2. Touch clock to set.

3. Repeat step 2 until display shows 24:68. 3 beeps
sound and DEMO will be shown.

4. To disable DEMO mode repeat steps 1 - 3.

until a beep sounds. The ‘DEMO’

21USING YOUR OVEN

USING YOUR OVEN (continued)

Operating WVE915SCA & WVEP917DSC

2 4 7 9

FUNCTION TEMP

Hold 3s

1

BACK FAVOURITE

3 5 6 8 10 11

ON/OFF

Use the sensor fields to operate the oven.

FUNCTION DESCRIPTION

1

ON/OFF To turn the oven on and off

2

Heating functions or Assisted Cooking

3

Back

4

Temperature selection/Fast Heat Up

SET TIME

ALARM OK

Press the sensor field once to choose a heating function.
To turn the light on or off, press the sensor field for 3 seconds

To go back one level in the menu. To show the main menu,
press the field for 3 seconds

To set the temperature or show the current temperature in the
oven. Press the field for 3 seconds to turn the “Fast Heat Up”
function on or off

5

Favourites To save and access your favourite programs

6

Display Shows the current settings of the oven

7

Up To move up in the menu

8

Down To move down in the menu

To set different functions. when a heating function operates,

9

Time and additional functions

press the sensor field to set the timer or the “Function Lock”
or “Favourites” functions



Minute minder To set the “Minute Minder” function



OK To confirm the selection or setting

22 USING YOUR OVEN

USING YOUR OVEN (continued)

Display

1 2

16:30

00:15 140°C

4 5

Other indicators of the display:

SYMBOL FUNCTION DESCRIPTION

Minute minder The function is currently working

Time of day The display shows the current time

3

1

Heating function

2

Time of day

3

Heat-up indicator

4

Function duration/end time

5

Temperature

Duration The display shows the necessary time for cooking

End time The display shows when the cooking time will be complete

Temperature The display shows the temperature

Time indication

Heat-up indicator The display shows the temperature in the oven

Fast heat up The function is on. It decreases the heat up time

The display shows how long the heating function works.
Press and at the same time to reset the time

23USING YOUR OVEN

USING YOUR OVEN (continued)

Submenu for “Basic Settings”

SYMBOL FUNCTION DESCRIPTION

Set time of day Sets the current time on the clock.

Time indication

Fast heat up

Time extension Activates and deactivates the time extension function.

Display contrast Adjusts the display contrast.

Display brightness Adjusts the display brightness.

Buzzer volume Adjusts the volume of press-tones and signals by degrees.

Key tones

Alarm/error tones Activates and deactivates the alarm tones.

Cleaning reminder Reminds you when to clean the appliance (Pyrolytic models only).

When ON, the display shows the current time when you deactivate
the appliance.

When on, fast heat up will be activated automatically in heating
function. When off, the fast heat up can be activated by pressing
TEMP for 3 seconds at the start of a heating function.

Activates and deactivates the tone of the touch fields. It is not
possible to deactivate the tone of the ON/OFF touch field.

DEMO mode Activation/deactivation code: 2468.

Service Shows the software version and configuration.

Factory settings Resets all settings to factory settings.

Back Back to previous menu

24 USING YOUR OVEN

USING YOUR OVEN (continued)

TIPS & INFORMATION

TIPS & INFORMATION

TIPS & INFORMATION

TIPS & INFORMATION

Navigating the menus

1. Turn on the oven

2. Press

3. Press OK to move to the submenu or accept
the setting

or to select the menu option

At each point you can go back to the main

menu with

Setting a heating function

1. Turn on the oven.

2. Select a heating function.

3. Press

4. Set the temperature.

5. Press

to confirm.

to confirm.

Heat-up indicator

When you turn on a heating function, the bar on the
display comes on. The bar shows that the temperature
increases. When temperature is reached the buzzer
sounds 3 times and the bar flashes and then disappears.

Fast Heat Up

This function decreases the heat-up time.

Do not put food in the oven when the Fast
heat up function is on.

To turn on the function, hold
The heat-up indicator alternates.

The temperature bar moves horizontally to indicate that
Fast Heat Up is on.

This function is not available for some oven functions.

for 3 seconds.

Automatic Fast Heat Up

Fast Heat Up can be set to be automatically activated.

1. Go to Settings

2. Go to Fast Heat Up

3. Select ON or OFF to activate or deactivate
automatic Fast Heat Up

Residual heat

When you turn off the oven, the display shows the
residual heat. You can use the heat to keep the food
warm.

Clock functions

Clock functions table

Symbol Clock function Application

To set a countdown (max.
2 h 30 min). This function
has no effect on the

Minute Minder

Duration

End Time

If you set the time for a clock function, the time starts to
count down after 5 seconds.

If you use the clock functions: Duration, End Time,
the oven turns off the heating elements after 90%
of the set time. The oven uses the residual heat to
continue the cooking process until the time ends
(3 - 20 minutes).

Setting the clock functions

Before you use the functions: Duration, End Time,
you must set a heating function and temperature
first. The oven turns off automatically.

You can use the functions: Duration and End Time at the
same time if you want to automatically turn on and turn
off the oven on a given time later.

The functions: Duration and End Time do not work when
you use the core temperature sensor.

1. Set a heating function.

2. Press
shows the necessary clock function and the related
symbol.

3. Press

4. Press

When the time ends, a signal sounds. The oven turns off.
The display shows a message.

5. Press any symbol to stop the signal.

again and again until the display

or to set the necessary time.

to confirm.

Time Extension

The function: Time Extension makes the heating function
continue after the end of Duration.

1. When the cooking time ends, a signal sounds.
Press any symbol. The display shows the message.

2. Press

3. Set the length of the function.

4. Press

to turn on or to cancel.

.

operation of the oven.

Use
the function. Press or

to set the minutes and

OK to start.

To set how long the oven
works (max. 23 h 59 min).

To set the switch-off time
for a heating function
(max. 23 h 59 min).

to turn on

25USING YOUR OVEN

USING YOUR OVEN (continued)

TIPS & INFORMATION

TIPS & INFORMATION

TIPS & INFORMATION

Additional Functions

Favourites

You can save your favourite settings, such as duration,
temperature or heating function. They are available in
the menu: Favourites. You can save 20 programs.

• Saving a favourite program

1. Turn on the oven.

2. Set a heating function or an automatic
program.

3. Press
the display shows: SAVE.

4. Press

The display shows the first free memory
position.

5. Press

6. Enter the name of the program. The
first letter flashes.

7. Press

8. Press

9. Do step 7 again as necessary.

10. Press and hold

You can overwrite a memory position. When
the display shows the first free memory position,
press or and press to overwrite an
existing program.

You can change the name of a program
in the menu: Edit Program Name.

• Activating a favourite program

1. Turn on the oven.

2. Press

3. Select your favourite program name.

4. Press

to confirm.

to confirm.

or to change the letter.

. The next letter flashes.

to confirm.

Using the Child Lock

When the Child Lock is on, the oven cannot be turned
on accidentally.

If the Pyrolysis function works, the door locks
automatically. A message comes on in the display
when you press any symbol.

1. Press

2. Press
until the display shows a message. To turn off
the Child Lock function, repeat step 2.

and at the same time

again and again until

to save.

.

to turn on the display.

Function Lock

This function prevents an accidental change of the
heating function. You can turn it on only when the
oven works.

1. Turn on the oven.

2. Set a heating function or setting.

3. Press
shows: Function Lock.

4. Press

If the Pyrolysis function works, the door is locked
and the symbol of a key comes on in the display.

To turn off the function, press
a message. Press again and then OK to confirm.

When you turn off the oven, the function also
turns off.

again and again until the display

to confirm.

. The display shows

Hints and tips

Automatic Switch-Off

For safety reasons the oven turns off automatically after
some time, if a heating function works and you do not
change any settings.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 3

Pyrolytic Cleaning 4.5

The Automatic Switch-off does not work with the
functions: Light, Duration, End Time.

Brightness of the display

There are two modes of display brightness:

• Night brightness - when the oven is turned off,
the brightness of the display is lower between
10pm and 6am.

• Day brightness:

– when the oven is turned on.

– if you touch a symbol during the night

brightness (apart from
goes back to the day brightness mode for the
next 10 seconds.

– if the oven is turned off and you set the function:

Minute Minder. When the function ends, the
display goes back to the night brightness.

), the display

26 USING YOUR OVEN

EASY BAKE STEAM

WARNING

WARNING

WARNING

Your WVEP917DSC has the ability to add steam
while baking. Cooking with steam is a great addition
to straight ‘hot air’ cooking. Steam brings out all the
natural flavours and goodness in the food, cooks evenly
from surface to centre and retains more nutrients and
vitamins. Steam assisted cooking consistently produces
juicy, succulent interiors with crisp, golden exteriors.

WARNING

Risk of burns and damage to the appliance.

• Do not open the appliance door when the steam
function operates, with the exception of preheating.

• Open the appliance door with care after the steam
function stops.

• Refer to cleaning the appliance for cleaning after
the steam function operates.

1. Open the oven door.

2. Fill the cavity well with 200ml of water (only when
the oven is cold).

3. Set the ‘Easy Bake Steam’ function.

4. Set the temperature using the

5. Preheat the oven for 10 minutes or according to the
recipe suggestions.

6. Place food in the appliance and close the oven door.

and symbols.

CAUTION

Do not refill the cavity well with water during cooking
or when the oven is hot to avoid damage to enamel.

WARNING

Make sure that the appliance is cool before you remove
the remaining water from the cavity well.

27EASY BAKE STEAM

COOKING TEST COOKING GUIDE

Get to know your new oven with this
‘Simple Test Cake’

Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour
when baking. Therefore, we suggest this simple, easy
and delicious to make Simple Test Cake, it can help you
understand your new oven. All ovens do sometimes have
hot or cold spots, therefore it is important to judge with
your eye as you may require to rotate during baking.

‘Simple Test Cake’

125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80ml) full-cream milk

Method:

1. Butter base and sides of two 20cm straight-sided

round or square cake pans. Then line the base with
grease proof or baking paper.

2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced)

and ensure oven shelf is in the centre position of oven.

3. Cream softened butter and sugar until light in colour.

4. Add vanilla essence.

5. Then eggs one at a time, beating well after each

addition.

6. Sift flour and salt into the mixture and beat until

well combined.

7. Add milk and beat or stir to combine.

8. Spoon mixture equally between prepared cake pans.

9. Bake in preheated oven, middle shelf for about 25

to 35 minutes or until when tested with a fine cake
skewer it comes out clean, or the edges of the cakes
have come away slightly from the sides of the
cake pans.

10. Remove from oven to wire cake rack and rest for 5

minutes before removing from cake pans.
Cool completely.

To Serve: sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.

NOTE: If desired substitute butter for either margarine
or olive oil spread. Recipe is based on the Australian
standard metric 250ml cup and 20ml tablespoon sets.

• For best baking results preheat oven for 30 minutes.

• Select the correct shelf location for food being cooked.

• The grill tray can be used in the oven as a baking dish.

• Make sure dishes will fit into the oven before you
switch it on.

• Keep edges of trays at least 40mm from the side
of the oven. This allows free circulation of heat and
ensures even cooking.

• Do not open the oven door more than necessary.

• Do not place foods with a lot of liquid into the oven
with other foods. This will cause food to steam and
not brown.

• After the oven is turned off it retains the heat for
some time. Use this heat to finish custards or to dry
bread.

• Do not use a lot of cooking oil when roasting. This will
prevent splattering oil on the sides of the oven and
the oven door. Polyunsaturated fats can leave residue
which is very difficult to remove.

• For sponges and cakes use aluminium, bright finished
or non-stick utensils.

• Remove unnecessary trays or dishes when roasting
or baking.

Oven shelf location

Your oven has 5 positions for mounting the shelves or
grill dish carrier. These are numbered from 1 (the lowest
shelf position) to 5 (the highest shelf position). See
diagram.

To give maximum space above and below the shelves,
load them in this way:

• When cooking with 1 shelf, use position 2 or 3.

• When cooking with 2 shelves, use position 1 and 3.

• When grilling use position 4 or 5.

NOTE: Use the oven efficiently, by cooking many trays of
food at the same time e.g. 2 trays of scones, small cakes
or sausage rolls.

5

4

3

2

1

28 COOKING TEST

COOKING GUIDE (continued)

Choosing the best oven settings

The following table is intended as a guide and experience may show some variation in cooking times necessary to
meet individual requirements. We recommend that you preheat your oven for 30 minutes.

Modes without oven fan

FOOD TEMPERATURE •C OVEN SHELF POSITION* TIME IN MINUTES

Scones Plain or fruit 220 2 or 3 10 – 15

Biscuits Rolled 170 3 13 – 18

Spooned 190 3 13 – 18

Shortbread biscuits 160 3 30 – 35

Meringues Hard – individual 110 3 90

Soft – individual 180 3 15 – 20

Pavlova – 6 egg 110 3 75

Cakes Cup cakes 190 2 or 3 15 – 20

Sponge – 4 egg 180 2 or 3 20 – 30

Shallow butter cake 180 3 25 – 30

Pastry – short
crust

Pastry – choux Cream puffs 210 3 25 – 30

Yeast goods Bread 210 3 25 – 30

Cornish pasties 200 3 40 – 45

Custard tart 200/180 3 Pastry 8/200

Whole tart 10/200
& 20/180

Modes with oven fan

FOOD TEMPERATURE C

Scones Plain or fruit 210 2 or 3 1 & 3 10 – 15

Biscuits Rolled 150 2 or 3 1 & 3 13 – 18

Spooned 180 2 or 3 1 & 3 13 – 18

Shortbread 150 2 or 3 1 & 3 13 – 18

Meringues Hard – individual 100 2 or 3 1 & 3 90

Soft – individual 165 2 or 3 1 & 3 15 – 20

Pavlova – 6 egg 100 2 or 3 1 & 3 75

Cakes Cup cakes 180 2 or 3 1 & 3 15 – 20

Sponge – 4 egg 170 2 or 3 1 & 3 20 – 30

Shallow butter cake 170 2 or 3 1 & 3 25 – 30

Rich fruit cake 170 2 or 3 1 & 3 60

Pastry –
short crust

Pastry –
choux

Yeast goods Bread 200 3 1 & 3 25 – 30

Cornish pasties 180 2 or 3 1 & 3 40 – 45

Custard tart 190/170 2 or 3 1 & 3 20 – 30

Whole tart Pastry 8/190

Cream puffs 200 2 or 3 1 & 3 25 – 30

OVEN SHELF POSITION*

SINGLE SHELF MULTI SHELF

TIME IN MINUTES

Whole tart 10/190
& 20/170

* Counting from the bottom shelf up.

29COOKING GUIDE

COOKING GUIDE (continued)

Easy Bake Steam function

FOOD

Yeast goods Bread loaves 200 180 - 200 2 or 3 35 - 45

Bread rolls 200 190 - 210 2 or 3 20 - 25

Gluten free bread 200 180 - 200 2 or 3 40 - 50

Pizza (fresh) 200 210 - 220 2 or 3 15 - 20

Focaccia 200 160 - 170 2 or 3 20 - 30

Biscuits Rolled 200 160 - 170 2 or 3 10 - 15

Spooned 200 160 - 170 2 or 3 10 - 15

Scones Plain or fruit 200 200 - 210 2 or 3 10 - 15

Cake Cupcakes 200 180 2 or 3 20 - 25

Sponge – 4 eggs 200 170 2 or 3 20 - 30

Shallow butter cake 200 170 2 or 3 25 - 30

Pastry –
choux

Puff pastry 200 200 2 or 3 15 - 20

Frozen
croissants

* Counting from the bottom shelf up.

Cream puffs 200 200 2 or 3 20 - 30

WATER IN CAVITY

WELL (ML)

200 170 - 180 2 or 3 15 - 25

TEMPERATURE C OVEN SHELF

POSITION*

TIME IN MINUTES

AirFry Cooking Guide

We recommend that you pre-heat the oven for 5 minutes for the best AirFry performance.

FOOD

Potatoes Frozen chips 220 2 or 3 18 - 20

Potato wedges 220 3 20 - 23

Coated/battered
goods

Frozen goods Chicken nuggets 230 3 18 - 20

Steak Scotch fillet, seared first 220 2 or 3 8 - 12 (med/rare)

NOTES:

These were the foods that best performed using the AirFry tray.

A tray should be placed on the bottom shelf position covered with foil to catch any of the fat.

Chicken drummetts/wingettes
with a dry rub

Fresh Barramundi fillet with a crumb 210 3 18 - 20

Crumbed fish 210 3 18 - 20

Dim sims 230 3 18 - 20

Hash browns 230 3 18 - 20

TEMPERATURE C OVEN SHELF

POSITION*

220 3 18 - 20

TIME IN MINUTES

30 COOKING GUIDE

COOKING GUIDE (continued)

WARNING

Roasting Meat

1. Place the meat in the oven and set the temperature
between 180°C and 200°C. (It is recommended
to wrap your meats in an oven roasting bag or foil
to prevent fats and oils from splattering, making it
easier to clean your oven.)

2. Use the grill (deep) dish and grill insert.
Place the meat on the insert.

3. Do not pierce the meat, as this will allow juices
to escape.

4. When the meat is cooked, take the roast out of
the oven, wrap in aluminium foil and leave to stand
for about 10 minutes. This will help retain the
juices when the meat is carved. The table shows
temperatures and cooking times for different kinds
of meat. These may vary depending on the thickness
or bone content of the meat.

MEAT RECOMMENDED

TEMPERATURE

Beef 180°C – 200°C Rare 35 – 40

Medium 45 – 50

Well done 55 – 60

Lamb 180°C – 200°C Medium 40

Well done 60

Veal 180°C – 200°C Well done 60

Pork 180°C – 200°C Well done 60

MINUTES
PER KG

Roasting poultry and fish

1. Place the poultry or fish in an oven set at a moderate
temperature of 180°C.

2. Place a layer of foil over the fish for about three
quarters of the cooking time.

NOTE: The table shows temperatures and cooking times
for different kinds of fish and poultry. These may vary
depending on the thickness or bone content of the meat.

POULTRY
& FISH

Chicken 180°C – 200°C 45 – 50

Duck 180°C – 200°C 60 – 70

Turkey 180°C – 200°C 40 – 45

Fish 180°C – 200°C 20

RECOMMENDED
TEMPERATURE

MINUTES PER
KILOGRAM

(<10kg)

35 – 40
(>10kg)

As a method of cooking, grilling can be used to:

• Enhance the flavours of vegetables, fish, poultry
and meat.

• Seal the surface of the food and retain the
natural juices.

This table shows how to grill different types of meat:

Beef Tenderloin, rump, sirloin. Brush with oil

or melted butter, especially if the meat is
very lean.

Lamb Loin chops, short loin chops, chump

chops, and forequarter chops. Remove
skin or cut at intervals to stop curling.

Brush with oil or melted butter.
Sausages Prick sausages to stop skin from bursting.
Poultry Divide into serving pieces. Brush with oil.
Fish Brush with oil or melted butter and

lemon juice.
Bacon Remove rind. Grill flat.

Guide to better grilling

Steak 15 – 20 minutes
Chops 20 – 30 minutes
Fish 8 – 10 minutes
Bacon 4 – 5 minutes

No definite times can be given for grilling because
this depends on your own tastes and the size of the
food. These times should only be used as a guide and
remember to turn the food over halfway through the
cooking process.

For better grilling results, follow these easy instructions:

1. Preheat grill for at least 5 minutes.

2. Choose only prime cuts of meat or fish. If the cut is
less than 5mm thick it will dry out. If the cut is more
than 40mm thick, the outside may burn whilst the
inside remains raw.

3. Do not place aluminium foil under the food as this
prevents fats and oils from draining away, which
could result in a fire.

4. Baste the food during cooking with butter, olive
oil or marinade. Grilled food is better if marinated
before cooking.

5. Use tongs to turn food as a fork pierces the surface
and will let juices escape.

Fan&Grill

Grilling Guide

Always clean the grill/oven dish after every use.
Excessive fat build up may cause a fire.

Grilling is conducted with the oven door closed

WARNING

The “Fan&Grill” function assists the grilling process
by circulating the heat evenly around the food. The
recommended temperature setting is 180°C for all fan
grilling functions.

1. Place the grill dish on the bottom rack.

2. Place meat/poultry on an oven shelf above the grill dish.

3. Wipe off any oil or fat which spatters while the oven
is still warm.

31COOKING GUIDE

DEALING WITH COOKING PROBLEMS

(see also TROUBLESHOOTING)

PROBLEM CAUSES REMEDIES

Uneven cooking: • Incorrect shelf position.

• Trays not centralised.

• Air flow in oven uneven.

• Grill/Baking dish affecting
thermostat.

Baked products too brown
on top:

Baked products too brown
on bottom:

Cakes have a cracked,
thick crust:

Baked products are pale,
flat and undercooked:

Cakes fallen in the centre: • Baking temperature too low.

Roast meat and potatoes not
browning in fan oven:

Juices running out of meat: – Do not pierce meat with fork, turn

Grilled meats overcooked on
outside and raw in the centre:

Grilled chops and steaks
curling:

• Oven not preheated.

• Baking tins too large for the recipe.

• Baking tins not evenly spaced.

• Products not evenly sized or spaced
on trays.

• Baking temperature too high.

• Baking tins too large for the recipe.

• Baking tins are dark metal or glass.

• Food too low in the oven.

• Oven door opened too frequently
during baking.

• Baking temperature too high.

• Grill/Baking dish affecting
thermostat.

• Baking temperature too high.

• Food too high in oven.

• Cake batter over mixed.

• Pan too deep.

• Baking pans dark.

• Baking temperature too low.

• Food too low in oven.

• Baking time too short.

• Incorrect tin size.

• Baking time too short.

• Proportions of ingredients incorrect
in the recipe.

• Opening door too early in baking.

• Poor hot air circulation.

• Grill/Baking dish affecting
thermostat.

– Select shelf that puts food in the

centre of the oven.

– Centre trays.

– Rotate food during cooking.

– Remove Grill/Baking dish from oven

on bake modes.

– Preheat the oven.

– Use correct size tins.

– Stagger baking tins at least 3cm

between tins and the oven walls.

– Make into same size and shape, &

spread evenly over trays.

– Lower the temperature.

– Use correct size tins.

– Change to shiny, light tins or lower

the temperature by 10°C.

– Cook one shelf higher.

– Don’t open the oven door until at least

half the cooking time has passed.

– Lower the temperature.

– Remove Grill/Baking dish from oven on

bake modes.

– Lower the temperature.

– Cook one shelf lower.

– Mix just long enough to

combine ingredients.

– Check size of pan and use

recommended size.

– Change to shiny pans.

– Raise the temperature.

– Cook one shelf higher.

– Increase cooking time.

– Use correct size tin.

– Raise the temperature.

– Increase cooking time.

– Check recipe.

– Do not open the door until the last

quarter of cooking time.

– Elevate food onto a rack to allow air

circulation.

– Remove Grill/Baking dish from oven on

bake modes.

with tongs.

– Grill at lower insert position.

– Cut into fat every 2cm (1”).

32 DEALING WITH COOKING PROBLEMS

WARNING

WARNING

WARNING

CLEANING YOUR OVEN

WARNING

• Always switch off power to the oven before
cleaning.

• Do not line the bottom of the oven with foil
or cookware.

• Do not use steam cleaners.

Stainless steel

Oven

• Always keep your appliance clean. Ensure that fats
and oils do not accumulate around elements or fans.

• Always keep the oven shelves, baking tray, grill dish
and grill dish insert clean, as any fat deposits may
catch fire.

• Always wrap your meats in foil or an oven roasting
bag to minimise cleaning. Any polyunsaturated fats
can leave a varnish-like residue which is very difficult
to remove.

WARNING

The oven door trim and the control panel are decorated
with a special stainless steel that resists finger marks
and should only be cleaned with warm water and a mild
detergent. Do not use stainless steel cleaners, abrasive
cleaners or harsh solvents on these parts.

NOTE: Make sure you follow the polish or brushing lines
in the stainless steel.

• All grades of stainless steel can stain, discolour or
become greasy. You must clean these regularly by
following the procedures below if you want your
appliance to look its best, perform well and have a
long life.

• Care must be taken when wiping exposed stainless
steel edges, they can be sharp!

• A suitable cleaner can be purchased from Electrolux
Customer Care Centres.

Glass

• Glass surfaces on doors and control panels are
best cleaned immediately after soiling.

• A damp cloth may help remove baked on
food deposits.

Removing the trays and shelves from your
appliance

• Remove trays by simply pull them out taking care
not to spill the contents.

• Slide shelves towards you until they reach the
front stop.

• Tilt them up at the front to clear the side supports.

• Lift them clear.

• Wash the trays and shelves in hot soapy water.

• Reverse the above steps to put the trays and
shelves back again.

• Ensure that they are placed between the
2 support wires.

WARNING

The door glass on this appliance is made from a tough,
durable material that withstands heating and cooling
without breaking. However, it must be remembered that
it is GLASS, it may break. Treat it accordingly! Should
you have any questions about the glass in your new
appliance, please contact the customer care centre by
dialling 1300 363 640.

Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door since they can scratch
the surface, which may result in the shattering of glass.

Removing the side racks or shelf supports

• Grasp the shelf support at the front.

• Pull it firmly inwards

33CLEANING YOUR OVEN

CLEANING YOUR OVEN (continued)

WARNING

WARNING

Cleaning your oven door

The oven door has been designed to allow the two
inner door glasses to be removed for cleaning without
removing the door from the product.

Removing the inner door glass for cleaning:

• Open the door fully to gain access to the hinges.

• Push down the hinge locking tab as shown in the
diagram on both sides of door.

Locking tab up - normal position Locking tab down - for cleaning

• Gently close the door until it stops in partially open
position on the locking tab (the door will not fully
close with the locking tab in the down position).

• In this position the top door trim can be removed by
pushing each side on the serrated surface to release
the clips and lift the trim away from the door.

• To remove the inner glass, tilt top of glass towards
the oven and lift out.

• The middle glass is removed in the same way.

• The inner side of outer glass can be cleaned in-situ
when inner and middle glass is removed.

• Clean glass using detergent and warm water, wipe
clean and dry thoroughly.

Re-assembling the door glass panels:

• Replace the middle glass back to the door.
The middle glass is a clear pane and orientation
of the glass is not important.

• Replace the inner glass back to the door, ensuring
the side with black ceramic paint faces away from
the oven cavity when door is closed.

• Fully open the door and return the locking tabs to
their normal position and close the door.

Door top trim

Door top trim

Inner glass

Inner glass

Cleaning your oven door

WARNING

• DO NOT use the oven without the inner and
middle door glass fitted.

• NEVER spray any caustic cleaners on any
surface of the door or damage to the surface
coatings will result.

• DO NOT use metal utensils, scrapers, scourers, or
abrasive cleaners to clean the glass or any of the
door trims. These will damage or scratch the surface
coatings and degrade the finish and appearance.

• DO NOT place glass in dishwasher.

• Use only warm water and liquid detergent with a
soft cloth to clean the glass or trims.

• Before refitting the glass panes to the door ensure
they are dried with a soft cloth.

• The glass edges have been specially ground to
remove any sharp edges. However it is glass, and
should be handled carefully to avoid injury to
yourself and damage to the glass.

WARNING

Make sure the appliance power is switched off at the
isolating switch before you remove or replace parts,
to avoid the possibility of electric shock.

Changing the light globes

• There are 2 light globes located in the top of the
oven cavity towards the front. The light globe glass
is accessible between the passes of the upper
element.

• To remove, turn oven light glass anti-clockwise.

• A special high temperature resistant globe should
be used. This can be purchased from the customer
care centre.

Press here on each

Press here on

side to release trim clips

each side to
release trim clips

Middle glass

Middle glass

34 CLEANING YOUR OVEN ACCESSORIES

WARNING

WARNING

CLEANING YOUR PYROLYTIC OVEN

TIPS & INFORMATION

WVEP916SC & WVEP917DSC

Pyrolytic cleaning of the oven cavity

The oven has the Pyrolytic self-cleaning function, it
cleans by burning off the spatters and accumulated dirt
and grease from the oven liner, at high temperature. This
process produces ash which can then be wiped out of
the oven cavity. It is recommended you clean your oven
regularly to keep the oven in its best condition.

• Light clean - this is an energy saving cycle that
can be used on a regular basis if the oven is lightly
soiled. Possibly after every 2nd or 3rd roast.

• Normal clean - use this as the regular cycle about
once every 2-3 months.

Before carrying out the Pyrolytic cleaning function

WARNING

• Clean large deposits, spills or grease from the
oven cavity.

• Please keep small children at a safe distance.
The appliance becomes very hot.

• Never clean/leave non-stick baking trays and
tins in the oven during the pyrolytic cycle. High
temperatures damage the non-stick coating and
poisonous gas is released.

• Pyrolytic cleaning can release fumes that are not
harmful to humans, including infants or persons
with medical conditions, however you are strongly
advised to provide good ventilation during and
after each pyrolytic cleaning process.

• Unlike humans, some birds and reptiles can be
extremely sensitive to the potential fumes emitted
during the pyrolytic cleaning process. It is strongly
advised to remove any pets (especially birds) from
the vicinity of the appliance during and after each
pyrolytic cleaning process.

• Small pets can also be highly sensitive to the
localised temperature changes in the vicinity of
all pyrolytic ovens when the pyrolytic self cleaning
program is in operation.

CAUTION

• All accessories must be removed from the oven,
including shelves, trays and side racks.

• During pyrolytic cleaning the air outlet vent above
the door must be kept clear of any obstruction
(e.g. tea towels).

• Do not use your oven to clean miscellaneous items
(e.g. cookware).

• To prevent damage, do not use acids, sprays or
similar cleaning agents.

IMPORTANT

During the pyrolytic cleaning function, it is advisable
not to use a cooktop if it is fitted above the oven.
This could cause overheating and damage to both
appliances. The cooling fan will operate at an increased
speed for Pyrolytic cleaning and will continue to run
until the oven has cooled down. It is recommended to
use the Pyro clean function regularly to keep the oven
in its best condition.

Starting the Pyrolytic cleaning function
WVEP916SC

• Make sure all accessories are removed from the oven
including shelves, trays and side racks.

• Turn the oven “Function” selector clockwise to select
the “Pyro” position.

buttons on the electronic clock

• Use the
to select between a pyrolytic cleaning time of 1:30
hours (light clean) or 2:30 hours (normal clean) for
the appropriate level of cleaning.

• After 5 seconds from the last change, the oven
will begin heating and the “Remaining time” will
be displayed.

• The pyrolytic cleaning function can be stopped at
any time during the cycle by turning the function
selector counter-clockwise to the “OFF” position.

NOTE: The “Remaining time” does not include cool-down
time for the oven.

Pyrolytic cleaning programmable controller
WVEP917DSC

• Switch on the appliance by pressing .

• Press
Press to confirm.

• Press
(light clean), “2hrs” (normal clean) or “2hrs 30 min”
(heavy clean) for the appropriate level of cleaning.

• Press

• The oven will begin heating and the “Remaining
Time” will be displayed.

• The pyrolytic cleaning function can be stopped at
any time during the cycle by pressing

During Pyrolytic cleaning

When the temperature in the oven approaches 300˚C,
the door will automatically lock and a padlock symbol
will appear on the display.

or

or to go to ‘Pyrolytic Cleaning’ function.

or to choose between “1hrs 30 min”

to commence the cleaning process.

.

35CLEANING YOUR PYROLYTIC OVEN

WARNING

CLEANING YOUR PYROLYTIC OVEN (continued)

After Pyrolytic cleaning

The door will only unlock when the oven has cooled to a
safe temperature. Turning the function off will not unlock
the door.

After cool-down, wipe the ash out of the oven with a
soft damp cloth and warm water. To restore the enamel
shine to more difficult areas, use a damp cloth with
vinegar and detergent.

CAUTION

Do not turn off the mains power supply to the oven
during the pyrolytic cleaning cycle. This could damage
the appliance and its vicinity.

36 CLEANING YOUR PYROLYTIC OVEN

TROUBLESHOOTING

Faults

If there is a problem with the oven and/or grill, please:

• Check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem
yourself – and so continue cooking.

NOTE: We may charge for service even in the guarantee period if your problem is due to the causes listed below.

PROBLEM POSSIBLE CAUSE WHAT TO DO

Oven or grill not working Power not turned on Switch on electricity

Household fuse blown Check fuses

Controls incorrectly set Reset controls

Circuit breaker tripped Check circuit breaker

Clock not set Set time of day on timer

Demo Mode ‘ON’
(for WVE915SCA, WVEP916, WVEP917)

Child Lock ‘ON’
(for WVE915SCA, WVEP916, WVEP917)

Oven not heating enough Foil or trays on bottom of oven Remove foil or trays

Light & fans on continuously Timer not in manual mode Set timer to manual mode

Oven not working Timer not in manual mode Set timer to manual mode

Household fuse blown Check fuses

Oven light not working Household fuse blown Check fuses

Circuit breaker tripped Check circuit breaker

Lamp blown or loose in socket Replace or tighten lamp

Cooker smoking when
first used

Too much condensation
building up when baking

Smells when first using oven Protective oils being removed This is normal

Timer flashing Power failure or interruption Reset time of day

Shelf or telescopic runner
slides out when door is
opened

Protective oils being removed Turn grill on high for 30 mins and then

Too much water used when cooking Reduce amount of water

Oven cavity is not level with the ground. Perform a check using a level to verify

Deactivate DEMO Mode. Refer to ‘Using
your oven’

Deactivate Child Lock. Refer to ‘Using
your oven’

the oven on 220°C for 1 hour

Leave oven door open after cooking

cause (refer to installation section).
If not level refer to installer

Oven seal is loose The oven seal is only attached at each

corner. It may seem like a loose fit but
when the oven door is closed it will
function correctly

NOTE: Only authorised personnel should carry out servicing. If the household fuse continues to blow, call the
Customer Care Centre.

No action necessary

Further information

When you need information, service or replacement parts or have a warranty enquiry, please contact the Customer
Care Centre:

• Australia - 1300 363 640, 8.00am - 5.00pm EST Monday to Friday

• New Zealand - 09 573 2384, 8.00am - 5.00pm EST Monday to Friday

Please have the following information ready: Model, Model Number & Serial Number. This is shown on the data plate
which is visible when the oven door is open.

37TROUBLESHOOTING

NOTES

38 NOTES

Warranty

FOR SALES IN AUSTRALIA AND NEW ZEALAND

APPLIANCE: WESTINGHOUSE BUILT-IN OVENS, COOKTOPS AND

FREESTANDING COOKER

This document sets out the terms and conditions of the product
warranties for Westinghouse Appliances. It is an important
document. Please keep it with your proof of purchase documents
in a safe place for future reference should there be a manufacturing
defect in your Appliance. This warranty is in addition to other rights
you may have under the Australian Consumer Law.

1. In this warranty:

(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the

Competition and Consumer Act 2010;

(b) ‘Appliance’ means any Electrolux product purchased by you and

accompanied by this document;

(c) ‘ASC’ means Electrolux’s authorised serviced centres;

(d) ‘Westinghouse’ is the brand controlled by Electrolux Home Products

Pty Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004
762 341 in respect of Appliances purchased in Australia and Electrolux
(NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount
Wellington, in respect of Appliances purchased in New Zealand;

 (e) ‘WarrantyPeriod’meanstheperiodspeciedinclause3ofthis

warranty;

(f) ‘you’ means the purchaser of the Appliance not having purchased

the Appliance for re-sale, and ‘your’ has a corresponding meaning.

2. Application: This warranty only applies to new Appliances, purchased

and used in Australia or New Zealand and is in addition to (and does not
exclude, restrict, or modify in any way) other rights and remedies under
a law to which the Appliances or services relate, including any non­excludable statutory guarantees in Australia and New Zealand.

3. Warranty Period: Subject to these terms and conditions, this warranty

continues in Australia for a period of 24 months and in New Zealand
for a period of 24 months, following the date of original purchase of the
Appliance.

4. Repair or replace warranty: During the Warranty Period, Electrolux

or its ASC will, at no extra charge if your Appliance is readily accessible
for service, without special equipment and subject to these terms and
conditions, repair or replace any parts which it considers to be defective.
Electrolux may, in its absolute discretion, choose whether the remedy

oeredforavalidwarrantyclaimisrepairorreplacement.Electroluxorits

ASC may use refurbished parts to repair your Appliance. You agree that
any replaced Appliances or parts become the property of Electrolux.

5. Travel and transportation costs: Subject to clause 7, Electrolux will

bear the reasonable cost of transportation, travel and delivery of the
Appliance to and from Electrolux or its ASC. Travel and transportation will
be arranged by Electrolux as part of any valid warranty claim.

6. Proof of purchase is required before you can make a claim under this

warranty.

7. Exclusions: You may not make a claim under this warranty unless the

defect claimed is due to faulty or defective parts or workmanship. This
warranty does not cover:

 (a) lightglobes,batteries,ltersorsimilarperishableparts;

(b) parts and Appliances not supplied by Electrolux;

 (c) cosmeticdamagewhichdoesnotaecttheoperationofthe

Appliance;

(d) damage to the Appliance caused by:
(i) negligence or accident;

(ii) misuse or abuse, including failure to properly maintain or service;

(iii) improper, negligent or faulty servicing or repair works done by

anyone other than an Electrolux authorised repairer or ASC;

(iv) normal wear and tear;

(v) power surges, electrical storm damage or incorrect power supply;

(vi) incomplete or improper installation;

(vii) incorrect, improper or inappropriate operation;

(viii) insect or vermin infestation;

(ix) failure to comply with any additional instructions supplied with

the Appliance;

In addition, Electrolux is not liable under this warranty if:

(a) the Appliance has been, or Electrolux reasonably believes that the

Appliance has been, used for purposes other than those for which
the Appliance was intended, including where the Appliance has
been used for any non-domestic purpose;

 (b) theApplianceismodiedwithoutauthorityfromElectroluxinwriting;

(c) the Appliance’s serial number or warranty seal has been removed

or defaced

8. How to claim under this warranty: To enquire about claiming under

this warranty, please follow these steps:

(a) carefully check the operating instructions, user manual and the terms

of this warranty;

(b) have the model and serial number of the Appliance available;

(c) have the proof of purchase (e.g. an invoice) available;

(d) telephone the numbers shown below.

9. Australia: For Appliances and services provided by Electrolux in

Australia: Electrolux goods come with guarantees that cannot be
excluded under the Australian Consumer Law. You are entitled to a
replacement or refund for a major failure and for compensation for any
other reasonably foreseeable loss or damage. You are also entitled to
have the Appliance repaired or replaced if the Appliance fails to be of
acceptable quality and the failure does not amount to a major failure.
‘Acceptable quality’ and ‘major failure’ have the same meaning as
referred to in the ACL.

10. New Zealand: For Appliances and services provided by Electrolux

in New Zealand, the Appliances come with a guarantee by Electrolux
pursuant to the provisions of the Consumer Guarantees Act, the Sale
of Goods Act and the Fair Trading Act. Where the Appliance was
purchased in New Zealand for commercial purposes the Consumer
Guarantee Act does not apply.

11.Condentiality: You accept that if you make a warranty claim, Electrolux

and its agents including ASC may exchange information in relation to you
to enable Electrolux to meet its obligations under this warranty.

Before calling for service, please ensure that the steps listed in clause 8 above have been followed.

Important Notice

AUSTRALIA

NEW ZEALAND

ortondtheaddressofyournearest

FOR SERVICE

authorised service centre in Australia

PLEASE CALL 13 13 49

For the cost of a local call

FOR SERVICE

ortondtheaddressofyournearest

authorised service centre in New Zealand

PLEASE CALL 0800 10 66 10

FOR SPARE PARTS

ortondtheaddressofyournearest

spare parts centre in Australia

PLEASE CALL 13 13 50

For the cost of a local call

FOR SPARE PARTS

ortondtheaddressofyournearest

spare parts centre in New Zealand

PLEASE CALL 0800 10 66 20

39WARRANTY

For more information on all Westinghouse
appliances, or for dimension and installation
information, call into your retailer, phone or email
our customer care team or visit our website:

AUSTRALIA

phone: 13 13 49
email: [e-mail]
web: westinghouse.com.au

NEW ZEALAND

phone: [phone]
email: [e-mail]
web: westinghouse.co.nz

and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation.

Used under license by Electrolux Home Products Pty Ltd. All Rights Reserved.

Part Number: A18644401 REV 002
© 2019 Electrolux Home Products Pty Ltd
ABN 51 004 762 341
ECN: 115194
WMAN_90cmBuiltinOvens_Dec19